The Best Lobster Mac & Cheese Recipe!
Вставка
- Опубліковано 31 тра 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/lobs...
Words aren’t enough to describe just how delicious this creamy lobster mac and cheese pasta really is! Extra creamy and cheesy lobster pasta made with whole lobster tails cooked in a garlic and shallot butter sauce. The lobster and pasta are coated in a smoky, rich, and creamy four cheese sauce. The whole dish is topped with a layer of crispy panko breadcrumbs before going into the oven. This seafood pasta dish is great for any special occasion!
Get the full recipe here: tatyanaseverydayfood.com/lobs...
SUPPLIES/TOOLS (Amazon Affiliate Links):
*Beyond Borscht Cookbook: amzn.to/3u5b812
*The European Cake Cookbook: amzn.to/3dmo8IY
*Mauviel Frying Pan: amzn.to/49a4v2h
*Mauviel Saute Pan: amzn.to/3SEg2zX
*Epicurean Cutting Board: amzn.to/3SzvWM1
*Wusthof Kitchen Shears: amzn.to/3SXBst2
*Black Disposable Gloves: amzn.to/49BIQQF
*White Casserole Dish: amzn.to/489FoeV
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: tatyanaseverydayfood.com/
*
COOKBOOKS: tatyanaseverydayfood.com/cook...
*
Facebook: / tatyanaseverydayfood
*
Instagram: / tatyanaseverydayfood
*
Pinterest: / tatyananesteruk
Contents of this video:
00:00 Introduction
01:16 Cooking the Pasta
01:48 Preparing the Lobster Tails
03:05 Cooking Lobster Tails
04:18 Making the Sauce
06:18 Adding the Cheese
07:26 Bringing it all together!
08:34 Adding Breadcrumb Topping
09:02 Baking Instructions
09:20 Serving Suggestion
10:14 Taste Test
#macandcheese #lobster #pasta #cheesy #food #homecooking #dinner #tatyanaseverydayfood - Навчання та стиль
Get the recipe details here: tatyanaseverydayfood.com/lobster-mac-and-cheese/
I hereby declare this recipe illegal , it's too good.
Haha! I agree - sooo good!
Since I have allergies, I will still make this dish without the lobster. Looks delicious.💗
This will be amazing with bacon bits instead of the lobster. You can also use chicken, or pair the plain mac and cheese with steak. We loved it!
You know it’s a good recipe with how beautifully gold that sauce is❤
Thank you!! 😋 Yes, so creamy and rich!
Extra creamy and cheesy lobster pasta made with whole lobster tails cooked in a garlic and shallot butter sauce. The lobster and pasta are coated in a smoky, rich, and creamy four cheese sauce.
Glad you enjoyed it!
Oh Tatyana ! The smile on your face the whole way through the video-but particularly at the end-said it all! Wow! There is just such a working together of all your ingredients-the cheeses, the seasoned crumbs, the shallots and garlic in butter you finished the lobster with and then added at the end-and I really appreciated the way you did the tutorial on de-shelling the lobster tail. One of your best dishes, Tatyana! I can't wait to serve it to our family. Actually, it would be great for Valentine's Day! Thank you so much!💝💙💛
Thank you so much for watching! This dish was such a treat to enjoy and fun to make! The sauce and lobster where a heavenly combination! I hope you and your family enjoy it, too! Have a great holiday!
Wow, what a mouthwatering masterpiece! Your Lobster Mac & Cheese recipe has me ready to rush to the kitchen ASAP. The way you break down each step with such passion and detail is truly inspiring. Can't wait to impress my friends and family with this dish. Keep the culinary magic coming! 🦞🧀👌
Thanks so much for watching! It's a truly delicious dish! I hope you love it, too!
Oh yum!!!! This looks so amazing!!!! And I love you top too!!!
Thank you!! :) Enjoy!
Looks delicious! Never thought of that, thanks for the recipe Tatyana 💕
You're most welcome! Thanks for watching!
Looks so yummy!
I too, like to Grate my own Cheese 🧀
Wow that looks so good, I'm going to try it out, thanks Tatyana!
My pleasure 😊 Hope you love it!
This is my dream dish, mac&cheese is such a favourite and I've always wanted to try lobster mac&cheese !! looks absolutely gorgeous ! Hope you have a wonderful Valentine's Day !!! 💝🌷
Thank you! Happy Valentine' Day to you, too!
It's such a dreamy and creamy dish! Definitely worth making!
Oh wow Tatyana, that’s heaven in your mouth. No, words could never describe how great that is. Thank you
My pleasure 😊 It really is a heavenly dish! So creamy and delicious!
Thank you for the heart
There goes my diet - but worth it! Thanks for another great recipe and upbeat video!
Definitely worth it!! I did not regret ruining my diet for a day!
Thanks for watching!
Evil! Can't wait to do it.
Hola Tatyana que rico sabroso ❤❤🌹🌹🙏
Thank you! :)
Hello Tatyana just wondering when you made Russian pelmeni with your friends/sisters. How are they?
Good Day Chef 🇺🇦🧑🍳. MMM MMM MMM.! The only thing wrong with this dish is that I don't have any. Excellent choice of pasta too. The size and open ends hold a good amount of sauce. Nice to see you use real 🦞. I've had to serve the fake stuff at a few places I worked. Here's a tip for your subscribers, if you see Lobster 🦞 M-n-C for under $15 it's either fake 🦞 or the portion is a cup. I always hated cheating the customers. You certainly didn't cut any corners. Have a Blessed and Beautiful Valentine's Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning and thanks for watching! We need to fix that! It's such an incredible dish with all the cheese! Yes, real lobster is a must. I love the sweet and delicate flavor!
If it's too good to be true, it probably is! Some places here in CA will still charge a lot and serve fake or shrimp instead. I just skip eating out and enjoy it at home!
Have a wonderful Valentine's Day!
@@TatyanasEverydayFood Hi again Chef 🇺🇦 🧑🍳. You can find the fake Surimi meat in everything. I could have served almost any crustacean made out of that. Scallops, shrimp, crab or lobster. So gross 🤢. I'll be spending Valentine's Day with someone I love very much.....ME.!😂 God Bless ✝️
@@TatyanasEverydayFood We were talking about different types of desserts last week and I forgot to mention one that is surprisingly delicious. Fried Gnocchi. At first they may stick together but be patient and gently break them apart as they crisp up. That might be good with the Tiramisu dip you suggested. ✝️
@@edward2448 I saw a video a few weeks ago about fake scallops! A reporter went to a few restaurants and ordered scallops, only to be served fake ones. Very disappointing! We've been eating at home more and more often. We go out maybe once a month!
Hope you had a great time and enjoyed some delicious food!
I've never had fried gnocchi but I bet it's incredible! Will try! :)
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. What a pleasant surprise. I worked in a place on Staten Island that served pork cutlets for veal. They soaked the Pork in Milk 🥛 and said it was fine, "people can't tell" . I didn't know until I asked why the veal was in Milk and at first I was told that it tenderized the meat. I must have been absent from culinary school that day. What if someone was Jewish, it was frustrating. I also worked at the best Italian restaurant on Staten Island and they used ocean perch for Red Snapper. Just keep doing what you're doing and people will learn how to cook properly. A video of some gal making Cabbage 🥬 Peroshki's came up randomly on my UA-cam. Do you know her.??🤭 You have been at this a while.! I really recommend trying the fryed Gnocchi. Just drizzle some of your maple syrup on it and get it sponsored. Making some onion 🧅 bread right now. First rise is complete. Debating how to make it. I'll probably let you know. Wish I could show you and share. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
❤😋🦞🧀