How to Make Sticky Pear Cinnamon Rolls (No Mixer)!

Sticky... gooey... it's so hard to resist
These buttery buns are filled with Sweet Pears, Cinnamon Butter, a touch of Dark Chocolate and covered in a Sticky Toffee Glaze.
The pear and toffee glaze really make it SPECIAL !
♥︎ For more detailed recipes, please refer on the down below ♥︎
For the full recipe: bembumkitchen.home.blog/2023/0...
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STICKY PEAR CINNAMON ROLLS
Yield: 6 Rolls
Active Time: 1½ Hours
Total Time: 3 Hours
♥︎ Rolls Dough
250 g Bread Flour
25 g Caster Sugar
1½ tsp Instant Yeast
1/4 tsp Salt
100 g Milk
50 g Unsalted Butter
50 g Eggs
♥︎ Pears Filling
450 g Ripe Pears
1/2 tbs Caster Sugar
Juice of 1/4 Lemon
15 g Unsalted Butter
♥︎ Cinnamon Butter
50 g Unsalted Butter (Softened)
35 Brown Sugar
1/2 tbs Cinnamon Powder
♥︎ 20 g Dark Chocolate (70%)
♥︎Toffee Glaze
40 g Unsalted Butter
1½ tbs Maple Syrup
1½ tbs Brown Sugar
Baking temperature and time: 160°C ~ 25 Minutes (bake for another 5-10 minutes after adding the glaze)
00:00 Intro
00:25 Making Rolls Dough
02:05 Making Pear Filling
03:00 Making Cinnamon Butter
03:13 Prepare the Pan
03:22 Roll the Dough
05:41 Making Toffee Glaze
Music courtesy of Artlist and Epidemic Sound 💓
#cinnamonrolls #stickybread #stickybuns

[@I7ONK]

Yummy 🤤

[@YH_1917]

Wow
Everything was perfect
The way you talk and explain how things done and the way you shoot videos
I just love it

[@BEMBUMKITCHEN]

You are so kind, I’m so glad that you love it.

[@idkwuzgoinon]

Made these today and it was like eating a cloud. Super yummy!

[@BEMBUMKITCHEN]

Glad you liked it!!