How to Make Classic Neapolitan Cupcakes | Fluffy & Less Sweet!

I do love ice cream inspired cupcakes
And this cupcakes of traditional Neapolitan Ice Cream flavours is just that
The cupcake is really moist and not too sweet
With a little bit tangy flavour of fluffy Strawberry Meringue Buttercream
I hope you will enjoy it as much as I do
♥︎ For more detailed recipes, please refer on the down below ♥︎
Get the full recipes: bembumkitchen.home.blog/2023/0...
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CLASSIC NEAPOLITAN CUPCAKES
Yield: 6 cupcakes
Active Time: 1 Hours
Total Time: 2 ½ Hours
INGREDIENTS
♥︎ Cupcake Batter
115 g Cake Flour
1 tsp Baking Powder
1/4 tsp Salt
75 g Unsalted Butter (room temperature)
116 g Granulated Sugar
105 g Egg Whites (room temperature)
2/3 tsp Clear Vanilla Extract
80 g Buttermilk (room temperature)
40 g Sour Cream (room temperature)
6 g Cocoa Powder (Dutch-Processed)
15 g Hot Water
15 g Chopped Dark Chocolate (61%)
*NOTE (Buttermilk Substitute)
Option 1: Replace Buttermilk with a mixture either 1 teaspoon of vinegar or Lemon Juice and 80 grams of milk; Let it sit for 5 minutes
Option 2: Replace Buttermilk with a mixture of 40 grams of Milk and 40 grams of Plain Greek Yogurt
Baking temperature and time: Preheated 160°C ~ 25 Minutes
♥︎ Strawberry Buttercream
70 g Egg Whites (room temperature)
125 g Granulated Sugar
170 g Unsalted Butter (room temperature)
150 g Fresh Strawberry Puree
2 drops of Dusty Pink/ Rose food colouring
♥︎ Others
829 Nozzle
To Store:
Best served on the day it's made.
However, decorated cupcakes can be stored in the fridge for 3-4 days (in an airtight container). Make sure that you take it out of the fridge 30 minutes before serving it.
Music courtesy of Epidemicsound 💓

[@antoinettestone8636]

I love… cupcakes!!! ^^❤😊❤😊

[@randommmm9986]

hey bembun kitchen i love all your recipes please don’t stop posting!! ❤️‍🩹

[@BEMBUMKITCHEN]

I appreciate your support.. Thank you. It’s wonderful to hear you like it ❤️

[@cosmowoman2103]

Your channel is amazing ! Thanks for sharing

[@BEMBUMKITCHEN]

That's really kind of you to say! Thank you!
My pleasure..

[@UjalaSheikh786]

I will try this.. u r amazing

[@BEMBUMKITCHEN]

Thank you, I hope that you enjoy the recipe.

[@bigbird7748]

what a lovely cupcakes! ^^
thanks for the recipe! and I appreciate the tip on how to make batter milk c:
can I ask you why you didn't do a voice over this time?

[@BEMBUMKITCHEN]

Hi Big Bird, Thank you and you are welcome.
Yes, I would like to try some ASMR video, what do you think about it?
I hope you enjoy it as much as I do ☺️

[@bigbird7748]

@@BEMBUMKITCHEN oh, I see!
i like it, it's just that you have a very beautiful, tender and kind voice, so I guess I kind of missed it
but asmr is great as well, do whatever you'd love c:
it's always nice to see your content anyway ^^

[@BEMBUMKITCHEN]

@BigBird Thank you for your feedback, I’m so grateful for your continuous support ❤️.