Open 4 Hours Only! 40 Years Braised Dish Master!

Open 4 Hours Only! Sold Out Braised Duck by Old Couples! - Malaysia Street Food
Bolton Teochew Stewed Duck
Jalan Midah Besar, Taman Midah, 56000 Kuala Lumpur.
📍maps.app.goo.g...
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#潮州卤肉 #卤肉 #卤鸭 #卤猪肉 #braised #stewed

[@So_Yummie]

Bolton Teochew Stewed Duck
Jalan Midah Besar, Taman Midah, 56000 Kuala Lumpur.
📍maps.app.goo.gl/EHd9VaF2PFnouVkg7
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[@bengchonglee418]

Economical deliciously yummmmmy street foods with a variety of chicken, duck, meat, tofu , chicken eggs and meat and not forgetting pig intestines whether you are eating with a plate of plain rice or a bowl of porridge. It's definitely a must tried street foods. A BIG THUMB UP. Keep up with the good work. ❤❤❤

[@nightsky6126]

很佩服勤劳的UNCLE。。🙋‍♀

[@highland2392]

厨房是很旧，但保持的很干净❤❤👍

[@damonmhtan9490]

Love it. Thanks for posting. Shall bring my mum to try

[@So_Yummie]

Please do! Hope aunty and you enjoys it!
Let me know what you think 🥰😋

[@javyloya1637]

Flavor comes from prepping food on the ground and not washing the pots…EVER 😂

[@So_Yummie]

😶‍🌫️👾

[@malmotumotu5218]

Yummy!!!

[@9311374]

I am going to try it later ! 😋😋
Looks so yummyyyy

[@So_Yummie]

Ahh, ideally do visit 5-6pm. After 6pm many parts may be sold off!
Especially on Sunday 🤩

[@TChing-gf3wl]

Omg, looks yummy.😋😋😋

[@btfoodstory]

Wow, cool! I eat this sometimes in Phnom Penh

[@HungTran-gh2wx]

111111111111

[@calvingsc]

The braising liquid is liquid GOLD!

[@lancema4634]

At his age, I don't know where he gets his incredible energy from, his lunch is basically leftover parts of the chicken (mostly bones) with rice, that somehow can last him the rest of the day. He works hard.

[@chuckynotdead3409]

Passion

[@So_Yummie]

Bro he bought the chicken from wet market in the morning, 🤣🫢

[@nccookingfood]

Good 🎉

[@JosephAngeloCatilo]

Are those pandan leaves inside the big pot?

[@Street-Food-Collection]

Yummy❤

[@goatfather66]

Ive been a regular patron of this stall.. it used to be good last time.. but now the braise is not as aromatic as last time.. I wish the boss can improve n maintain the quality

[@So_Yummie]

Oh... when did you last visit this stall bro?

[@yuling1812]

Hi what is the business hour ya?

[@So_Yummie]

Hi there, 4:30-8:30pm

[@saijaicheunarom5388]

In Nederland nog 5 minuten én 2 uur in de macht slaap gevallen met wakker Wat lekker eten maken ?

[@loorobert6430]

Is the stall in Taman Midah. Use to be infront of M4D😊. Husband cin chai. Wife charged maximum 😂.

[@So_Yummie]

😅

[@keithmok1a]

starving

[@stevensteven9856]

He is a nice person, but his wife.....,

[@So_Yummie]

What happened bro?

[@litothegreat5622]

UNCLE YOU SHOULD WASH D' INTESTINE 3 TIMESS,,,ND BOILED ,,,,,,

[@So_Yummie]

He clean , wash , boil with ginger then wash.
Not enough bro?
He has got one of the odorless intestine though 😋

[@heagle5443]

Chinese cookers very dirty in the world

[@So_Yummie]

Hmm....

[@sultans1995]

Bawang putih langsung dimasak tanpa dicuci dulu, kotor dan jorok....😅

[@owl1511]

Yucky!

[@LataJoseph19]

what if they already been wash but you dont know,how bout you leave your negative comment to yourself people trying to make living😡

[@CarlHugos]