How to make The BEST Enchiladas Rojas | Views on the road Enchiladas
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- Опубліковано 14 гру 2018
- Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well.
* Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me*
#1 Quick and easy #enchiladas recipe - • How to make The BEST E...
Ingredients:
Water
Chili Powder (Views Chili Powder- • How to make Chili Powd... )
Knorr Chicken Bouillion
Tomato sauce
Corn Tortillas
Cheese (I used Mexican Blend)
Chicken
Onion
Lettuce
Sour cream or cream fresca
Queso Fresco or panela (Optional)
Chili Sauce:
1/2 Cup Chili Powder
3-4 Cups Water
1/2 Can Tomato Sauce (I used Hunts)
2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly)
This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas
* Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water
* You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed)
Chicken:
Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken.
I used chicken and half cup fresh white onion for the filling of the tortilla
Bake at 380 degrees for 30-40 minutes
I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven.
Tortillas:
The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available.
I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.
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I want to thank you my mom passed away 2years ago and I really learned a lot from her but I can't call her and ask for help and then I found you thanks you for your channel God bless you
You’re both so adorable 🥰 together ❤❤❤ you’re absolutely right about the mood one is in while cooking ❤❤❤ 👩🍳 thanks so much for sharing your recipes and family ❤❤❤😊
Thank you so much 🤗❤️
We fry the tortillas in oil for 10 seconds before dipping them into the red sauce.
Makes all the difference in the world. I’m from San Antonio, Texas. 😉
Hola! Yes, a wonderful tip thank you❤️
We do the same!
Yes it does!
Yep, a quick fry holds the tortilla together preventing them from getting mushy and intensifies the flavor of the tortillas
I do the opposite lol. I did the tortilla in sauce then fry it. It does make all that difference for sure. Yummmm
Finally someone who makes authentic Mexican enchiladas!
I love watching your videos. I can't believe someone would be offended that your husband had his shirt off LOL. It's real life in someone's home with their family including children, pets, and shirtless husbands :-) I would much rather feel like I'm in your kitchen just like a friend than someone being fake and putting on a show. Real life, real food, and keeping it entertaining as well. Keep doing you.
I'd go topless too in my own house...
"It fills my soul." I grew up in So Cali in the 60's and 70's. I am a redheaded Irish Catholic girl. All of my friends were Catholic Hispanic. I was the odd girl out who was made to be member of their sisterhood. This cooking I grew up on as well as, my mom's corned beef. BTW she is still with me and just turned 90. You are carrying on the recipes of your grandma, mother, sister, aunts, etc. Bless you for what you do.
Yes!! you must have a happy heart when you cook. Enjoy watching you and family. You have a great smile. Now I must go and try to cook this dish.😄
Yaaaaaaaaayyyyyy! Congratulations!!! 🥳🥳🥳🥳 I’m so proud of you!! You HAVE to stop explaining yourself, though. People always have negative to say & you’ll never make everyone happy. Just do you, boo!! Clearly you’re doing something right. This PR is just the beginning!! 🙌🏾🙌🏾🙌🏾
Thank you amiga. I really am done explaining myself. I appreciate your words and will continue to do me😘
Bold Faith aka Tina I agree!! I love her recipes!!! So glad I found her.. she doesn’t need to explain to no one!!!
Thank you for sharing your time your love your food your family and your wonderful recipes with us. This life isn't about walls built up around us as people and races it's about that common love that breaks down those walls constructed and built physically mentally and spiritually. Great job tearing down walls and strongholds... 😊👍
I made about a dozen corn tortillas,two whole wheat and 4 flour. I didn't even get close to your recipe as it was my first time and let me say everybody in my home loved the enchiladas said it was the best they ever had. Thank you for your very special enchilada recipe and your Mexican rice recipe it was so so good!
Who cares about people being offended about a shirt, or shirtless or tattoos. You guys are a beautiful family. Love y'all's recipes and vibes! Do you, guys!
What an angel you ( and your husband) are! I've wanted to make these for more than 40 years but I've been too intimidated to try it. You've made it very simple for me to understand now and I certainly plan to follow your recipe and surprise my husband. He'll love it.
Looking forward to other recipes from you. Thank you so much.
Thank you! Please use this chile powder: ua-cam.com/video/ngh7azyNYyQ/v-deo.html I made this video because the chili powder I recommended charges high shipping.
Lord have mercy, can't I just come over your house and eat! I love Mexican food thank you.
I love the way your husband waits for the food and praises your cooking....you guys are soooo cute!! And why were people getting offended about him and a shirt? keep cooking babygirl...you on!!!
I have never cooked a Hispanic dish other than tacos --- I am definitely going to make this. You made it look easy. Thank you
How lively & lovely was this cooking show! LOVED IT!
Thank you for this I respect your culture foods I'm Native American( Navajo- Diné) an this is awesome I love trying new recipes💯
Your vid just happen to be up next when I was looking for recipes. My wife has been on me to make enchiladas. I'm not looking any further, I'm making yours. This looks like a tasty dish. You have a new subscriber.
Freddie Ray your wife is soooo lucky!
This world is full of all different people .. this is one them 🙄
Hola. I loved your recipe and can't wait to try it. I w make w cheese only, chicken only and combined. You are El Real Deal and you make us feel like we are right there in your kitchen. Also the real scoop about the sauce and pointers are super nice of you. I wanted to deshebrar ése pollo already bc it looked ready to go. Also Many THANKS for encouraging people to keep trying if the sauce doesn't turn ok the 1st time. Don't quit !!
Many blessings to you, your family and your chanel.
Adelante !
Can I move in 😩😩😩😩
Omg that first bite by hubby and the closed eye roll!! He was in heaven 😋😋😍😍
This are a family favorite> Oh yeah!
Ron Wakefield aww...shame on wife for not appreciating your cooking!
I am drooling! The simple recipes are always the best. It's the LOVE that makes everything taste good!
How adorable...as he's feeding you he's opening his mouth too!!!
I love enchiladas! Unfortunately my tummy doesn't like spicy/hot foods. So I use a method my grandma taught me to tone down the spiciness. Now, I can enjoy enchiladas again. 😋 I just mix equal amounts of enchilada sauce and beef gravy. It still tastes amazing, but doesn't upset my tummy.
Edit: I also like black olives, and green onions on mine. 😆
My husband is Mexican and I am Lao. And I love the Asian bowls. Love your cooking videos!
I just got married im 21 my moms Mexican I've been watching her cook but I guess I've forgotten some steps now that it matters cooking for my husband and the family u really changed it up such a big help I recently got married into a punjabi family they love Mexican food just letting uno ur channel is a life changer u explain everything so well as if I'm there aha u are my number 1 Mexican food youtuber 😊
i honestly love love that you did it just like home deep south TEXAS gracias Amiga
Tonight is 1st night of a staycation date night.. hubby worked 14 days in a row, now has 4 off! I am making these for him tonight! I am relearning to cook from you!! Thank you and sending you MUCH LOVE!!
19:14 Nothing more satisfying then seeing your man/familia enjoy your cooking after being in the kitchen for hours! 😝🙏🏾
Wow homemade enchilada sauce! Now I can stop buying the canned stuff, thanks!
Oh yeah! Let me know how the sauce turns out for you💞
oh man girl, I KNEW your enchiladas were going to be totally legit from the second you said Enchiladas. I'm so right there with your husband my mouth is watering!!!! You seriously took me back to my childhood, and now these are going on my menu next week!!
You are amazing! you have such a great relationship as well , it is so great to see real soul , real people . Don’t ever stop being you , you are hilarious and powerful and caring . I am watching from far away and am trying to learn how to do your Enchiladas , our small town doesn’t have much of a selection so it is taking me a bit while our grocery store special orders stuff for me . Keep up the great videos ! Your family is beautiful and you shine with beauty .
Omg! Just tried this recipe for dinner... I was craving enchiladas and wanted to give my mom a break from cooking dinner. She also makes them a different way like a casserole style and I wanted to try a more authentic way... I was a little worried, I thought they would be dry... or o didn't cook the chili long enough... or i didn't make enough sauce, but they were sooo good! Thank you so much for taking the time to share your recipes 😊😊
I can't wait to make this for my Hubby's B Day. He always ask for enchiladas It's his favorite. Thank you for your awesome channel.
Your so young and you have such a passion for cooking and keeping our tradition alive. My husband is my biggest fan also. Thank you for sharing😊
Thank you, Gloria! I love cooking for my family & friends and sharing what I know. It warms my heart that your hubby is your biggest fan. Definitely makes for inspiration❤️
Why do I always watch food videos when Im hungry
I subscribed!
From chula vista, ca
Me tooooo
I'm from Chula Vista too!😊
I make enchiladas differently but My husband loves enchiladas so i gotta try your recipe. Looks so good!
Love the way you've taught!!! Surely gonna try this! It looks scrumptious!
Fantastic job. I love your confidence, sunny attitude and laughter. Enchiladas look scrumptious!!!!
I’m glad she stayed completely focused in the beginning, on the step process for cooking the Chile powder and how critical it was, (except for the conversation she had with the child.) Still not a bad video...can’t wait to try it.
I just LOVE watching your channel, you are so down to earth very honest and just very enjoyable to watch. Thank you for sharing your recipes and thank your momma too for sharing as well. Kudos sweetie ❣
I love how genuine you are and the vibe I get from you !!! Food looked delicious ... and btw you and your husband make such a beautiful couple !! 💗💯💕
Thank you. Sometimes I feel like I come off rude. But I'm just in the zone when I cook LOL
Views on the road not rude at all !!
New comer here, love the videos and I’m excited to try your recipes, I too learned to cook by watching my mom and my grandma tear shit up in the kitchen. I love what you said about your mood and how it affects your food, that’s so true! Thanks for sharing everything.
What a nice family and a recipe I would love to try. It looks delicious.
Thank you for sharing it.
I made the enchiladas last night and my wife loved them. I could not believe how tasty the, I call it CHILI GRAVY, chili sauce. I nearly ate my fingers during the tortilla dunking process, I even had my left overs for breakfast this morning,, will try the "green" soon,, thanks so much for your UA-cam VIEWS RECIPES,,, Ky mike
Yay! I'm so happy the recipe worked for your family. This chili is my absolute favorites. Breakfast> Oh yeah! did you add a fried egg on the top 😁 You are very welcome. Thank for coming back and sharing your experience. I will continue to bring it for out club 💞
Mike Halfhill Sr. Ya
So sweet how your hubby loves your food, que Dios te bendiga a ti y a tu familia☺️
That is so much easier then I thought. A trick my grandma taught me with shredding the chicken is to use a hand mixer with just one beater. It shreds it beautifully. This is a must try. Thank you for sharing.
You so reminded me of my Momma in Heaven when you mentioned how your food will turn out depending in how much love you added when preparing it! So very true!
I’m up at 4 am watching ur old videos wanting some enchiladas 😂 😍😍😍
I loved how you didn't ignore your children when you were busy....good mom
They are my #1 priority over anything! Thank you for being kind Lester❤️
I love this video and those Enchiladas look delicious. My mom always says if you don't cook with love in your heart your food won't come out right. I'm going to have to buy that chili...
I’m 20 years old & moved to Tennessee from Texas for work, and while I was away during the first few months my mom passed away and I cried (of course because losing your mom isn’t easy but also bc) not knowing how I would be able to cook or ever get that home food filled taste my mom always fed me. So thank you so so much. I appreciate every video. Als
I'm so sorry to hear, amiga. I'm happy to share what I know💖
You just came across my UA-cam home & I clicked, glad I did. Loving how you heat the tortillas without any oil that is a make or break for me on how I prepare dishes. I’m trying to teach my baby sons’ how to grind comino seeds in a molcajete. I ask my hubby if he would like sour cream or glue (Crema Mexicana) on his tacos or tortas...I love cooking and fusing two cultures of food together at times we have had mole and etouffee together and it’s amazing how wonderful tortillas taste with etouffee. TFS your enchilada recipe. God bless
Love the family unit.
Waooo!!##! I'm going to make this enchiladas tonight😃 they look delicious, thank you for teaching us. I know they were 😍good. your husband really like them.GOD🙏🙏 bless you and your family.06/11/2019👍👍😀
EDUARDO MIAMI FL 🇺🇸
Look delicious and much easier than working with whole dry chili's and a blender. Thankyou
Views on the road - Stephanie, I appreciate you sharing your recipes & I enjoy watching you preparing them. That’s nice what your husband said, “that fills my soul” 🙂✨
I love your video and I will be definitely trying it!! But by far the best part was at the end when your husband fed you!! I love seeing a loving family in action!!
That looks unbelievably amazing. I so wish I had a plate!
That’s it I love you!!! Hahha that’s how I like making enchiladas :))) your husband loving it was everything !!! That made me happy 😊
Awesome! Finally I can make enchiladas!!!! Thanks!!!!!!
I honestly can't believe it took me 3 years to discover your channel but so glad I did! I literally watch your videos every time I eat dinner. I can't wait until you get your silver play button, it will happen soon. I'm from San Diego and my best friend's mom used to prepare many of these dishes you cook and it takes me back to those great times around the dinner table enjoying these great Mexican dishes for the first time. Please keep the videos coming!
I absolutely LOVE YOU AND YOUR FAMILY!!
Please do more recipes I am enjoying them my family is enjoying them
Omg, I’ve never had enchiladas but I am definitely trying this recipe out!!! 😍🤤
When you cook with love, the food touches the soul! I just stumbled on your channel today, but I love what I see so far. I had to subscribe and will definitely be back to see more. Thank you for inviting me into your kitchen. If only I had smellovision. I know that had to smell like heaven!!
You snatched the plate back lmao!! You guys are so cute and luv the fact that ur personality blends in ride along with your recipe.. your a natural 💓
I’ve never seen enchiladas made like this but they look so good! Se me hizo agua la boca!🤤
Thank You!❤❤❤ How you feel goes into your food. Amen.
Hello from Arizona! Awesome receipe! Thank you!! This will be my first time making enchiladas so hope my family likes them. will let you know later today!!
Oof, I gotta go make enchiladas now! I love making black bean enchiladas with onions and cheese, yummmmmmmmo! Love this sauce !
This really reminds me of my moms cooking and she’s old school Mexican , love it , I’m gonna have to try to make these
Ummm, that looks so good, and I love enchiladas so much!!
Just made these this morning! Amazing! I didn’t use the chili powder you use, I used a different brand, still came out delicious!! Will never make my old way again. And the homademade tortillas really change the flavor! Love it!
Honestly I already know how to make all these dishes because I grew up with them. I’m here cause I just like watching her videos lol
Thank you for your encouragement! Your words mean so much to me😘
Have to try these, amazing how many versions there are. We grew up with a similar recipe. We did use flour to make it a heavier gravy, and we dipped the tortilla for a few seconds in hot oil. Instead of chicken we used longhorn cheese with diced onions as a filling, then cheese and onions on top with gravy. But I like your version and will try it.
Thank you for sharing. I'm slowly teaching myself to cook. I know it's hard but ignore the haters, you're showing me traditional things I never got the privilege of being taught. Please don't let haters stop our traditions from being passed on. Our past has enough of that, we're next as young moms to carry this to our young ones. 💙
O my god I love enchiladas. Thanks for the recipe and teaching this Puerto Rican how to cook enchiladas. I will admit that I am a bit intimidated making the enchilada sauce but I think it will make a huge difference instead of can store bought enchilada sauce.
Thank you! ....Tonight's Dinner! 👍👍👍😉
Omg just made these ABSOLUTELY WONDERFUL!!!!!
My husband & son just loved them.
If I do say so myself I did a great job.
I went to my local Mexican store and got the chili's.
Thank you Steph😊😊😊😊😊❣💗
Oh, YEAH 🤗 I'm happy to share what I know.
I just followed your recipe and it almost came out like yours except mine had a touch of spice. I also made the Tres leches cake that you did.Thank you for doing such amazing cooking videos ❤️ definitely will be doing more of your awesome recipes.
Finally an authentic recipe
The gift is too cute!! Can’t wait to watch you eat!!
The way to a Man’s heart is through cooking ❤️ look at him enjoy that enchilada :)
I never knew what an enchilada was until now. Great video, thanks.
Thank you For the help making the sauce! just needed to learn that part. For anyone watching, im sure someone has thought of this already but i figured i'd try an idea out and made " jalapeno, beef, cream cheese stuffed enchiladas " with mozzarella and taco blend cheese sprinkled on top. yall should definitely try it. I think it is one of my new favorite recipes. I also added a whole red jalapeno sliced in 4 pieces with the seed into the sauce while simmering and hunts diced tomatoes. The filling also had mushrooms, onion, tomato, green bell pepper and one red jalapeno cooked separately in a pan then added to the meat half way through cooking then cooked further before stuffing the enchiladas and one half asparagus spear in the center. but i dont think anyone wants to do all that. Seasoned the sauce and meat with garlic powder, onion powder, chilli powder chilli mix seasoning fresh black pepper and ground salt. Also just a smidge of season all. I cant eat gluten so i thought i'd try that out since most pre made gluten free stuff kinda sucks. So i gotta get creative when i cook.
Dmanuel Flores I absolutely love your idea for this fresh new rendition of enchiladas!! I’ve read this over and over but I don’t understand what vessel you are going to put your delicious enchilada filling in...? Please advise ASAP what you are going to use...!!! 😁 I want to make your version of enchiladas for my first attempt at making “Enchiladas”!! Thank you in advance for your prompt response to my questions!! Much Love.... Jacki from Florida! 💜🙏💋🤷♀️🤓🥑😉🥰
@@jackipalmer5680 i used deep glass baking safe dish as the receptacle and as for the filling it was a bit messy but after dipping your corn tortillas in the sauce you add a small amount of the meat with a spoon, then i sliced 2, maybe quarter inch thick chunks of cream cheese from the smaller side of a block of cream cheese and placed them end to end in the tortilla. but if your using the tub you could probably spread a healthy amount on the tortilla then add the meat veggie mixture, and extra diced jalapenos ( optional ) with a spoon and the spear of asparagus last ( if using asparagus) and carefully roll the tortilla closed and set fold down so that it wont open up on its self when you place in the pan. Then once the pan is full i added more of the meat veggie jalapeno mix on top of the enchiladas then added the sauce on top and finished by covering with shredded cheese. I hope this helps Jacki Palmer from Florida.
Dmanuel Flores wow! Thank you for your prompt response “D”! This helps a lot and I appreciate you taking your time to respond so quickly! You should consider being a “vlogger”! You have a great sense of taste and I love that you use non-traditional ingredients, yet the essence of Mexico is not lost. 💜🙏💋🤓🤷♀️😉🥑🦞🥰
Very good video. You answered my question about being able to freeze the sauce. I love my enchiladas with corn tortillas. I am glad I finally found a good recipe I can make at home.
My FAAAV video right here 👆🏽
Keep these videos going I’m loving them your so down to the details that make or break the dish, your the bomb
You two are adorable! Thank you for the tutorial!
love enchiladas....these look so good. Thanks for sharing your recipe.
I make my sauce with New Mexico chili power.so good.
You from NM?
Thats what I use, too!
this is a real good step by step video i loved it
Thnak you 💞
So HAPPY to have found YOUR CHANNEL! Blessings
I’m so happy I found this channel. I was searching for enchiladas, and this is the first one I seen! I really enjoy her spirit! I am now subscribing, and can’t wait to see her other recipes!
It looks delicious. I can't wait to try this. Thank you for sharing and your comments.
This is my first time on your channel. I just happen to see the picture of you holding the tray of enchiladas and my mouth started watering right away. You took me over the edge with that sauce that you made. I make wonderful enchiladas but I use the store bought enchilada sauce and I am not happy with it because it has changed over the years. Other than the sauce, I make my enchiladas just like you make yours. I am going to try this. I have a feeling it will be my new way of making enchiladas. Thank you for sharing your recipe with us.
What a great video! I love that you got the FUD recognition and I love that you basically make your enchilada sauce EXACTLY as I do. 👍🤣. Keep up the good work, you good looking Family!!!
My husband would love this!!!! Im gonna try lol
Thank you so much for sharing your recipe. I really enjoyed the video. I want some of those enchiladas they look amazing.I was so happy to see your hubby enjoying your food. I love your family connection later.
Love your videos. Only one problem You get me hungry with the food you're making! Keep going girl love your recipes.