Hi Racquel! Thank you for all your amazing videos. They are truly inspiring. I first found your channel during the Christmas season, at which point I attempted your sponge cake. After sticking to your recipe, I made the most delicious sponge cake ever. I then decided to attempt the black cake which again was beyond my expectation. Well by now, I look forward to your recipes. Tonight, I made, as my children says, "Cloud soft dinner rolls." Thank you for sharing your knowledge and skills. I just had to say what an awesome job you did. God bless you🎉. I just wanted to write a review because you do such an amazing job and I will share your channel with others and once again I say Thank you so much.🎉🎉
❤️🥰❤️🥰 wow 🤩 It’s my pleasure darling 😊 Thank you so much for the feedback, I am beyond happy knowing my recipes work so well for you ❤️ “Cloud soft dinner rolls” 🤣 God bless you and yours as well 🙏🏾
Thank you for this great recipe!! My late grandmother used to make the best dinner rolls and I've always tried to recreate them with not much success. But I tried your recipe and the rolls turned out AMAZING! Your video was so encouraging too! I made them vegan with plant-based milk and margarine and they were so delicious too! Thank you!
I made these tonight for the first time for Christmas dinner!! Not only was it my first time trying the recipe, but it was my first time making rolls!!! OMMGGGG they turned out amazing and were SUCH a HIT!!!! Everyone loved them! They were soooo tender, and fluffy. I’m definitely making them again. My husband told me that I’m pretty much on the hook to make homemade rolls from now on!! Hahaha!!
I have been using this recipe for almost a year now! These were a HIT last Christmas, so I made them for Easter and now again for thanksgiving!!! I looked for your recipe online tonight and had anxiety worrying that the video may not still be on UA-cam!!! 😅 Thank goodness it is! I LOOOVE how you explain step by step and it really is such an easy recipe. Thank you for sharing your amazing knowledge. You’re a pleasure to listen to❤❤❤
This is the first time I made these and they were soooo perfect. I couldnt stop eating them. I took pictures because I am so proud of them. Thank you for this easy doable recipe. Your video made it so easy. Thank you !!
I've never made bread before and this recipe was so simple and fool proof. I love it! My family loves it! I will be making again and again and again! Thanks Racquel.
This is one of the best yeast rolls recipe I have come across, thank you so much for sharing. I made a batch a few days ago and they turned out great, couldn't stop eating them.
What a great quick recipe. I cooked my rolls in a muffin. I didn't have time for a double rise. Next time I will double rise that should give me the cotton candy feel. The whole family loved them for thanksgiving.😊
I love listening to you teach. The way you explain things make it easy to understand. I've been cooking for many years, lol, and I just wanted to make some rolls without a lot of fuss. You are an answer to a prayer. Thanx for this. Oh, could I substitute 1/3 cup honey for the sugar?
These rolls are so delicious!!!! Thank you so much , this was the first time making rolls for me and you're recipe and instructions (video) were great my husband loved them so much!!!!
GREETINGS TO YOU RACQUEL, THIS IS SASH AND TOTO MOM, HONESTLY SPEAKING, I LOVE DINNER ROLLS SOOOOOOO MUCH, THANKS FOR THIS RECIPE, PLEASE DONT STOP DO WHAT YOU ARE DOING.
Never tried making bread before but you make this look so easy so I’m going to try it. Love all your videos. Keep them coming and thank you for sharing.
Did you use white or brown sugar ? Brown sugar tends to give the dough a brown color Because oven temperature varies, may take less or a few extra minutes to be perfectly done
@@RacquelsCaribbeanCuisine It was white sugar. When I took them out the top was very hard(though it became soft after cooling). So it felt like it was cooked completely. How to be sure that it is cooked perfectly? I mean I can't break it and check right?
Hi Racquel! Thank you for all your amazing videos. They are truly inspiring. I first found your channel during the Christmas season, at which point I attempted your sponge cake. After sticking to your recipe, I made the most delicious sponge cake ever. I then decided to attempt the black cake which again was beyond my expectation. Well by now, I look forward to your recipes. Tonight, I made, as my children says, "Cloud soft dinner rolls." Thank you for sharing your knowledge and skills. I just had to say what an awesome job you did. God bless you🎉. I just wanted to write a review because you do such an amazing job and I will share your channel with others and once again I say Thank you so much.🎉🎉
❤️🥰❤️🥰 wow 🤩
It’s my pleasure darling 😊
Thank you so much for the feedback, I am beyond happy knowing my recipes work so well for you ❤️
“Cloud soft dinner rolls” 🤣
God bless you and yours as well 🙏🏾
Thank you for this great recipe!! My late grandmother used to make the best dinner rolls and I've always tried to recreate them with not much success. But I tried your recipe and the rolls turned out AMAZING! Your video was so encouraging too! I made them vegan with plant-based milk and margarine and they were so delicious too! Thank you!
I made these tonight for the first time for Christmas dinner!! Not only was it my first time trying the recipe, but it was my first time making rolls!!! OMMGGGG they turned out amazing and were SUCH a HIT!!!! Everyone loved them! They were soooo tender, and fluffy. I’m definitely making them again. My husband told me that I’m pretty much on the hook to make homemade rolls from now on!! Hahaha!!
I have been using this recipe for almost a year now! These were a HIT last Christmas, so I made them for Easter and now again for thanksgiving!!! I looked for your recipe online tonight and had anxiety worrying that the video may not still be on UA-cam!!! 😅 Thank goodness it is! I LOOOVE how you explain step by step and it really is such an easy recipe. Thank you for sharing your amazing knowledge. You’re a pleasure to listen to❤❤❤
Aww 🥰❤️😃
Thank you so much Andearea 🙏🏾
I am so glad you like and enjoy 😊
This is the first time I made these and they were soooo perfect. I couldnt stop eating them. I took pictures because I am so proud of them. Thank you for this easy doable recipe. Your video made it so easy. Thank you !!
My pleasure ❤️
I have tried several yeast roll recipes. This is by far the best rolls. They are light as a feather and so delious. Thank you
Thanks foe the recipe. It came out great. But I replace milk with water and white sugar to brown sugar
Wow, looks delicious, soft and tasty 😊
OMG Ms Raquel they look amazing thank you for your recipes
I've never made bread before and this recipe was so simple and fool proof. I love it! My family loves it! I will be making again and again and again! Thanks Racquel.
Love it very simple recipe
This is one of the best yeast rolls recipe I have come across, thank you so much for sharing. I made a batch a few days ago and they turned out great, couldn't stop eating them.
My pleasure darling 😊
Great thanks for sharing 👍🏼
I can't wait to try this simple quick and easy recipe 💚 tfs
You are welcome ❤️
Just made the bread rolls but used coconut oil instead... super easy and they are soooo delicious! Thank you for sharing x
Looks delicious thank you for sharing 😊❤
Easy to follow recipe! Thank you for posting! 🙌🏿🙌🏿🙌🏿🙌🏿
What a great quick recipe. I cooked my rolls in a muffin. I didn't have time for a double rise. Next time I will double rise that should give me the cotton candy feel. The whole family loved them for thanksgiving.😊
I used this recipe and and they came out so perfect. Thankyou !
They look delicious and so easy to make.
I'm making these again now... it truly is the easiest recipe and I just want to thank you!!! 🎉❤
You are more than welcome darling 😊
I love listening to you teach. The way you explain things make it easy to understand. I've been cooking for many years, lol, and I just wanted to make some rolls without a lot of fuss. You are an answer to a prayer. Thanx for this. Oh, could I substitute 1/3 cup honey for the sugar?
Definitely! (Honey instead of sugar) 👍🏾
It’s my pleasure and thank you 😊
wow very soft bans (bread)
watching❤❤❤
Thank you 😊
Woow these look so fluffy
Another one of your beautiful recipes that I'll be trying this weekend ❤
Wow ❤these look beautiful.. I’ve watched a bunch videos but I’m trying this one.. thanks
Wow rolls looks moist and delicious 😋
❤️❤️
@@RacquelsCaribbeanCuisine will try it
Perfectly done
Thanks brother 🙏
Great job as usual. I'll try this later.
Wow.. looks delicious. Totally trying this. Thank you for sharing!
Also made them for the first time today. They're perfect 🥹🥹
Thank you! This was the most simplest recipe I found.
Just tried your recipe. My first ever bread type baking. Turned out wonderfully 😊Thank you!! I enjoyed how you did vid. Blessings
Great an amazing!
I made these rolls today and they were delicious 😋.; buttery and soft 😋. Definitely keeper.
Omgash !!
There's nothing else
Mmmmm!!! Good 👍
I have to visit Your restaurant
😋😋😋
🇯🇲 🇨🇷
Thanks for sharing I will make it.
I can't wait to try making these rolls. Will be using evaporated milk and margarine. I'll post my results
Super vam je kanal Sad sam vaš preplatnik.Budimo podrška jedni drugim.Sretno i dalje ❤❤
Thanks so very much. The recipe is great and simple ❤
Thank you so much for sharing ❤!
Will definitely try these now
These rolls are so delicious!!!! Thank you so much , this was the first time making rolls for me and you're recipe and instructions (video) were great my husband loved them so much!!!!
My pleasure Laura ❤️
Awesome 😊
Very nice
Hi Ms. Racquel, can I use coconut milk and olive oil instead of butter? Thanks so much! I also only have brown sugar at the moment 😩
Yes, yes and yes
@@RacquelsCaribbeanCuisine thank you so much 🤍🤍
Oh my garddddy no more bakery for me this was so simple n cheap to make so much hops thank u so much
GREETINGS TO YOU RACQUEL, THIS IS SASH AND TOTO MOM, HONESTLY SPEAKING, I LOVE DINNER ROLLS SOOOOOOO MUCH, THANKS FOR THIS RECIPE, PLEASE DONT STOP DO WHAT YOU ARE DOING.
Outstanding!! Thank you for sharing this amazing recipe🙏🏼💖🤩👏🏼👏🏼👏🏼
My pleasure 😊
Can I substitute the milk with water?
Looks great Racquel! Thank you for sharing 🤗👍
You are most welcome Tyler 👍🏾
Can you use buttermilk in this recipe?
Trying tonight and wanted to know if I can freeze the other half of dough??
You sure can
I have to try these!!!
Never tried making bread before but you make this look so easy so I’m going to try it. Love all your videos. Keep them coming and thank you for sharing.
You are welcome and thank you for watching Dawn 😊
I even substituted for splenda with the sugar. I some how made the batch small? But either way they were soooo good!
Hi Racquel your recipes are always mouth watering
Thank you Joyce ❤️
The rolls look excellent sis. Lovely recipe ❤
Thank you darling 😊
What type of yeast do you use
Instant yeast
do you need to preheat oven? how many degree & how long do u put in oven?
Excellent!!!
Thank you ❤️❤️
Perfect thank you 🎉😊
thank you thank. This was my first Successful roll recipe that I tried. God bless you❤
My pleasure ❤️
Wow Racquel those Rolls really looks super soft and moist really mouth watering 😋 ❤
Thank you Maxup ❤️
I'm gonna try . 😽Let's see
How long should i let it rise?
Can you freeze the other half of dough???
You sure can 👍🏾
@@RacquelsCaribbeanCuisine how do you use the dough? Does it have to get warm and rise again before you use?
Looks so beautiful & yummy. Awesomeness!!😋😋
Thank you 😋
Making these now to go with a beef stew that I made.
i used a different recipe made with honey and I also made a loaf and and made french toast out of my bread.
❤❤❤❤❤❤❤
i tried tis last night my hubby loved it and wants more lol so i am here for another set lol
My buns came dark brown but they felt a little raw inside. I did 200 c for 25 minutes. What did i do wrong?
Also they were a little sour
Did you use white or brown sugar ?
Brown sugar tends to give the dough a brown color
Because oven temperature varies, may take less or a few extra minutes to be perfectly done
@@RacquelsCaribbeanCuisine It was white sugar. When I took them out the top was very hard(though it became soft after cooling). So it felt like it was cooked completely.
How to be sure that it is cooked perfectly? I mean I can't break it and check right?
@@RacquelsCaribbeanCuisine Also, does yeast cause it to be sour?
One of the reasons for a sourness is the presence of yeast, which can cause a sour taste if used in excess or if the bread is under-baked.
I would have liked to see amounts from beginning
Right below the title is a full written recipe (click on the title)
That milk you pour in the bowl. Looks much than 1 1/2. Cup of milk,
I can't understand what you said about the amount of milk.
It’s 1 1/2 cups warm milk (any milk of choice)
But you could add caption on the video, also a full written recipe is in the description box
@@RacquelsCaribbeanCuisine ok, thanks, I figured it out after the mix was too dry.
Racquel ... I really like your recipe ... I came for the jerk ... I stayed for all the other delicious videos.
Thanks Jeff 😊
Como
HOW MUSH MILK?? 1 AND HALF CUP???, LISTEN 10 TIMES, CANT GET IT!
1 1/2 cups yes
Click on the title, a full recipe is right below