I made this today, it was sooo good! Really light and soft, like a Japanese cheesecake! Here are some tips and things you may find helpful: • I was kind of sceptical of how it would turn out, mainly because when I had made the oil flour paste, it turned into a dough like a choux pastry. I then added the milk and banana and it was still very dough like. However, when I added the egg yolks, it came into a paste just like the video! • Don’t overwhip your egg whites, this is one thing I have learned whilst making these cotton style cakes. Making them too stiff can result in it being too hard to incorporate into the egg yolk mixture, resulting in over mixing the batter. • This was my very first time using the water bath method! And it went pretty well... I used room temperature water and filled it to about half way. I didn’t have two square tins, so I just put the one tin with the cake batter in, which I don’t think made a big difference. If you have a lose bottom cake tin, you definitely want to put it inside a bigger tin though as the water can leak through. I definitely recommend you make this cake, it is so soft and fluffy and a change from normal banana cakes!
Thanks for the recipe. Baked this days ago and turned out just perfect! It was cotton soft and spongy, highly recommended this to your cake baking list! Love this especially no baking powder or baking soda needed in the recipe.
This recipe is god sent!!! I made it yesterday and it was the best cake i've tasted. Delicate, soft, with the right balance of banana flavour. I followed the recipe to the T and it came out perfect! Please give this recipe a try, im definitely gonna make it again and again! Thanks katherine for sharing 😊
Thanks Ms Kathrine. I tried yesterday this recipe. Texture is soft but cake sunken after took out from the oven...not sure what caused it? Pls advise. Thanks!
Hi, is there a gram measurement for the oil and milk? There seems to be 2 different measuring cups for liquid and for flour. Do you use the same measuring cup to measure the liquid in cups and to measure the flour in cups?
This recipe is the best. It yields soft and fluffy cake with the artificial taste of baking soda. I had tried baking with this recipe 3 times... every time with great success.
Hello Katherine. Sad to say that the cake i made today turned out to be a disaster!!! The cake has risen slightly in the center and it was so moist and soft. Hardly can cut into shape. I already followed step by step carefully as in your vid but somehow the final batter's consistency was quite soft compared to yours. I used a non stick baking tin and pre heated the oven. Where do u think i went wrong??? Tq...
If I use all purpose flour , based on previous experience it will shrink, will this recipe by using all purpose flour instead of cake flour not shrink ?
Hello, I used a 7 inches round pan. And set for 150c and 80mins. But till 45mins the top of the cake already cracked! Can u pls let me know why? And what did I make wrong? Also the cake not raised really high, but not bad. Can u pls let me know what should I do to make the cake raise higher too?
Hi...i followed all the instructions but the value is not cooked even i cooked 1h40min..then i take d cake out frm waterbath n cook..still need around 20min to cook...may i know what might gone wrong ya?
#1. Do I need to increase the baking time if I use a bigger oven glass pan (double amount)? #2. Is that necessary to put 2 whole eggs in yolks bowl or I can simply separate 8 egg whites and 8 egg yolks in two bowls?
I made the cake tonight it is so soft just one question why when i make a cake that involve the egg white meringue my cake deflate after it come out of the oven?
Muchas gracias por sus deliciosas recetas, una pregunta¿ para hacer una torta con platano macho? Este platano es con el que se hacen patacones y se sofríen en aceite; cuando estan bien maduros se hacen tortas; pero a mi no me quedan bien; le agradecería si hace un vídeo con platano macho en torta.Gracias y más bendiciones
I made this today, it was sooo good! Really light and soft, like a Japanese cheesecake!
Here are some tips and things you may find helpful:
• I was kind of sceptical of how it would turn out, mainly because when I had made the oil flour paste, it turned into a dough like a choux pastry. I then added the milk and banana and it was still very dough like. However, when I added the egg yolks, it came into a paste just like the video!
• Don’t overwhip your egg whites, this is one thing I have learned whilst making these cotton style cakes. Making them too stiff can result in it being too hard to incorporate into the egg yolk mixture, resulting in over mixing the batter.
• This was my very first time using the water bath method! And it went pretty well... I used room temperature water and filled it to about half way. I didn’t have two square tins, so I just put the one tin with the cake batter in, which I don’t think made a big difference. If you have a lose bottom cake tin, you definitely want to put it inside a bigger tin though as the water can leak through.
I definitely recommend you make this cake, it is so soft and fluffy and a change from normal banana cakes!
thank you for your feedback ,,appreciated it with all my heart . sharing is happiness . love you hugs
Can you tell me please why she didnt put. Baking powder in any cake ???????????
Thanks for the tips in baking. Will try to bake this cake.
Thanks for the tips. I bake this just now. Follow your tips and it turns well.
@@newlife11 the meringue is the rising ingredients. No need baking powder. 😄
Thanks
Thanks for the recipe. Baked this days ago and turned out just perfect! It was cotton soft and spongy, highly recommended this to your cake baking list! Love this especially no baking powder or baking soda needed in the recipe.
昨天做了双倍份量、太好吃了！我香蕉较多，减了点糖、没放柠檬汁，一样松软好吃.
我做了几次，因为温度不一样，所以不停尝试可是几次到最后里面还有点湿，每次都要离开水再烤，如果说不用水浴法直接烤，行吗？或者说里面原来就是会有点湿的，是我以为它像其他蛋糕里面会是干的，就一直加时间再烤。
i envy people who can bake a cake with no crack on top using water bath method ^^
Love this recipe! I've tried it and the cake is so fluffy and moisture. Full of banana flavour. Thanks!
This recipe is god sent!!! I made it yesterday and it was the best cake i've tasted. Delicate, soft, with the right balance of banana flavour. I followed the recipe to the T and it came out perfect! Please give this recipe a try, im definitely gonna make it again and again! Thanks katherine for sharing 😊
Thanks Ms Kathrine.
I tried yesterday this recipe. Texture is soft but cake sunken after took out from the oven...not sure what caused it? Pls advise. Thanks!
Recently I tried many of your recipes and always turn out great, Thanks
Thank you for the wonderful recipe.
Made this cake yesterday and it was a hit with my family!
Hi, is there a gram measurement for the oil and milk? There seems to be 2 different measuring cups for liquid and for flour. Do you use the same measuring cup to measure the liquid in cups and to measure the flour in cups?
Senang sekali menemukan channel ini...dari awal langsung jadi channel favorit.. terimakasih resep2nya🤗
Hi, do I need to preheat the oven before baking? What temperature is the water that pour into the tray? Thanks
老师你好～我做了很多次你的香蕉海绵蛋糕~非常好吃👍 有个问题我想请教老师下，如果我想做双倍的量, 请问温度需要调整吗？
This recipe is the best. It yields soft and fluffy cake with the artificial taste of baking soda. I had tried baking with this recipe 3 times... every time with great success.
without , dear.
老师！谢谢你的用❤教导我们，蛋糕做出来很成功，感恩🙏
平身 平身
Thank you for the recipe, I made one today and it turns well, soft and light, delicious👍
Why do you always make me hungry😭💞
Hello Katherine. Sad to say that the cake i made today turned out to be a disaster!!! The cake has risen slightly in the center and it was so moist and soft. Hardly can cut into shape. I already followed step by step carefully as in your vid but somehow the final batter's consistency was quite soft compared to yours. I used a non stick baking tin and pre heated the oven. Where do u think i went wrong??? Tq...
I wonder why the oil needs to be heated up?
老师，谢谢妳，我昨天刚做了，味道一级棒，卖相也很棒，谢谢妳
请问多少温度，我不太明白？
谢谢老师！按这个方子做了挺成功！不油不甜，软嫩可口❤️
Done bake this. It turns so soft and spongy. Just like Japanese cheese cake. So happy with the results. 😁Thank you Katherine!🥰
Hi, Kathrine thank you for your sharing I follow your receipt made that exactly same as your video’s texture.
Is it because I over mixed the meringue to the egg batter that the banana didn’t rise tall enough?
謝謝老師的教學，真的很實用!
Thank you for the wonderful recipe❤
Must use corn oil? What about other like cankla&sunflower oil, soya bean oil?
If I use all purpose flour , based on previous experience it will shrink, will this recipe by using all purpose flour instead of cake flour not shrink ?
Hello, I used a 7 inches round pan. And set for 150c and 80mins. But till 45mins the top of the cake already cracked! Can u pls let me know why? And what did I make wrong? Also the cake not raised really high, but not bad. Can u pls let me know what should I do to make the cake raise higher too?
Why you put water in to bake?
Can you just put it in the oven like normal
To keep the cake moist all along baking process
請問可唔可以用呢個食譜黎做蛋糕捲阿？
What size eggs to use? Medium or large? Or how many grams of eggs?
Hi, can I just put in the steamer and how long need to steam.
Hi...i followed all the instructions but the value is not cooked even i cooked 1h40min..then i take d cake out frm waterbath n cook..still need around 20min to cook...may i know what might gone wrong ya?
I just baked it's very tasty and easy to make thank you for your help 👋👍👍👍
May I know is it possible to dry bake it instead of water bath method? If can dry bake, what is the temperature and timing? Thank you.
For the water bath, what is the temperature of the water I should pour? Normal, warm or boiling water?
Thank you Madam Kwa sharing your recipe.
You are the Best. I love your recipes 😍
#1. Do I need to increase the baking time if I use a bigger oven glass pan (double amount)? #2. Is that necessary to put 2 whole eggs in yolks bowl or I can simply separate 8 egg whites and 8 egg yolks in two bowls?
I made the cake tonight it is so soft just one question why when i make a cake that involve the egg white meringue my cake deflate after it come out of the oven?
This is such a delicate cake. It looks very delicious.
how warm should the corn oil be?
I suggest you use vanilla extract as well
刚好我家里买了香蕉 明天就来试试看 感觉这个蛋糕超级香呢 💕 很羡慕你的烘焙技巧 拍摄水准也超高 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
may l know bake the bananas cake for steambath.use water or hot water.
room temperature water
謝謝老師的食譜 昨晚剛剛學做了 好吃😋
😄
May I. Know if it is bake with bottom Fire or up + ,bottom since first beginning?
请问为什么用普通面粉的？如果我用低筋面粉可以吗？谢谢😊
可以
May I know what’s the diff between Castella, ogura and cotton sponge cake? Their methods seems similar
D same
Yeah...I am also wondering about all these different names ...
Portugies they call it castella,japanese call it ogura all d same sponge ,chiffon cake something like that
@@judithtrickey8338 tq so much for this information, so name of each recipe is reflective of the country...
Thanks for sharing...💖💝
Callie Chen no worries check my chnnl too 😘
老师你好，请问为什么蛋糕烘好了会回缩得很严重？
老师， 我也想知道。我刚做好，蛋糕好吃，松软， 可是脱模后有点收缩。。可是味道还是很好， 只是不懂为什么会沉了点下来，是正常的吗？
Can we use steamer?
Dear,
Why is it necessary to heat the oil before adding the flour?
Thanks
Hot oil scald the flour so that it absorbs more moisture. Your cake will taste softer and more moist
@@bloodstainedchivalry5713 if dont want heat can?
@@linwong4135 also can, just that maybe the result is less moist
这款水浴法蛋糕很好吃😋， 谢谢!分享
Do you put hot water to the oven or cold water please answer ..
Looks yummy. May I know wat brand of your plain flour/flour did u use?Tq
老师您好，请问蛋糕糊里不用鲜奶改用水的话，会影响蛋糕口感吗？
Is it possible not to bake with water bath? My oven is too small.
不好意思，請問栗米油可以轉為菜油嗎？效果會有分別嗎？
hello can i not add lemon juice to the egg white?
Can i replace the granulated sugar instead of caster sugar?
Still confuse the purpose of this 2 sugar
:(
Thank you for sharing ☺️
Hi can i use different oil?
能不能擅自加多点香蕉？这样会让蛋糕没有那么“轻”还是变得很水？
加一点点还可以但加太多做出了蛋糕没那么松软
Merci Katherine. .vraiment un délice ♡
Corn oil is difficult at my place, can i subtitute it with vegetable oil?
Can, I always substitute corn oil with rice bran oil or Grapeseed oil
谢谢分享，我时常买来吃，美味可口有柔软的口感，好吃的香蕉蛋糕。
Can we used vegetables oil instead of corn oil???
Hello Katherine.. 請問妳在打蛋白的時候， 加了檸檬汁，為什麼還要加入鹽呢？
Lai Yin Wong 我也想知道
去腥味
Thanks for sharing. I made it. Really yummy 😍
今天試作大成功👍🏼謝謝☺️
Easy and yummy.. Tq for the recipe
How to keep the sponge cake and can last how many days
What is the minimum amount of sugar I can use to fluff the egg whites?
Hi, can I use melted butter instead? Or olive oil?
Hi Katherine 我可以使用蛋糕粉还是通用面粉？
老师，请问一下，我的旦糕烘好后， 会回缩一点 表面还有一点皱皮是什么原因呢？谢谢
Why do you add some egg white to batter before adding batter to rest of egg white?
Egg white meringue carries a lot of foam. To avoid massive bubbles damage, these are the steps
can I replace corn oil with unsalted butter? :)
我也想知道，如果可以的话，请问需要用多少牛油?
Butter could give heavier and denser cake texture
What is your favourite food
Can you please tell me my mistakes !
看着真松软，一定好吃。
110克面粉肯定多了！我试过了，不得不多加油和奶！！！
Love katrine kwa 💖😘🥰
Excuse me but is it possible if i want to change the corn oil with coconut oil?
请问这个蛋糕吃不完需要冷藏还是室温保存？
Can i replaced the corn oil with vegetable oil?
如果把普通面粉换成低筋面粉，有要注意的事项吗？
老师的香蕉🍌棉花蛋糕很漂亮！
赞👍
不知道为什么我跟着度数跟时间段一样烤我的烤个40分钟就上面好黑了我都纠结是要降低温度继续烤还是直接拿出来
你好，我也剛好製作了香蕉蛋糕，多多指教.
Bao nhiêu gram trứng vậy ạ?
请问为什么我做出的蛋糕会黑黑的🙏🙏
Muchas gracias por sus deliciosas recetas, una pregunta¿ para hacer una torta con platano macho? Este platano es con el que se hacen patacones y se sofríen en aceite; cuando estan bien maduros se hacen tortas; pero a mi no me quedan bien; le agradecería si hace un vídeo con platano macho en torta.Gracias y más bendiciones
没有玉米油可以放植物油吗😅
Rice bran oil, Grapeseed oil, also good. Avoid olive oil because it's heavy at smell
how to change recipe to 7" mold?
请问蛋糕是放在底层还是中下层烤呢？谢谢
请问细砂糖可以改去 Brown sugar吗？
当然可以。褐糖和香蕉的味道，在做蛋糕方面也相衬。