Cheesy Bacon & Cheese Chicken Piroshki Recipe | Baked Savory Hand Pies!
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- Опубліковано 11 чер 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/baco...
These are amazing!! Extra creamy and cheesy bacon and cheese chicken piroshki - great baked or deep-fried! These Ukrainian savory hand pies are made with a soft yeast dough and filled with a mixture of shredded rotisserie chicken, bacon bits, cheddar cheese, cream cheese, green onion, dill, and parsley. Enjoy these cheesy piroshki as an appetizer or snack; or enjoy as a meal!
Get the full recipe here: tatyanaseverydayfood.com/baco...
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Contents of this video:
00:00 Introduction
01:02 Making Piroshki Dough
02:46 Proofing Instructions
03:02 Making the Filling
05:12 Shaping the Piroshki
07:27 Baking Instructions for Piroshki
08:06 Finishing Steps
08:49 Taste Test - Навчання та стиль
Delicious and yummmy thanks for the video❤
My weird hobby, listening to the History of Rome podcast, and making food from this Channel. Looking forward to waving a pirozhok at my wife as I explain the importance of Egypt supplying cheap grain to Rome.
Haha, I love it!! :) Have fun in the kitchen and I hope these are a huge hit with your family!
Always something delicious and surprising from your channel 😎❤️
Thank you 😋
Thanks so much for sharing this wonderful cheese chicken recipe it tastes so good. You are a very special very talented very beautiful amazing God given wonderful woman and all your all skills in the kitchen are excellent. You are amazing and your recipes are fantastic. May God bless you with the best because you are the best of the best. Be happy
Made these last night and they were really good. All the recipes I've tried from Tatyana always turn out really good. Thank you for this! ❤
Awesome! I'm soo happy you loved the piroshki! These are one of my favorites! :)
These look incredible 🤩😻
I've already got my weekend cooking organised for this weekend, I'll have to try them next.
Hope you love these!
Those look amazing! ❤
Thank you 😋 SO delicious!!
Yumm they look delicious 😋 love the baked version! The filling/dough ratio is 👌
Thank you so much! These are so delicious, I have at least 2 right away! They reheat nicely, too! :)
Hi Tatyana, look delicious. I want to make that recipe this weekend. Thank you!
It's perfect for weekend baking! Have fun in the kitchen and enjoy!
I like almost Anything that has Cream Cheese in it. These look Delicious 🤤
Me, too! :) So creamy and delicious!
These look absolutely amazing!! Awesome twist to the traditional ones. Definitely something i need to try soon! Thanks for the recipe!
You are so welcome! Enjoy and thanks for watching!
Looks amazing Tatyana!! Thanks for sharing! Have a great weekend! Peace 😎
Thank you for watching! :)
Omg yummy 🤤
I have been liking your piroshki recipe ideas. My favorites so far are potato and cheese and the smoked salmon. I think this one is going to be good as well. Thanks again 😊
I'm so happy you're enjoying the recipes!! These are amazing, too!
I bought your book Beyond Borscht a few days ago. I love it. I looked at the recipes and ingredients, and my gosh, I know I can do it! If only the book can talk and tell me the directions from that book and I would say to it "start", "pause" when I need more time and "continue". It might be a future thing, but a great idea. I am going to get the ingredients from a random recipe the flipped page will fall on. Thank you!! 🥰
Thank you sooo much for purchasing my cookbook!! :) I hope you enjoy all the recipes you try! That would be soo nice to have!
Looks Delicious!❤ I've made Pirozhki a few times before Your filling looks Yummy.😊
Hope you enjoy the recipe!
Wonderful amazing awesome ❤❤
Thanks 🤗
Fantastic efforts to make this yummy chicken and bacon piroshki recipe.🤩 So nicely prepared with an easy process explained. Thanks for sharing such a delicious recipe....🙏👍
My pleasure 😊 Thanks for watching!
Now I'm hungry😅😅..always a pleasure Tatyana ❤❤
Thanks for watching!
Интересная начинка
So delicious! :)
You know it's legit when the bacon is cooked in butter. 11/10
A must!! :) So delicious!
They look delicious. Definitely I'm going to try it! Question: can you freeze them? If so, how would you recommend it?
SO good!! I have to stop myself from eating them all! You can freeze these. I recommend baking them first. When you want to enjoy them, defrost and reheat in the oven.
Wow yummy and tasty mouth 👄 watering recipe 👌 best wishes for you 👏 👌 God bless you 👏 👌
Thank you so much!
Can you make a cake called п'яна вишня, drunk cherry ? Ive seen many tutorials but I feel like your videos are easier to understand
I love that cake, too! :) I'll add it to my list of recipes to make!
Can we freeze it before baking or after baking ?
I recommend freezing these after baking. You can thaw them in the fridge, then reheat in the oven.
Can you use biscuits for this recipe
Do you mean packaged biscuit dough? I'm not sure, I haven't tried it. Maybe croissant dough would work better.
Good Day Chef 🇺🇦🧑🍳. That would be a nice stuffing for almost anything, without the Dill ☺️. Even on a Focaccia bread. A 9 year old video of yours popped up randomly on my UA-cam, it was your Sushi 🍣 video. I must say that you have not aged a bit, except for a different hair style. Must be that California lifestyle. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning! Thank you so much for watching! I can definitely see this with focaccia bread - the filling is so creamy and savory. I have to stop myself from eating all the piroshki at once!
Thank you - that was one of my first videos on UA-cam! Have a great week!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I was shocked 😲 to see that video was 9yrs old. Sorry but I prefer my fish 🐟 cooked except oysters 🦪 clams either way. See you next week. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀
You are so beautiful and cute ❤ 😍 👌