Chocolate Lava Cake
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- Опубліковано 10 чер 2024
- This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to worry about! It's guaranteed to be a hit, just don't overbake them or you won't have a molten chocolate cake, just a delicious one!! This might be the most decadent chocolate cake recipe, there's almost no flour so it's just amazing...
Full recipe: preppykitchen.com/molten-choc...
PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE
Use a high quality chocolate. This is the main flavor and you will taste the difference when using a better ingredient.
The bake time will change based on the size of your ramekins and your oven’s idiosyncrasies so it’s a good idea to do a test batch before you serve these at a dinner party.
Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.
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Website: www.PreppyKitchen.com - Навчання та стиль
Guys...please do yourselves a favour...don't listen to all those videos claiming to make a perfect lava cake with just 2 teaspoons of water and some air...I tried out a lot of those recipes and everything ended up in disaster.Just when I thought all hope was lost, this video showed up in my recommendations.Followed this recipe to a tee and what resulted was the most delicious,decadent and heavenly tasting lava cake that I've had in my entire life.Congratulations brother, you've earned yourself a new subscriber.
Thanks for ur feedback I also don't like wasting and now I hv confidence to make it thanks.
bading badeng a new subscriber for the gay man
@@roanbarnouw8845 wtf is your problem if he's gay? let the man live his life
@@tanishqarora2647 I’m German
@@roanbarnouw8845 So what
For chocolate cakes, dust the cake pans or ramekins with Cocoa powder. The flour may leave a white residue whilst the Cocoa powder will leave a chocolate residue. 💜🌞🌵
Suzi SaintJames nice tip👍👍
I use cocoa for my cakes as well... extra love 😍
or if you want a light crunch use granulated sugar
@@teddythebear111, yummy! I'll have to try the sugar. Thx!
You are right😀
I feel like that smile is glued on his face
yeah, its even creepy lol
🤣
Is little laugh feels so emotionless
It happens when someone has a big passion for baking. Smiling makes food more delicious.
What😊😊
I keep expecting to hear the bowl crash on the floor when he pushes it away.
That actually did happen to me...my fav bowl. Right in the middle of my birthday lunch with my parents. 😫
kiki Oof, Just OOF
same
it gives me anxiety😂
Haha
”You can use them later. Maybe some *mAcArOn* ?!”
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Yeah I love how he says so casually 😂 as if macrons are easy to bake
Kriti chamarty ikr? I tried 3 recipes while in quarantine and came out with flat burned cookies every time😪
@@annao1307 😂😂😂
🤣🤣🤣🤣
I love that he doesn’t edit out his gaffes. It makes him much easier to relate to and the recipes somehow less daunting.
I did this recipe and I really can’t find a way to describe how amazing it was, I put mine for just 7 minutes and it was perfect, the chocolate came running out of it. THANK U SO MUCH FOR THIS SPECTACULAR RECIPE
"sOOoOoo elegant. I could be in the ballet." I love you🤣🤣❤️
Ayoooooooooiio
He's the cutest hahaha ❤️
I can't stop smiling when I watch you. I have made chocolate volcanoes a few times but was hoping you had a video on this. Thanks so much for making my baking moments so cheerful!!!
I wanted to thank you John for being so passionate about baking. You are amazing. You make baking seen so easy and fun. You teach step-by-step with such enthusiasm and happiness
Please keep baking and making videos. You are such an inspiration. God bless you and your family.
i recently found your channel and just made these and my mom couldn’t stop saying how good it was! Thank you so much for this recipe!
Just made this for my wife since it is her favorite desert and it was a huge hit. I actually used a ladle to transfer the chocolate to the ramekins which made it much easier than pouring it from the bowl.
Thanks for the tip!
This was absolutely amazing! I’ve never made this before and have always bought them at Trader Joe’s which are pretty good in a pinch but man oh man this was the bomb! My fiancé loved it and it was SO easy! Thank you so much for posting this. It was a great dessert for Valentines Day!
Wow, John, THANK YOU! This was amazing. I was a little intimidated because baking is not my strong suit. But I watch your videos probably dozens of times before and during baking and it comes out perfectly. This is sooooo delicious I can't believe I made it. Love your content, love how you break it down, and love your humor!
INGREDIENTS: 1/2 cup butter unsalted 6 oz bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar 1 pinch salt 2 tbs flour
INSTRUCTIONS:
* Preheat oven to 450F. Butter and flour your ramekins.
* Melt the butter with the chocolate on low heat in a double boiler or in the microwave. Whisk until smooth.
* In a medium bowl, beat the eggs with the egg yolks, sugar and salt until thickened and pale. An electric mixer will work best.
* Fold the chocolate mixture and flour into the egg mixture. Pour the batter into the ramekins and bake at 450 for 6-8 minutes, it really depends on your oven.
* Let the cakes cool in the ramekins for a minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Sift powdered sugar on top and garnish with berries if desired. Serve immediately.
Tyy!
What size are the ramekins?
@@mausampatel535 they can be any size I am making it in a mug cus I don’t have ramekins
@@mausampatel535 I used the 6 oz
@@bakingwithme1337 how big is 6 oz
Omg I just made this and my whole family loves it and I’m only 12 and they love it
Caroline Severino I’m 22 and dying to make this for my family 🤤😆
really
Yeah I've been making lava cake since I was 12 and they just keep asking for more.Not this recepie but a simmilar one
@imoody xo mine was
Caroline Severino even I'm 12 and I wanted to ask if there is a way two lessen the batter because I only have two ramekins
L❤VE him so much!!!!
Baking has always intimidated me But he always makes it look so easy and effortless
Oh my goodness!!!! I could go for one of those lava cakes right NOW! Need a chocolate fix. Thank YOU!!
I love how he makes desserts it's calming and easy to follow thru..
John, John, John you make my heart melt, kinda like those lava cakes.
Seriously they look delicious, thanks for sharing.
I am so ready to make this amazingly delicious lava cakes! Thank you for making it so easy to make and enjoy!
That looks so delicious! Pairing it with a small scoop of good vanilla ice cream just looks like heaven. YUM!!
hi preppy kitchen. im joel from ontario and i wanted to say your videos make me so happy. ive been very ill and basically have spent my entire spring and summer inside hospitals. i always watch and memorize your recipe videos and they keep me happy and focused on getting better. youre awesome. love the german chocolate very.
I tried this yesterday and it turned out really good! I really love your recipes!
Made this for my parents and it was a huge hit! The espresso powder and salt are essential. It was so easy. Paired it with a side of vanilla gelato and some berries. Heaven!!!
Im in love with all your creations John, everytime right after watching you, i wanna go put my apron on and get my mixer and everything i will need to make my family a cake. All your videos are very easy to follow, a newbie like me can be a pro like you. 😘😘😘😘GOD BLESS!!!
THANK YOU JOHN!!!!! I just made this dessert and was A M A Z I N G!!! Love your delicious recipes and I'm looking forward to keep learning from your videos !!!
This was so easy to make and turned out amazing! I highly recommend this to others
I just made it.. omg it was so so good.. thanks for sharing this amazing recipe.. i love it.. i have tried many different ones but this one is the best
This is a nice wholesome refresher from all of the weird stuff I’ve been watching all day. Plus, now I know how to make one of my favorite desserts!
Love how real you are. Mistakes and all. Love it
I tried this today as a birthday cake and, it turned out amazing. I melted the chocolate (50% dark and 50% plain milk chocolate with butter and about 2 Tbsp oil) on a double burner, pre-heated the oven, and, baked at 225 degree C for 13 minutes in a 2 lb bread loaf tin, dusted with cocoa powder. I let it rest for about 10 minutes in the tin itself before taking it out and decorating. Decorated with strawberries and icing sugar :) I am someone who doesn’t know baking much and, have only made simple sponge cake before & that too only thrice in my life so far!! It was a hit! Thank you chef!! :)
I made it today, and this is sooooo delicious! I love all of his recipes! I have made some of them 😍
He stole this recipe from Jean-Georges Vongerichten. It was in Food and Wine Magazine.
I am making this for the 3rd time and it has never let me down! Most delicious lava cake thanks for sharing your recipe!
Can they be stored in the fridge after baking and reheated in the microwave to get the molten part again?
I truly love your baking and your teachings....
Tried this today for the first time and it turned out perfect! It was for my wife's birthday and she loved it! Thanks!
Ooh. This looks so delicious. I've never successfully made a lava cake before, but now I want to try it. 😊
God I love your videos! Your smile is so infectious and you've inspired me to actually try out baking!
Same! First time I ever tried something myself was his pumpkin pie and everyone loved it came out great even on my first try. He's so awesome!
I’m so excited! I just made mine and they seem to look like a success! Serving to my family on Sunday dinner!
I tried this recipe today..and love the result!! It's so delicious..Thank you for sharing the recipe..🤗🤗
Hi John, thank you for your videos. I love watching them all. If I may suggest, would it be possible to put the recipes also in the description box please:)
So, this video just came out and I also just made these. Legit!! :)
I used cocoa to "flour" my ramekins though.
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This chocolate looks magically delicious.
Very smooth dough, smoothly melting chocolates, what a great combination!😍
I love this guy he is the best UA-cam tutorial chef recommended and earned a sub❤❤
“ Made out of chocolate dream clouds” OMG, that was hilarious. For melting the chocolate I always use the Julia Child method of just leaving the chocolate with the butter in a sauce pan, cover with its lid and placing that pan in hot water for about 7 minutes. The chocolate will never ever burn. I’ve forgotten and left it in for longer and it is always perfect.
Love your channel, I have subscribed.
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Use a cake decorating bag to fill cleanly. Works every time! Thank you for your humor...and ya, great recipes!
i can't stop making these thank you so much!!!!!!!!! just making some more now
Me and my brother made this and it was so good.I definitely recommend this for people who like chocolate and have a short amount of spare time.
Well this has always been too scary for me to try but John, given you are suggesting it... I’ll be making them tonight... you always inspire confidence, love and fun into your cooking... you are a special person, thank you for giving us so much more than recipes etc., thank you for bringing a community together! Hello other subscribers- how lucky are we?!!! 🥰
This dude looks like superman
Coolnaeemdoo Gaming well, he kinda is.lol
Uh oh Clark Kent/Super man is baking now lol
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How could you say something so contraversial yet so brave?
@@Foodieet I've seen your comments literally everywhere in this comment section 😂
I made this and even tho I overcooked it and turned it into a brownie it was still so light and soooo good
This is my kind of cake right here! Sounds kind of like a chocolate lovers dream! Sounds Soooooooo good! Love your channel!
Was definitely wishing for this and wish came true ❤❤. Thank you 💕💕
Yes, I've been wanting to make these too. I however need smaller containers first.
That instant espresso you used is my absolute fav!!! 🤤 but omg I’m soooooo making this tmrw!! My waist line is hating you right now LOL
What brand of instant espresso ☕️ is it?
@@sahej6939 Medaglia D’Oro
Man I love your videos . I find them interesting and at the same time I get the recipe. I tried it and turned out delicious 🤤
I love your videos and how REAL you are. Thank you I will always watch you.
Yolk! ♥️♥️♥️
My favourite baker/teacher at it again!
This is for the adult in me who is also a kid! ♥️
Salt is soooo needed in everything and I mean everything.
Pouring batter : Don’t pour at all. Use a big ice cream scoop.
Love your non silver silverware.
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He is like a gay Clark Kent with a sweet tooth. Adorable!
Jakob Broberg Hansen assuming someone’s sexuality isnt right😬😬😬😬
@@cayeeledvi5392 his husband literally read out the questions for one of his q n a's...
FROST Ty he has stated that he has a husband lol
@@cayeeledvi5392
Nothing was assumed.
FROST Ty nothing was a guess
It was all a fact
I’ve made this several times before but with little success. I will try this recipe! These are fun to make.
Thank you...great recepie, the right consistency...not too runny nor too thick...
favourite cooking channel, love ur energy, keep up the good work xd
🌸 I love your tactic whisk by hand and burn calories to eat more cake
You can’t tell but I tried eating my iPad lol 😂
It looked sooooooo good 💕💗💖✨
amazingly beautiful and delicious perfection i love no music no taking because i am paying such close attention to your calm hands and reading the screen helps me remember steps thank you i am excited to make this for my family
Mine turned out great! Thanks for your recipe!
only six minutes from you ?? noooo your videos are my favorite can't get enough
I didnt know it was that simple lol trying this.
I failed mine. Well, there’s nothing wrong with second attempt
My absolute favorite type of cake!!! 💜💜💜
Love you! Thank you so much for the demonstration!
when i saw the post, I was like "No, he didn't do that! Yes! YES HE DID!!" 😂😂 can't wait to try this recipe. thanks
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I made this for my moms and her boyfriends dinner date and they absolutely loved it thank you so much 😁
I tried them today. They are so delicious and yummy. Coffee really brings out chocolate flavor more strongly. Awesome. Thank you so much for the recipe 💖💖
Just made this and it turned out aweeesoommmee!! Thanks for this John!
Neat batter pouring: place your hand under the bowl to catch the dribble. Move to the next ramekin, lick your hand clean, and repeat.
I tried this today and least to say, it tastes amazing! It’s really easy, and this is coming from someone who has NEVER baked. ☺️
Thank you for helping me out I was Finding this comment and wanted to know if it tastes good and If I should try it or not☺.
Eman Sohail I definitely think it’s worth a shot. Given the fact that your comment is about one week old, I assume you have already tried it. If so, how was it? If you didn’t, that’s fine but it’s a really good recipe in my opinion! 😊
This is the only recipe you need !! I made it and it came so well ! It tasted absolutely amazing , for whoever thinking about following this recipe, don't think do it! , there is not doubt, me and my family had a great time and it was just like pizza hut's chocolate lava cake.
Thanks for this recipe. Easy to follow and can't wait to make it.
When i go to my aunts house she always makes us chocolate lava cake with ur recipe
Hey John, What size ramekins do you recommend ? 5 oz ? 6 oz?
Thanks John
All of your recipes is so yummy and successful.
I tried this choco lava cake yesterday and everybody love it so much.
I ready the batter few hours before the party. And baked them after. The result was super amazing.
❤❤❤
Made this for Valentines day. Was sooo good!!!
I dont know why you don't have more subscribers! You are awesome!!💛
To pour batter neatly i usually pour it into a piping bag and then pipe it in
I made these and it was absolutely delicious. Thank you
okay this is the only way to make chocolate cake!!! Thank you preppy kitchen for changing my life with this recipe!!! :)
John my mouths watering. That looks amazing! 😍
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I love your awkward adorableness ❤
thanks for sharing, guys this is always a lovely and comforting food that will surely stay in your memory., we must try this one!
OMG I just made these I couldn’t stop eating so good. Thank you for the recipe
Great recipe! I halved the measurements which made exactly 3 small cakes:)
Glad you liked it!!
@@PreppyKitchen can I freeze them for later on I makes too many can not eat all now.
@dhrsita jethwa can you please let me know the halved recipe?
can you please let me know the halved recipe?
@@Lily-di6bv 1/4 cup butter, 85-90g chocolate, 1 whole egg and 1 egg yolk, 1/8 cup sugar, 1 tbsp flour, pinch of salt
"So elegant, i could be in ballet"
YES, omg the perfect Nutcracker! ♥ Have you seen the Nutcracker from the Royal Opera House? i imagine you to be someone who goes to the Opera, watches an orchestra play and goes to matinées. Like, my dream dude. 🥺
Wow! What a hit at Xmas . Everyone loved your recipe. Thank you for making quality videos and explaining your methods as you go through the process .
Thank you for this video! I made this for my mom's birthday and she said it was delicious!
you know he is a real baker, when one of his pet peeves is how eggs crack differently
When I was in med. school and needed a break from studying, I'd occasionally make a simplified version of this cake. Suddenly everyone seemed to need a break, too, and the cake was gone.
ahh can you tell me the simplified version of this?
A med student here as well, desserts are the only joy left in my life 😅
@@claryfray4434 Hopefully that isn't true. If it is, you should rethink your pathway in life.
I really liked med. school. Internship, residency, fellowship and practice were, in many ways, more challenging. I would not encourage anyone to consider a career in medicine or surgery who wasn't strongly motivated and capable of enjoying the process.
I made this recipe today and it turned out amazing
I definitely have to make this it looks a luscious!
I love Ur recipes,please give the measurements in gms
“Tried”?! My dear, you are a BIG SHOT!
I did this recipe. It came out beautifully. I enjoyed throughly
I have to say I love love looove your videos. I recently made a Harley Davidson cake for my father in laws birthday, I made my own whipped cream frosting thay was really delicious. I also realized I'm pretty good at it so I started doing a ton of baking. Recently baked macarons which I used your video for! I love how detailed you are with your korky attitude and humor you definitely keep it interesting. Thank you for that. Can't wait to see what else you post!