Відео

what kind of yeast did you use?

How long to mix it for and at what speed of the mixer?

They look the best I want to make them for my kids :)

🌹🎉🎉

Thank you

Me gustó tu receta..bien explcado...

😮😢 I remember what eggs look like when watching these cooking videos. We get the fake eggs from china😢

Can I use yogurt instead of powdered milk?

Hi, do you have a printable link for the recipe?

I try this recipe .. bun is perfect .. woow super thank you.. i'm sri lanka madu ahangama ❤

Super Video. Beim Backen Unter und Ober Hitze oder Umluft? Danke vielmals

Can we use all purpose flour instead of bread flour?

Thank you. 😂

I wish there were explanations for the hows and whys for every step. Or at least notes on the screen.

Phần nhân kem có sử dụng 120gr Kem Tươi đó thì mình sử dụng loại kem nào thì ngon và phù hợp vậy mọi người.

The yeast should be disolved in the milk. I did not. So, the yeast was intact in the dough

egg wash: 1 egg yolk + 2 tablespoons milk.

Pollich Shore

Heath Parks

Schowalter Roads

Stehr Valley

🤤🤤🤤

🎉😊❤❤❤🎉

شكلها يشهي كثير 😋😋 لابد من تجربتها سلمت يداك👏👍

Nice cooking. Thanks for sharing dear friend. Mashallah great cooking skills looks soooo delicious stay bless. Stay connected.🎉

Булочки просто прелесть, спасибо за рецепт.Спокойная подача,

Mashallah Tabarkallah thank you for sharing 😊

New subscriber

Love it 👌 1. You have to be patient when adding butter and don't give up kneading, it will incorporate. 2. Don't rush them after bake, let them rest on cooling rack covered with a cloth for them to get nice and squishy.

This vdo deserves more views

Well, butter was really much for that, because after I can’t mixed it, but end was is really perfect, thank you 🙏, I think my egg yellow was much too, but it’s still soft and yum ❤😅

Should taste bad with butter egg .... but good look

Is there some way I can adjust the recipe if I don’t have milk powder?

Good recipe! I used a KitchenAid stand mixer to knead the butter into the dough. 2 minutes at speed 4 for each knead, scrape in between. Total 4 kneading (8 minutes). Smooth dough without messy hands.

I tried your burger buns recipe it was great but I want an egg less burger bun recipe so can you guide me please

Wow nice❤

에어프라이기도 가능하낭ㅅ

Recipe please am loving it.

Perfection ❤❤❤❤

could I please know the recommended temperature for the buns

Ugh...if you going to freeze your dough, it's a waste of time

Would 3 eggs make the eclair too smelly

Where I come from (Malaysia) rice being stable food. We consider bread or any yeasty bakes goods as desserts or snacks. For breakfast we enjoy bun with fillings, empty we used for dipping in our Curry sauce or loaf bread sandwiches. Our protein flour sold in supermarkets are also different. In bakeries they have their own brand of course. So end of the story...buy buns n bread from bakeries.!

Can I keep dough overnight

Good

ماشاءاللہ ۔ Superb excellent, InshaAllah definitely I will try this. Thanks for sharing this.

i tried this masterpiece recipe this afternoon and it turns out so good! the choux pastry, the custard sauce, the texture they are nicely baked and smooth to eat even with the pastry itself without any addition! thank you very much!

Theses are great! Even for a novice like myself. I had huge success making these.

Hello ...i try this recipe yesterday 2024.05.08)....deliciousssss food 🥰 Thank u for sharing this recipe... From 🇱🇰

Hello ...i try this recipe yesterday 2024.05.08)....deliciousssss food 🥰 Thank u for sharing this recipe... From 🇱🇰