Egg Gravy for Chapati and Rice | Cook n Eat
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- Опубліковано 20 бер 2020
- Egg Gravy for Chapati and Rice | Cook n Eat
#egggravy #eggsidedish #eggrecipe
Ingredients
Eggs 5
Onions 3
Tomatoes 3
Ginger garlic paste 1 tbsp
Green chilli 3
Cinnamon 1 inch piece
Clove 2
Cardamom 2
Cumin seeds 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 2 tsp
Coriander powder 2 tsp
Garam masala 1 tsp
Oil
Salt
Method
1. Boil the eggs and peel the shells
2. Heat a saucepan and add oil
3. Add turmeric powder, salt, chilli powder and mix well
4. Add the boiled and peeled eggs and roast them
5. Keep the roasted eggs aside
6. In a kadai, add oil and add the whole spices and roast them
7. Add onions, green chillies and saute them
8. Add ginger garlic paste and saute along
9. Add tomatoes and saute them
10. Add chilli powder, turmeric powder, coriander powder and saute till the tomatoes turn soft and the raw smell goes
11. Add enough water and mix well
12. Add salt, garam masala and mix well
13. Add the roasted eggs and close and cook the gravy
14. The egg gravy is ready to be served
15. Serve it along with rice or chapati
Tq for the receipe it's to yummy 😋
I tried today and I got very good appreciate from my family I felt so happy once again Tq so much dear ❤ and please upload like this yummy recipes 😊
Wow!
Wow 👌
Amazing 💕
Too good
Very good idea for whet
Fantastic 😘😘😘😘 yummmmmm
Super
👌🙏
Superb andi
M going to try....than rell
I will try tomorrow
Pever syanam chechi i pove it
Please can you upload how to do egg Biriyani
You add some corn as well
Super work
Lets be frnds
Waa very tasty food i like it if possible send your food to me
😇🤣🤣🤣🤣
Please make more videos. I am waiting for videos. We can make 1k subscribers. Please cook more.
yeah y not we feel so happy and blessed instead 😍😀😀
Hi
Plz do little bit faster, vdo is very slow sis/ brother 🙃
@@cookneat9505 vz"mcx
@@cookneat9505xzBZmxbxvCmbnCBxvmcczxxVzbmzczmmXbMcnZxvxmxmvXMfmccmbnvmxzcxnnxvmCBZnzmbxMxvnvmnzXmmcMZxXZvXcxnbnBXbNMmvcmXmxv
I’m 9yo I’m cooking this with my sister who is 14 without anyone help it’s so easy
Of course thank you for your recipes
I will also start a UA-cam channel for cooking
Nice oooooo
You should never put garlic and ginger paste at the beginning. It is very dangerous because start crushing ..
Soooooo slowwww
Don't put onion like you never ate
Can you explain what do you mean by that?
Hi