Italian Rainbow Cookies❤️

[@arianemariano3807]

I like both apricot & raspberry! One on each layer! 👌🏼❤

[@asksergey]

Thank you for the straightforward recipe! Well shot and very informative. Both jams in our cookies!

[@christineadkins4058]

Look delicious! I like raspberry jam. 😀

[@cathiecataldo2332]

I'M ITALIAN I LOVE THE APRICOT JAM

[@Cccoast]

These look great! Good job

[@reiarei]

Definitely looking forward to making these for christmas, what an underrated gem of a channel ❤

[@lunaisawsome]

Raspberry

[@CarlisiCrimeFamily]

Well done

[@nildabridgeman8104]

I can't wait to try these.. I HAVE TO remain loyal to the apricot jam!

[@marinaferro7050]

Mix of both! ❤

[@as10s4funflorida7]

Apricot

[@PaulyFlores-w4k]

The purge 😊

[@Nancyk-h6b]

I prefer apricot

[@maxi20041]

Can you do this with a hand mixer?

[@elsaescobar9385]

Yes!

[@laurennasca-davis7747]

I do a layer of apricot and a layer of raspberry

[@graceannpepe9268]

I made this exact recipe but when cutting them with a clean serrated knife, my chocolate kept cracking 😢. So aggravating. Why?

[@jenniferrescott1149]

It looks like she makes( gentle sawing motion) the lines first , then went back and cut through the cookie

[@graceannpepe9268]

That's exactly what I did with a serrated knife

[@ghennia]

I followed this recipe and the batter wasn’t nearly enough. I omitted the white part because I was doing a cannoli filling and my green and red layers were just not enough