Sweet stories by Gault&Millau & Veliche: Passion Fruit & Salted Caramel Entremet (episode 4)

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ •

  • @banda1041
    @banda1041 8 днів тому

    انا متابعتك من شمال افريقيا من بلد ليبيا احببت الوصفه والخطوات من عندك انت مبدع جدا بادن الله اجرب الطريقه قريبا 🤍

  • @fjordhellas4077
    @fjordhellas4077 26 днів тому

    You’re simply a Star, Willem! You should have millions of followers !

  • @MN-ow4us
    @MN-ow4us Місяць тому +1

    Thank you so much for your detail instructions and tips, extremely helpful. Please make more amazing dessert videos.

  • @Bite-Delight-Cook
    @Bite-Delight-Cook Місяць тому +2

    Such a wonderful recipe! I’ll be giving it a try at 8 : 50 . You're an inspiration! 🌟

  • @yaub5568
    @yaub5568 Рік тому +1

    Thank you very much,it's great.❤

  • @Mrs.Vodkaa
    @Mrs.Vodkaa 4 місяці тому +1

    Beautiful 😍

  • @CHOCOTREATS007
    @CHOCOTREATS007 2 місяці тому +1

    Chocolate is pure magic! 😋 The perfect blend of taste and texture that no one can resist. 🍫✨ If you're a chocolate lover, you’re in the right place! Here, you'll find delicious recipes, fun facts, and the latest trends. Share your favorite chocolate and what you'd love us to try! 🌟 Join our chocolate paradise-because chocolate is always a great idea! 🍬

  • @voraciousreader3341
    @voraciousreader3341 Місяць тому

    All that work and all of those expensive ingredients for a tiny wee little thing.

  • @Anouarsba3
    @Anouarsba3 18 днів тому

    Hello chef about this milk chocolate for decoration no need to tempred ? 8:19