うなぎ かねよの1日に密着 Grilled Eel Master - Japanese Street Food Unagi 京都
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- Опубліковано 17 жов 2024
- 100 years old eel restaurant
100 year old grilled eel restaurant "Kaneyo”.
The secret sauce that has been handed down since its founding is exquisite.
I adhered to the craftsman's day.
Enjoy watching the video!!
※This video was shot with the permission of the shop owner and customers.
Price -
bowl of eel and rice : JPY2500(USD18.62）
bowl of eel and rice with egg : JPY2500(USD18.62）
- Map -
goo.gl/maps/Pe...
(Kyoto ,Japan)
京極かねよ
創業明治、老舗の鰻専門店「かねよ」。
創業から継ぎ足し続けた秘伝のタレは絶品です。
職人さんの１日に密着しました。
是非映像を楽しんで見て下さい！！
※この動画は店主さんやお客さんに事前許可を得て撮影しております。
- 値段 -
うなぎ丼 : 2500円
きんし丼 : 2500円
位置 -
goo.gl/maps/Pe...
〒604-8034 京都府京都市中京区松ケ枝町４５６
火傷している内に皮が厚くなる。さらっと言えるのが凄い。
音が全部心地良い。
The sound of the charcoal sticks is amazing
Their bruised hands are a testimon to their hard work.I really want to try Unagi whenever I go to Japan.Its on the top of my list.
also have a deep pocket for this dish
@Danur Kresna Murti Yeah I know.I heard its very expensive.
The Practice and Discipline in Japanese Food Industry kitchen is out of this world
Unagi don is my absolute favorite food, not just for Japanese food, can never have enough.
Really love to watch these craftmanship
Saya suka belut👍 ini cara masak dan penyajian sangat bagus dan ada seninya masak dan hidangnya Jepang memang negara teratur
That fillet was so smooth.
感謝上天賜我們這麼美味的食物 也感謝這位師傅的手藝
とてもおいしそう
眼福でした、
ありがとうございます。
Great video as always and the sound quality in this video is superb!
저 뜨거운 숯 위에 매일 일해서 피부가 각화됬을거 같은데 그 고통을 인내하는 장인분 대단하십니다
職人さんって絵になる！かっこいい！美味しそう！食べてみたい！お腹空く〜
日本大好き❤️🇯🇵🌸
As a Japanese, I also love eel. 🇯🇵😊I want people all over the world to eat it👍
I have always had a dream to travel to Japan someday, meeting my friends there, enjoying Japanese food and culture. I like Asian swamp eel and I've always wondered what Japanese broiled unagi meat would taste like 😋😊
@@aeternus80 Japanese food is the best. 👍🍱Please come and travel to Japan.😊🇯🇵
i love grilled Unagi, absolutely love it..
手が焼けるくらい熱そうなのに平気な顔して調理している職人さん凄いです
もう指の痛覚細胞が全部消えたかも...
As mãos queimadas, cortadas e calejadas🥺 Há dignidade em todo trabalho, mais especialmente daqueles que são executados pelas mãos 🙌 parabéns pelo desempenho e perseverança 👏👏👏
Trahne wes ahli bro uwonge
Thank you for the video, i have scheduled to visit this place next month. ❤
Unagi videos have been one of my favorites on your channel, thank you MoguMogu-san!
Lies again? Make Friends Ramenten Rakuten
Proud of these legend resto..the eel makes the luxury taste, the first champion in food 👍
The Old Man that grilled this eel got some fire resistant on his hand
This is one of my favorite together with milk fish
Grilled unagi is one of the absolute treasures of Japanese cuisine. And, to see the inner workings of this legendary restaurant was a real pleasure. The technique and skill that goes into that eel is amazing. The only analog that I can think of here in the U.S. is barbecue. Smoking brisket for example. Smoking it, wrapping it to retain moisture, then smoking it some more. Brushing on BBQ sauce...maybe. The process I saw with the eel is similar. Grilling it first, dipping it in water, letting it cool. Then, dipping the eel in that eel sauce before finishing the eel on the grill. But, unlike BBQ sauce, that eel sauce is no doubt a complex concoction that's been used and re-used over a long time...something added onto and left to deepen. In that way, it kind of reminds me of a Chinese "master stock" like the ones used to marinate and stew chicken, duck, and pork parts.
Pó0 pop y la policía 🚓 pop en
Watching that getting cooked makes me very very want to go out for dinner tonight.
Great video as always! Greetings from Indonesia 🫡
Man, unagi over rice in Japan is so good. Miss eating it already.
Would to visit this restaurant in kyoto this april ❤ can’t wait
I want to go to Japan just to eat like 2 month every day something new
와... 진짜 맛있겠다... 장인의 숨결이 느껴지는 가게네요
Hari gato
オープニングの焼き立てのうなぎをカメラに向けて持つ手が赤子を抱っこするような優しさだった🤲
うなぎは勿論、茶碗蒸しやお吸い物、だし巻きまで最高に美味しそう！
うなぎ美味しそうですね。お腹すきました。
食べたくなりました。🤩🤩🤩🤩
I love eel, but they cook it differently in England. Great video!
今年二月的時候有造訪過，真的是頂級的美味😋
うなぎより上に乗せる玉子焼きが美味しそー
The sound is so healing
Love grilled eels. So succulent, so rich, so tasty!!
毎年ここのお店いってます
위치가 어디일까요?
Amazing eels Japanese Street food 😍
Saya sangat kagum dengan cara kerja orang Japan dalam hal apapun selalu dilakukan dengan serius dan hasil yang berkwalitas, di negara saya Indonesia, banyak makanan yang dijual di restoran, warung, kedai, street food dikerjakan/dimasak dengan asal-asalan, harganya mahal tapi rasanya tidak enak, selain itu dilakukan dengan proses yang tidak higienis & jorok, makanya tidak heran, banyak orang Indonesia terjangkit penyakit dari makanan terutama makanan jalanan (street food)
ما شاء الله تبارك الله عليك 👍🥰😘😍❤️💗❤️✋🇸🇦😋🤤
I wish I could taste grilled Unagi in Japan
so mouth watering
I love the Japanese tradition in preparing their food
i am adding this restaurant to the list of places i should go once i move to japan. This is gonna be so delicious
印象很深刻 日本有句話是這麼形容師傅的「殺鰻三年、串鰻八年、烤鰻一生」這就是職人魂
He did an outstanding job and made it look simple fileting that eel at such a rapid pace.
Keep whites out
Iyo , uwonge tukang masak wes mantep
Wahh belutnya kelihatan enak,, salam dari BALI - INDONESIA🇲🇨
Luar biasa makanan yang sanagat lezat dan bergizi tinggi 👌👍👍👏
Love the spine cutting part
Saya senang sekali nonton acara ini ❤❤❤❤❤
Can't believe it was 20 years ago that i last ate there...
The food have spirit is always delicious
The band of fingers say..
佩服這群能克服高溫環境甚至徒手拿正在烤的鰻魚不斷做翻面跟上醬汁的動作
와 진짜 맛있겠다 😮
ガキの頃、親父と松竹座で映画観て、ここで鰻丼食べるのが楽しみでした😂。
Terlihat lezat...emmm yumyyyyy😋
骨の音良すぎる
I love eel no matter how you make it
장어 좋아하는데 장어 손질부터 본 건 첨이에요!!!✨
夜中に見るんじゃなかった。腹がぐーぐー鳴るわw
너무 맛있겠네영 일본 갈때 꼭 방문해서 먹어보겠습니당~! 굿굿굿^^
หูยยย เมื่อฉันเห็นอย่างนี้แล้ว ทำให้หิว อยากทานจริงจริง (ยิ่งทำให้คิดถึงญี่ปุ่นมากขึ้น)หิว หิวค่ะ😊😋
きんし丼が、お気に入りです。
tis I love 😅 My goodness you'll want second's non stop with grilled eels 🥹
eel fish masterpiece
Looks delicious 👍
Very nice. I really need to test out eel when I go to japan.
Greatness.
I work as a Japanese food chef, I saw the chef so great, I wanted to learn like that👍🏾👍🏾
Japan's 100-year-old eel restaurant. I really want to eat it. Thank you for the delicious video~^^
+1🎉👌😊😁😋
Cool cutting, nice 😊 food
Nothing goes to waste. Like it.
Greeting from the Indonesian eel cultivator
Asbestos hands. Amazing.
장어덮밥이 인생 최고 음식이야...
I have been to this restaurant before, this is absolutely the best eel restaurant I have tried so far!
Fak
Lucky you!
Hope one day I could visit this restaurant and have a nice meal
whats the restaurant‘s name？
Wow saya suka belut
Tapi belum coba yg dibakar seperti itu
Sepertinya yummy..🤗
すごいですね～ 腕がいいな！
Googleの評価低すぎ
@@tgk9595 pokhrrut
Beautiful video☺
Love to try it. It looks real good.
Meanwhile in my hometown, getting this for free 😂 just explore on my fields
I love their knife,
鰻こそ先人の知恵と日本文化の賜物と言っても過言ではない
めちゃくちゃ美味しそう😊
この画像と音最高です。
あー食べたい！！
Sedap ..mau ikut antri bila ke jepang
日本の誇るソウルフード！
日本職人精神，烤鰻魚真的不簡單能夠做的好吃營業百年更不簡單，日本鰻魚界流傳的術語［學串三年、學剖八年、學烤一生］這就是他們堅持將最好的呈現出來所持續的理念吧！～
와 손질 진짜.. 깔끔하고 빠르다😮
맨손으로 저 뜨거운걸 어떻게 매일하시죠?
대단하십니다 진짜 번창하세요 장인님!
Awesome-!
おいしそう！
우와 교토에 있는 식당이네요. 꼭 가보고 싶어요.
위치가 어디일까요 :)
Looks very impressive
ما شاء الله شغل نظيف 🇸🇾🇸🇾
항상 자극적인 영상이 좋았는데 이제는 일본의 느린 이 감성이 좋다
와 진짜 맛있게 보이네요
Terlihat enak dan lezat,jadi pengen nyobain makan😋
Amazing how he can work so close to the charcoal pit. It must have been scorching hot.
This chef's hand no longer has any pain receptors towards heat