James May is a national treasure. Could we please get him a knighthood? For his outstanding representation of the UK for the purposes of global entertainment.
Well he should be knighted already as far as I remember a certain second hand low profile Volvo with a library and a workshop on board managed to take mr May to the score of the river Nile
I'm surprised that wasn't one of the challenges they did on Top Gear. They made an electric / hybrid car, an ambulance, amphibious cars, stretch limos and even built a kit car...but they never made their own supercars.
James, that trick you were told about the wok can also be used to find the correct temperature for fitting heated steel tires to steam locomotive driving wheels.
@@jmsunemploymenttube9191 I'd expect James (or you if you happen to be James) to have his own wheel lathe, or are such things too modern for his tastes? If you are James, please check out the only video on my channel for a delightful little ditty about SPAM.
@@jmsunemploymenttube9191 Dr. May, It may be worth trawling through whatever government record agency (might be the railway clearing house) that keeps all the records of crashes and derailments to see if that did happen. Unlikely though, unless one cracked long its length. Thank you for your response I certainly was not expecting that.
Even back from top gear days, i freaking love it when James says "Its important", like its actually important when its not even close to being important
Ja, I thought surely a stick would be easier, but I must be wrong obviously (but I think he meant what it could be turned into, by pros, that's why it went in the bin)
James May looks like that grandpa that wakes you up early every morning and always has a proper breakfost and then spend all day doing small wooden crafts and build treehouses out in the woods with you and go fishing for dinner
I have no idea how people do NOT make use of their leftovers. Raising 3 children on a small salary made dishes like James' common and mandatory. Some of my best dishes ever were "what's left in the fridge today" meals.
James may should not only be declared a National Treasure for England but a world treasure. He's literally the best most genuine human being I've ever seen. lol
You can use eggshells as fertiliser also. Eggshells and vinegar gives you calcium acetate which can be (after dried up and powdered) burned as a fuel source.
An excellent idea to reduce our household food waste. For households that plan a weekly menu, I would also recommend planning a "leftovers" dinner each week.
I think the issue with reheating rice is ensuring the rice is thoroughly and quickly cooled down after cooking ie not sitting around staying warm/room temperature for more than an hour. Any longer than that, there is a risk bacteria can start to grow/multiply, which is not killed off by re-heating.
My dad's work used to donate noodles to food banks. Someone got sick from a meal which contained the noodles and tried suing his work, so his work stopped donating noodles. That's gratitude for ya.
the most intriguing thing about this video is that what James May said he picked out of his fridge doors and bottom is pretty much spot on what I would think James May would have in the bottom and doors of his fridge.
Pretty sure at this point, FoodTribe is testing out to see how mundane of tasks we'll watch the boys do. And the answer is that we will watch them do anything.
"Makes everything taste amazing... EVEN SPAM"! I'm aghast. May doesn't actually adore spam as we were led to believe. It'll turn out that terrible beard is fake next. My world is shattered!
My parents actually use leftover rice to make fried rice on some occasion. And i would say that the leftover rice actually giving more texture and bite to the whole meal since they are a bit stiff
Only James May can make cooking leftovers into a gourmet meal look interesting and delicious. Keep up the great film bits James. Always enjoy watching.
Left over Roast chicken boiled to make a broth for a noodle dish with leftover veg, and the leftover meat was made into a curry with leftover rice and veg.
I'm amazed to find a hugely famous presenter cooking something budget style. I'm sick of watching videos with wagu beef or oysters or thing ys normal people cant always buy to feed our family THANK YOU James please keep up the great work. Revolting or not I'm a happy mummy. I'll be giving it a go.
You know no one makes you watch those videos right? Content creators are allowed to cater their content to people who are doing well financially. Just because you aren't doesn't mean we all have to stoop.
Uncle James makes egg fried rice now, needs msg tho If ya gonna talk about the bones can be made into glue the peelings and egg shell can be given back to the chickens. Chooks love table scraps and the shells give back the calcium from making eggs. Also the egg yolks on farm fresh eggs are orange on healthy well fed birds. Its the fake feed from marketed birds that are yellow.
It is one of the fun things at the end of the week to look at all the left overs then plan something you can do with them all, sometimes it is massive fail, but thats why there is food delivery services, but you can get onto a winner every now and again.. And speaking as an ex-Ranga e.g. a Red Head, or Carrot Top, that carrot really has seen better days, get a bunny.
I love how in England the different terms for some food or vegetables like a spring onion ive only known as a scallion or green onion. Also when cheese is pronounced its so different then over hear its neat though learning stuff like 1970s sandwiches and what was going on in that time i had no idea.
Don’t know if it’s a southern (US) thing or a farmer thing, but everyone I grew up with in Tennessee calls them spring onions since they’re literally the early ones and you can eat the greens, as opposed to regular onions that stay in the ground longer and you only eat the bulb. Of course, we also say Irish Potatoes for the white ones v. sweet potatoes.
Just when you thought James May couldn't look any friendlier, he gets a beard
He looks like a old man now that offers you cookies down the street and doesn’t yell at you when you accidentally brake his windows.
They’ve all got beards how
A bit Sean Connery slash Einstein.
He'll be doing serious documentaries soon
And all of them eat with one fork. Ew
I would watch James May trim that yard with scissors talking about anything he wants for hours.
agree
I hate how right you are. What's wrong with me?
@@Christian-rn1ur I dunno
As someone who watched all two hours of May and Hammond build model cars, I very much agree with you.
Couldn't have said it better myself. Ive loved every show I've been able to find while scouring the internet over the years.
James May is a national treasure. Could we please get him a knighthood? For his outstanding representation of the UK for the purposes of global entertainment.
Well he should be knighted already as far as I remember a certain second hand low profile Volvo with a library and a workshop on board managed to take mr May to the score of the river Nile
I'm Central American and every time the UK is mentioned the first three things that come to mind are: Warm Beer, James May and Spitfires.
@@monkeyman321 that sums up the UK perfectly.
Although, our beer is technically "cellar cool" 👍
Totally agree.
international treasure :)
Seeing James being James just makes me incredibly happy
When he gets to talk about all the “boring” stuff without the other two interrupting, he’s super interesting
He’s just soothing for some reason. Unflappable?
💩👃
my idol
There are less creepy ways of saying “you put a smile on my face”
I tell you what, Billy Connolly does a cracking James May impression.
He even managed to lose his Glaswegian accent!
Sold out to the sassenachs and gone all English .....
I just snorted 😂😂😂
Link?
If you take away the long hair I think it’s more Rolf Harris
A few weeks ago: “I am not going to force you since that is workplace bullying, do it if you want to”.
Now: “Get a bit of carrot, stop being a wimp.”
Tbh she is really irritating
@Karen Bailey she’s missing a lack of excitement, like we see James and we’re happy because he’s funny then we see Lucy and just want to cry
Yeah that’s cool and all but where’s “James May makes a supercar out of leftovers”
its called a tvr tyvm
Hopefully in the works
Look no further than the VW group themselves!
Let’s be honest who wouldn’t want to see a scrap heap challenge with May vs Hammond
I'm surprised that wasn't one of the challenges they did on Top Gear. They made an electric / hybrid car, an ambulance, amphibious cars, stretch limos and even built a kit car...but they never made their own supercars.
James has realized that fans will watch him do anything. Even clip his toenails while talking about Japanese toenail clipper manufacturing.
I would watch that. That’s James gift
I'd watch that actually.
And the “a egg” thing made this video better
Where can I find said video?
Loving the wholesome father-daughter esque moments between Lucy and James. Like a dad convincing a reluctant toddler to eat her food 😂
What a great job her real dad did so far!
At the beginning i honestly thought she was his daughter
Lucy's reluctance to try any food James prepares is hilarious, at least there's no cheese in it :-)
Who the f*** even is she anyway?
@@Scooby_Doobie_Doo a producer of the show...
@@Sam-gf6ue You obviously missed the point.. 🤦🏻♂️
Sometimes i wonder what lucy really eats🤔.
@@Scooby_Doobie_Doo Posh girl who grew up in France and yet is somehow afraid of every type of food going. SMH
In these hectic Times. This innocent and relaxing channel is just what people need. Thank you james and people behind the camera👍🏻
Very true 👍
Indeed..
This "cheese." sweater is quickly becoming the new striped jumper.
James is the most sophisticated man in the modern day, an actual role model.
Weird seeing them all having beards after making jokes about it for years. Fits May and Hammond though. :)
See now I haven't liked hammond with it. Love the shaved much better. But May? It oddly suits him VERY well.... Who knew.
@@commandotuff reminds me of KFCs Colonel
Clarkson pulls off his beard pretty well too, which is also quite surprising
@@audiowrench sounds painful, I think you’re supposed to use a razor
I'm not sure if you've noticed, but Lucy doesn't have one.
James, that trick you were told about the wok can also be used to find the correct temperature for fitting heated steel tires to steam locomotive driving wheels.
Cheers. I’ll remember that next time mine fall off.
@@jmsunemploymenttube9191 I'd expect James (or you if you happen to be James) to have his own wheel lathe, or are such things too modern for his tastes? If you are James, please check out the only video on my channel for a delightful little ditty about SPAM.
@@jmsunemploymenttube9191 Dr. May, It may be worth trawling through whatever government record agency (might be the railway clearing house) that keeps all the records of crashes and derailments to see if that did happen. Unlikely though, unless one cracked long its length. Thank you for your response I certainly was not expecting that.
Even back from top gear days, i freaking love it when James says "Its important", like its actually important when its not even close to being important
Don’t forget, James beat the mighty Gordon Ramsay in a cookoff...so there’s THAT!
Literally above MasterChef
“You disappointed me, Ramsey”*
I love the sudo farther daughter relationship Lucy and James have. It’s really lovely. 💕
seeing James use leftover rice and chicken and a WOK!!! this is already 10 times more authentic then what ever Jamie Olive Oil can come up with
"A real Chinese man" - James May 2021.
it is very nice to see james looking healthy in bad times :)
Billy Connolly is looking a bit different nowdays...
Just what I was thinking x
I thought it was Griff Rhys Jones tbh 😄
@Just Browsing 😆😆
Rolf Harris? 👀
Next time on Foodtribe: James shows us how to make glue from bones
I'm not sure anyone would eat glue
Bonetribe
Glue from rice maybe?
Or compost for the garden from the vegetable trimmings/peels and eggshells.
Ja, I thought surely a stick would be easier, but I must be wrong obviously (but I think he meant what it could be turned into, by pros, that's why it went in the bin)
James May looks like that grandpa that wakes you up early every morning and always has a proper breakfost and then spend all day doing small wooden crafts and build treehouses out in the woods with you and go fishing for dinner
Birdhouses. Homemade wooden birdhouses are definitely involved somewhere in this equation. Why does this narrative suit him SO well though?! 🤣
Lol Lucy
"I'll let you finish it"
James
"Thank you, MIKE?!"
Kinda disappointed he didn't say 'flood the cowling' for the oil or 'as Richard Hammond would say' for thus.
I missed the Lurpak spreadable butter, inventet in 1903.
@@tommytharning932 government issued
@@tommytharning932 1901*
But facts.
@@KnugenMooMoo hospital specification.
bog standard
James looking happy and healthy here. Definitely slimmed down from Our Man in Japan. Bravo.
I love the half-playing half-bullying of Lucy it’s hilarious.
I have no idea how people do NOT make use of their leftovers. Raising 3 children on a small salary made dishes like James' common and mandatory. Some of my best dishes ever were "what's left in the fridge today" meals.
James May is so calming and nice to listen to. He could talk about honestly anything and I’d be interested.
James may should not only be declared a National Treasure for England but a world treasure. He's literally the best most genuine human being I've ever seen. lol
Not when Clarkson is around with his jet engine powered cooker
You can use eggshells as fertiliser also. Eggshells and vinegar gives you calcium acetate which can be (after dried up and powdered) burned as a fuel source.
i like the way the hedge has a special entrance for Hammond in it, just the right height.
🤣🤣 Had to rewatch and check.... 👍🏼👍🏼
I had an internship at a food bank a few years ago. It makes me happy to see celebrities become involved with hunger issues :)
I was going to complain about the complete lack of cats in May's backyard, but I've become unexplainably distracted by James' beard.
An excellent idea to reduce our household food waste. For households that plan a weekly menu, I would also recommend planning a "leftovers" dinner each week.
My favorite part is where they're all staying distant but sharing a bowl of food, returning the utensil to the bowl after each bite.
"James May" - The carrots disgusting.. (Keppes eating it) haha love it
maggi seasoning is by far my greatest discovery of the last 5 years, ANYTHING savoury is improved with a slosh
Maggie is seasoned liquid MSG 🤣
Awesome beard!, making sure to use all your food is great, and saving food that is perfectly fine from supermarkets is a great cause
Beneath the jumpers and the WWII trivia, James May is actually quite the modern man.
I was always taught by my family to use leftovers whenever you can so this is a wholesome vid everyone needs to see
Poor Lucy. Love the expression on her face tho 😄 She's so gorgeous.
communion fried rice...everyone eats from the same bowl and with the same fork...haha. i love this.
“Is it nice?”, “In your face”, “it cannot harm you” -all James May2k21
I think the issue with reheating rice is ensuring the rice is thoroughly and quickly cooled down after cooking ie not sitting around staying warm/room temperature for more than an hour. Any longer than that, there is a risk bacteria can start to grow/multiply, which is not killed off by re-heating.
We need an update on May's chutney please. It's great to see you all together in video
Love the Bamboo in the yard, this is a great video~
Thank you for inspiring some cuisine with leftovers :)
My dad's work used to donate noodles to food banks. Someone got sick from a meal which contained the noodles and tried suing his work, so his work stopped donating noodles. That's gratitude for ya.
oof!
Great that you help get the word out about Felix, and this shoot saved Lucy the effort of packing her traveling gear ;)
James is looking ever more like a philosophy professor.
I dont know what it is.. But Dr. May your voice is very soothing and friendly.. I never saw a cookery show before.. But you make it quiet nicely
I put Maggi on everything from eggs to pasta, great to see James use it, too.
the most intriguing thing about this video is that what James May said he picked out of his fridge doors and bottom is pretty much spot on what I would think James May would have in the bottom and doors of his fridge.
Pretty sure at this point, FoodTribe is testing out to see how mundane of tasks we'll watch the boys do.
And the answer is that we will watch them do anything.
I’m happy now iv seen James every thing seems right looking great by the way
"Makes everything taste amazing... EVEN SPAM"! I'm aghast. May doesn't actually adore spam as we were led to believe. It'll turn out that terrible beard is fake next. My world is shattered!
I think he meant that it improves even SPAM.
Maggie sauce really is genuinely amazing, it just makes everything taste better. Probably even spam.
@@lanta-darren maggi is german(/swiss i believe) soy sauce
@@lanta-darren msg
@Anna Pondelik To be fair that's merely down to whomever is using it dousing to much on. You have to be very careful with it though I admit.
My parents actually use leftover rice to make fried rice on some occasion. And i would say that the leftover rice actually giving more texture and bite to the whole meal since they are a bit stiff
James : ...and the bones could be made into...
Me : Ah yes a lovely stock or broth!
James: ...GLUE.
Me : Yeah....or glue...O_O
It is a worthy cause as well. We are so spoiled in the UK a lot of food does get wasted when there are hungry people going without.
Love the goatee beard. really pulls it off imo.
"You appalling carrot" new epithet for the week.
They’ve all got beards now
even the girls lol
@@bsasteve wot?
○~○
@@Olwethu... jk
Only James May can make cooking leftovers into a gourmet meal look interesting and delicious.
Keep up the great film bits James. Always enjoy watching.
James and Jeremy with beards look great. Keep them! Yes you will make your cars less fuel efficient but its worth it
Nice content btw
@@josephstalin7654 👌
yay a new video. really like your videos. james is such a great guy
I thought everyone did this? Do other people just regularly throw away leftovers?
Some do, but not all
too many do
I’d say the problem is a lot of people shop in bulk instead of buying what they need so they end of having lots of leftover stuff.
We love you James, don’t forget that.
Can't wait for Uncle Roger's review of this!
"Where is the MSG? But at least you put in Maggi. I like."
Came here looking for this comment!
"Hiyahhhh"
Using a fork to eat rice? No spoon? Haiyaaa...
fuiyohh or haiyaa uncle roger your call to review
James is such a cool fella.
The title says James May but I can see Griff Rhys Jones 🤣🤣
Left over Roast chicken boiled to make a broth for a noodle dish with leftover veg, and the leftover meat was made into a curry with leftover rice and veg.
Thankfully it looks like the bridge is perfectly flat these da- oh wait sorry that's the other one I'm talking about, carry on James may!
the photography is beautiful in this video!
I'd love to know how I've avoided food poisoning in all my years of reheating rice in the microwave.
I might make a small chili with leftover tri tip in a bit. Thankyou for the splendid idea
Colonel Sanders looking mighty fine nowadays
James May has been my pick as a travel companion on "which celeb would you" for years. No hustle and awesome amount of trivia.
hope uncle Rogers sees this
I'm amazed to find a hugely famous presenter cooking something budget style. I'm sick of watching videos with wagu beef or oysters or thing ys normal people cant always buy to feed our family THANK YOU James please keep up the great work. Revolting or not I'm a happy mummy. I'll be giving it a go.
You know no one makes you watch those videos right? Content creators are allowed to cater their content to people who are doing well financially. Just because you aren't doesn't mean we all have to stoop.
My easy solution to leftovers is:
Not leaving leftovers because I always eat way too much, not leaving anything 😉
And he nailed the essence of fried rice... That is using leftover rice.
I have never heard of reheating rice in the microwave causing food poisoning. I've done that loads of times.
its only if you do it in a rush
Uncle James makes egg fried rice now, needs msg tho
If ya gonna talk about the bones can be made into glue the peelings and egg shell can be given back to the chickens. Chooks love table scraps and the shells give back the calcium from making eggs. Also the egg yolks on farm fresh eggs are orange on healthy well fed birds. Its the fake feed from marketed birds that are yellow.
Oyster sauce and maggie seasoning is pretty much made of MSG
James is going to a Rolf Harris lookalike competition
That’s not a competition you want to be winning.
Seeing James May make food makes me happy and u dont know why
me, screaming at the screen: "the spring onion!!!!1"
It is one of the fun things at the end of the week to look at all the left overs then plan something you can do with them all, sometimes it is massive fail, but thats why there is food delivery services, but you can get onto a winner every now and again.. And speaking as an ex-Ranga e.g. a Red Head, or Carrot Top, that carrot really has seen better days, get a bunny.
Can we have more episodes of cooking with Lucy Brown, and more experiments like the episode of cooking with energy drinks.
I absolutely love these vids
James May looks like a music teacher with that beard.
FROM SEATTLE, WA USA... WE LOVE MAY!!!!!
I have to admit... james is looking mighty fine with that beard!
Only James May can say "Now we add the chili" and "Ow Ive burned my hand" in exactly the same tone of voice
James ordering Lucy to eat has so much 'disappointed Grandma' energy
James May's "a fair bit "of oil is less than "a touch of" olive oil of Gordon Ramsay's
Antique fried rice.....
I love how in England the different terms for some food or vegetables like a spring onion ive only known as a scallion or green onion. Also when cheese is pronounced its so different then over hear its neat though learning stuff like 1970s sandwiches and what was going on in that time i had no idea.
Don’t know if it’s a southern (US) thing or a farmer thing, but everyone I grew up with in Tennessee calls them spring onions since they’re literally the early ones and you can eat the greens, as opposed to regular onions that stay in the ground longer and you only eat the bulb. Of course, we also say Irish Potatoes for the white ones v. sweet potatoes.
We need Uncle Roger to see this
Maggi has loads of glutamate
@@the_retag that's why it fixed whole dish lol
Love all the tribe channels