Відео

i like that yours stayed together and wasn't dry. i just made from another recipe and it's having hard time holding together, if doesn't work i'm going to try your recipe

Perde pilavı 😂😂😂

Again, a Turkish dish, kapama! How can these dishes be "traditional Armenian" food?! Since when do Armenians give Turkish names to "their" dishes?

Armenian?!!! Lol even the word dolma is Turkish 😂😂😂

Hi Nora, thank you for the recipe and instructions. I have a few questions before I try your recipe. 1. What's the fat content of the yogurt, milk and sour cream you use? 2. Can I replace the yogurt with sour cream? 3. Have you tried freezing the nazook before baking? I'd appreciate any tips and help you can provide!

Delish♥️♥️♥️♥️

Thank you for sharing your recipe. I made this last night and we absolutely loved it! Very easy and clear instructions ❤ I have a couple of questions; Can I leave the gatta at room temperature? Or must I refrigerate them? Also, do they freeze well? Thank you again and wishing you and yours a very Merry Christmas 🙏❤

I’m Armenian and grew up with borek And much more. My mom is a gourmet Cook. She learned most from My grandmother who Was an Armenian Genocide survivor.

No salt No red pepper. 🌶️ lol

❤

Great, sure delicious, but no eggs for me.

definately want to make these, thank you!!!

Love the music too. Looks fantastic

Thank you Nora, Of all the recipes, your recipe is the BEST. Just finished baking. It turned out sooo soft and tasty 😋 (Tserkeret dalar) may God bless your hands!

I didn’t see what temperature to bake them and for how long? Thanks

One of our favorite recipes! Happy holidays from Wisconsin. 🎊

Ingredients comes in cup,ounce and grams? Don't get it

عاشت ايدك ❤و كل عام و ميلاد سعيد الرب يسوع 🎄🙏🙏

Hi from London thank you Well done .

You used a simple way to show of how make this dish, well done. 🌹🌹

مرتب تسلم ايدك

I love the cross sign on the dough!! God bless you.

I have made these before and they are fun! But I did get a few extra tips from watching this video, so thanks for sharing!! ❤

👍👍👍👍

Looks good.... Can the dough be made a day ahead?

Best food in the world with seasoned chicken and a little lemon/lime. Chefs kiss💪🏽

I was afraid that it would start a war for the origin of Lahmajun. The important thing is that, that food is sooooo delicious😅😂😂❤peace friends and enjoy the good food 😋

BIG FAT LIKE❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

ABSOLUTELLY AWESOME FAVA BEANS RICE DILL I AM READY TO DOIT TOMORROW..... THANK YOU

I can’t wait to make these they look great, a perfect Christmas cookie! I also happen to have every single thing that I need to make them.😃

I just had my first dinner in Armenia and decided on harisa without knowing what it was. What a delightful, delicious, and comforting dish! I rushed home to look up the recipe! Thank you for this video 🫶🏻

Very annoying music but Fatoush looks yummy 😋

Thanks so Much For The Recipe!! Greetings From Sevilla España!!

Excuse me?? May I Substitute Yogurt for Kefir??

What are you brushing the dough with...what's the mixture?

Wow amazing ❤

❤❤❤thank you Nora i love your method so easy to make

You forgot the most important step! The cross ✝️

Very Classy.

Never had Bulgar pilaf, does taste Better than Rice Piflaf?

Super

Love it!!! Thank you. Not sure the other commenter saw the ingredients were in fact shown as we went thru the demonstration🎃

Omg this dish looks amazing I will be making it but with adding meat. Thank you

👍👍👍👍

What is the reason for mixing eggs with cheese . Thanks in advance 🌹🌹🌹🌹

❤❤❤ thank you for sharing your recipe

Can I substitute the wheat with rice or oats? Or anything else?

The best job they look so good from my experience I make them always they’re delicious 😋👍👍

My guy!!! Yes sirrrrrrrrr!!!!!! Kick rocks girl.. Get out😂😂😂

Why there is a weird music with cooking