Charcoal Chicken Lebanese Recipe - Farrouj Meshwi

[@internationalcuisines]

Thanks for watching my lovely people 🙏 If you haven't already Make sure
to Press the Bell 🔔 on my profile for upload notifications! 🙂👍

[@stevethea5250]

luv the grilling set-up

[@STINKINGLOWLIFE]

So glad to see you back with the videos brother ✌️

[@internationalcuisines]

Thank you so much i am glad to be back

[@rainbowrose2499]

Made this today and WOW, this recipe is Soooo freaking good. Thank you for sharing 😇🙏😊

[@internationalcuisines]

You are welcome i am glad you liked it 🥰😋

[@ll_spud]

I asked for this recipe a few years back. Cant wait to try this. Looks delicious and simple enough to make. Definitely have to eat it with toum!

[@internationalcuisines]

yes finally i manage to make a video on this one i hope you enjoy it

[@walidelmasri1615]

@@internationalcuisinesdon’t you brush it while cooking

[@fahmeidahaffejee5778]

Can this spice mix be used for lamb 3:37 chops or do you have another blend for chops? This spice mix looks very delicious and i will give this a try

[@internationalcuisines]

Yes i have a few videos on lamb here is the playlist link ua-cam.com/video/LM3qosQuHPA/v-deo.html

[@assriasmae1433]

This looks delicious and so easy to make thank you again for a wonderful recipe

[@internationalcuisines]

My pleasure 😊 Thank you for watching

[@kaboom362]

Darn. I'm at work right now and I'm starving now

[@amz710]

Thank you for the secrets ❤

[@francod2572]

Looks legit

[@VioletaPorras-qz7dl]

Nice chicken recipe so with the music love it 😋 regards from Philippines

[@internationalcuisines]

Thank you regards from Australia🙂👍

[@philipatkinson7039]

Fantastic again 👏. I'll give it a go as soon as i get rid of this virus cos I've lost my sense of smell and taste.

[@internationalcuisines]

i hope you get better soon

[@philipatkinson7039]

@@internationalcuisines thanks pal 👍

[@corvusprojects]

Do you find that the charcoal damages the bottom of the bbq through directly contacting it while hot? Is the paint peeling off the bottom?

[@leylifood]

Thanks for sharing this video, good Recipe and good video 👍🏻👍🏻👍🏻

[@internationalcuisines]

You are most welcome and Thank you very much

[@christianchauhan23]

💛 all your video's mate 👍.

[@internationalcuisines]

Thank you 🙂👍

[@christianchauhan23]

@@internationalcuisines Your welcome mate 👍.

[@mansourbellahel-hajj5378]

As an additional tip you can make a Lebanese beard pasted with chilli paste on it this would make a delicious recipe.

[@PothiLingam-g7v]

Super

[@markjarrett9400]

Lovely looking recipe. Which I am going to use tonight. Fortunately I have all the ingredients to hand. However, the sumac and cumin are not listed in your spice mix. I assume they are 1 teaspoon of each.

[@internationalcuisines]

oh yes thank you i added them to the list 1 tsp each

[@asaadluaibi2111]

Good job

[@internationalcuisines]

🙂👍

[@cheriagata6408]

Only one side gets seasoned?

[@StoneOcean]

🤤🤤🤤

[@tobywhiskey2766]

can I cook this chicken on oven?

[@internationalcuisines]

yes you can

[@user-se1zr6ok6u]

👌👌

[@shozabsvlog]

Very good ♥♥♥🇵🇰

[@internationalcuisines]

Thank you

[@mirzab6475]

I just realized that he cut thought the breast side of the chicken.. I made the same mistake for spatchcock you need to open the backbone side and remove it to open it like a butterfly😊

[@khaany888]

first

[@internationalcuisines]

😉👍

[@YouFeudTV]

Taste like el jannah?

[@internationalcuisines]

That's right

[@PothiLingam-g7v]

Super