I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces. I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
I am so glad I found you on UA-cam. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
Your simply the best cook on UA-cam. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
Nothing beats Hatch Chile. Red or green. But guajillo is a notable addition to a huge variety of Chile available these days. I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy. There is an endless secret special mixes you can make. That said this recipe sounds like a winner and I am going to try it. Thanks for sharing. All of your chile recipes have been great.
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
I LOVE Your videos! I've made several dishes from them and my family craves the delicious enchiladas regularly. Thank you for sharing your recipes in such a concise way! Love them all so far! 💙
This Texan living in Tennessee is heading to the Lone Star State in October. Enchiladas, gourditas, lengua, barbacoa, tamales, and chicken fried steak- get in my belly!
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
Thank you. You are helping a man learn to cook and I have cooked your recipe and it turned out perfect. That is the sign of s good recipe. Easy to prepare. Thank you again.
I made enchiladas last night for the very first time ever. They came out excellent and they were off the chain! Thank you for your step by step formatting ... it worked for me! I'm so excited :-)
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
I just started watching your videos a few months ago. You don’t need the music at all. Your voice is wonderful!❤
I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
Sure sounds like home. I'm from Beeville as well and I know exactly what you're talking about.
@@Drippgoku I am from Sinton, Texas! Love this recipe, too.
I WILL NEVER BUY A CAN OF ENCHILADA SAUSE AGAIN.I LIKE YOUR WAY SO SIMPLE TOO.THANKS
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
Binge watching your videos. Your voice is so clear and calm. Thank you,
I loved the music in the last one. Great guitar riffs. Too many folks from outside of Texas watching these. TEXAS IS LOUD !!! 😆😆😆
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
I'm a sucker for voices!
There is something incredibly relaxing about watching her roll enchiladas, like Nana stirring a pot of pasta sauce. 💞
This exactly how I make my enchiladas, easy to follow recipes I can have my daughter view step by step!
I remember my mom dipping her tortillas in the sauce and rolling and filling them with cheese and onions great recipe for the sauce thanks
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces.
I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
i appreciate the time you take to listen and communicate with us and the time you took to redo the video. bless you mama. you work hard.
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
Try non-stick reynolds wrap, it's fabulous!
in restaurants i've worked in we used plastic wrap under the foil. will not melt.
Thanks for the suggestion because that always happens when I make homemade enchiladas.
Good tip
Life saver. Thank u
Oh those take me back to my childhood in south Texas. Thank you for your recipe, your time, your calm voice 😘
I purposely watch ur recipes oppose to others. I simply love ur channel ❤❤❤
Just made this sauce. Homemade enchilada sauce is a game changer! Absolutely delicious. Thanks! ❤️
I love how you explain everything so clearly. You are a life saver. I enjoy your videos so much.;)
Thank you so much Marissa! :)
Thanks.👍👍
Thst good yummy thank
Exactly! 😋
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
I LOVE your baking dish! I swear you have some of the prettiest bakeware as well as some fine recipes!
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
Puro Alice Texas!!!!!
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
I am so glad I found you on UA-cam. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
I could eat three enchiladas right now. Delicious 👍👍👍
Cecilia Cruz i could eat the entire pan. Oh, i'm so bad! 😂😂😂
I love you channel !! I am from south TX 956 & your recipes make me feel like I'm eating at home down south 😍😍😍 thank you!
I am too, and I agree! Glad I stumbled across this channel.
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
Made this for the second time and it is absolutely incredible. Love your videos and recipes. Thank you so much for sharing your talents with us.
Such a awesome recipe! My husband and I loved these enchiladas! Thank you so much for sharing this and explaining the recipe so well.
I love how you are very concise with instructions! Thank u very much!!!
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
this sauce is incredible! i used the tomato chicken bouillon cube and it was sooo delicious ❤️
22k?!!!!! I guess you're not only my secret weapon in the kitchen anymore! But that's an awesome thing!!!!!
Haha! Thank you Emily and I'm still here for ya. 😉
Your simply the best cook on UA-cam. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
I LOVE that you post the recipes here so we don't have to go elsewhere. Thanks for your yummy ideas!
I love all of the child proof additions you have on your stove and oven.
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
Love the grocery shopping list, thumbs up, this is the best cooking format I've seen. Thank you
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
thank you so much for sharing all your good cooking, I love Mexican food and plan to cook everything you show us how to cook....Yummm
YOU ARE SHARING YOUR TIME WITH ALL OF US THANK YOU SO MUCH
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
Enchiladas are made different ways in Mexico, every state has their own way of making them
Plus these arent authentic these are tex mex
Do you have a recipe for refried beans and Spanish rice?
@@SP-os3yy I agree! This is Tex mex. authentic are made differently!
Ok I saw your video. Oh my word lady I love it. So many of them I'm gonna try. You make Mexican cooking so easy. Thank you I love your cooking
Gochjang Mama! I love you! I just made this and it's AWESOME! Thank you for all you do to keep us making great food!
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
Nothing beats Hatch Chile. Red or green.
But guajillo is a notable addition to a huge variety of Chile available these days.
I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy.
There is an endless secret special mixes you can make.
That said this recipe sounds like a winner and I am going to try it.
Thanks for sharing. All of your chile recipes have been great.
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
Idk how many videos I’ve watched tonight but I’m obsessed 😭
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
It is so nice to finally find an enchilada recipe that can be followed.Thank you so much for redoing this one.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
Just made this and boy its GOOD! I added sour cream to my sauce and hatch chilies in my beef mixture just to try it out and it is excellent!
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
I love your recipes. My grandma's recipes and yours are almost identical. She taught me to cook. Keep it coming.
Wonderful recipe, wonderful music, wonderful lady! Can't wait to try this! Love everything here!
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
I loved the thorough instructions but best of all - this is delicious and a big hit in my family! Thank you!
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
I love enchiladas and fried rice! Looks delicious! Thank you for sharing! 🍽
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
Love the way you go through every steps. Your sauce is just the way my mom made it,only she added white vinegar, maybe 1 tablespoon.
I love Mexican food 😋
thanks all your videos. Made this one tonight and my wife and i were just blown away. Great Job and great recipe. THANKS
I use that as my back-up plan when I have run out of the chili pods...taste just as yummy...thank you!
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
I LOVE Your videos! I've made several dishes from them and my family craves the delicious enchiladas regularly. Thank you for sharing your recipes in such a concise way! Love them all so far! 💙
Watching you cook has made me so hungry ...can't wait to try some of your recipes!!!
An excellent chili gravy!
This Texan living in Tennessee is heading to the Lone Star State in October. Enchiladas, gourditas, lengua, barbacoa, tamales, and chicken fried steak- get in my belly!
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
Made them for my daughter's Thanksgiving potluck... Made extras for the house & they were amazing!😍
Thank you. You are helping a man learn to cook and I have cooked your recipe and it turned out perfect. That is the sign of s good recipe. Easy to prepare. Thank you again.
I'm definitely going to try it. I didn't realize enchilada sauce was so easy to make.
That is one of my recipes exactly! I learned alot from my mom and dad.
PERFECTION!!!! The sauce is spot on. Thank you Thank you Thank you sooo much 🤗💞
I just did a happy dance because I think that I actually have all these ingredients on hand 😍
Thank you Ma’am you truly help me learn. I finished with my first set of beef enchiladas!
I made enchiladas last night for the very first time ever. They came out excellent and they were off the chain! Thank you for your step by step formatting ... it worked for me! I'm so excited :-)
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
Just tried your recipe WOW verygood enchiladas my wife and I loved them..... Love the channel keep up the good work...... You newest bigest fan.....
Who can WAIT 15 minutes for them to cool? They look so good 🤤
Omg!!! I have found a favorite YT person!! Can't wait to try your recipes!!
I have tried this, it turned out so good! My daughter loves it too that she brought some for her lunch at work. Thank you
You made me hungry for sure. Thanks for sharing this video with us. I got to try this tonight.
We heart patients REALLY APPRECIATE you doing this with low-sodium products. 👍
Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
I tried your recipe today and my family loved it! Thanks Gochujang Mamá !
I made these tonight for book club. They were a big hit. So easy and so delicious! I might have to make it again and again and again.
Thumbs up! My Mom and I loved your recipe. We subscribed to your channel. Very well explained, organized, scrumptious. Wow! just delicious!!!!! ;)
Thank you! 😊
I made these tonight for dinner and they were so delicious!!! My family loved them!!!
my family would love this recipe.
I love her voice she also explains instructions so perfect 👌 please add more videos 🙏