I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces. I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
I am so glad I found you on UA-cam. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
Your simply the best cook on UA-cam. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
Nothing beats Hatch Chile. Red or green. But guajillo is a notable addition to a huge variety of Chile available these days. I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy. There is an endless secret special mixes you can make. That said this recipe sounds like a winner and I am going to try it. Thanks for sharing. All of your chile recipes have been great.
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
As a newly wed college girl who just moved out of her moms house, I found this to be super simple and easy to follow thank god. Just went to the store to get the few things I needed and can’t wait to make it! Thank you!! 😁
6 років тому
That's great to hear and congratulations! I hope you guys like them. :)
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
All your food looks wonderful and I can tell by the smell, they will taste great! For any uneducated folks which criticize this cooking, go back to watching Jacque Pepin on PBS. This lady makes wonderful, easy to manage Mexican food. Thank you for these recipes!
My mom was a South Texas gal. When she made enchiladas she would sometimes soften the corn tortillas in the hot enchilada sauce instead of hot oil. She said it made the enchiladas less greasy. She also would eat her tacos in softened corn tortillas because she didn't like crisp taco shells. I'm allergic to onions, so she would make me a small pan of cheese enchiladas topped with her enchilada sauce & dollops of sour cream. (ala Pancho's...) It was great!
Doll... You USE YOUR CHICKEN KNORR if you want! I use it too. I've used it All my life and my Children's life's too, and I even have Grandkids. My Family all are okay as they can be today in time!😋 I Love your Channel!😊
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
Hi I’m 66 years and I always made my mole without a recipe I just eye it and never took the time to note my measurements down So I made my mole with your measurements I used a different Chile powder I use gilbhart Chile powder. It came out perfect perfect consistency’s thanks no more guessing lol and do overs lol
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
I like this ladies cooking. I added chopped capsicum, tomato and onion on top and then sprinkled fresh cilantro. I also added some smoked paprika n pepper to the sauce was great!!
I haven’t made enchiladas yet, but we did have tostadas. I forgot to buy enchilada sauce for them, then I remembered seeing you make it! Thank you! It was wonderful! My 12 y/o thanks you also! We ate it on our tacos.... mmmmm!
It’s so funny, people complain that the recipe isn’t the same. Well you show them all your tricks and they complain. Please try the bullion. It’s delicious and you get flavor you can’t anyways else. Pure delicious food.
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
Thank you. You are helping a man learn to cook and I have cooked your recipe and it turned out perfect. That is the sign of s good recipe. Easy to prepare. Thank you again.
Your beef enchiladas with red sauce looked fabulous. I enjoyed listening to your relaxing voice as you explained every step. Thank you for the download.
I made enchiladas last night for the very first time ever. They came out excellent and they were off the chain! Thank you for your step by step formatting ... it worked for me! I'm so excited :-)
I LOVE Your videos! I've made several dishes from them and my family craves the delicious enchiladas regularly. Thank you for sharing your recipes in such a concise way! Love them all so far! 💙
My grandsons will love this one. By way... I did make the chicken fettuccini Alfredo just as you taught me and it was such a hit. I added cooked mushrooms. My daughter doesn’t always like red sauce so she talked about how good this sauce was. Thanks my darling girl. Bless you!😘🌺
Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
Wow. You are the only person who makes enchiladas like my MIL did. Everyone who tasted it said they were the best they ever tasted, and they are! Only 2 small differences: 1) she didn't let the fried tortillas cool, she said it must be this way (believe me - I asked! Burned my fingertips many times, but she was used to it. Your way is much better.) 2) absolutely must be "Gebhardts" chili powder. She said other brands' taste could vary from bottle to bottle. Now that I'm the cook, I'm going to make it your way. Thanks.
6 років тому
Yes! Gebhart was always in my Dad's pantry. These days I use Fiesta brand or Tone's, but she is spot on about the change in tastes. 😊
I just started watching your videos a few months ago. You don’t need the music at all. Your voice is wonderful!❤
I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
I loved the music in the last one. Great guitar riffs. Too many folks from outside of Texas watching these. TEXAS IS LOUD !!! 😆😆😆
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
Sure sounds like home. I'm from Beeville as well and I know exactly what you're talking about.
@@Drippgoku I am from Sinton, Texas! Love this recipe, too.
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
There is something incredibly relaxing about watching her roll enchiladas, like Nana stirring a pot of pasta sauce. 💞
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
I'm a sucker for voices!
This exactly how I make my enchiladas, easy to follow recipes I can have my daughter view step by step!
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
Try non-stick reynolds wrap, it's fabulous!
in restaurants i've worked in we used plastic wrap under the foil. will not melt.
Thanks for the suggestion because that always happens when I make homemade enchiladas.
Good tip
Life saver. Thank u
I WILL NEVER BUY A CAN OF ENCHILADA SAUSE AGAIN.I LIKE YOUR WAY SO SIMPLE TOO.THANKS
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces.
I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
i appreciate the time you take to listen and communicate with us and the time you took to redo the video. bless you mama. you work hard.
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
Puro Alice Texas!!!!!
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
I remember my mom dipping her tortillas in the sauce and rolling and filling them with cheese and onions great recipe for the sauce thanks
Binge watching your videos. Your voice is so clear and calm. Thank you,
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
Oh those take me back to my childhood in south Texas. Thank you for your recipe, your time, your calm voice 😘
These are enchiladas that I’ve seen made by home cooks in Texas. Authentic and delicious and simple. I can’t wait to make them.
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
Just made this sauce. Homemade enchilada sauce is a game changer! Absolutely delicious. Thanks! ❤️
I am so glad I found you on UA-cam. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
I purposely watch ur recipes oppose to others. I simply love ur channel ❤❤❤
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
Enchiladas are made different ways in Mexico, every state has their own way of making them
Plus these arent authentic these are tex mex
Do you have a recipe for refried beans and Spanish rice?
@@SP-os3yy I agree! This is Tex mex. authentic are made differently!
Such a awesome recipe! My husband and I loved these enchiladas! Thank you so much for sharing this and explaining the recipe so well.
I LOVE that you post the recipes here so we don't have to go elsewhere. Thanks for your yummy ideas!
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
I LOVE your baking dish! I swear you have some of the prettiest bakeware as well as some fine recipes!
I love all of the child proof additions you have on your stove and oven.
I love how you explain everything so clearly. You are a life saver. I enjoy your videos so much.;)
Thank you so much Marissa! :)
Thanks.👍👍
Thst good yummy thank
Exactly! 😋
Made this for the second time and it is absolutely incredible. Love your videos and recipes. Thank you so much for sharing your talents with us.
I could eat three enchiladas right now. Delicious 👍👍👍
Cecilia Cruz i could eat the entire pan. Oh, i'm so bad! 😂😂😂
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
this sauce is incredible! i used the tomato chicken bouillon cube and it was sooo delicious ❤️
Just made this and boy its GOOD! I added sour cream to my sauce and hatch chilies in my beef mixture just to try it out and it is excellent!
I love you channel !! I am from south TX 956 & your recipes make me feel like I'm eating at home down south 😍😍😍 thank you!
I am too, and I agree! Glad I stumbled across this channel.
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
Love the grocery shopping list, thumbs up, this is the best cooking format I've seen. Thank you
Idk how many videos I’ve watched tonight but I’m obsessed 😭
Your simply the best cook on UA-cam. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
Nothing beats Hatch Chile. Red or green.
But guajillo is a notable addition to a huge variety of Chile available these days.
I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy.
There is an endless secret special mixes you can make.
That said this recipe sounds like a winner and I am going to try it.
Thanks for sharing. All of your chile recipes have been great.
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
As a newly wed college girl who just moved out of her moms house, I found this to be super simple and easy to follow thank god. Just went to the store to get the few things I needed and can’t wait to make it! Thank you!! 😁
That's great to hear and congratulations! I hope you guys like them. :)
Ok I saw your video. Oh my word lady I love it. So many of them I'm gonna try. You make Mexican cooking so easy. Thank you I love your cooking
I love enchiladas and fried rice! Looks delicious! Thank you for sharing! 🍽
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
All your food looks wonderful and I can tell by the smell, they will taste great! For any uneducated folks which criticize this cooking, go back to watching Jacque Pepin on PBS. This lady makes wonderful, easy to manage Mexican food. Thank you for these recipes!
My mom was a South Texas gal. When she made enchiladas she would sometimes soften the corn tortillas in the hot enchilada sauce instead of hot oil. She said it made the enchiladas less greasy. She also would eat her tacos in softened corn tortillas because she didn't like crisp taco shells. I'm allergic to onions, so she would make me a small pan of cheese enchiladas topped with her enchilada sauce & dollops of sour cream. (ala Pancho's...) It was great!
thank you so much for sharing all your good cooking, I love Mexican food and plan to cook everything you show us how to cook....Yummm
It is so nice to finally find an enchilada recipe that can be followed.Thank you so much for redoing this one.
I loved the thorough instructions but best of all - this is delicious and a big hit in my family! Thank you!
Gochjang Mama! I love you! I just made this and it's AWESOME! Thank you for all you do to keep us making great food!
Doll... You USE YOUR CHICKEN KNORR if you want! I use it too. I've used it All my life and my Children's life's too, and I even have Grandkids. My Family all are okay as they can be today in time!😋
I Love your Channel!😊
I love how you are very concise with instructions! Thank u very much!!!
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
YOU ARE SHARING YOUR TIME WITH ALL OF US THANK YOU SO MUCH
Love the way you go through every steps. Your sauce is just the way my mom made it,only she added white vinegar, maybe 1 tablespoon.
Hi I’m 66 years and I always made my mole without a recipe I just eye it and never took the time to note my measurements down So I made my mole with your measurements I used a different Chile powder I use gilbhart Chile powder. It came out perfect perfect consistency’s thanks no more guessing lol and do overs lol
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
Watching you cook has made me so hungry ...can't wait to try some of your recipes!!!
22k?!!!!! I guess you're not only my secret weapon in the kitchen anymore! But that's an awesome thing!!!!!
Haha! Thank you Emily and I'm still here for ya. 😉
I love your recipes. My grandma's recipes and yours are almost identical. She taught me to cook. Keep it coming.
I like this ladies cooking. I added chopped capsicum, tomato and onion on top and then sprinkled fresh cilantro. I also added some smoked paprika n pepper to the sauce was great!!
I haven’t made enchiladas yet, but we did have tostadas. I forgot to buy enchilada sauce for them, then I remembered seeing you make it! Thank you! It was wonderful! My 12 y/o thanks you also! We ate it on our tacos.... mmmmm!
It’s so funny, people complain that the recipe isn’t the same. Well you show them all your tricks and they complain. Please try the bullion. It’s delicious and you get flavor you can’t anyways else. Pure delicious food.
thanks all your videos. Made this one tonight and my wife and i were just blown away. Great Job and great recipe. THANKS
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
You made me hungry for sure. Thanks for sharing this video with us. I got to try this tonight.
Wonderful recipe, wonderful music, wonderful lady! Can't wait to try this! Love everything here!
I tried your recipe today and my family loved it! Thanks Gochujang Mamá !
Thank you. You are helping a man learn to cook and I have cooked your recipe and it turned out perfect. That is the sign of s good recipe. Easy to prepare. Thank you again.
Your beef enchiladas with red sauce looked fabulous. I enjoyed listening to your relaxing voice as you explained every step. Thank you for the download.
I love this recipe. Craving to make it again, and it wasn't long ago. All good recipes and easy too!!! Thanks 😊
I'm definitely going to try it. I didn't realize enchilada sauce was so easy to make.
I made enchiladas last night for the very first time ever. They came out excellent and they were off the chain! Thank you for your step by step formatting ... it worked for me! I'm so excited :-)
Thank you for teaching me how to make enchiladas and sauce. I'll probably make this tonight !
👍👍I made these enchilada sauce
Tonight for dinner !!!😏
My family LOVED it
Thank you for your help
😉😙
I made these tonight for dinner and they were so delicious!!! My family loved them!!!
I have tried this, it turned out so good! My daughter loves it too that she brought some for her lunch at work. Thank you
I LOVE Your videos! I've made several dishes from them and my family craves the delicious enchiladas regularly. Thank you for sharing your recipes in such a concise way! Love them all so far! 💙
Luckily I had all the ingredients to make these today and let me just say my family loved them !! Thank you so much !! 🙏
My grandsons will love this one. By way... I did make the chicken fettuccini Alfredo just as you taught me and it was such a hit. I added cooked mushrooms. My daughter doesn’t always like red sauce so she talked about how good this sauce was. Thanks my darling girl. Bless you!😘🌺
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Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
Wow. You are the only person who makes enchiladas like my MIL did. Everyone who tasted it said they were the best they ever tasted, and they are! Only 2 small differences: 1) she didn't let the fried tortillas cool, she said it must be this way (believe me - I asked! Burned my fingertips many times, but she was used to it. Your way is much better.) 2) absolutely must be "Gebhardts" chili powder. She said other brands' taste could vary from bottle to bottle. Now that I'm the cook, I'm going to make it your way. Thanks.
Yes! Gebhart was always in my Dad's pantry. These days I use Fiesta brand or Tone's, but she is spot on about the change in tastes. 😊
Loved it thanks for sharing. I like how your ingredients are so wholesome.