There are people who's only job is to remove those bones on an assembly line. Nearly every very salmon filet you see in the supermarket has had this done.
I also want you to know that you are the one who taught me how to sharpen knives and break down large fish through these very informative videos. You're a great teacher chef!
I love how effortlessly you processed that beautiful salmon! I hope to one day have your skill and a knife as sharp as that. Filleted like a hot knife through butter.
Hiro had inspired me to try my hand at sushi. I did pretty clean work and my friends thought so too. Thanks for all the help your videos have done to get me started you guys!
You guys are almost at 1M subs! I've been here since 10k and I've watched this channel grow through the years. You guys are really making a name for yourselves on UA-cam. CONGRATS
went salmon fishing last night ,,i got some uv glow lures ,,,i am 70 and havnt fished salmon for years ,,went down to whitby pier ontario ..a few jumping ,,magic starry night ,, god how i love canada.. about 2 hrs of casting WHAM reel screaming ,,massive run ,,good job i put 175 yrds of new 15 lb mono line ,,this thing is a frieght train ..lol after 15 mins ,with the help of a passerby ,got him into the net ,,this guy makes fillets look so easy ,,gonna do a step by step practice ,,this dude knows his stuff ,thanks for posting ,,and tight lines to all fishermen and ladies
You lay the head and other other parts of the fish on a tray so tenderly and full of respect. You filleted the salmon effortlessly and beautifully - a work of art!
So, I’m watching this because our meat department in a local grocery store doesn’t deal much with cutting fish, and so I never got much in the way of training before I had to have some idea how to deal with it. There are some neat tips in this video which are descriptive in their visual, and it’s likely to come in quite useful. Thanks for this.
@@SuperDougie89 hey man , well my knife isn't nearly as good as his and i'm not a sushi master so It was challenging , but It all came along pretty nicely in the end , i'm Happy with the resoults and my friends were too and that what it's all about
Hiro, good afternoon from Germany!!! What a nice and fresh fish!! And I like your apron, too. You are a really good chef. Pretty soon you'll have 1 million subs!!!
Another great video for knife people and passionate people to food. Hiro and Charles, have a forever good afternoon. Hiro is loosing weight, congratulations.
Beautiful....thank you. A work of art. If I can do half as good, I will be pleased. I have lots of rainbow trout to prepare in the future. Wonderful techniques....many thanks
Good morning from Texas! I'm not hating on your work here. It looks amazing with the extra lighting, and good quality camera, but, I'm still putting more views on the first salmon fillet video you did, lol. I love that one.👍🤤🦈🍣🍣🥠🥡
anyone else feel there is something unusually satisfying about seeing him cut through fish with those laser knives?
wow thanks for responding :D no problem!!!
You beat me to my response. It was very satisfying.
I've seen he using a Gyuto knife in this video...
(may be a 24 cm Fujiwara Kanefusa Gyuto... )
Had me fucking mesmerized
His cutting techniques satisfies me.
Is there anything more satisfying than watching a master chef? everything is just done so smoothly. the bone removal with tweezers, daaaamn
There are people who's only job is to remove those bones on an assembly line. Nearly every very salmon filet you see in the supermarket has had this done.
How else would you esily remove bones from a salmon? You just described the most basic method.
Trump 2020
Ew gross it’s Ed Krassenstein 🤢🤢🤮🤮
Digging your haircut! The king of sushi has returned.
I watch random videos at 1:30am, never the less I really enjoyed this video.
I also want you to know that you are the one who taught me how to sharpen knives and break down large fish through these very informative videos. You're a great teacher chef!
I love watching Hiro work, his knife is so incredibly sharp, he truly is a master.
I love how effortlessly you processed that beautiful salmon! I hope to one day have your skill and a knife as sharp as that. Filleted like a hot knife through butter.
Another Salmon filleting video, great. I don't know why, but I find these so relaxing and satisfying to watch.
Hiros deboning skills are still amazing
Skills amazing and super super super sharp knife
That looks like an extremely sharp knife!
This is impressive, Chef Hiro. Very informative. Hope you and your cameraman have a good afternoon and a great week.
Honored to see a Master. Thank you.
Hiro had inspired me to try my hand at sushi. I did pretty clean work and my friends thought so too. Thanks for all the help your videos have done to get me started you guys!
You guys are almost at 1M subs! I've been here since 10k and I've watched this channel grow through the years. You guys are really making a name for yourselves on UA-cam. CONGRATS
thanks for getting back to your roots chef! I love watching you work! 🐟
I love how the knife glide through like it butter. So satisfying
you made it look easy.. love how sharp that knife is!!!
This is so relaxing to watch. It’s like therapy. I love it!! Thanks
Man it is so peaceful watching someone fillet a fish. I think my blood pressure dropped 20 points lol
Nothing like watching a master chef with a sharp knife!
Always a pleasure to see Hiro’s amazing knife skills.
Great video Hiro a d Camera Man. Thanks!
i like watching these videos even tho I don't cook 😅
Pkstarstorm_7 Story of my life
Nice camera work! This is such great reference material. Thank u. It’s so easy to tell watching his knife move he is a master of it
This is the content I subscribed for. I've missed the whole fish fillet videos.
A Master Sushi Chef at work!
Amazing Chef Hiro !!!!
Awesome! I've been taught to cut the salmon differently but I will definately try Hiro´s way 😄👌
This is the best technique I found on filleting salmon
Now this is the perfect way to fillet a salmon. Nice job chef
The Fish must be honor to be filleted by this man.
Great video, guys! As always! Chef Hiro, I cannot wait for that salmon miso soup video!!
went salmon fishing last night ,,i got some uv glow lures ,,,i am 70 and havnt fished salmon for years ,,went down to whitby pier ontario ..a few jumping ,,magic starry night ,, god how i love canada.. about 2 hrs of casting WHAM reel screaming ,,massive run ,,good job i put 175 yrds of new 15 lb mono line ,,this thing is a frieght train ..lol after 15 mins ,with the help of a passerby ,got him into the net ,,this guy makes fillets look so easy ,,gonna do a step by step practice ,,this dude knows his stuff ,thanks for posting ,,and tight lines to all fishermen and ladies
Amazing with the 4K resolution, I would absolutely LOVE more of that! Thank you for the amazing informative video!
Thanks a lot for the quick response. Always watching your videos.
Hiro, the pin bone hero.
Love watching this guy and his knife skills! Very impressive!
A real master.I love Japan 🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
Knife skills rock star! Great tutorial.
The Japanese technique is the best technique. And those knife skills, wow.
You lay the head and other other parts of the fish on a tray so tenderly and full of respect. You filleted the salmon effortlessly and beautifully - a work of art!
Mad respect to my favorite Chef!
Master Chef Hiroyuki-San!
That knife tho cutting like a hot knife through butter nice video thanks
Thanks again for a great video, love all of them, great job guys once again and keep it up!
Professional chef Hiro Terada 😍
So, I’m watching this because our meat department in a local grocery store doesn’t deal much with cutting fish, and so I never got much in the way of training before I had to have some idea how to deal with it. There are some neat tips in this video which are descriptive in their visual, and it’s likely to come in quite useful. Thanks for this.
I Just bought a whole salmón , making some sushi tonight , wish me luck
Greetings from Spain
How did you get on amigo?
@@SuperDougie89 hey man , well my knife isn't nearly as good as his and i'm not a sushi master so It was challenging , but It all came along pretty nicely in the end , i'm Happy with the resoults and my friends were too and that what it's all about
That's what to expect from an experienced chef
Complimenti maestro una spiegazione molto esaustiva giusto quello che serve per un servizio ad hoc...
So satisfying watching him slice it
That fish looks soooo good.
This is a beautiful thing. Not only the technique but the treatment of the animal is worship.
You really make this look easy.
I tried filleting a trout I caught today for the first time, you make it look much easier than it is.
Takes practice, like anything. It took me 4 fish to get comfortable.
Great video again Hiro thanks.
Wonderfully displayed, thank you Hiro-san!
the way he pulled the bones shows so many years of experience
Good afternoon from Singapore Hiro! Always love your videos!
Amazing techniques of picking the bones, I never seen before.
Hiro, good afternoon from Germany!!! What a nice and fresh fish!! And I like your apron, too. You are a really good chef. Pretty soon you'll have 1 million subs!!!
Th B Wahrscheinlich sind Sie ein ständiger Zuschauer dieses wunderschönen Kanals).
Its 30 april the fall of berlin
Er hat viele gute Videos gemacht und hab mir von ihm viele Sachen gelernt.. sehr netter und lustiger Mann..! :D
He already does lol
@@justinlie9652 The Leaders suicide. A sad day
Chef Hiro, GOOD AFTERNOON, Thanks for the lesson.
Super video
That’s one sharp knife plus a master chef! 🤙🏽
It is my pleasure to learn from The Master. Arigato!
Very soothing to watch. Beautiful comforting color. Great skill brother. A+100✔️
Superb🙏🙏🌹🌹
Thank you so much. ❤
Enjoyed watching your knife work! Great video Chef Hiro!
Awesome cutting ♥
Watching him is as soothing as going fishing ..!!!😁😘
hiro's skills actually made me hungry
Wow, I learned so much. Thank you for the video
Great job chef thanks you
Great sharp knife!
You guys are the best!!
Oh damn, upping the production quality, nice!
Another great video for knife people and passionate people to food. Hiro and Charles, have a forever good afternoon.
Hiro is loosing weight, congratulations.
Beautiful....thank you. A work of art. If I can do half as good, I will be pleased. I have lots of rainbow trout to prepare in the future. Wonderful techniques....many thanks
i don't know why but the sound at 4:45 is so satisfying
very nice video! awesome!
Very awesome video keep up the great work. 😊
beautiful knife work, im most impressed by your speed with the pin bones... i honestly just leave them in and tell my wife to eat around them lol
Excellent! I also have a video of how to fillet a whole salmon, but by another technology)
very nice and clean, i love it )
I would love for Hiro to make some shrimp tacos or ceviche video with a twist of Japanese!
Just because of you I want to become a chef
Very good knife and very good Sushi Master 😍🙏
Amazing video Chef!
Love the skill.
very good I will do that thanks for your help.
Great job, Chef! Thank you for the demo video; best regards!
I find the meat of the salmon so cool, and it just looks appetizing
I Love your knife chef👍🏼
Strong but flexible and floats! Easy to sharpen. I use for everything from filleting fish to skinning and cleaning deer, pig, and goats.
Beautiful video
Good morning from Texas! I'm not hating on your work here. It looks amazing with the extra lighting, and good quality camera, but, I'm still putting more views on the first salmon fillet video you did, lol. I love that one.👍🤤🦈🍣🍣🥠🥡
Love your videos makes me hungry every time!!
Absolutely magnificent knifework, sugoi desu
love your videos guys
That was amazing; a craftsman at his trade.
As expected, really sharp knife...