Japanese Technique | How To Fillet A Whole Salmon HD
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- Опубліковано 29 кві 2018
- Japanese Technique How To Fillet Whole Salmon 4K from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
anyone else feel there is something unusually satisfying about seeing him cut through fish with those laser knives?
wow thanks for responding :D no problem!!!
You beat me to my response. It was very satisfying.
I've seen he using a Gyuto knife in this video...
(may be a 24 cm Fujiwara Kanefusa Gyuto... )
Had me fucking mesmerized
His cutting techniques satisfies me.
went salmon fishing last night ,,i got some uv glow lures ,,,i am 70 and havnt fished salmon for years ,,went down to whitby pier ontario ..a few jumping ,,magic starry night ,, god how i love canada.. about 2 hrs of casting WHAM reel screaming ,,massive run ,,good job i put 175 yrds of new 15 lb mono line ,,this thing is a frieght train ..lol after 15 mins ,with the help of a passerby ,got him into the net ,,this guy makes fillets look so easy ,,gonna do a step by step practice ,,this dude knows his stuff ,thanks for posting ,,and tight lines to all fishermen and ladies
The Fish must be honor to be filleted by this man.
Is there anything more satisfying than watching a master chef? everything is just done so smoothly. the bone removal with tweezers, daaaamn
There are people who's only job is to remove those bones on an assembly line. Nearly every very salmon filet you see in the supermarket has had this done.
How else would you esily remove bones from a salmon? You just described the most basic method.
The only reason it was that easy to remove those pin bones is the salmon wasn’t particularly fresh. You could tell when he cut into the head and the gills were dark.
Trump 2020
Ew gross it’s Ed Krassenstein 🤢🤢🤮🤮
I also want you to know that you are the one who taught me how to sharpen knives and break down large fish through these very informative videos. You're a great teacher chef!
Hiro had inspired me to try my hand at sushi. I did pretty clean work and my friends thought so too. Thanks for all the help your videos have done to get me started you guys!
I watch random videos at 1:30am, never the less I really enjoyed this video.
I love watching Hiro work, his knife is so incredibly sharp, he truly is a master.
This is impressive, Chef Hiro. Very informative. Hope you and your cameraman have a good afternoon and a great week.
Always a pleasure to see Hiro’s amazing knife skills.
I love how effortlessly you processed that beautiful salmon! I hope to one day have your skill and a knife as sharp as that. Filleted like a hot knife through butter.
i like watching these videos even tho I don't cook 😅
Pkstarstorm_7 Story of my life
This is so relaxing to watch. It’s like therapy. I love it!! Thanks
I have been looking for the perfect and best way to fillet a whole salmon, this is it! You utilize every ounce of meat on this fish and none of it is wasted. I will be using your technique. Thank you for sharing!
You guys are almost at 1M subs! I've been here since 10k and I've watched this channel grow through the years. You guys are really making a name for yourselves on UA-cam. CONGRATS
Amazing with the 4K resolution, I would absolutely LOVE more of that! Thank you for the amazing informative video!
Great video, guys! As always! Chef Hiro, I cannot wait for that salmon miso soup video!!
Love watching this guy and his knife skills! Very impressive!
Mad respect to my favorite Chef!
Master Chef Hiroyuki-San!
you made it look easy.. love how sharp that knife is!!!
This is the best technique I found on filleting salmon
That looks like an extremely sharp knife!
thanks for getting back to your roots chef! I love watching you work! 🐟
as always awesome work
Great job, Chef! Thank you for the demo video; best regards!
You make it look so easy!! Great video like always
Hiros deboning skills are still amazing
Skills amazing and super super super sharp knife
Es muy relajante ver a Hiro cocinar.. Tiene una excelente técnica
Wow, I learned so much. Thank you for the video
Thank you! Excellent
Thanks again for a great video, love all of them, great job guys once again and keep it up!
Another Salmon filleting video, great. I don't know why, but I find these so relaxing and satisfying to watch.
I love your cooking videos!
Thanks a lot for the quick response. Always watching your videos.
Wonderfully displayed, thank you Hiro-san!
So, I’m watching this because our meat department in a local grocery store doesn’t deal much with cutting fish, and so I never got much in the way of training before I had to have some idea how to deal with it. There are some neat tips in this video which are descriptive in their visual, and it’s likely to come in quite useful. Thanks for this.
I love hiros knife skills! More videos please!
Beautiful....thank you. A work of art. If I can do half as good, I will be pleased. I have lots of rainbow trout to prepare in the future. Wonderful techniques....many thanks
It is my pleasure to learn from The Master. Arigato!
Great video again Hiro thanks.
You guys are the best!!
Nicely done!
Professional chef Hiro Terada 😍
I love your Videos! Arigato Gozaimasu for this video!
love your videos guys
Love your videos makes me hungry every time!!
Loved it
Great job chef thanks you
Amazing video your knife skills are superb very happy I stumbled upon that video
Excelent video. Thanks 🙏
This is a beautiful thing. Not only the technique but the treatment of the animal is worship.
Amazing Chef Hiro !!!!
Absolutely magnificent knifework, sugoi desu
I Just bought a whole salmón , making some sushi tonight , wish me luck
Greetings from Spain
How did you get on amigo?
@@SuperDougie89 hey man , well my knife isn't nearly as good as his and i'm not a sushi master so It was challenging , but It all came along pretty nicely in the end , i'm Happy with the resoults and my friends were too and that what it's all about
Mesmerising
Amazing skills!
This guys amazing I love watching his videos I wanted to ask if u could make videos of like a full process of making a dish
I love how the knife glide through like it butter. So satisfying
Amazing video Chef!
Love the skill.
Digging your haircut! The king of sushi has returned.
Awesome! I've been taught to cut the salmon differently but I will definately try Hiro´s way 😄👌
So smooth
Enjoyed watching your knife work! Great video Chef Hiro!
Wonderful
Amazing.
top stuff chef.
Amazing vid 😊 I want to grab a $100 salmon and try it myself. Always great to see master chefs doing what they do best 👍👍👍
Chef Hiro, GOOD AFTERNOON, Thanks for the lesson.
Thank you guys so much for this video. And chef, you're looking awesome in 4k !
The size of this fish.. Oh damn.
hats off to you sir
Nice camera work! This is such great reference material. Thank u. It’s so easy to tell watching his knife move he is a master of it
Awesome vid so precise in the cutting xD
This is the content I subscribed for. I've missed the whole fish fillet videos.
thanks so much
That was amazing; a craftsman at his trade.
very nice video! awesome!
Great video Hiro a d Camera Man. Thanks!
Superb🙏🙏🌹🌹
Thank you so much. ❤
You lay the head and other other parts of the fish on a tray so tenderly and full of respect. You filleted the salmon effortlessly and beautifully - a work of art!
Tks for teach
Perfect
NICE Job!
Awesome cutting ♥
I tried filleting a trout I caught today for the first time, you make it look much easier than it is.
Takes practice, like anything. It took me 4 fish to get comfortable.
Hiro, good afternoon from Germany!!! What a nice and fresh fish!! And I like your apron, too. You are a really good chef. Pretty soon you'll have 1 million subs!!!
Th B Wahrscheinlich sind Sie ein ständiger Zuschauer dieses wunderschönen Kanals).
Its 30 april the fall of berlin
Er hat viele gute Videos gemacht und hab mir von ihm viele Sachen gelernt.. sehr netter und lustiger Mann..! :D
He already does lol
@@justinlie9652 The Leaders suicide. A sad day
Amazing skills
Beautiful video
That’s one sharp knife plus a master chef! 🤙🏽
Its an interesting technique cutting through the bones to remove the spine and removing the remnants later. As opposed to the more common way of seperating meat from bone and leaving all intact. I look forward to trying this way and seeing if i get a nicer fillet
Good afternoon from Singapore Hiro! Always love your videos!
awesome fish
Excelente
Complimenti maestro una spiegazione molto esaustiva giusto quello che serve per un servizio ad hoc...
Very soothing to watch. Beautiful comforting color. Great skill brother. A+100✔️
Amazing techniques of picking the bones, I never seen before.
omg thank you.i need this! my head chef said i fillet a salmon too slow
I Love your knife chef👍🏼
Great sharp knife!
Thank you