Pumpkin Talkari (Stew Pumpkin) w/ Dosti Roti || Matthew's Guyanese Cooking
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- Опубліковано 10 чер 2018
- Today, Mom is sharing her recipe for Pumpkin Talkari (Stew/ Fry Pumpkin). This is a collaboration with Matthew's Guyanese Cooking. Make sure you subscribe to him via this link : / @matthewsguyanesecooki...
Go watch his video as well! • Fry Pumpkin || Pumpkin...
What you'll need:
4 lbs of Pumpkin, sliced small and thinly.
1 onion, sliced
8-10 cloves of garlic, minced
1 hot pepper, sliced
4 pimento peppers, sliced
Pinch of sugar (optional)
Salt (your preference)
1 tablespoon oil
Roasted gound geera (cumin) - Optional
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R.
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My mouth is watering! Thank you for doing this collaboration with me and please thank your mom on my behalf. And I am with you Reshmi I like the geera lol. Very nice recipe.
Matthew's Guyanese Cooking Yours looks soooo delicious! Thank you so much as well! Mom was happy to do it 🙂
Reshmi that pumpkin talkari looks so good, but am like you i love the taste of ground geera in mines so i add it all the time...Thanks to your beautiful mom...Blessings to you all❤
Taste of Trini
I prefer geera in mine. I'm Guyanese. But ur mom's pumpkin looks nice.
Your mom is so sweet, she said well put the Geera in it ❤️
When u said u like jeers in urs and mom said "then I'll add it" was a very humbling moment for me. Lost my mom when I was 12yo. Great vdo. I'm definately going to try it.
Wow, that part where Mom said well let me put geera inside touch me to the core, a mothers love one must never forget! Beautiful moment and boss cooking from Moms! Thank you both for sharing, I'm going to try to make mine just like that! God bless you both 🙏
So precious! Your mum was ready to put in the geera just for her baby girl.. but I love how you gave her the respect and said no no this is your way mum.. that was love and respect on both sides ❤❤
Love this video. Your mom is so sweet and beautiful.
Thank you hun ❤️❤️❤️
I like jeera in my pumpkin too :) But hey, I will eat it without you. Your mom's dish looks so delicious! Made my mouth water!
Love your mom she is a great cook i can see where u got it from👍
Love this recipe so quick simple n I’m sure very delicious! Her mom was so ready to add that geera lol so sweet I love it!
Your mom did a wonderful job!! Looks tasty, thanks for sharing👍
I have never had this dish but am excited to try it - I love pumpkin, it's so versatile and delicious!
Taste of Trini,
One of my favorite childhood dish Grandma used to make along with pot roasted bake and Creole hot chocolate. Those were the days. Thanks.
Happy Monday Family! I wish i was there with you !! Sad Face. I love Pumpkin Talkari. Have a Bless day! Love you guys!! XXOO
Looks amazing, we cook pumpkin the same way here in South Africa.
Good quality pumpkin : nice curry .
We cook more or less the same way here in Mauritius . We add a little sugar .
However , pumpkin with saltfish is amazing...sincerely never heard of it before .Will try it someday . Look so delicious !
😍😍😍😍 after watching this i am sooo hungry.. an feeling for pumpkin lol.... great jobbbb..
Very delicious dish! I love it with sada roti, bara, or dalpuri. Tamarind chutney and mango kuchela goes really nice with this dish.
This is an awesome recipe, and I love the dosti roti too. Great skills!
Pete Thomas enjoy your stay.
Wow! Your mum is an awesome cook! I cook pumpkin the same way....only difference, I sprinkle some ground geera. Yummy 😋
Love de enamel plates and your Mum's cooking is da bomb.
I used to get this on my way home from work when I lived in ozone park. Now that I have a proper recipe ,I'm going to try making it. Thanks very much for sharing😊
Yummy looks deliciously
Yummy your mum real nice person i cook the same thing this morning
This looks sooooo yummyn! Can't wait to try on Sat..
Great....I love it thank you
Wow.... your mom is beautiful.... i am from trini too.... thanks for the recipie
My mouth watering I feeling for pumpkin now, I do add geera to mines, dat music sounding like wedding lol
best roti and boss pumkin looking sumptious your mom was excellent
I learned to make curry goat from this team right here and it's always 🔥 🔥 🔥. Thank you guys.
You is ah boss... everything came out great
Wowed this looks so delicious I loved pumpkin and sada Roti anyday any time
Ann Marie Marine
Ah yes...I'm gonna make this today for wifey. Thanks a million for this👍
great recipe
Reshmi thanks for this and thanks to yuh mammy too I cyar take meh eyes off that roti it looking soft and yummy 😋
Nice to hear mum being more vocal in the videos.
Thanks for sharing this. And special thanks to your Ma! :)
Yummers as always
I am making this right now!!!
Yummy 😋
Your mommy is beautiful 😍
I made this today it was delicious. Along with curry shrimp and rice..
YESSS!...now ah get it. My pumpkin never seem to come out the correct way.
Thanks mom!
Now that is a real mother, she child like it with geera and she doesn't, but one time she was willing to toss that geera in for her child... so sweet.
True eh!! She too sweet 🙂🥰
For some weird reason I smelt this entire meal 😋
Lovely Recipe!I hope to see more of mom in action in the kitchen. But hear nah, that 2 in one/3 in one roti thing you teased us with. Yuh can't be doing them thing. Full recipe please.❤
👌👌👍👍...I use geera..but not everyone does.
Lol must have dosti roti with that pumpkin. And geera is a must.
Omgggg yessssss im hungry now
:) thanks for sharing.... your mom is a Darling:)
What's the name of the leaf your mom added at the end? Not mentioned in recipe.
Thanks alot
Your Mother is very beautiful. bless
I could so eat this right now. So you add it frozen to the pot or thaw it first?
Your mom is so cute & I'm hungry now 😄
My mom used to curry pumpkin with either shrimps or saltfish an make dosti roti
About to make this today. Will share on Instagram, when I'm finished.
How much geera should be added to this recipe ? Thanks
What kind of green left u add to the pumpkin last?
This looks so good.
It looks so delicious, yummmmm especially the roti
(a person who's fasting in Ramadan should not watch this 🙈, I just tortured myself)
What kind of leaves?
My gran makes this for me tastes boom
What was the name of the leaf u put in it?
What leaf is that
If you think your tear ducts are not working see if you can find the movie Dosti from 1964. Never knew what it meant until I read it in the comments. My Vedic school in Chaguanas took us to see it way back then. Not a dry eye in the theatre! I also tried to find out what was the leaf your mom added to the dish. The CC said one thing but it does not seem to be valid. I looked up Shariker which was in the close caption.
Its karipuley leaves or curry leaves. Pretty sure I didn't spell that correct but I spelt how I pronounce it lol
@@nicolapanan3414 Thank you very much. Tried to google translate "curry" in Hindi but it did not sound the same.
Ur welcome. Its the leaves you get in curry powder. That's why its called curry leaves
how do you choose a good pumpkin .... some cooks watery and some cooks a little dryish - that is how i like it ....
My mom use to add a little curry in it
I can see why you call it Dosti... in Urdu Do is two and Dosti means friendship. Since you join two rotis together in friendship hence the name Dosti. We make pumpkin curry pretty much the same in Pakistan.
1/4 tea spoon gets geera once it cools u will still taste the pumpkin...
Looks good
Trini to the bone :)
Thanks! This video is now included -
ua-cam.com/play/PLkMhL-N6m2Xvix1XNP-9BjUKjSvpWvf8j.html
lookin gd i hate geera in it lol my motherinlaw puts geera in hers
I am Jamaican and I really love this recipe. However I did not understand how she just add another recipe without explaining how to make it.
Freezing any fruit or vegetable will soften it up because the frozen water crystals puncture the cell walls.
Great show . However those Gas cooker are for outside use. It’s a fire hazard and carbon monoxide poisoning.
This looks sooooo yummyn! Can't wait to try on Sat..