Nutty Hazelnut & Milk Chocolate Mousse Recipe. What can be better than this? 헤이즐넛 밀크 초코 무스 레시피
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- Опубліковано 15 тра 2024
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00:00 Intro
00:21 Sponge
02:36 Cookie base
04:20 Hazelnut cremeux
06:25 Mousse
08:50 Glaze
10:16 Garnish
11:41 Finish
Flourless chocolate sponge
3 Egg whites 90g
3 Egg yolks 60g
Sugar 60g
Dark chocolate 40g (Melted)
Unsalted butter 15g (Melted)
Cocoa powder 35g
Bake at 375F for about 8 to 9 minutes
(I used 30cm X 22cm pan and spread it only about 70% of the pan and baked it)
Chocolate cookie for base
Powdered sugar 62g
Unsalted butter 125g (Room temp.)
1/2 Egg 25 g
All purpose flour 165g
Cocoa powder 20g
Bake at 350F for about 15 minutes
(Baking time can be different depends on your oven or size your cookie)
Hazelnut crémeux
Heavy cream 160g
Sugar 30g
2 Egg yolks 40g
Hazelnut praline 35g
1/2 Gelatin sheet (1g)
Milk chocolate mousse
Milk 88g (Hot)
1.5 Gelatin sheets (3g)
Milk chocolate 135g
(In the video, I used milk chocolate 115g, and dark chocolate 20g because I didn't have enough milk chocolate)
Heavy cream 200g (whipped)
Milk chocolate glaze
4 sheets of Gelatin (8g)
Water 85 g
Sugar 85g
Glucose Syrup (Or corn syrup) 115g
Condensed milk 65g
Milk Chocolate 110g - Навчання та стиль
Your baking inspires me to try new recipes. Thank you! 🧁❤
Beautiful work. Loved the cameo appearances of your little one!
Очень красиво и очень нежно, произведение искусства. Так мило на втором плане слышен голос Вашего сыночка😊. Люблю смотреть Ваши видео
I’ve always dreamed of doing desserts like these. Thank you for showing me how approachable they can be if you go step by step! I can’t wait to try this!
i was in a pastry chef competition many years ago. this sort of attention to detail was everything i loved about creating what i did.this takes me back to that time. beautiful work in every way - even your choices of music! bravo and thanks for sharing your art!
Oulala c'est vraiment une œuvre d'art 😍😍😋😋😋
Это шедевр, восхитительная вкусняшка. 😋
Аж даже ваш малыш примчался за вкусняшкой. ☝☝ 😊
와 진짜 퀄리티가 장난 아니네요 만들기는 힘들겠지만 정말 맛있을 것 같아요 아기도 너무 귀여워요
좋게 봐주셔서 너무 감사해요!! ❤
정말 고급스럽네요👍귀한 레시피 공유해 주셔서 감사합니다❤😊
저야말로 영상 봐주셔서 감사해요!😍
너무 신기해서 영상에 쏙 빠져서 보게 되네요~👍🏻
Le gâteau est très beau et il parait délicieux.Merci
우와 너무 고퀼리티하게 잘 만들었어요.^^
Nicely done!
Que maravilla lo que hiciste!!!!la perfeccion 👌👏👏👏👏👏👏y tan bien explicado, muchas gracias voy a intentarlo para Navidad.♥️♥️♥️♥️⚘️
Bonjour , félicitations !!! C magnifique ✨
Muchas gracias por este bombas!! 😋🔥
Exquisite❤
Fantastic! Congratulations !
Looks so good!
Wow!!! Se ve increíblemente delicioso , es una belleza , complicada pero vale la pena
Gracias por compartir, bendiciones, desde México 🇲🇽
It is very lovely, thanks a lot about sharing us ! I will try for my boyfriend's birthday, it will be a good occasion to try working with chocolate 😊
Wow . Hard job. But its look like so delicious. 👍👍👍
🎉wow ! I love this recet
Delicious!! 😊
هذا رائع أراك تجعل الامر يبدو بسيطا ❤
Que doce maravilhoso 😊
Look beautiful &delicious
Wow, the Chocolate mousse is beautiful. I cannot wait to try to make that mousse. I can see your son in there, he is so adorable.🤤🥰💖💕🙏
He's growing so fats! Thank you so much!🥰
Wow very nice and delicious recipe 😋😋👍
Какая красота.❤❤❤👍👍👍💪малыш тоже помогает,молодец👏👏👏спасибо вам.
Perfect 👍 I like chocolate, thank you
Красота,много труда.
Delicious. ...happy birthday
Tres beau travail.
Se ven deliciosos felicitaciones
Big well done ❤️
오늘도 너무 예쁜 선데이님의 무스🤎 날 더운데 고생하셨어용😖 오늘은 중간에 등장한 아가 보구 심쿵하구 가요😳
헤헤 감사해요! 아기 소리랑 여러모로 거슬리실까봐 걱정했어요 ㅠㅠ 근데 다행 😽
반짝❤^^먹기전에 머리에 한번 써봐야할듯요.ㅎㅎ멋져서 왕관같아요😂
어려운 무스케잌.3단작업케잌 머 이런거 책보면 머리부터 아픈데 썬데이님이 하시는거 보면 자신감이 왠ggㅎ업 ㅎ감사해요🙏😊
앗 감사해요 담초마미님!!! 히힛
Thanks
Wow, great and very delicious
I don’t mind putting in a bit of effort but apart from needing all the equipment, that’s just a step (or three) too much for me!! At any stage something could go wrong and throw the whole concept out the window!😂 it looks amazing and video presentation was good, maybe one day!😅 Thank you
how to temper chocolate, may you do a video about that, thank you
Thanks so much for sharing how to make this ❤ May I ask what is the name of the plastic sheet, on which you temper the chocolate on? Thank you!
خیلی هنرمندانه بود و شما با دقت و حوصله این همه کار انجام دادید واقعا خسته نباشید❤❤❤
Wow yummy o cook Mera desart taiyar kar diya tumne ye yipee😋
Phenomenal
This looks amazing. Well done, you are a fantastic baker 😊
Thank you for saying that!!! 😍
Its really amazing ..plz how u tember the chocolate that you spread on the cold granite.?you just put it on steam ?and what temperature4 tember it ? .and plz the granite borad how u make it coud for how many degrees ..thank u
فيديو اكثر من رائع 😍❤️
What is the name of these sticks for cutting thin biscuit? where can i buy them? Thank you
아기 너무 귀여워요 그나저나 이제 선데이님 레시피는 넘나 넘사벽이라 홈베이커인 저는 따라하기 곤란한데요~~^^
넘사벽이라뇨! ㅠㅠ 차근차근 따라하시면 얼마든지 하실 수 있어요! 모르는거 있으심 언제든지 물어보세요! 화이팅!!!
Так долго готовку дискета я еще не смотрел, а сколько же его надо готовить🤦🏻♂️
Beautiful Bubba 😊
классный десертик! ням-ням-ням!
Wow , but I will never have the patience for all the steps. I might give up half way and decide to contact you to buy it lol but very beautiful.
Very beautiful
really a good job Nadia Maroc
Tooooooop👍👍👍👍👍
😻😻😻
Güzel görünüyor Türkiye'den sevgiler 🎉
Смотрится офигенно
Hi Sunday, I'm in Canada too. I wonder where can I buy the transpraent plastic layer that you use to that curly make chocolate decoration? I really want to buy, thanks!
You can google “PVC guitar sheets” or “Chocolate transfer sheet” and find baking supply shops in your area. I can tell you the shop if you’re in Toronto!
영상 너무 잘보고있습니다. 혹시 템퍼링한 초콜릿을 부은 용지는 어떤 용지를 쓰셨나요?
Você é maravilhosa amei saludos desde santa Catarina Florianópolis Brasil
Wohhhhh wohhhhh 👍🙏🔥
Hiiii i'm watching you from algeria ❤❤❤
Thank you so much!😍
안녕하세요! 혹시 글레이즈는 입힌 상태로 냉동보관하나요 아니면 먹을 때 마다 글레이즈 부어서 먹어야 하나요?
ماشاء الله عليك
How do you make the circle chocolate only heat chocolate then pour it and circle coze I did it before and it was broken while circling it
Where can buy that marble chop?
Do you use Silikomart mold?
What can we use instead of gelatin?
Beautiful!! 😍 I would love to try and make this but I'm vegetarian... Can I use agar agar instead of gelatine?
agar agar has a gelling agent like gelatin but it has a different texture so I'm not sure if you can use it in this recipe 🥲
what make u make this cake for 3 days?
❤❤❤
❤❤❤❤
Подскажите а куда использовали первый бисквит?
целое произведение искусства
Can I replace the surrounding chocolate with sugar paste
Salut je suis de Montréal je voudrais savoir si je peux remplacer la gélatine par d autres ingrédient svp
SALUT SUPER PETIT GATEAUX je pourrais savoir le diamètre des demi sphère merci bien
How many hour you freeze it for ?
❤هل يمكن أن استخدم جيلاتين بودرة وكم مقدره
😍😍😍
💝💖💘
❤
Это очень трудоёмкий процесс, затратный конечно.Но результат великолепный! Очень красиво получилось!👍
Can you make them in advance and freeze them?
👍👍👍
❤❤❤❤❤❤
Did you choose this song because the chocolate falls perfectly on beat at 1:22 - 1:25
Hello Sunday baking,
Magnificent work, congratulations!!!
How much milk chocolate do you need to make the decorative filling?
Thank you for sharing.
MICHEL31
👍👍👍👍👍💯❗️
❤❤❤
Thank you sooooooooooooooooooooo much
크레뫼와 앙글레즈 차이가 있나요?
네 앙글레즈는 소스 개념으로 보시면 돼요. 묽은 편이구요. (보통 크림, 계란, 설탕으로만 이루어져있어요) 크레뫼는 앙글레즈에 버터와 젤라틴을 넣어서 앙글레즈보다는 더 단단하게 만들어 가나슈같은 식감을 만드는거랍니다.
💞
Madam i love your videos, i want to send you photo of my tart i made by myself learning from your recipes. I made it eggless.
Скажите пожалуйста, а что?, если не будет такого желатина клеёнчатого пластина то как у вас
такого же желатина, какой?, желатин может подойти?, если такого не будет. 😐
Oh come on!!!😮😮😮😮 it’s too hard! I would never make it properly!!!
👏👏👏👏👏👏👏💝💕💕🥰🥰
رائع جدا ..أنا معجبة جدا بوصفاتك ..أريد ترجمتها الى اللغة العربية و نشرها في قناتي من بعد إذنك ❤️❤️
WILL YOU MERRY ME
😂😂😂😂😂