Chicken Fried Rice Restaurant Style | Easy Chicken Fried Rice | Cook n Eat

Chicken Fried Rice Restaurant Style | Easy Chicken Fried Rice | Cook n Eat
Learn how to make a quick and easy Restaurant Style Chicken Fried Rice at home.
Ingredients
Eggs 3
Chicken 250 gms
Cooked rice 250 gms
Ginger 1 inch
Garlic 5-6 cloves
Green chillies 2
Onion 1
Blanched carrot and beans 200 gms
Capsicum 1/2
Soy sauce 1 TSP
Spring onion
Pepper 1 TSP
Salt
Oil
Method
1. Cook rice till it's 3/4th done and fluffy and keep it aside
2. Whisk the eggs
3. Heat a pan with some oil
4. Add the whisked eggs and scramble them and keep them aside
5. Heat a wok with some oil
6. Add ginger, garlic and saute
7. Add green chillies and onions and saute
8. Add the chicken pieces, salt and saute till its cooked
9. Add the blanched vegetables, capsicum and saute
10. Add the scrambled eggs and mix well
11. Add the cooked rice, pepper, soy sauce and mix well
12. Chicken fried rice is ready
13. Garnish it with spring onion greens and serve it hot