Addictive High Quality Poached Chicken Rice Run by 2 Indian & Chinese Boss! Malaysia Street Food

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 24

  • @SamuelTj76
    @SamuelTj76 Місяць тому +6

    Wow, impressed with the 2 young masters. Such and amazing vibe and hard work behind!

  • @minniec.9127
    @minniec.9127 Місяць тому +5

    Delicious meal, all my favorites 😋😋💕💕

  • @pulyani
    @pulyani Місяць тому +2

    I fall in love with this channel, no joke really great content

  • @frankcavanaugh8679
    @frankcavanaugh8679 Місяць тому +2

    Now that's a place to be hoping look at at the number of folks that seem to to be enjoying them selves. I can almost smell and even taste the entrees. Sure there is a chance of sickness but I have gotten sick out of an A rated place. Just go for it and enjoy 1rself .🤕😋😋😋😁

  • @catzhakury
    @catzhakury Місяць тому +3

    Yummy 😋

  • @datolee7069
    @datolee7069 11 днів тому

    Bagus !

  • @kimpauteng5162
    @kimpauteng5162 Місяць тому

    在那里地址?

    • @So_Yummie
      @So_Yummie  Місяць тому

      请看 description , 那里有写👍

  • @DanielSim1972
    @DanielSim1972 Місяць тому +2

    5:32 why do they put the chicken into the ice??

    • @krisztinafoo27
      @krisztinafoo27 Місяць тому +1

      Stop the chicken from continuing cooking fast, chicken more tender and the chicken skin texture

    • @thedesistand
      @thedesistand Місяць тому

      stops the chicken from overcooking.. and keeps the skin texture firm.

    • @leslietiu8971
      @leslietiu8971 27 днів тому

      This way the chickens will not be cooking the chicken meat contract it will make the meat tender and fresh. Remember all these chickens cannot be too big and too old.In Asia you go to the market and choose the chicken and the merchant will kill the chicken for you

  • @gabbyfoo2
    @gabbyfoo2 Місяць тому +7

    Is it dangerous to leave certain part of the chicken RAW, because can cause Salmonella ??????.......Banned in most countries, like Singapore ??????????

    • @jaykokseng
      @jaykokseng Місяць тому +3

      There is a final step they make the chicken meat fully cook... u never see, that's the tatic of hainan chicken cooking method.

    • @So_Yummie
      @So_Yummie  Місяць тому

      🥲🤣

    • @cordentong947
      @cordentong947 Місяць тому

      Banned in SG ??😊 Welcome to the world of f&b. I'm in dis field for20yrs .every Kung Fu has its own secret brother...

    • @bwenyin8333
      @bwenyin8333 Місяць тому

      SG rules are that chicks need to be at least 80% cooked. however in SG most chicks are frozen thus the core of the bone marrow is already black. thus it wont taste good. in other parts ie great Malaysia some chick undercook to maintain the marrow red / pink, tastes good though. confidence is there as the msia chicks are normally same day harvested. ice baths allow the cooking to stop and thus a firmer skin and the formation of gelatin beneath the skin thus giving u better texture and glicerin. whilst the undercooking, generally makes the breast meat juicier, and the thighs smoother. just a dash of warm soup (in vid) will make parcook them. u cant do that if ur chicks are frozen or unfresh.

    • @akiraryuu2499
      @akiraryuu2499 28 днів тому

      Hi dude, did you saw red color and thought it was blood and raw? I can tell you that's not blood! That's a kind of protein called myoglobin.

  • @semanpaku1717
    @semanpaku1717 Місяць тому +1

    It is Halal or not..

    • @maluapabosskuku9727
      @maluapabosskuku9727 Місяць тому +2

      ada pakai wain semestinya tak halal

    • @karansankar.8915
      @karansankar.8915 24 дні тому

      PORK FREE BOSS...

    • @ahmadcampboss
      @ahmadcampboss 12 днів тому

      @@karansankar.8915 pork free bukan maksud dia halal !!!!!! ..... kena paham maksud halal dulu ye sebelum komen !!!!
      halal bukan hanya pada pork , wine tapi cara sembelih ayam , perkakas dapur tidak boleh bercampur dengan yg tidak halal dan macam2 lagi !!!!