Chicken Lover! Sold Out High Quality Poached Chicken Rice, Shrimp Wanton - Malaysia Street Food

[@So_Yummie]

连记芽菜鸡 (Lian Kee Chicken Rice)
No.12, Jalan USJ 14/1K, USJ 14, Subang Jaya
📍maps.app.goo.gl/tNZ4F1z1hVYiMqpk7
Price : RM85.1 / $18.3 / 24040won
Everything I ate : 8:28
Price of each dish : 8:41 onwards
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www.buymeacoffee.com/soyummie

[@MingMing-oj8ht]

😊😊
❤

[@johnwong8336]

PLACE IS CLEAN N THE GUY WEARS GLOVES!! WELL DONE.

[@cchai4648]

U said clean, but the health department gave them “C”.

[@beedee7663]

係好有心機制作，非常廣東!好似好抵食!

[@Mykohori]

I love this simplicity but so delicious!

[@johnwong8336]

like this one n clean n tidy place to eat.

[@sbdiaries]

So moist and soft, beautifully ❤cooked chicken 🐔 .
No wonder it sold out fast ,thanks for sharing and greetings from England 🇬🇧Simon and Beth ❤🙋♥️

[@AtinLungkim-hm3ri]

Kelana jaya mantap, chicken rice

[@ryanho7180]

A popular chicken rice stall just right behind my house and it's always packed full of people regardless of hour. One of my favorite place to go after work but have to be early sometimes otherwise they sold out of chickens leaving only the Ipoh hor fun available.

[@piaklim3420]

Love chicken rice 😋😋

[@blackholeman]

Nice video. Thank you.

[@crosscounty24]

Great channel

[@aqlimursadin5948]

Chicken with red bone marrow so liquid, my cat would love it

[@bengchonglee418]

This is what's l called healthy processed foods.❤❤❤h

[@sengtek8975]

像这样煮的白斩鸡一定很好吃我看他的做就知道好吃😋赞赞赞👍🏻

[@JulieIelasi-lt7yp]

Love his clever chopping theyvall chop like this normal 😊

[@tokeykwong]

I lie chicken rice my friend,thanks for your video

[@Boss-or9qk]

這個雞肉，看了直流口水

[@anthonykimpu]

I tried in last year, It is ssssooooooooooo delicious.

[@sreyoun_life]

Wow yummy ❤

[@cherriemay528]

I'm willing to go Malaysia just to eat chicken rice and shop endlessly 😂

[@kurlexchoi]

I don't see whole lots of differences of Poached Chicken Rice & Hainanese Chicken Rice. It's pretty much the same concept. One piece of battered shrimp in each Wanton and can still taste the pork flavor within.

[@fared___3409]

I eat at Chicken Rice Shop outlet, the menu say Steamed Chicken. But I think its literally a boiled chicken. If steam, must be dry.

[@amazingsunset9446]

No one steam chicken anymore this days for business. Save time and cost of gas. Even chinese shop its the same. Only at home do real steaming.

[@SAMOMAR]

Sedap

[@marioahching7911]

delicious

[@lorrainegovender4427]

It's just the way the chicken is cut.. I need to learn this 😊 n I don't even eat chicken

[@kenshirowong640]

Its not about braised chicken what people say its good, but their fragrant rices taste was the most important

[@harry55t]

What are the opening hours?

[@So_Yummie]

12pm - till sold out. Usually about 10pm ish.

[@leehw9394]

Lunch is different, mainly fried chicken. The poached/steamed chicken are selling start at 4pm.

[@harry55t]

@@leehw9394 Thanks.

[@Rhoda1014]

WOW ❤

[@amiessimplekitchen3348]

Yummy chicken

[@So_Yummie]

Thank you 😊thanks for watching 👀

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@xCodeClearx]

我想問吓，同1張枱共用生和熟食嗎？

[@So_Yummie]

哪张？

[@TamThu-gj6sy]

HƠ MUCH A CHICKEN?

[@richardwongsweemun2006]

Tis Zoi Hai is a GRADUATE from Disney Land ( anything can happen in DisneyLand)

[@naga2015kk]

real professionals dont play with their knife.
You never see wasted efforts of bouncing the knife around.
Each stroke is precision and with intention.
You will never see a japanese chef fool around like this.

[@frankiekimtee3181]

I agree with you 💯,, just bad habits make the plate knife under use full and more holes around

[@papagen00]

RIP chickens.
Rest in pieces 🙏

[@yeefung2740]

👍👍👍😋😋😋

[@Filex-x7b]

Pekerja Myanmar ni kalau begini

[@samschwab5980]

It's a pity that the video is blurred and is of a poor quality

[@So_Yummie]

Brah, try selecting higher resolution on the bottom right corner.

[@choyliangyau8738]

This steam water added yellow colouring,
To make chicken skins look like kampong chicken
I will not try

[@peterkoh5632]

thanks for sharing with us your problem.

[@jeffrey4181]

Wondering why a normal Chicken and not a Kampung chicken selling at $90 a chicken ???

[@chongpohyee-q8l]

Brother, the yellow comes from chicken oil after boiling. Its chicken essence😂

[@FlamerzZz]

Wow so much dumb people around. They maybe put turmeric.

[@looiwl1372]

Kàmpung. Chicken cannot look like it has it's own look just look at the drumsticks is different size

[@石山-z3o]

7:48 是雞精味粉, 未加熱水前的實拍. Camera is not lying.

[@So_Yummie]

亲，那是胡椒粉喔。

[@yingsung3570]

Chicken seems not thoroughly cooked, still have some redness near the bones especially the drumsticks

[@fared___3409]

You dont eat the bone right. As long as the meat cooked, its okay tho 😂

[@amazingsunset9446]

Thats how it should be for a perfectly cook chicken rice. Not dry and silky

[@beedee7663]

印尼?

[@So_Yummie]

马来西亚😇😋

[@billc6762]

The chicken do not look like locally farmed.

[@So_Yummie]

It is, fresh produce from Bentong Malaysia.

[@liowyew]

If 1 chicken can feed about 20+ people, 100 chickens can feed 2000 people. If each plate costs min RM5, 2000 people can make RM10,000k per day

[@chongpohyee-q8l]

Let's go open a chicken rice shop.

[@wendyshoowaiching4161]

Maximum 12 parts (servings) for 1 chicken. Cannot serve 20 people. Your calculation for hainanese chicken is wrong. Maximum 12 pax max per whole chicken

[@pishedbloke]

20 people? Ostrich kah... LOL

[@Truesdale22]

20+ people? If they are 3 years old maybe😂

[@lonely_rocks4646]

Dei i one person can eat half a chicken.

[@RudyTruly]

可惜没去骨

[@andresugi1800]

Ayam negri ga sehat,.,.

[@So_Yummie]

Thanks for watching 👀

[@npw4484]

Where’s the origin malay food?
So many chinese things even you’re melayu land 😢

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃