Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
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- Опубліковано 17 чер 2024
- Learn how to make a Quiche Lorraine Recipe! - Visit foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
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Check out the recipe: www.allrecipes.com/Recipe/223196/Chef-Johns-Quiche-Lorraine/
FYI: True that traditional French Quiche Lorraine doesn't usually have onions, but in America, it always does. Why? Because that's how we dooz it.
That's just Americans cooking.
This is not quiche Lorraine.
Quiche Lorraine contains ONLY bacon, eggs and sour cream, pepper and salt. NOTHING else.
No cheese, no onion, no leek.
@@Fjodor.Tabularasa It's Quiche My American Ass Lorraine
What IF... could you use Ricotta cheese mixed with the eggs to give it a different "flair"... maybe even make it semi-Italian Quiche Sophia with sweet red bell peppers and Prosciutto 😁... let's go totally wild... Quiche Mauna Loa, made with pineapple bits and ? vegetable... and shaved Macadamia nuts mixed into the crust or maybe just layered on the bottom...
It's called Lorraine because it comes from the region of Lorraine (Lothringen) in the east of france, neighboring Germany.
I have made this multiple times and it is a hit every time...people asking for the recipe and never a slice left over. So delicious, best quiche ever. Try it out, you won't regret it!
My mom's name IS Lorraine, so next birthday, I will indeed make this.
I've made it before, but not such a complicated version. His is no doubt better.
A really good cook, and not too fussy, and has a great sense of humor to go with the amazing food. Gruyere for me next time. I will follow his directions to a "T".
I’ve tried making quiche before with other recipes and it has always turned out more like a baked omelet. Very dense and my crust was always soggy. I’d given up for several years only buying quiche in restaurants but moving and covid caused me to have a quiche shaped hole in my life! So this was my last huzzah at making quiche and all I can say is that I’m sorry I did not try Chef John’s recipe sooner! I did take some liberties with the fillings (mushrooms, onions, cheddar, gruyere, and parmesan) but I kept the base totally the same…. IT WAS LIFE CHANGING! My husband, who normally doesn’t really like quiche, gave it the highest marks. This is definitely a keeper!
Exactly my mom always makes it dense and eggy when it should be, creamy, moist, and mouthwatering.
8.5 years later, I've got eggs to use up, so definitely using this recipe, thanks Chef John!
I watch cooking videos religiously. Every time I click on the video where the thumbnail looks interesting, i hear your voice Chef John and I know the recipe is going to be easy, fun, and tasty! I am totally making this today after I get off work at 10am. Perfect for a mid morning Monday meal!
I made this recipe yesterday and it was a total winner. My husband says it is probably one of the best things I have cooked for him. It is important to bake the crust before, otherwise it won´t cook well. The onion addition, although distant from the original recipe, is great, and adds more content to the eggs. I did not add any milk since my pan wasn´t so big, and I did not add the yolks, and the result was just as fine.
This is in my opinion the right approach. You take a recipe and make it your own by adding, substracting or changing ingredients to get the dish just right for you and you loved ones.
I love your videos! You really demonstrate how to prepare things in a simplistic way, and the shots you get are awesome! I finally saw for the very first time what the difference was between not completely cook and just set enough to pull out. Thank you!
Served this today (Mother's Day), and it was a hit. My wife said I could make it again anytime. Not dry at all. A few things to note: I only used heavy cream (1 cup), no milk. Nor onions. It was great. You may want to spray some PAM or something non-stick on the bottom of the aluminium foil. One of the pie crusts I made (I made two), the crust stuck to the bottom of the foil. I had to be very slow and methodical to get it to release without tearing the crust. It's actually a simpler recipe than it might appear at first glance. Well done Chef John. Love it!
i was searching for leak quiche recipes because its my mother's birthday tomorrow, so you can imagine how thrilled i was to fine this!!
I was looking for a quiche recipe that was deeper than normal as I use a pie dish like yours. I used your recipe and the layering really makes a difference, quiche was absolutely gorgeous thank you.
Chef John is THE best!!
Introducing this channel to my mother is the best present possible for mother's day
Just made this again for Sunday brunch. It smells SOOOOOO good! If my guys see it in the fridge, I'm going to have to use my best karate chops and kicks to make sure it makes it to Sunday. 😃
This narration is everything! Thanks I love Quiche Lorraine,,!
I love it!! You always have me smiling and truly make cooking fun!! I have watched chefs in the past but hats off, your it! Thank you for making cooking so much fun!!
Tried this recipe and it was a real hit with my family. My kind of recipe - straightforward and delicious. Thanks for posting.
Amazing recipe. Glad I picked your video for my first attempt at making quiche.
Chef John is the most hilarious, lovable chef on the planet- nothing but good should enter his life . Hugs, John !
I made this this week for my extended family. Everyone loved it, including my mom, whose name is Lorraine - which basically makes her an expert!
I haven't seen my son in 3 yrs and he has only requested that I make a quiche. I know I can trust a delicious dish from Chef John!
FINALLY I have found an easy quiche Loraine recipe! This is great for an event I'm having at school. Not only am I going to do this for my school event , but in Mother's Day too!
Chef, John!!! What an absolutely delicious recipe!!! I made this for my family’s Sunday brunch today and it was absolutely perfect. So delicious, in fact, that it is 100% gone and was very well complimented and requested to be a frequent on our Sunday brunch rotation. It paired well with a romaine salad with grapes, mandarin oranges, a light vinaigrette and all the fixins! We thank you for all of your delicious recipes!
That sounds like a god-tier brunch
Made this for Mother's Day and received rave reviews. Leeks make a difference, amazing flavor. Fantastic recipe!
This is the best quiche recipe! The most creamy delicious flavour. Thank you so much!!!
I love Chef John, this is one of my favorite recipes, along with the white wine mussels and garlic shrimp.
A bit of French history and culture for you: Lorraine is today one of the official regions of France and it borders Germany, Luxembourg and Belgium. Its principal city (administrative center) is Metz (pop. about 120k). Nancy (pop. about 100k) is also an important city. Lorraine was once part of the kingdom of Lotharingia, named for King Lothar, a granimdson of Charlemagne, who ruled the "Middle Kingdom" separating the east and west kingdoms of the Franks. Jeanne d'Arc, among other famous French people, was from Lorraine. So, this is properly a "quiche a la Lorraine"; there is also a "quiche a l'Alsacienne" (in which onions predominate), and perhaps others. The "classic" quiche from Lorraine does not contain cheese and must have a grating of nutmeg. Nutmeg was thought to be a cure for the plague in the Middle Ages. Lorraine is not common as a woman's name in French, though it does exist, as it is in English.
Thank you for that interesting history lesson.
Thanks for setting the record straight. Therés nothing like the real Lorraine Quiche receipe, no cheese just the bacon
Wow,you are a buzz kill.
@K living in ireland, i thought quiche lorraine included tomatoes...
@@fhhfgj lol exactly..The "official brotherhood" sounds intimidating.
Just made this & it’s my new favorite breakfast recipe! Can’t wait to eat more for lunch!
Chef John - started making this a few years ago to bring up to a cottage. And every time we are asked back, I am requested to bring this quiche. incredibly good - and yes it wouldn’t be the same without the onions.
I made this for my mum and she loved it!!!
thanks alooooot, Chef John xxx
Why do I watch Food Wishes at 12:30 a.m.? Big mistake. Everything Chef John makes looks delicious!
+jimmie200 OMG... Me too. Too funny! Thanks Chef John!
Ha! It's 12:39am and I'm watching it too... lol
Bia Daukei 12:28 am and I'm planning to make this on Xmas
jimmie200 It's 3:16am and I'm watching!
its 12:39 am and i can hear my stomach calling for some of this awesomeness
Just made this for dinner... Family will love it!
John, i just watched this and copied it point for point, the Quiche is in the oven as i type. Cheers mate. Regards Moose from Down Under
Oh wow! Yes yes yes. I just made this now and its freaking amazing!
Followed your tutorial for Thanksgiving this morning. Thanks!
Best how to Chef on the planet! You rock!! Chef John!
I love watching your videos Chef John you make us feel like we can all do this Thank you 😊 💗
This is only my second recipe from Food Wishes and I really enjoy the lighthearted easy way about them. The other recipe I really enjoy making is your Vera Cruz style Snapper. One of the best.
Love the way you do your recipes, it is fun as well as informative and delicious x
you are one of the funniest people. you're like a sitcom character.
made this for breakfast this morning (first time having this) and it was great!
I made this today, AMAZING! I am not a quiche fan but this was out of this world
Omg chef John hasn't made anything that's made my mouth water like this in a while *drools*
Just made this, best quiche I've ever had ❤ please blind bake your crust even if it's store bought!
I feel like Chef John missed an “around the outside” moment on this one, but I can’t wait to make this in honor of my late mother. Thanks, Chef!
I made this recipe, and it was excellent! So yummy! I substituted cheddar for gruyere because kids, but everything else I did as shown. So good!! There was not a smidgen of a crumb left.
Thank you for these amazing, helpful videos, Chef John! We really appreciate it :)
A lovely tender tart. Yumm! Thank you.
Hi Chef John. I made your pastry recipe for a recent vegetable and cheese pie using rendered beef fat as my main fat in the crust. It was delicious. Thank you for being such an inspiring, accessible rockstar. Thank you.
You are the best, your. Food is so homey and comforting, and ur voice is unique.
wow it looks so fluffy and perfect!
Have to watch whatever you do! You totally rock your food.💕
That looks FABULOUS! Yumm
Next dish on my list to cook!
Looks so delicious!
so true. ive never made a recipe of his that turned out bad. it always turns out delicous!
I love your commentary, you make cooking very enjoyable, and I love your dry sense of humor!😀
I love this recipe! It's the best. I usually add a sprinkle of nutmeg to it, too.
OMG! That looks so delish! I'm def going to try this!!
I love this recipe so much. made this the third time. classic!
Becky Nguyen
aha....you got me there chef John! To prove I do LOVE my mom, I'm making this!
And as always, this looks delicious!
Perfect.
Love you Chef John
Ahhhhhh I was just looking this up! chef john you are a mind reader THANKS!!!
I had this in southern Germany where it is called Zwiebelnkuchen (onion pie). I fell in love ever since!
Oh my goodness, that looks so good :D I've never cooked in my entire life so let's see how this goes !
In fact here in France, everybody has its own recipe of Quiche Lorraine. The classic recipe doesn't contain onions neither milk (only cream), nor thyme and nor cayenne. But once again, the classic recipe is a baseline, and then you can put what you want inside. As for me, I replace the bacon with tuna , and it is also very good !!!
looks very,very easy to make and also yummy!!!
I'm making it today. And it's very delicious. Thanks chef john, you're the best :D
"you may remember that bacon from such layers as the first one!" - quality humor.
"You may remember that bacon from..." Just classic!
Best video recipes on the web bar none.
man, i can't believe you guys have it in mind. i've been so busy with my exams, i completely forgot. now i'm not sure what i should do for my mom.
This looks fantastic! Can't wait to try it ...
"watch out for bears" rofl :)
Beezer3410 Muchas muchas gracias for sharing this recipe you are the only one that made video short and prices I did my first but not last quiche , frittata 😋😋😋
I love Chef John's humor!
Chef John you are fabulous!!!!
My husband will have you to thank for my cooking skills!!
Oh my goodness...that looks so good.....
Just found this one & came out great!!!
Did this one today. Fantastic taste. The Gryuere makes all the difference. I bought some special aged fancy kind, $1 per ounce. Also added some spinache and oregano.
I use creamy Gruyere (the stuff that comes in foil-wrapped wedges) and shredded Swiss cheese for ultimate creamy quiche. This looks amazing, Chef John!
God these videos are calming...very therapeutic...Thanks Chef John!
Yes, you nailed it! Well done.
This looks fantastic!
That looks amazing! 😋🍴
This is an absolutely delicious dish, but, it proved to be more work intensive than I had thought. I substituted leeks with green onions because I decided to complete shopping too late. I also added mushrooms and asparagus which added more chopping time. I served it with a spring spinach leaf salad with strawberries and Girard's Light Champagne dressing. It was most definitely a special holiday meal. Possibly because my pie shell was smaller than I had thought, I ended up with extra custard filling. (I simply made a basic plain egg-quiche as a breakfast treat). I followed John's directions nearly verbatim including adding rice/raw macaroni to hold the pie shell in place for its initial baking. I then browned the pie shell as directed before the custard filling. So I would say if you are tempted to embellish the filling with more, varied veggies, your prep time will increase. However, it is an excellent dish.
For dessert, I made homemade individual Strawberry shortcakes.
This is my favourite food ever, I loved the video! Thank you so much :D
All your videos are freaking amazing :)
THANK YOUUUUU!
the quiche was a hit!
Thanks Chef for the duration great explanation
Made this today.
It was amazing
Thanks for making me look like I know how to cook💕😂
This
Looks
So
Good
WOW...I found you by looking for a recipe for rice pudding, which I love and figured it's a good way to use that extra rice I have from take-out. And you were RIGHT...I watched that one and this quiche vid, a food I also wanted to learn to make, and I DID subscribe! GREAT stuff. THANKS! I love to cook and now-a-days, I'm looking to learn those items I never got around to trying.
Wow, I thought quiche was a lot more difficult. You made it look so easy! Can't wait to try this.
Chef, you're an artist!
i love this recipe!!!
I love this I am going to mske this tomorrow.
MY mouth is watering watching this.
oh my god, this looks soooo good
I had quiche lorraine in Brussels once, that was sooo yummy and delicious. :) Gonna make this myself soon :)
Chef john you are fabulous!!!!