[EASY] How to make sweet Froot loops rainbow cereal cookies homebaking recipe

[Ingredients]
About 16 cookies
Cake flour
150g / 1 Paper cup + Half paper cup
Unsalted butter
110g / 9~10 tablespoon (1 tablespoon=10~15g)
1 Egg (48g)
Sugar
90g / ⅔ paper cup
Baking powder
2g / 1 teaspoon
Salt
2g / half teaspoon
Froot loops
120g / 4 paper cup
Cranberry
as much as you want (optional)
[Recipe]
1. Before starting kneading, crush 120g of Froot loops into small pieces.
2. Stir 110g of unsalted butter softened at room temperature until it resembles mayonnaise texture.
3. Add 90g of sugar, mix so that you can feel the crunch of the sugar as little as possible, then add 1 egg and mix.
4. Sift 150g of cake flour and 2g of baking powder and put it in. Add 2g of salt and mix as if cutting.
5. When the dough is halfway, add 60g of pre-crushed cereal and cranberries, and knead it like cutting it again.
6. Scoop out the dough with a scoop or spoon, press lightly with your hands, and apply 60g of crushed cereal.
7. Put the dough in the preheated oven at 190°C for 10 minutes and bake at 180°C for 15 minutes.
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⭐Where to buy⭐
Cake flour
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Unsalted butter
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Sugar
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Baking powder
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Floot loops cereal
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Dried cranberry
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Silicone spatula
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Ice cream scoop 40
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Acacia Lacquered Roller
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Lace tablecloth
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Mixing bowl 3L
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Rosegold sifter
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Latex Sanitary Gloves
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Paper foil
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Rounded paper foil
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Cooling net
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