Відео

❤❤❤❤❤

OMG that is wonderful!! I made it and it was great!!

my favorite dessert...thank you so much

This is the only lahmacun recipe that is clear and direct. I made it and my hubby loved it. Thank you Personal adjustments; add pomegranate molasses, chilli powder and paprika will taste perfect when you squeeze the lemon on top afterwards also for the salad red onions with sumac and parsley come in perfect.

hi dear nora, do you know Turkish?

For all the Persian people please tell me where I live (Dubai) broad means are more commonly available when it comes to frozen so are they the same or I should only use Fava beans for this recipe

Great recipe 👏🏻👏🏻👏🏻👏🏻Thank you so much

This is a turkish azerbaijani kete

armanians you are a nation of thieves

به نظر میرسه شما خودت هم ایرانی هستی

Yummy ❤❤❤

Bu türk yemeği ancak ingilizce çekmediğimiz için sizin zannediyorlar.

I’m making this tonight for dinner. Can’t wait to try it. I also made your fatayer last night! Amazing! Shad hamovay! Shanorhagalem!

This actually a Turkish dish and made by a Turkish lady will be much better

Dear Nora I made this recipe today according to your recipe and it turned out fabulous. Thanks so much for sharing. ❤ from Canada.

This looks amazing, Nora.👏🙏❤️

Շնորնհակալ ենք 🙏🪴🌷🥰

Persian food

طعام الايراني

Nora, thank you so much for the great nazook recipe! It turned out so beautifully and delicious!🥰♥️

عاشت ايدك 🥰🥰🥰🥰🥰

عاشت ايدك نورا 🥰🥰🥰🥰🥰

🙏🙏🙏🙏

🥰🥰🥰🥰🥰🥰🥰🥰

Hi, why don’t you name the ingredients so we know what to put in. Thank you

why baking powder please explain?

Can I use potato starch instead of corn? Thanks

This is so easy and looks very delicious, will try this way in making, thanks for sharing.

No glaze? No powdered sugar?

Hi Nora, I made this baklava today 05-20-24 but I will take them with me to a friend’s house tomorrow. Do I need to put them in the refrigerator or I can leave it outside?

I'm Armenian I do the same❤

May our Lord bless your channel, you’re very creative 🙏💙🙏

Great recipe. Do you by any chance have a smaller version of this recipe meaning can I divide it in half especially the dough. Thanks in advance ❤ from Canada

Wow. Can’t wawait to make it ❤

❤🎉 bravo what a great idea. ❤ from Canada

Very nice recipe. What is the name brand of your cooking pot . I would like to get one . ❤ from Canada

Bravo 🎉 great recipe. Will try it soon ❤ from Canada

It's A R M E N I A N

This looks glorious. We live you too. Bless your hands, Nora. We'll do it on Greek Easter

Can I use baby Lima beans.

I love your method and the test of Nazook. I will follow you because my daughter also enjoys it. Wishing you all the best Razmik Aslanian - London😀

Sounds like this dish is Lebanese that travelled to Anatolia. 😉

Can you freeze this dough if you didn’t wish to make so many? Or is it better to freeze with the topping?

Wow! Looks delicious, of course I going to make soon. Thank you for sharing your recipe.❤

Very good ❤

Thank you for sharing ❤❤❤❤

I have been looking forward to make this bread for sometime and finally I found the recipe and from a Armenian Chef. Thank you so much for sharing your delicious recipes, I am going to make this today. ♥

Watching so many way to make baghali polo, nothing just confusing, actually I forgot my original making it.😇😂😂😂

Hi Nora do you know how many grams of flour you used?

It is very nice . But you have added new things , that is yogurt ( yogurt + water + salt). Can anyone can give her how many portion of yogurt-water-salt or we can use any other spices and ingredients!