Crispy Cauliflower 65 | Kid-friendly Snacks | Starter | Cook n Eat

Crispy Cauliflower 65 | Kid-friendly Snacks | Starter | Cook n Eat
Cauliflower 65 or Gobi 65 can be had as an evening snack or as a starter. It is great for kids as it is a finger food and the recipe can be adjusted according to your kid's spice level.
Learn how to make Crispy Cauliflower 65 by watching the full video.
Let us know your feedback in the comments section below.
#caulifower65 #starter #eveningsnacks
Ingredients
Cauliflower - 1 medium
Turmeric powder - 1/2 tsp
Gram flour - 150 gms
Rice flour - 75 gms
Corn flour - 75 gms
Chilli powder - 2 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 tsp
Salt
Water
Oil
Method
1. Boil a pot with some water and add turmeric powder
2. Add the cut cauliflower florets and boil them for 2 mins
3. Strain the cauliflower florets and keep it aside
4. In a bowl add gram flour, rice flour, corn flour, chilli powder, garam masala, ginger garlic paste, salt
5. Add enough water and make it into a batter
6. Now, add the cauliflower florets and mix well
7. Heat some oil for deep frying
8. Once the oil is hot, add the batter coated cauliflower florets
9. Fry them till they are golden brown and crispy
10. Cauliflower 65 is now ready to be served.
You can serve the Cauliflower 65 / Gobi 65 with some ketchup or mint chutney

[@jess2996]

Looks delicious. Will definitely try it 😃

[@kalpanavijayvishwanath128]

Looking yummy👍

[@VJShiva]

Classy💥