If im not wrong this area not easy to find parking cos nearby there's a Klinik Kesihatan. Went 5 rounds once with jam and still can't find a spot at around 10.30 - 11am with the intention of buying some herbs from one of the shops there.
Now that's a place to be hoping look at at the number of folks that seem to to be enjoying them selves. I can almost smell and even taste the entrees. Sure there is a chance of sickness but I have gotten sick out of an A rated place. Just go for it and enjoy 1rself .🤕😋😋😋😁
This way the chickens will not be cooking the chicken meat contract it will make the meat tender and fresh. Remember all these chickens cannot be too big and too old.In Asia you go to the market and choose the chicken and the merchant will kill the chicken for you
Is it dangerous to leave certain part of the chicken RAW, because can cause Salmonella ??????.......Banned in most countries, like Singapore ??????????
SG rules are that chicks need to be at least 80% cooked. however in SG most chicks are frozen thus the core of the bone marrow is already black. thus it wont taste good. in other parts ie great Malaysia some chick undercook to maintain the marrow red / pink, tastes good though. confidence is there as the msia chicks are normally same day harvested. ice baths allow the cooking to stop and thus a firmer skin and the formation of gelatin beneath the skin thus giving u better texture and glicerin. whilst the undercooking, generally makes the breast meat juicier, and the thighs smoother. just a dash of warm soup (in vid) will make parcook them. u cant do that if ur chicks are frozen or unfresh.
@@karansankar.8915 pork free bukan maksud dia halal !!!!!! ..... kena paham maksud halal dulu ye sebelum komen !!!! halal bukan hanya pada pork , wine tapi cara sembelih ayam , perkakas dapur tidak boleh bercampur dengan yg tidak halal dan macam2 lagi !!!!
Wow, impressed with the 2 young masters. Such and amazing vibe and hard work behind!
Delicious meal, all my favorites 😋😋💕💕
I fall in love with this channel, no joke really great content
If im not wrong this area not easy to find parking cos nearby there's a Klinik Kesihatan. Went 5 rounds once with jam and still can't find a spot at around 10.30 - 11am with the intention of buying some herbs from one of the shops there.
Yummy 😋
Now that's a place to be hoping look at at the number of folks that seem to to be enjoying them selves. I can almost smell and even taste the entrees. Sure there is a chance of sickness but I have gotten sick out of an A rated place. Just go for it and enjoy 1rself .🤕😋😋😋😁
Why the chicken have such a lovely yellow? Is it a special type of chicken? Corn fed perhaps?
Bagus !
5:32 why do they put the chicken into the ice??
Stop the chicken from continuing cooking fast, chicken more tender and the chicken skin texture
stops the chicken from overcooking.. and keeps the skin texture firm.
This way the chickens will not be cooking the chicken meat contract it will make the meat tender and fresh. Remember all these chickens cannot be too big and too old.In Asia you go to the market and choose the chicken and the merchant will kill the chicken for you
在那里地址？
请看 description , 那里有写👍
Is it dangerous to leave certain part of the chicken RAW, because can cause Salmonella ??????.......Banned in most countries, like Singapore ??????????
There is a final step they make the chicken meat fully cook... u never see, that's the tatic of hainan chicken cooking method.
🥲🤣
Banned in SG ??😊 Welcome to the world of f&b. I'm in dis field for20yrs .every Kung Fu has its own secret brother...
SG rules are that chicks need to be at least 80% cooked. however in SG most chicks are frozen thus the core of the bone marrow is already black. thus it wont taste good. in other parts ie great Malaysia some chick undercook to maintain the marrow red / pink, tastes good though. confidence is there as the msia chicks are normally same day harvested. ice baths allow the cooking to stop and thus a firmer skin and the formation of gelatin beneath the skin thus giving u better texture and glicerin. whilst the undercooking, generally makes the breast meat juicier, and the thighs smoother. just a dash of warm soup (in vid) will make parcook them. u cant do that if ur chicks are frozen or unfresh.
Hi dude, did you saw red color and thought it was blood and raw? I can tell you that's not blood! That's a kind of protein called myoglobin.
It is Halal or not..
ada pakai wain semestinya tak halal
PORK FREE BOSS...
@@karansankar.8915 pork free bukan maksud dia halal !!!!!! ..... kena paham maksud halal dulu ye sebelum komen !!!!
halal bukan hanya pada pork , wine tapi cara sembelih ayam , perkakas dapur tidak boleh bercampur dengan yg tidak halal dan macam2 lagi !!!!