Molten Chocolate Lava Cakes Recipe - Cupcake Tins !
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- Опубліковано 25 лип 2013
- Molten Chocolate lava cakes recipe ! - with a twist ! - I'm using cupcake tins today !
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#chocolate #cake #recipe
I've had many requests about using a different way to bake these,
rather than using the ceramic ramekin molds as you have seen me use in a different video recipe.
So... today I'm showing you how easy it it to make these using a regular muffin / cupcake tin !
These molten chocolate cakes are easy, fun, and simply delicious !
NOTE: This recipe will yield approx 9 chocolate lava cakes.
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I just tried this and it was amazing !!! First time I left one for 5 minutes, I just thought 8 would be too much with my oven. And it turned almost into a complete cake. So then I tried for 4 min for the second time and it worked !!!!
Thanks a load for this recipe, I very much wanted to make lava cakes, but every time something went wrong. But this time it worked !!!!! 😃 😃 😃 Thanks again !
+ial523 Hi there, oh good to hear that you success ! once you get the time right, write it down so you have that information handy for the next time, and you'll never go wrong :-) By the way, I do have 3 videos showing these chocolate lava cakes, this one, another one done in a ceramic ramekin, and also another one that is a DARK chocolate chocolate lava cake recipe. You can see all of those on my UA-cam channel. Go to my main page, and just click the search button and type in "lava"
Jamie Choi Hi Jamie, I'd let them cool, then cover lightly with plastic wrap, they are small enough to put into individual zip lock baggies also. So cool, then wrap or into plastic bags and into the fridge. They reheat nicely in the microwave when you wish to eat them the next day etc. Thanks for watching Jamie, and glad the turned out great for you !
BakeLikeAPro Me and My sister Nyla Latrice Love your channel
ricarsha rudolph Nyla Latrice ah thanks Ricarsha and Nyla :-) very nice of you to say that, thank you :-)
How long u think for reheat after i put in the fridge from next day?? I love ur cook anyway..
Awesome gonna try this tomorrow
i love how you test out a lot of ways in your videos for us and put in so much effort in replying to every question. subscribed!! :D after my freezer is cleared of muffins, breads and sweets, i'll be giving this recipe a go
Hi irenenergy, ah thank you :-) I'm glad you are enjoying my video recipes :-) Thank you :-)
Exactly followed the recipe and came out perfect..Thanks a ton for the exact measurements :)
I'm so excited to be making these at my sleepover next weekend, I'll make sure I let you know how they turn out, I CANT WAIT!!!
Omg! These were perfect! I tried last weekend and I'm gonna make another batch this weekend. But I could only make 6 not 9. I just do not like the grainy texture of the liquid, i guess that is because of the eggs.
But the taste was fantastic and everybody loved it.
I have been using this recipe for YEARS and it has never failed to amaze people. Thanks for the fool proof recipe!
Hello avika ! Glad you enjoy these that much ! It's great to hear ! 👍😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Yes that’s really true I love this recipe it’s perfect for making lavaa cake 🎂👏🏻👏🏻
Hi Lee, with so many requests to make these in easier to find pans, I thought I had to do this :-) I am glad you enjoyed it Lee. Thanks for watching :-)
Omg, this was awesome! I gave one to a friend of mine but i told him it was just a regular cupcake. He started cutting it and then BAM! An awesome chocolate lava just came out of it and he was like:"whaaaaat!" So cool! hahah
Thanks for the video and recipe! :D
Hi Seversher ! ah that was funny ! It's too bad you didn't tape that one LOL that would have been too funny to see ! Thanks for watching :-)
Tried it just now. Turned out great :D thanks for the uploading this wonderful recipe
+Mary Grefer Geronimo Hi Mary, oh good to hear ! I'm glad you had success :-) and thank you for watching !
Hi Diorene ! Thank you :-) and thanks for watching it's much appreciated ! I have this same recipe but using the traditional ramekin molds too ( in my channel here )
Hi ZashXs, ah great to hear ! Yes, I do like dark chocolate.. so good ! Thanks for stopping by with your update :-)
Thank you so much! They turned out perfect. Some tips for people doing it for the first time, if you don't have salted butter just use unsalted butter with 1 teaspoon of salt, if you don't have vanilla extract it will be just fine without it, and instead of 8 minutes start at 7 minutes and 30 seconds then make sure to watch the lava cakes. I stopped my oven timer at around the 3-2 minute mark.
MJisLegend how much does this recipe makes???
and what should i use instead of semi sweet chocolate chips...
Plz tell the measurement of butter ingrams
this is the mot beautiful thing I have EVER seen!!!
Lali sis Hi Lali :-) thanks for watching :-)
Made these with the kids and they came out GREAT!!!!!!!! Thanks for sharing a simple recipe.
Thank you for this recipe! I don't have any ramekins to make lava cakes so I have been craving for these daily until I seen this video. Made this today it was so easy and I had all the ingredients. It was sooo good better than the restaurants! Love your videos!
Hi AsianPryncess, ah glad you found my recipe :-) A fun one isn't it :-) Thanks for stopping by once again to let me know of your sweet success ! It's great to hear ! Thank you for watching too :-)
Wow! I've always wanted to make this but I didn't have ramicans! Thanks for the recipe!
Hi Willem ! ah glad you found my video recipe :-) It's an easy one, take your time, and don't over-bake it and you'll be fine :-) Thanks for watching !
accurate measurements and perfect timings makes this dish divine.....loved its simplicity......its on my list for Sunday Tea time .....thanks for the recipe will definitely share the opinions and comments of my family members on same.
Hi Neha, I'm glad you enjoyed it :-) Great to hear. For those who don't wish to make these chocolate lava cakes in muffin tins, you can go the traditional route and use ceramic ramekins, you can see my video recipe here: ua-cam.com/video/639HnqIZsn8/v-deo.html Thanks for watching Neha :-)
***** Hello Rohit Ahir, thank you :-) and thanks for watching
Thank you Neha ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Just made one of these a while ago. And its perfect ! But i lessened the sugar to 1/4 cup so my Mom could eat it. But still yummy and gorgeous. Thanks for sharing these recipe. Have a good day!
These are sooo amazing, I made these last year for Christmas and everyone loved them. And I’m going to make them again . Great recipe !
Hi Kumar ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
I've tried it ....it's delicious...... thanks....
I tried it and everyone in my family loved it its so easy to make
ChuchuJanuary Hi ChuchuJanuary, oh good to hear :-) I'm glad you and your family enjoyed it. I made a new video recipe for dark chocolate - you can see it here if you wish: ua-cam.com/video/7vhFlStfctQ/v-deo.html
Oh thanks so much I cant stop recommending your recipe to my friends :D
ChuchuJanuary Hi there, ah thanks :-) If you wish, please share my recipe on your Facebook page, this helps me out a lot. My Facebook page is here: facebook.com/BakeLikeAPro anyway, thank you again :-)
Thank you so much. i thought this would be difficult with a filling bt its actually so easy and i already have all the ingredients.!
Over the years I always come back to this video for making these. It’s a craving. Love it.
Welcome back! maren ! Thanks very much for returning over and over again ! So glad you enjoy the recipe that much ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
BakeLikeAPro thanks for the response! i’ll check it out! rock on.
Tried this today! Great recipe :)
blueberrybread oh great to hear ! I'm glad it turned out well for you :-) Thanks for watching blueberrybread :-)
Great job we call this cake (fondant chocolat ) in Algeria I really like it and I will try your recepe
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
I have made it several times by now, for more than 30 youths of the church, for guests coming home, for kids at home they come out lovely 😊 , everytime I make them. Thanks one’s again. God bless.
Hi there ! 😁 Wow that's just amazing to hear ! Thank you for telling me about that, and it's so nice to see how some home baking brings joy to others, this is what is truly magical about food isn't it. Thanks so much for watching too ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
I don't know how many times I've done your recepy! everyone loves it!
Molten Chocolate lava cakes recipe ! - with a twist ! - I'm using cupcake tins today !
Please SUBSCRIBE: ► bit.ly/1ucapVH
I've had many requests about using a different way to bake these, rather than using the ceramic ramakin molds as you have seen me use in a different video recipe.
So... today I'm showing you how easy it it to make these using a regular muffin / cupcake tin !
These molten chocolate cakes are easy, fun, and simply delicious !
My Facebook Page: facebook.com/BakeLikeAPro
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Here is the clickable link to the video recipe preview at the end of this video:
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#recipe #recipeshare #chocolate #cake #brownies #cupcakes #lavacake #chocolatelavacake #love #recipeoftheday
Thanks! Viewing your video gave me more self confidence in perfecting my cake for my hubby's birthday this weekend. God bless and thanks again
Teresita Dela Torre
Me too Teresita.And he loves chocolate.Trying to surprise him.lol
Teresita Dela Torre Hi Teresita, oh that's very nice to hear, I'm glad I helped you out :-) Please let me know how it goes if you try it out, and Happy Birthday to your husband :-)
carriesteptoe Thanks for watching :-)
Would it be vanilla essence or vanilla extract ?
I'm from pakistan.. Your recipes are so awesome... I love it ❤
Same
Hi Ah Steph, I use semi-sweet which are darker, so there is a big difference there. You may had a tablespoon or 2 of cocoa powder to the recipe also if you wish, and yes, if you find it thin again, add a bit more flour. I use large eggs in all my recipes unless otherwise stated. I'm glad you tried it out and they turned out ok :-)
I tried this recipe, and it was perfect! I'm serving this as one of our Christmas desserts! Thank you so much.
+Donna Santana Hi Donna, oh glad you tried it out and that it worked perfectly for you :-) Good to hear ! your guests will really enjoy these :-) Thanks for watching Donna, I'm glad you watched and had fun :-) ( I do have 3 of these videos on line, all are the same, one in a ceramic ramekins and the other is a dark chocolate version of it ) - all can be found using the search button on my channel.
I watched this while I was fasting
Nezha Serbouti Thanks for watching, when your fast is over, perhaps you will wish to try these. They are easy, so easy to make, and very fun to eat. Thank you again for watching :-)
Same lmao
Doing that right now honestly
Trust me I can relate... I seem to watch all the yummy food videos right when I'm fasting and no food videos at all when I'm noy
@@emanjaloudi8220 haha
hahaha i love it when you couldn't stop whisking that chocolate mixture...totally made my day
+w3ndy Hi w3ndy, I'm glad you enjoyed my video :-) Thank you for watching :-)
Hi Ryan, thanks for watching :-)
So we made them last night, but our muffin tin was really small, we baked it for 6 min. And there was like no lava in there. But we saved it by putting Hershey's chocolate syrup on it, so it's all good! :)
Deja Jones Was it at 450°?
Hi may i know if this would work well with milk choc chips as i don't like dark choc chips? Thank you.
mira rose Hi Mira, you can use any type of chocolate you enjoy, and yes, milk chocolate chips will work equally as well. I hope this helps, and thanks for watching :-)
Hi, I tried the recipe in cupcake holders. I think I had to leave them in for only 6min because 8min baked it totally through but even besides there being no melted chocolate in the centre, the family absolutely loved it. Can only imagine how much they're going to love it when I get the timing right. Thank you very much.
Ernica Stanford Hi Ernica, yes, once you get that timing right, you will be amazed :-) Make sure once you do, to write it down on a piece of paper, and keep it handy. Make sure you use the same temp too, and once you get that timing right, you'll always get the same results. Take note also of how much you filled each one - that can change the timing too, but not by much if you are filling them about 3/4 way up on each cupcake holder. I'm glad you tried it, and thanks for watching too :-) If you ever try them again, please post a picture on my Facebook page so I can see one of them :-) facebook.com/BakeLikeAPro
BakeLikeAPro I did last night, for 6 min and they came out fantastic. Once again, thank you. Will try and take picture of next batch.
This is am amazing recipe. Made it with my 10yr old daughter and her friend. So easy and yummy. It is a must for all chocolate lovers. Had it with a scoop of homemade vanilla ice cream. Thank you so much Bake like a pro
thank you so much. I will go in early morning and buy every ingradents.
StarMc2009 Hi there, good luck :-) I hope you try it out, and please come back sometime and let me know :-) Thanks for watching !
Norah alhayyan Hi Norah, you did only one thing wrong .... you just baked them a little bit too long in your oven. If you try again, bake just one... and test it. Whatever time you baked, try 2 full minutes less time. Try this and see. I promise you, you will get it perfect with a little practice. I hope this helps, and don't give up :-)
Wow! I have wondered so many times about making chocolate lava cake in muffin tray but there were never any satisfactory cooking videos and now u came up with this. Thnx a lot!! Really grateful ...and love that you explained everything in detail..that is really very considerate of you. U have just made my day...thnx again. looking for more lovely cooking and baking..:)
+Adiba Rahman Hi Adiba, I'm glad you found my recipe :-) I do hope you try them out. I have 3 video recipes on my UA-cam channel for chocolate lava cakes. This one, in a cupcake tin, and also 2 others, one a dark chocolate lava cake. You may also wish to watch this one, it's this recipe, but in ceramic ramekins: ua-cam.com/video/639HnqIZsn8/v-deo.html
:) Thnx a lot...Really appreciate your effort...keep uploading new and fabulous dishes.which I am looking forward to...:)
+Adiba Rahman thank you Adiba :-)
One of the most awesome way of making lava cakes that I have seen so far ! What a delightful and detailed way of testing the cakes ! Xxx
Jassica Leow Hi Jassica, oh glad to hear you enjoyed my video recipe so much :-) I try to make it easy to understand for everyone, I always assume somebody has had *no* experience in the kitchen. Thanks again for stopping by to watch, and to also comment, I appreciate that. Thank you Jassica :-)
i liked this recipe
good ;)
hey, your recipe is to good
Thanks, I should say out of all videos I seen yours is the one I liked most, and have tried it more than once and it brings a smile to my kids every time...........
Hi there, really great to hear that ! I'm happy that you've tried it more than once, that means you really enjoyed it ! I do have 3 recipes for these cakes, one with a dark chocolate, and one of them is done in a ceramic ramekin. This may be of interest to you also: ua-cam.com/play/PL0Ou--_FP5T5HToBLIRh4y2YfnonVOJSb.html
Second time making this, they are sooooooo good! The perfect amount of sweetness, ty so much for this recipe!
udara sammani Hi udara, yes, you can use this instead, it will work fine :-)
Thank you have a nice day
Instead of chocolate chips can u use chocolate spread
What instead of cooking spray..??
yes they a were fully bakes a little wet chocolate I could see in on the top but when I cut it its not within ... it turned out to b a muffin... but itwas tasting. good but not a lava cake.... so guide me how shuld I get rhe right thing. I have tried ur other recipes they came out well. but this did turned out the way it is suppose to b
+Anjana Prasad This to me sounds like the chocolate lava cakes were almost 100% baked. This also tells me that your oven was too low. The lower the oven temperature means a more even baking, slower baking which allows the middle to bake. You want a higher temperature so that the lava cakes are more "shocked" ... they get baked on the outside faster, but you take them out before they can fully bake in the middle. If you are not located in North America, you may have an oven that has both a bottom and upper element that you can turn off or on..... both the upper and lower elements must be on for this to work correctly. ( In North America ) all ovens bake with both upper and lower element ON, - we do not have the choice to turn on or the other off. We do have a function called "broil" where we can brown a food item very quickly where only the upper element oven element is on, and does not go off. This browns or broils something very quickly, but you can burn foods very quickly too. I'm guessing you did not have both elements on, or - your oven was not hot enough.
I love how this one was baked. Not boring and seems like so much fun. Im gonna try this later. 😁
thanks very much for your kind words, and thanks for watching :-)
this is awesome,, easy yummy.. thx for the vid.. I'll have one of this on weekend for sure.. brilliant!
Hi Dinda ! Thank you for watching :-) I'm glad you enjoyed it ! Dinda Choyce
OMG I´m dying... I want some sooooo bad! Definitely trying this recipe, it´s quick, cheap, and easy. Thank you so much!
Rafaela Sariego Hi Rafaela, I'm glad you enjoyed my recipe, thank you for watching :-)
I have tried this recipe just now and it turned out great! I used dark chocolate chips and that extra kick of chocolate is just delicious. It's a hit, perfect for late night dessert for me and my friends. Thanks for your great recipes, i love all of them! Much love from the Philippines :)
+Lenel Angeli Hi Lenel, I'm happy that you had success :-) It's good to know :-) by the way, I also have this recipe with dark chocolate on my UA-cam channel, same recipe, but using dark chocolate. Anyway, it's nice to hear, thank you for watching from so far away ! and thank for taking the time coming back here to my channel to tell me ;-)
This was SO good and superEASY!!! i did it so quick, i am trying to get better at baking and now i finally did this!!! it turned out really well
+Nikki Chikki Hi there, oh good to hear, I'm glad you tried it out and had success :-) Very happy that you are happy :-) Thanks for watching Nikki !
If i use milk chocolate chips for this instead of semi sweet or dark chocolate chips, do i need to add in sugar because the milk chocolate chips have plenty of sugar already
Hello, if you are using dark chocolate, you can add extra sugar, it depends on the cocoa content in the chocolate you are using. A chocolate that has 90% cocoa ( dark chocolate ) will be very bitter and will need some extra sugar added. I have a playlist here, that shows me using dark chocolate in a chocolate lava cake recipe. ua-cam.com/play/PL0Ou--_FP5T5HToBLIRh4y2YfnonVOJSb.html
Thank you for the idea my family loved it! Keep up the good work!
+RedFlameyGirl114 _RRG (Blaney Jojo) I'm glad that your family enjoyed it :-)
hahaha, you really bring out the Zen of baking. Love it. I really needed this for a new years party so thanks a lot!!!
LOL thanks :-) Thanks for watching, and I hope you have great success with your New Year's party :-)
Hi! I finally found the time to make these! They were great! Thanks! I tested one for 8 mins and it worked great! My family loved them! Your recipes are great! :)
Hi Abigail, oh glad to hear that :-) Thanks for letting me know. Good to hear the 8 mins was good for your oven, that's good info for others to read. Thanks for your kind words Abigail :-)
can i use oil instead of butter and coco powder instead of choco chips
+shadman shakib Hi there, yes you can do this, it would work fine.
just made it, eating it right now(eww my keyboard is all sticky) here goes the last bite well my losing weight plan failed.
Emily Cao Hi Emily, I'm glad you tried it and enjoyed it :-)
Emily Cao mine failed too........
How Much Time And Temperature You've Used???
Yeah that's the reason why your keyboard is sticky
I tried this recipe and it turned out great and it tasted delicious! I KNOW I'll be using this recipe a lot! Thanks for sharing the recipe!
RandomNinjaGamers Hi RandomNinjaGamers, oh great to hear ! I'm glad you tried it out, super easy to use right ? :-) Thanks for watching !
Ohhhh, I love, love, loved this. I just made it with both a ramekin and a muffin tin. I liked it much better with the muffin tin because the portion size was just right. Way too much chocolate for me in that ramekin--Anyway, this is a super simple recipe, I got it right on my first shot and calling me a beginner baker is generous. I used some raspberry chocolate chip gelato on the side, topped it with a few raspberries, and it was the perfect dessert.
illusion579 Hi illusion579, sounds good to me :-) I'm glad you were able to enjoy it. The muffin tins are a smaller size, so perfect for some who don't want the larger portion. Sounds nice with the gelato on the side :-) Thanks for watching !
When i try it it does not work only regular cake
Hello =) can i check with you 1/2 cup butter is equal to how many gram of butter ?
+Laoniiang Evon Hello, 1/2 cup butter = 114 grams exactly. I hope this helps :-)
+BakeLikeAPro okay thank you =)
+Laoniiang Evon :-)
+BakeLikeAPro so sorry to trouble you again .. How about the chocolate how many gram isit ?
You can always ask uncle Google ;-)
i tried it and i have convection mode , and its max. degree is 200 C , So i baked it for around 9:30 and it came out very well ! .. it was super amazing .. i and my family loved it .. thnk u so much for wonderful recipe ..
+shimayla khan Hi shimayla, oh good t hear ! I'm really glad that you had succes :-) :-) Thank you for watching I appreciate it :-)
watching your videos is like a treat to me theres literally nothing better
Hi Kim 😊 ahhh thanks very much for your kind words ! Thanks so much for watching ! 😊
canwe use cocoa powder instead of chocolate... if yes... what quantity
strongly not recommended
chetanshi thakur I tried it and it was good 😟
this is the first video of yours ive seen and i love how thorough you are and also how much you love baking. I am the same way however I am only fifteen and plan on making these for my moms birthday tomorrow(: wish me luck!
I made these last night. I got eight very full lava cakes. I reduced my oven temperature by ten percent, as it's fan forced. Still eight minute cooking time. Thanks for a beautiful recipe.
Hi Sarah, sounds great ! I should have suggested posting a picture on my Facebook page, I would have loved to see them ! glad they turned out for you !
Hi Aadira ! Thank you for your very kind comments :-) Thank you. Practice makes perfect, and with time you
will get better at recipes. I'm glad you are enjoying my videos, I try to make them as easy to follow as possible. Thanks for watching Aadira :-)
this will definitely be my go to for Christmas desert ....always I love to visit here and everything I have made so far ..par excellent ...thanks for sharing
Thank you!!!!! Such a hit with everyone!!!!
Torture by chocolate hahaha, sounds devine ! :-) Thanks for watching Angie, I am glad you enjoyed the recipe, thanks for the lovely comment too hehe :-)
All your recipes turn out amazing. And you teach it in the most detailed way possible. Just amazing! Looking forward to more :)
Hello there ! Thanks for the very nice comments ! and... thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Thank u so much. Made exactly this way except used dark chocolate bar. Came out perfect. Will definitely make this again.
+arvind kumar Hi there, I'm glad you tried it out and had success, and that's great to hear you improvised and use a chocolate bar, great to hear :-)
sir, ive tried this recipe, since it looks easy and fast. ( btw i used the muffin tin) anyways, this made the whole 12 +2 more but omg.. it was so delicious, and my mom even tired it, even though shes not a chocolate person! thank you so much, i will definitely do it again ( i even saved it in my account!) thank you thank you!
amazing brother ..
I just bought ramekins today "9 cm" ..
I use it for multi-desserts "Arabian and western recipes" ..
I adore the molten lava cake and really thank you for the recipe I pay 8 dollars to eat it in a simple restaurant now by the 8 dollars I bought ramekins and the ingredients lol ..
thnx
Hi Rosa ! I really enjoyed reading your story :-) You will be able to make them all the time in your home now for very little money. It's amazing how much money you can save doing it at home. Thank you for stopping by and letting me know, very good to hear and I'm happy for you Rosa :-)
I posted in your facebook page my trial "picture" of molten lava cake ..
it was successful and delicious ♥
Thank you again ♥
Rosa Shadid Hi Rosa, very nice I saw it :-) very very lovely !
Came across your channel a few days ago.. Love the way you make your videos so accurate. made the Orange cake first and then the lava cake for my sister's birthday, both turned out perfect. thanks a lot!! love from India.
Hi Anusha, ah that's great to hear :-) I'm really happy to hear you enjoy the way I try to teach :-) thank you very
much for your kind words :-)
@Zainab, you will set your oven to the correct "gas mark" as you would do for other recipes you bake.
I tried it and it's so good 😭 thank you 😭❤️
just made them! The 2 test cakes came out perfect lol and then the actual batch of 6, 3 seemed to come out good and then the other 3 must not have got done all the way or something because they were leaking out the bottom pretty bad....which I had no problem with them sticking at all....with the butter and coco lining in the tin worked amazing. Think I needed to leave full batch for just another 40-50 seconds.....These are def time sensitive and time needs to be precise! Taste amazing, super easy and will be a hit with the family for dessert. I will be making these in the future for sure.
+kdub8742 Hi there, oh good to hear ! I'm very glad you had success, and yes ! they are so time sensitive. Also, as an oven stays on longer, it does seem to retain more heat, so an oven that pre-heats to correct temp, and you bake something right away, - you will actually have that same cake bake faster, if you try it 15 minutes later, and this is just because the interior of the oven has really absorbed a lot more heat. Anyway, I'm glad it worked for you, thanks for coming back to let me know :-)
Just tried this recipe and it is perfect! Tastes exactly like the one I order at my favorite cafe. Thank you!!
Hi Rana, thanks for watching and I'm glad you enjoyed them ! By the way, I do have 3 of these recipes online here:
ua-cam.com/play/PL0Ou--_FP5T5HToBLIRh4y2YfnonVOJSb.html ( one of them is for a dark chocolate lava cakes recipe ) the other is these done in ceramic ramekins.
omg! These are amazingly AwEsOmE! Made them yesterday! The video recipe made 9, mine only yielded 8 (which should have clued me in on a slightly longer cooking time, as my muffin tin was larger)... thus my cakes had a bit more lava (uncooked cake yumminess) and were not quite as firm, But overall FABULOUS! My boyfriend said it was the BEST Lava Cake he has ever eaten! Sure beats the store bought ones (if you are lucky enough to find them in stores!) Thank you so much for this recipe! ♥
Hi Jackie, I'm very glad to hear of your success with my recipe ! woo :-) ! It's nice to hear good feedback. Thanks for stopping by again to let me know, I appreciate that Jackie. If your boyfriend gave it the thumbs up, that's a good thing :-) If you plan on making them from time to time, write a little note on bake time and temp and stick it somewhere handy in your kitchen so you always remember. Months from now you will b thinking ... hmm how long did I bake those ? LOL. Glad you enjoy them :-)
BakeLikeAPro Just made them again, lol. This time we lined the muffin tin with paper cupcake liners and the recipe yielded 12 cakes so we adjusted the cooking time to 7 minutes. Next time around we will go just a tad longer. I actually saved the recipe in my kindlefire so it will be handy. Thanks again.
Hi Sure2Cook, thank you :-) and thanks for watching !
Hi John, where I live butter comes in little blocks, and it is marked on the package. If you ever add a tablespoon too much butter, don't ever say it's a mistake... it's a good thing :-) Weighing your ingredients is by far the most accurate way to replicate a recipe, that's why all bakeries and pastry shoppes weigh ingredients, that way a recipe never changes. My tutorials are based on what most people have available to them, and so I must measure ingredients by volume.
Hi there, yes ! absolutely ! you can use a whisk, it works just as well as a mixer.
I must try this. It looks amazing. Enjoy your easy to follow method of baking. Delish.
Hopefully my comments are enabled now.
I have been using this recipe for years!!! Thank you so much!!!
Hi Nursyafizah ! Thanks for watching and so glad you enjoy the recipe that much ! 😁
Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
I’ve been making his recipie for three years now. It’s so good, FYI if u try it just be warned, you’ll be hooked
Hi Lexi ! 😁 Oh that's really nice to hear !! So glad you are enjoying the recipe this much Lexi ! Thanks for taking time out of your day to come here and tell me and others ! I appreciate that ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank you for timing it in a cupcake tin! I've did it before but they came out as brownies! Now I know the perfect time! Thanks!! :D
Hi Gizmojan, glad my video helped you :-) Thank you for watching :-)
Sir...
I tried ur recipe yesturday evening sir...
It was a great success...
I followed all ur steps and it was successful....
I got it in the exact same way ....
Wowwww it was sooooooo yummmy and awesome...
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Hi ltil gatal, thanks for the kind comment :-) I appreciate it. Thank you for watching :-)
Amazing. Turned out to be the best I've ever made! Thankyou
Hi TheLoveNpain, absolutely ! A whisk and some muscle will accomplish the same thing, you can do this perfectly with just a whisk. No worries. Thanks for watching :-)
Thank you for taking your time! it tastes like heaven
+k hhh thank you for watching ! I'm glad you tried them out and enjoyed them :-)
Hi John, you can do this, it will work fine also, I'd do a test with just one to get your baking time correct, then do the rest of them ( bake the rest ) Thanks for watching John :-)
Hi Donna, I hope it turns out for you :-) Thanks for watching ! :-)
I can not wait to try this!
man ... i love you
thank you for being in my kichen life 💜
i will try this soon