I found a comment on another video where someone put their butter in a clear pyrex casserole dish and put it in the oven at 300 degrees for 40 to 45 minutes. No need to stir it. I tried it today and it worked great. Everyone's oven is different so I would start checking it around 35 minutes if you try it. This method is much more convenient if you don't have time to stand there and stir.
@@richardmartian7675 I used a small Pyrex baking dish 6.5 X 10 (1.5 qt) with 2 sticks of butter. I personally recommend unsalted butter if adding bacon. The first batch was way too salty because I used salted butter.
@@estherruth4692Hi! I know that Kirkland is a Costco brand. If you’re looking for grassfed, unsalted butter there, try Kerrygold. It’s my favorite, and the only one I use. Costco sells it in packages of four 8 oz blocks. 🤗
@@stephanieilluzzi7355I tried it with the Kirkland brand and it turned out well. I buy Kirkland because it’s only $9.99 compared to Kerry gold at $14 for the same amount and a very similar product. I buy Kerry gold when it goes on sale once a year lol.
I live in Mexico and eat chicharoni regularly as I love it! I think it is basically fried pork fat? They sell containers of the browned bits I’m going to try using those in my butter bombs!
I keep meaning to make these. The look amazing. I love eating Carnivore. Lost a lot of weight. Resolved my stomach problems. Reduced the pain in my knees and joints. It’s been like a miracle (natural) drug.
I made little browned butter bites a few times, but now make Browned Butter Bacon Bark instead! I bake my bacon on a foil lined sheet pan, then brown my butter - I like 3 sticks unsalted to 1 stick salted - and pour this onto the foil lined sheet pan that has the yummy bacon residue on it. Crumble/chop some of the bacon and sprinkle over the top. Chill in the fridge then peel it off the foil and break into bite size pieces. Store in the fridge.
@@errorASMRwhere has all of this come from? People used to use foil all of the time and I’ve never heard of getting brain damage from foil except in social media comments.
Oh My! I made these for the first time late last night with about a stick and a half of salted butter. I popped the molds in the freezer because there wasn't room in my fridge. By 10am this morning, I had eaten all of them. Straight out of the freezer. I'll be buying a lot more butter now (and I already bought a lot!).
I have made these, and poured the hot brown butter into a pyrex measuring cup, as it cooled I stirred it up to get the brown bits totally incorporated into the cooling butter, before too cooled, I poured that mixture into my silicone molds. I ended up with speckled butter bites.
Nice. That’s my issue with them is I don’t like how the bits settle to the bottom. I think I’m going to make some tomorrow and may try stirring for a while.
Best recipe explanation out there; straight to the point, and not taking 20+ minutes to do it. I added some allulose and vanilla to the butter when browning. Best decision ever!
We're on our second batch of these! Absolutely adore the bacon in them. Also BONUS My husband and I are sleeping much better! I tell you these things are magic!
Really? Sleep is so important to good health, and just feeling good, the next day. Glad they are working so well for you both! Now I am even more excited to try these! I just hope they work to help my sleep as much as it helped you guys!
These are so freaking good, I've been making them regularly for a couple months now. If they are too salty try another brand of butter, I find kerrygold salted to be too salty, but my local safeway sells 2 lb rolls of Amish butter, and it makes the best browned butter bites ever! I also occasionally melt some lindt 90% dark chocolate and put a thin layer over the top of the butter, it's so good
actually it is caramel ;)the milk sugar caramalizes. We use that recipe for Asparagus as a sauce if we don't feel doing the Hollandaise hustle (she's a diva). Hint for everybody beeing anxious to burn the butter: at the very moment the butter (or the spoon, I'd recommend a wooden spoon, bc it's easier to smell it on a wooden spoon) starts smelling like nuts (hazelnuts to be specific) you are at the beginning of caramelizing the butter, keep on stiring a short amount of time and you are good. hth. (otherwise look up " Nussbutter" as the exakt word. Will lead you to German websites bc it's a German word, but with deeplr those will be easy to understand I guess)
Yeah, I hear that....I have to say that I've lost my desire to eat any pork product. I'm even finding the smell to be more and more repulsive to me. But I never get bored with a steak, all beef hot dog ,or good quality ground beef. Seems like certain factions in this world are determined to eliminate any carnivorous activity in the name of their new, pseudo-religious-"science". I'm planning a major move soon, so purchasing and setting up for making dehydrated/smoked meats will need to wait. Been carnivore for about 18 months. 70 yr. old guy.
Made these for the first time yesterday (minus the bacon), and they are heavenly. Perfectly caramelized and the salt is just right. I was dreaming about them in my sleep. They’re actually very good, but not so good you can’t stop eating them. I poured the butter into a Pyrex measuring cup and used it to fill my silicone molds and it worked great.
Ive made brown butter stuff before. I didnt love it. These however are amazing. I dont know why it took me so long to try these but GOODNIGHT! I made them just like this... with bacon. I think i could live on these gems! Thank you so much for this.
Hadn't seen you since early appearances on Dr. Berry's vids. Didn't recognize you at first. Not only has keto not killed you, you look better and healthier than ever!
The first time I made these I used salted butter and it was super salty. I grew to like them. This time I use a tsp of Equip Vanilla in each one and it's so yummy.
I've been on a keto diet for two years now. Love it. Intermittent fasting too. Eat once a day and no issues. Have not gained my 40lbs back. By the way, that is such a cute dog.
@@hospitalitystate6945 WHAT?! nooo LOL I'm talking about "butter bites" in coffee, just like bulletproof coffee is made but with the toasted butter. (NO BACON)
I just recently discovered browned butter and made a batch with skinny syrups as well as plain. For me they are to rich but almost like caramel. AND I LOVE CARAMEL! The difference with these and real caramel.... I can only eat 2 and then I’m DONE 😝 And I’m full!!This sounds like a nice savory treat.
I notice when I add the brown butter not every mold gets the brown bits. So I started putting it in a bowl in the frig for around 30 mins then mix it up, then add to the molds and freeze. This makes every bite have some brown bits in it. YUM
This is my second year making them. That are fantastic and your tutorial was perfect. The mailman, garbage men and UPS delivery etc all love them. Thanks for the video 👏👏👏
I made these and they were awful! What am I doing wrong?!….Is there a “sweet spot” for cooking time? I thought maybe I cooked the first batch too long and the second batch not long enough - but they were so so so gross that I’m scared to try again! 🤪 Do they ever get sweet-tasting or is it more of a salty butter taste?
I love theses BBB's I added 1/2 cup of bacon grease to the butter after cooking the butter and it was delicious as well. I eat the ones with bacon grease during the day and at night I like the salted BBB before bed as it helps me get to sleep.
BBB&E candy, never had them with bacon YET, BUT when I make butter bites, I cool them in an ice bath and whip them with a hand mixer till thickened then pipe it into a silicone mold. It incorporates the bits into the butter preventing separation. 😎 VERY YUMMY!
I love love love browned butter. I make browned butter and mix it with rendered bacon fat. I strain out the milk solids and tiny pieces of bacon so I can cook high temp without them burning. That's what lives on my cook top and I cook everything in that.
I find the brown butter bites taste sweet without anything added. I like to whip 1/2 scoop Perfect Keto MCT salted caramel powder to two or three sticks butter. These are my butter bites of choice.
I watched this video when it first was posted and I finally got to make some! In love. I’m pretty flexible on my diet and I’ll eat pecans from time to time and I chopped some up and put them into a couple and they’re bomb. All of it is bomb!
Oh, that looks and sounds so good! I learned some months ago that when I crave tater chips, it's really the salt I'm craving. Now I keep a sea salt shaker nearby constantly. I also have a near constant craving for chocolate (dove, most recently). A couple days ago, I tried some homemade chocolate ( thanks Rain Country Homestead) but didn't have any cacao butter. So used coconut oil and cacao powder in mini muffin pans (lined). They were quite bitter, so I added about 1/2 teaspoon of peanut butter to each cup. OMG! Almost as addictive as chunks of dove. I love these types of videos. I NEED SNACKS! At least sometimes . THANK YOU NEISHA!
I know there are carnivore "chips" available, of course they're pricey. Pretty sure I've seen people make their own, by dehydrating. Look for some vids :)
My favorite way has always been salted butter with a little cinnamon, and then I sprinkle coarse salt on them as they cool. I still haven't tried them with bacon, but it's on the list for today! ❤️ Full disclosure - I do make them with a tiny amount of sweetener for my hubby, but he's a great moderator. Me? Not so much. 😉
@@lynnblackLion I don't measure, but I would say I probably use about half a teaspoon if I had to guess. :) That is based on using one stick of butter.
Hi Neisha, great stuff! I eat BB Fat Bombs everyday with my OMAD to get up to 80/20 Fat/Protein ratio and it works great. Hint: When done pour the whole thing into a measuring cup. Then it's easy to keep it stirred up and pour it directly into the molds.
@@IMOO1896 You could think of it that way Sandi. But I stir it up constantly with a spoon as I pour it to get around that problem. 👍 We all have our own way of doing these thaing.
It's 5:16am and I've been up all night unfortunately. But, I started making these at 4somethingA.M. and they're in the freezer. It took me longer than expected because I was scared of burning the butter so alternated between lowish and medium, stirring continuously. I'm excited to try them tomorrow (later today). I did some with bacon, some with cinnamon and vanilla as another commenter suggested (thank you! :)) and I am a bit hesitant to say (still learning) but a bit of maple syrup added to a couple with the vanilla/cinnamon just to test out. I'll probably keep experimenting if we enjoy them. I love butter but the others in household aren't as keen on it so trying a few things. Thanks
Thanks for this, Nurse Neisha. I put it in the freezer for about half an hour, then whipped it with a hand mixer. I did end up subscribing to LMNT, so am looking forward to trying whipped brown butter with Chocolate Salt.
Neisha, these saved me last night. Girly hormones were screaming, and I mean LOUD, I almost caved! I ate the frog! I 5,4,3,2,1'D and made the bites just like you said, my system calmed down and I made it without caving into the cravings! You rock and are making a difference in my life...THANK YOU!🥺❣️❣️❣️❣️
Anita on "Ketogenic Woman" does some with bits of bacon and whatever extra meat bits she has leftover and calls them her meat cookies. I'm definitely in love with this treat!!
I was hoping she would shout out Anita or whoever she saw do them instead of just saying they’re trendy. Ketogenic Woman , and one other person who credited ketogenic woman , are the only 2 I’ve seen make them.
I invented them. I originally made mine with browned butter, which is naturally slightly sweet, but I make some with the bacon fat left over from cooking my bacon. I melt two or three on my eggs to get a bit of bacon flavor. I make mine with the bacon crumbled, and the bacon fat poured over the crumbles in a small ice cube mold. I love just eating one or two as a snack in the afternoon or before bed so that I'm not starving in the morning and can push my meal up further in the day.
Ordered the LMNT variety pack and got the sample pack free. Thanks! Can't wait to make and try these! UPDATE just got them today. Have only tried watermelon but OMG is it goooooood!!!!! Tastes JUST like a piece of watermelon with salt on it like I used to eat as a kid! Can't eat fruit now cuz t2d.
You need to try Whipped Brown butter mmm next level over these mmm! Cool the browned butter down and then beat with hand mixers before going into the moulds, amazing and all the brown bits get mixed evenly throughout the whole lot
I get the late night munchies too, and I've been using regular whipped brown butter bites to end the hunger and it works FAST! Adding bacon will probably make them work even better. I'm gonna try it with my next batch. 😁
Love Love Love! Thank you for sharing 🙂 I made them for my Carnivore boyfriend, but want to keep them all for myself. I didn't have a mold, so just poured them in a small baking pan....To me, they taste like almond roca! Just got some LMNT chocolate salt to try in a batch too :-)
OK when I was melting the butter and the caramelized smell started coming, I was fired up. I just made some and put vanilla in some and cinnamon in some and put them in the freezer. What a disappointment, they were WAY to salty and maybe not enough cinnamon and vanilla also. I will try again soon with unsalted butter. THANKS for this treat!
I just made some and have a batch in the freezer. Friends are very negative about eating butter but look at it this way I'm sure it's going to taste delicious but if you didn't like it you could just use it to fry your meat or vegetables in.
This looks amazingly delicious. It might be easier to pour the browned butter into the pan if you pour it into a glass measuring jug and then into the tray. I love your bee plate too. Thanks for the video.
Make more!!!
She has the best recipes!! 😋
Agreed... That's what I'm going to do. 😊
As he’s flying to Costa Rica 😂.. Youtwo are a power couple like no other.. Must be in the Bone Broth?😂😂
I'm going tried that I love cooking
😂🤣
I started January and have lost 42lb already. I weighed a whopping 486lb and now I weigh 444lb. I just shared my first video lastnight.
How's it going??
How are you doing now, after all this time?
I know it's a year, but hope you are still on your carnivore/keto journey!
Congratulations! Keep up the good work!
I found a comment on another video where someone put their butter in a clear pyrex casserole dish and put it in the oven at 300 degrees for 40 to 45 minutes. No need to stir it. I tried it today and it worked great. Everyone's oven is different so I would start checking it around 35 minutes if you try it. This method is much more convenient if you don't have time to stand there and stir.
How many sticks and size of pan?
@@richardmartian7675 I used a small Pyrex baking dish 6.5 X 10 (1.5 qt) with 2 sticks of butter. I personally recommend unsalted butter if adding bacon. The first batch was way too salty because I used salted butter.
I use the Kirkland grass fed butter which is less salty, but it doesn’t have an unsalted version. I wonder if that works?
@@estherruth4692Hi! I know that Kirkland is a Costco brand. If you’re looking for grassfed, unsalted butter there, try Kerrygold. It’s my favorite, and the only one I use. Costco sells it in packages of four 8 oz blocks. 🤗
@@stephanieilluzzi7355I tried it with the Kirkland brand and it turned out well. I buy Kirkland because it’s only $9.99 compared to Kerry gold at $14 for the same amount and a very similar product. I buy Kerry gold when it goes on sale once a year lol.
I sometimes put crushed pork rinds into the mold before pouring in the butter. Gives it a bit of a crunch.
I live in Mexico and eat chicharoni regularly as I love it! I think it is basically fried pork fat? They sell containers of the browned bits I’m going to try using those in my butter bombs!
OMG! What a great idea…stretches the recipe, too!
I’m totally fine that
I keep meaning to make these. The look amazing. I love eating Carnivore. Lost a lot of weight. Resolved my stomach problems. Reduced the pain in my knees and joints. It’s been like a miracle (natural) drug.
Make these tasty treats and store them in the fridge for when you need them :) Enjoy! recipe @ 03:22
Do you eat these frozen? Or just freeze them and let thaw a little?
@@marty6852 No need to freeze them. Just put in fridge.
I keep mine in the freezer. I love the snap it makes when you bite into them!
@@cecilemathes1149 Same.
I just watched Ketogenic woman make these. She used leftover chopped chuck beef and bacon. Added 4 tablespoons of bacon grease to the butter.
I made little browned butter bites a few times, but now make Browned Butter Bacon Bark instead! I bake my bacon on a foil lined sheet pan, then brown my butter - I like 3 sticks unsalted to 1 stick salted - and pour this onto the foil lined sheet pan that has the yummy bacon residue on it. Crumble/chop some of the bacon and sprinkle over the top. Chill in the fridge then peel it off the foil and break into bite size pieces. Store in the fridge.
maybe use parchment paper so you're not getting aluminum induced brain damage with your meals lol
Wow that sounds so good! Def gonna try! ❤
Yum did you use the salt?
@@errorASMRwhere has all of this come from? People used to use foil all of the time and I’ve never heard of getting brain damage from foil except in social media comments.
@@errorASMR the moon is made of cheese also
Oh My! I made these for the first time late last night with about a stick and a half of salted butter. I popped the molds in the freezer because there wasn't room in my fridge.
By 10am this morning, I had eaten all of them. Straight out of the freezer.
I'll be buying a lot more butter now (and I already bought a lot!).
I have made these, and poured the hot brown butter into a pyrex measuring cup, as it cooled I stirred it up to get the brown bits totally incorporated into the cooling butter, before too cooled, I poured that mixture into my silicone molds. I ended up with speckled butter bites.
Nice. That’s my issue with them is I don’t like how the bits settle to the bottom. I think I’m going to make some tomorrow and may try stirring for a while.
Then you freeze them to solidify them? Then how best to store any leftovers? Sound so good, I can’t wait to try!
Best recipe explanation out there; straight to the point, and not taking 20+ minutes to do it. I added some allulose and vanilla to the butter when browning. Best decision ever!
"Burnt butter tastes like crap" 🤣🤣 The way she said that made me lol
We're on our second batch of these! Absolutely adore the bacon in them. Also BONUS My husband and I are sleeping much better! I tell you these things are magic!
Really? Sleep is so important to good health, and just feeling good, the next day. Glad they are working so well for you both! Now I am even more excited to try these! I just hope they work to help my sleep as much as it helped you guys!
Really have enjoyed Ken’s videos and now I’m happy I found this one, too. 💪
Glad to hear it!
These are so freaking good, I've been making them regularly for a couple months now. If they are too salty try another brand of butter, I find kerrygold salted to be too salty, but my local safeway sells 2 lb rolls of Amish butter, and it makes the best browned butter bites ever! I also occasionally melt some lindt 90% dark chocolate and put a thin layer over the top of the butter, it's so good
They were nasty tasting, I followed this recipe, too salty, I used unsalted butter, low sodium bacon…
nope
I added powdered coco and pecans but bacon is the best
Yes, that sounds amazing! Thank you!
@@francesfarmer736 you probably burned the butter
@@Crushonius I did not
Bout broke my neck running to the fridge
to grab my butter! Doing this asap!
Oh my don'r do that! Physical injuries take a while to heal. Take it from one who knows. Enjoy your butter bites!
😂
😂
actually it is caramel ;)the milk sugar caramalizes. We use that recipe for Asparagus as a sauce if we don't feel doing the Hollandaise hustle (she's a diva). Hint for everybody beeing anxious to burn the butter: at the very moment the butter (or the spoon, I'd recommend a wooden spoon, bc it's easier to smell it on a wooden spoon) starts smelling like nuts (hazelnuts to be specific) you are at the beginning of caramelizing the butter, keep on stiring a short amount of time and you are good. hth. (otherwise look up " Nussbutter" as the exakt word. Will lead you to German websites bc it's a German word, but with deeplr those will be easy to understand I guess)
Thank you so much! I want to make these but I'm worried I'll burn the butter. What you suggested is very helpful! ❤
As much as Dr Berry eats bacon, you would think he would recognize the taste of bacon in anything. Lol
Lol he’s immune to it at this point 😆
Yeah, I hear that....I have to say that I've lost my desire to eat any pork product.
I'm even finding the smell to be more and more repulsive to me. But I never get
bored with a steak, all beef hot dog ,or good quality ground beef. Seems like
certain factions in this world are determined to eliminate any carnivorous
activity in the name of their new, pseudo-religious-"science".
I'm planning a major move soon, so purchasing and setting up for making dehydrated/smoked meats will need to wait. Been carnivore for about 18 months. 70 yr. old guy.
Made these for the first time yesterday (minus the bacon), and they are heavenly. Perfectly caramelized and the salt is just right. I was dreaming about them in my sleep. They’re actually very good, but not so good you can’t stop eating them. I poured the butter into a Pyrex measuring cup and used it to fill my silicone molds and it worked great.
Ive made brown butter stuff before. I didnt love it. These however are amazing. I dont know why it took me so long to try these but GOODNIGHT! I made them just like this... with bacon. I think i could live on these gems! Thank you so much for this.
Hadn't seen you since early appearances on Dr. Berry's vids. Didn't recognize you at first. Not only has keto not killed you, you look better and healthier than ever!
Thank you! I made these but added some browned ground Brazil nuts and it’s like eating shortbread! Some good crunch, too! Yum!
I’ve made a couple of times and keep in the freezer. I’m fortunate and can just eat one and fill satisfied and happy.
I've been struggling so bad lately needing a snack. Making these now! Thanks!
I love that they are so basic, so simple, so easy. Makes it so much easier to stay with the program.
The first time I made these I used salted butter and it was super salty. I grew to like them. This time I use a tsp of Equip Vanilla in each one and it's so yummy.
The Equip vanilla powder? That sound amazing!
@@Wannaloom it’s my after dinner treat. You should try it.
@@baskingintheglory Thanks for sharing, I’ll have to try these!
I've been on a keto diet for two years now. Love it. Intermittent fasting too. Eat once a day and no issues. Have not gained my 40lbs back. By the way, that is such a cute dog.
Ooh good idea with the bacon bits. I’ve made some w cinnamon and they’re so good alone and w coffee. Also gonna try the chocolate salt!
I like to melt them in coffee and then use a frother, they are delicious in so many ways 😋
What a great idea !!!!!
This needs to be higher up. Absolutely trying this!
Meat in your coffee??!
Disgustiiiiingggg
@@hospitalitystate6945 WHAT?! nooo LOL I'm talking about "butter bites" in coffee, just like bulletproof coffee is made but with the toasted butter. (NO BACON)
I never would’ve thought these bites could’ve tasted like caramel. I think this will be a must try.!
Lilly watching you dish out the butter was so sweet!
Hello Sandy
How are you doing today?
I just recently discovered browned butter and made a batch with skinny syrups as well as plain. For me they are to rich but almost like caramel. AND I LOVE CARAMEL! The difference with these and real caramel.... I can only eat 2 and then I’m DONE 😝 And I’m full!!This sounds like a nice savory treat.
What is skinny syrup?
I notice when I add the brown butter not every mold gets the brown bits. So I started putting it in a bowl in the frig for around 30 mins then mix it up, then add to the molds and freeze. This makes every bite have some brown bits in it. YUM
I just did some brown butter for the first time. I whipped mine it is incredible.
Just made my first batch 😀 game changer!!! So so good.
That dog is sooo cute! He's very interested in what you're doing.
I have been wondering...and now I know ...thank you Neisha 💖🙏💖
I've made them with ground up pork rinds and cinnamon. Has a nice crunch.😊
Your poodle is fascinated by these, too!
Oh my goodness-new to this lifestyle!! Such a game changer!!! THANK YOU as I’m removing cheese for July-this will help soo much!!
From a Navy Instructor, Great job explaining the process. My pan looked like yours
This is my second year making them. That are fantastic and your tutorial was perfect. The mailman, garbage men and UPS delivery etc all love them. Thanks for the video 👏👏👏
I made these and they were awful! What am I doing wrong?!….Is there a “sweet spot” for cooking time? I thought maybe I cooked the first batch too long and the second batch not long enough - but they were so so so gross that I’m scared to try again! 🤪 Do they ever get sweet-tasting or is it more of a salty butter taste?
Love watching your husbands channel for facts (along with Dr. Chaffee’s) and your channel for the fantastic recipes! Thank you so much!
I love theses BBB's I added 1/2 cup of bacon grease to the butter after cooking the butter and it was delicious as well. I eat the ones with bacon grease during the day and at night I like the salted BBB before bed as it helps me get to sleep.
I made these last night - without the bacon. Brown Butter Bites ROCK! Thank you for posting this recipe!
Love browned butter bites..I did mine in a glass dish froze and cut..don’t have fancy molds…yumm
Just made a batch with bacon, and it smells like heaven when you make them. It smells like caramel 🤤
BBB&E candy, never had them with bacon YET, BUT when I make butter bites, I cool them in an ice bath and whip them with a hand mixer till thickened then pipe it into a silicone mold. It incorporates the bits into the butter preventing separation. 😎 VERY YUMMY!
I love love love browned butter. I make browned butter and mix it with rendered bacon fat. I strain out the milk solids and tiny pieces of bacon so I can cook high temp without them burning. That's what lives on my cook top and I cook everything in that.
bacon fat all day every day!
I find the brown butter bites taste sweet without anything added. I like to whip 1/2 scoop Perfect Keto MCT salted caramel powder to two or three sticks butter. These are my butter bites of choice.
Would that be approved for the challenge?
@@SKnecht1948 no, they said no mct oil, only animal fats
I watched this video when it first was posted and I finally got to make some! In love. I’m pretty flexible on my diet and I’ll eat pecans from time to time and I chopped some up and put them into a couple and they’re bomb. All of it is bomb!
Made these for the first time today and man are they good! Reminds me of Werther’s. Thanks for sharing!
As an Aussie (never heard of these) I've gotta give these a go!
Oh, that looks and sounds so good!
I learned some months ago that when I crave tater chips, it's really the salt I'm craving. Now I keep a sea salt shaker nearby constantly.
I also have a near constant craving for chocolate (dove, most recently). A couple days ago, I tried some homemade chocolate ( thanks Rain Country Homestead) but didn't have any cacao butter. So used coconut oil and cacao powder in mini muffin pans (lined). They were quite bitter, so I added about 1/2 teaspoon of peanut butter to each cup. OMG! Almost as addictive as chunks of dove.
I love these types of videos. I NEED SNACKS! At least sometimes .
THANK YOU NEISHA!
I know there are carnivore "chips" available, of course they're pricey. Pretty sure I've seen people make their own, by dehydrating. Look for some vids :)
I do equal portions cacao, coconut oil, and sf crunchy peanut butter with 1 squirt stevia in lined mini muffin cups. Like reeses cups. So good.
Marlaco can you share your recipe 🤷♀️I’d love to try the coconut oil recipe ty if you could please
Dr Berry you are an ornery man! Good thing Neisha is strong 😂😂😂😂😂 love yall together so much fun
My favorite way has always been salted butter with a little cinnamon, and then I sprinkle coarse salt on them as they cool. I still haven't tried them with bacon, but it's on the list for today! ❤️
Full disclosure - I do make them with a tiny amount of sweetener for my hubby, but he's a great moderator. Me? Not so much. 😉
How much cinnamon do you put in them? Cinnamon naturally lowers blood pressure.
@@lynnblackLion I don't measure, but I would say I probably use about half a teaspoon if I had to guess. :) That is based on using one stick of butter.
I’m gonna try that sounds delish
Thanks!
Hi Neisha, great stuff! I eat BB Fat Bombs everyday with my OMAD to get up to 80/20 Fat/Protein ratio and it works great.
Hint: When done pour the whole thing into a measuring cup. Then it's easy to keep it stirred up and pour it directly into the molds.
I have also seen people whip them up with an emersion blender. I may try that too
Nice tip!
@@IMOO1896 You could think of it that way Sandi. But I stir it up constantly with a spoon as I pour it to get around that problem. 👍 We all have our own way of doing these thaing.
It's 5:16am and I've been up all night unfortunately. But, I started making these at 4somethingA.M. and they're in the freezer. It took me longer than expected because I was scared of burning the butter so alternated between lowish and medium, stirring continuously. I'm excited to try them tomorrow (later today). I did some with bacon, some with cinnamon and vanilla as another commenter suggested (thank you! :)) and I am a bit hesitant to say (still learning) but a bit of maple syrup added to a couple with the vanilla/cinnamon just to test out. I'll probably keep experimenting if we enjoy them. I love butter but the others in household aren't as keen on it so trying a few things. Thanks
More for you=win win!!
Did not know you could basically make butter scotch without the sugar. This is probably delicious. Can't wait to try it out myself!
Looks great! thank you for sharing Neisha. Love both of you guys . Keep up the great work . You both inspire me .
I realize that people like the variety and taste combinations. But I just eat the bacon for a satisfying and nutrition packed snack.
Thats incredible, goes against everything we were told not to eat for years. I must try it.
Thanks for this, Nurse Neisha. I put it in the freezer for about half an hour, then whipped it with a hand mixer.
I did end up subscribing to LMNT, so am looking forward to trying whipped brown butter with Chocolate Salt.
Neisha, these saved me last night. Girly hormones were screaming, and I mean LOUD, I almost caved! I ate the frog! I 5,4,3,2,1'D and made the bites just like you said, my system calmed down and I made it without caving into the cravings! You rock and are making a difference in my life...THANK YOU!🥺❣️❣️❣️❣️
Haha the last little humph at the end was funny Yummy can’t wait to try them
Anita on "Ketogenic Woman" does some with bits of bacon and whatever extra meat bits she has leftover and calls them her meat cookies. I'm definitely in love with this treat!!
I was hoping she would shout out Anita or whoever she saw do them instead of just saying they’re trendy.
Ketogenic Woman , and one other person who credited ketogenic woman , are the only 2 I’ve seen make them.
Making some tonight! Thanks Neisha for showing it at a better angle than the others I’ve watched. ⭐️😂
Just made these for the first time today- life changing!! So good! Thanks for sharing!!
Thanks Neisha! I like seeing you demo it. I can see how easy it is to do it.
This is a great tip for evening cravings!...thank you, Neisha
I used the Elements chocolate salt with the butter bombs. AMAZING!!
Thank you Neisha, I can’t wait to try these! Hugs. Jana - Texas
Just wow. Dr Berry is a lucky man!
Thanks gonna make this for my woman's bday on the sixteenth of this month, Happy New Year to you, and Dr. Berry
Thanks so much for this I started back on keto January 1 !!!!! You guys are both an inspiration and I love all your ideas and recipes 😊
Will try this week!
Thank you Neisha darlin'.
OMG who knew that butter could turn into caramel goodness and with bacon!!
The coconut oil/peanut butter fat bombs are the best as well. Pour them into a mold and freeze.
Do you have a recipe to share 🤷♀️I’d love to try this …ty
I invented them. I originally made mine with browned butter, which is naturally slightly sweet, but I make some with the bacon fat left over from cooking my bacon. I melt two or three on my eggs to get a bit of bacon flavor. I make mine with the bacon crumbled, and the bacon fat poured over the crumbles in a small ice cube mold. I love just eating one or two as a snack in the afternoon or before bed so that I'm not starving in the morning and can push my meal up further in the day.
The butter bites are almost as soothing as Dr Berry’s voice 😂👌🏻💪🏻
Ordered the LMNT variety pack and got the sample pack free. Thanks! Can't wait to make and try these! UPDATE just got them today. Have only tried watermelon but OMG is it goooooood!!!!! Tastes JUST like a piece of watermelon with salt on it like I used to eat as a kid! Can't eat fruit now cuz t2d.
I made these with the chocolate salt and they are amazing!
May I ask what were the measurements for the chocolate salt butter bites?
Wow I'm going to try this. Thank you so much.
Omg, thank you for this video. I just tried your recipe. It totally has a salted caramel flavor to it! Delicious! Thank you again.
Ok, I'm trying this today. I have been apprehensive about doing it but you have convinced me to try it. I am going to try with and without bacon
I made these, without bacon first. Holy they're salty lol. Didn't expect that. Rich for sure. If I add bacon, I think I'll use unsalted butter.
If only there was a LOVE button!! Thank you!!❤❤
Thanks Neisha.....gotta try these tomorrow..💐
You need to try Whipped Brown butter mmm next level over these mmm! Cool the browned butter down and then beat with hand mixers before going into the moulds, amazing and all the brown bits get mixed evenly throughout the whole lot
This recipe looks delicious
The night time snack is the only time that I struggle. I think that this will (FINALLY) stop that. Thank you!!!! ❤
Same here about the nighttime snack!
I do as well . I’m excited to make some :) we appreciate this video ..
I get the late night munchies too, and I've been using regular whipped brown butter bites to end the hunger and it works FAST! Adding bacon will probably make them work even better. I'm gonna try it with my next batch. 😁
It is the worst time for me, too!
Great video
You really are a fantastic family and are helping alot of poeple
Thank you
Love Love Love! Thank you for sharing 🙂 I made them for my Carnivore boyfriend, but want to keep them all for myself. I didn't have a mold, so just poured them in a small baking pan....To me, they taste like almond roca! Just got some LMNT chocolate salt to try in a batch too :-)
I've been cutting off quarter inch slabs from the butter stick...this might be a great upgrade.
I had forgotten you and I started keto about same time- spring 2017, and here we are still ! And yet I hear people say ketosis not sustainable!
OK when I was melting the butter and the caramelized smell started coming, I was fired up. I just made some and put vanilla in some and cinnamon in some and put them in the freezer. What a disappointment, they were WAY to salty and maybe not enough cinnamon and vanilla also. I will try again soon with unsalted butter. THANKS for this treat!
I just made some and have a batch in the freezer. Friends are very negative about eating butter but look at it this way I'm sure it's going to taste delicious but if you didn't like it you could just use it to fry your meat or vegetables in.
Exactly! It won't go to waste!
I made these yesterday. OMG! To die for! I've been converted.
This looks amazingly delicious. It might be easier to pour the browned butter into the pan if you pour it into a glass measuring jug and then into the tray. I love your bee plate too. Thanks for the video.