Easy Leek and Cheddar Quiche Recipe - puff pastry or shortcrust

[@LittleZee3]

Making this tonight for our Ramadan meal!

[@ghaniaahmed1480]

Thanks for sharing

[@ghaniaahmed1480]

I like it simple and easy I’m going to cook it today for Ramadan dinner

[@guillaumecuisine1529]

Thanks a lot for your comment. Ramadan Mubarak.

[@ghaniaahmed1480]

@@guillaumecuisine1529 thanks 😊

[@madeleinereilly1452]

Very easy! Thanks for sharing

[@guillaumecuisine1529]

you're welcome

[@hidenseekchannel_]

Awesome! Thank you

[@guillaumecuisine1529]

You're welcome :)

[@Lilione111]

Does the bottom cook properly? I like crispy pastry, not soggy & uncooked : )

[@EbeZalcman]

Thank you for the recipe, I'm making it today. Why is it that you didn't add flour to the egg mixture? I always add 1/4 cup to make sure it's not going to lack consistency

[@guillaumecuisine1529]

Thanks for your message - the reason I don't add flour is to keep the texture creamy. How was your quiche?

[@EbeZalcman]

@@guillaumecuisine1529 hi Guillaume, so nice of you to ask! My quiche was really good, my family loved it. And I love preparing it

[@missladybard1]

Great video, thanks!

[@guillaumecuisine1529]

Thanks! I'm happy you like the video! :)

[@haya4895]

Is it possible to bake or half bake the puff pastry before adding the filling? So to insure that its flaky?

[@guillaumecuisine1529]

I've never had to do so but I guess you can half bake it before adding the filling

[@theplayedgamerloadedgaming273]

No chopping board for u?

[@guillaumecuisine1529]

I do have a chopping board but it's too big and would look good on camera ;)

[@ijsbrandvreugdenhil4652]

I prefer middle aged Gouda

[@guillaumecuisine1529]

That would certainly work too :)