Armenian Gata recipe/ How to make Armenian sweet pastry Gata (Nazook)
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- Опубліковано 17 чер 2024
- Armenian sweet pastry Gata, the most delicious pastry made by Armenians all over the world. Enjoy 😊
For this recipe you’ll need
3.5 cups all purpose flour
3/4 cup cold butter
1 egg
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp yeast
1/4 tsp salt
1/2 cup yogurt
1/2 cup sour cream
1/4 cup milk
1 tsp honey or 1/2 tsp vanilla
For the filling khoorez
1/2 cup flour
1/2 cup sugar
2 Tbsp butter
Second filling
1/3 cup almonds flour
1/3 cup sugar
1/3 cup crushed walnuts
2 tbsp butter
For the egg wash
1 egg yolks
1/2 tsp vanilla extract
use egg whites to brush inside the roll
Thank you all so much for your support 🙏🏻🥰😊❤️
Stay Healthy and Happy
Making it for my daughter's classmates for heritage week. Thank you very much. ❤️ 💙 💜 💖 💗 💘
You are so very welcome 🙏🏻💕🥰 glad to hear that you will share this delicious recipe with your daughter’s classmates. Thank you so much for your support 💐
my favorite dessert...thank you so much
Thanks for sharing this recipe.
I is my pleasure 🥰 Thank you for watching the video and for your support I appreciate it 🌹❤️
Nora, thank you so much for the great nazook recipe! It turned out so beautifully and delicious!🥰♥️
Wow I will definitely make this❤ Thank you for sharing ❤
👏🏽 Good job!!
Thank you so much for posting this video. I will be making this and will post . Looks so yummy.
You’re so welcome! and thank you for commenting, and please do share your experience with us once you make it. Best wishes!
Made it! Thank you!! Great recipe 👌 😋
Thank you so much for your feedback appreciate it 🥰🌷
The video I have been waiting for 😍😍 amazing👏🏼
Thank you so much! and please don’t hesitate to let me know if there’s any recipe you’ll like me to make a video! 🥰🌹❤️
I love your method and the test of Nazook.
I will follow you because my daughter also enjoys it.
Wishing you all the best
Razmik Aslanian - London😀
Thank you so much Razmik for your support truly appreciate you. May God bless you and your daughter 🥰🥰💜🤍
Great recipe 👏🏻👏🏻👏🏻👏🏻Thank you so much
Beautiful 🤩
Very good ❤
Thank you for sharing ❤❤❤❤
I will make this tomorrow thanks 😊
Beautiful 😊
That was fantastic, I will make it one day the nazook recipe . Thank you very much.
Thank you so much appreciate your comment, please share your experience with us once you make it. 💐🌺
so I baked them yesterday and they were so good I had 2 while they were still hot, thank you for a great recipe and explaining things so well.
Im so happy to hear that it was a happy baking time for you 🥰 and that you enjoyed it 💕Thank you so much for sharing your experience with us I truly appreciate it. Best of wishes to you 🙏🏻
I made it, it turned out delicious thanks so much for the recipe
So happy to hear that! Thank you so much for your feedback I truly appreciate it 💐🥰
Thank you so much. Perfect
You’re so welcome and Thank you for your support 🥰💐
Excellent presentation, will have to try this, with almonds of course, family favorite.
Thank you so much and yes with walnuts is the best my family’s favorite too 🌹🥰
It’s yummy with walnuts too
One of my favourite pastry easy to make thank you
We all love it so much I guess!! Thank you so much for your feedback 💐🌹
I did oooh very delicious and thanks for your video 🙏🏾🙏🏾❤️❤️
I’m so happy to hear that 🥰 Thank you so much for your feedback and support greatly appreciate it 💐❤️🌹
Hello Nora
Thank you so much for your video my late mum use to make them the same way it honestly bought back so many memories 🥲❤️I’ve got the dough in the fridge as I’m writing this can’t wait to make them. May you & your family have a blessed Easter from Sydney Australia 🙏💞🥰I also like to mention it’s the best video I have seen!😁
Thank you so much for watching the video and I’m very thankful that you shared your experience with us! It’s amazing how food brings back so many wonderful memories from our childhood, may God bless you so that you can make many more happy memories! 🙏🏻🥰💐❤️❤️❤️❤️
عاشت ايدك 🥰🥰🥰🥰🥰
Good job
I made gata (your recipe) and it was good. It was all gone in 3 days 😁 thank you.
Thank you so much for your feedback Really appreciate it 💐 and I’m so happy that you like the gata recipe. If you ever want to save some for later you can freeze them that’s what I do.
Mersi Nora jan❤
So delicious.... Thanks for sharing and inspiring your recipe with us 🪻🪻🪻 from Iran ❤
Salam! Thank you so much for your support and feedback 💕🥰 merci 💐
Wow they look so delicious 😋! I've never had luck making dough. Luckily I live in Los Angeles where there are plenty of Armenian bakeries! So I'll buy gatas 😀
My advice is to buy one of those dough mixer and it will be a game changer, so easy to use and will do the work for you 😊 so you save a trip to the bakery and save money and most important is that you control how much sugar you use!Thank you so much for commenting!
@@norasinternationalcooking8177 "Kətə" is azeri foof
May our Lord bless your channel, you’re very creative 🙏💙🙏
Thank you so much what an amazing comment I really do need our Lord Jesus blessing always , may God bless you as well 🥰❤️🙏🏻💜🤍
Thanks 💜💙✌️😋😍🥰perfekt ✌️
Thank you for commenting 🥰🌹
❤🙏🏻. Mercy. My family and I love gata. You gave me extra pointers. I needed help to perfect it.
Oh my goodness I’m so happy that I can help it’s my pleasure 😍Thank you so much for your support God bless you 🥰💐🌷❤️
Thank you 👌
عاشت ايدك و الرب يباركك 🙏❤️
شكرًا جزيلا والرب يباركك أيضا 🙏🏻🥰
I like your job because it’s clean and tidy 💐💐💐💐👍👍👍👍
Thank you so much 🌺🥰
thank you I am making it now you made it look so easy can't wait till I finish 🥰merci Nora Jan
Thank you jan so much for your support and feedback 🥰💐💕 hope you enjoyed it !!
lol my name is penny i was using jan as an dear lol @@norasinternationalcooking8177
Grazie perché hai messo la traduzione in italiano i tuoi dolci sono stupendi bellissimi 👍
Omg I can’t wait to try your recipe:) looks delicious. I have tried many other recipes unfortunately some bakers they don’t give the correct measurements. Can’t wait to try your amazing gata recipe:)
Thank you so much ❤️ and I can’t wait to hear back from you and how did you like it. Please share your experience with us 🥰 best of luck to you and ENJOY 💕💐
@@norasinternationalcooking8177I had to come back and say thank you very much for this amazing recipe. My dad loves gata and he was amazed with the texture and every detail. God Bless you for not lying the recipe. ❤️ thank you!!!
Thank you so much for your feedback 💕 I’m very excited to hear that you like it 😍 God bless you and my best wishes to you 💐🥰
Excellent
Thank you so much 🌷😍🥰
The best Recipe For Gatha 😋😋
Thank you so much truly appreciate your support 💐🥰
Hi I follow your recipe and it was perfect 👍
So glad to hear that 😍and Thank you so much for your feedback truly appreciate it 🌷❤️
❤❤❤❤❤
Looks delicious, store bought is not even close!
Thank you so much! Best comment ever 😍 truly appreciate it 🌷
I’m an indian i thought it’s like cheese pastry but this is phenominal 😍😍ty lovely presentation
Thank you so much for your support 💐
👍
🤩🤩🤩🤩🤩
Hi my name is sylva,
I'm from Iraq. The recipes you posted, I've made them. They were perfect and delicious. I was wondering if you know how to make "salted fingers." It's an Iraqi salty cookie. Please let me know. Thank you!
Hello Dear Sylva! Thank you so much for your support 💐🥰 and yes I know how to make salted cookies, soon you’ll see a video just stay tuned!!!
These look Delicious. Can you use Brown Sugar instead of white sugar? Just Curious...
انا اعملها بطريقتك انت فقط.. لا تتصوري مدى اعجاب العاءلة والأصدقاء.. كثيرين يعملون گاتا ونازوكي لكن انت المميزة... 👍🌷💓💟
Thank you dear,❤❤❤❤❤
You’re so welcome 💐🥰💖Thank you for watching 💐🌹
Hi! I was wondering if it’s necessary to let the dough rise before leaving it in the fridge? And can the dough stay overnight?
Liekeeeeee 266👌👌😇😇💙💜✌️
Thank you
You’re so welcome 🌷
U r awesome as usually, I’m looking for this kind of cutter, where did you get it, plz?
I couldn't find it even on amazon
I’m sorry Nora I found it sorry to bather you 😘❤️
I bought it from Amazon , it’s called pastry blender
@@sonnethrant8144 It is called a Crinkle cutter, and Walmart has it.
Thank you Nora, Mercy
Thank you so much for watching! Best of wishes ❤️🩹
❤EXELLEN ❤
This was the best gata i’ve ever made
Im so Glad to hear that 😍 Thank you so much for sharing your experience with us, truly appreciate it 🥰💐🌹
I’m from London (Armenian)
Parev😍اهلا وسهلًا Welcome 🥰
Can i freeze the dough?
THANK YOU FOR YOUR BUTEFUL RECEIPT.
You’re so welcome 💐🌺and Thank you for your support ❤️💐
hi , what is the longest I can keep the dough in the frig?
❤ SUBSCRIBEED❤
How do I make them very crunchy?
I would love to ask a question. If I skip the yeast will that be ok?
Thank you for your question, the answer is yes just substitute it with baking powder. Hope you will enjoy it 💐🥰🌷
Can these be made ahead and then frozen?
Yes! I do that bake then freeze and they will be just fine! Happy baking 🥰 and thank you for watching 🌺💐
Can you freeze dough and then make?
My wife is Armenian and she enjoys your great recipes. Can This recipe be done without the almond walnut filling? Just lain one?
I’m so happy to hear that and appreciate the support 🥰💐🌹 and yes of course you can do it without the walnuts just double the amount of the plain filling.
🇦🇲👍❣️
Where can I find that dough scraper?
Can i use 1 cup of sour cream instead of yogurt?
Yes, you can ! Thank you for watching 🥰 let me know how it comes out !! 🌷
Please can you also include the metric weights of each ingredient. Cups differ and are not consistent. Thank you
Hello i live in Cold place do I need to let the nazook rest?
Yes for better result, let it rest in the fridge for 2 hours. Thank you for your question and let me know how it comes out, my best wishes to you 💕
Nora Jan I mad Gata / Nazook yesterday and call my Khoris came out when I bake. What did I do wrong? Please advise and thank you. Sara from USA
Sorry to here that jan , did you brush the dough with egg before adding your khoris ? Second did you cut it so sharp at the tip where it opened? I don’t know what went wrong with it if you followed all the steps it should have not come out.
@@norasinternationalcooking8177 Nora Jan it is like melted came out from INSIDE Gata, do you thing perhaps too much butter?
@@saraabraham9963 yes it could be, did you see in the video after mixing the flour sugar and butter when holding it in your hand and pressing it should come together but still fells like sandy and not too oily and sticky.
Each step is important to have a good experience with it, but practice makes perfect so keep trying jan and you will get better at it 🥰❤️
@@norasinternationalcooking8177 Thank you so much for your information. Sara
@@norasinternationalcooking8177 Nora Jan next time can you please make a video Gata/Nazook with puff pastry READY Dough? Thanks a Million.
No glaze? No powdered sugar?
hi how many cups is 3/4cup?and 1/4 of a cup
Hi, 3/4 cup means three quarters of a cup and 1/4 of a cup mens one quarter of a cup
Hope I was able to help!! Thank you for watching!!
@@norasinternationalcooking8177 is it mean 12 table spoon , in gram i am my math is bad in these measures thanks for reply 🙏
1 cup of flour is about 145 grams unsifted scooped all purpose flour and about 9 grams for 1 tablespoon and it all depends on what kind of flour you’re using
Si potrebbe avere questo video in italiano? Grazie
Hello .
Sorry. Gata and Nazuki are not different desserts? What size cup are you using? Can you please write butter how many grams?
Thank you
there is no yeast in gata
I tried with yeast and like it, the dough is more fluffy.
I was making with no yeast before but honestly I like this one better
I think is Nazook!! Gata look Different o I believe!!
Thank you for your comment, I think each region does it slightly different! Where are you from?
@@norasinternationalcooking8177 I think he is spanish from Catalonia.
Abris
Shad Mercy jan 🥰💐🌹
Դուք հայ եք??Вы Армянка??
TRADUZIONE ITALIANO
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