(Tip)finish salmon with chef in 10mins

강남뷔페에서 만난 일식 30년차 요리사님이 알려주시는 연어손질법입니다!
정식으로하는방법은아니지만,
This video contains my favorite chef Jung!!!!
He has got over 30years experiences in kitchen and he is teaching the fastest way without losing any tastes of fish.
I am telling u guys i have no idea it is 100% Japanese way to trim the salmon or not.
I just want to share this way how to trim salmon normally most of sushi resturants in Korean and Australia uses
I hope this video make you feel better:)$$-Jason-

[@김영숙-w6u9o]

위생상 도마를 따로쓰면 어떨까요

[@Jason_chef_kitchen]

숙성후 세척후사용하니 딱히 위생상문제는 없지만 원래대로라면 그렇게해야지요!! 저날은 뷔페특성상 필렛이아니라 생연어로 와서 한가할때 찍어본겁니다~ 첫영상이니 이쁘게봐주세요😂