How to make tiramisu | Italian vegan recipe
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- Опубліковано 16 лис 2019
- You can find this vegan tiramisu recipe below.
You can find the version without music here: • Video
INGREDIENTS FOR 6 PEOPLE
For the vegan mascarpone cream
400 g unsweetened soy yogurt
200 g silken tofu
100 g vegan butter
100 g sugar
50 g soy milk
For the vegan sponge cake
200 g all purpose flour
200 g water
180 g sugar
100 g corn starch
100 g refined coconut oil or vegan butter
16 g baking soda
1 vanilla bean
250 ml coffee
1 tbsp sugar
30 g cacao powder
INSTRUCTIONS
Prepare the mascarpone cream
1. put the yoghurt to drain for at least 8 hours in a sieve wrapped in a cheese cloth with weights on top (better if the night before)
2. with an immersion blender, emulsify the soy milk with the melted vegetable butter
3. blend together all the ingredients for the mascarpone cream (dried yoghurt, tofu, butter and milk emulsion, and sugar). If you use whole-wheat sugar, blend it first separately)
Prepare the vegan sponge cake
1. in a bowl, mix water, refined coconut oil, vanilla and sugar
2. pass the all-purpose flour, cornstarch and baking powder through a sieve and add them to the liquid mixture, stirring with a spatula until the mixture is smooth
3. bake in the oven for about 30 / 40 minutes at 180˚C
Assemble the tiramisu in layers as shown in the video or as you like.
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Apologies for the occasional heavy breathing. It's the first video of this kind and we didn't expect the mic to pick up so much :-)
Bubba, thank you so much for this! We actually did devour the whole thing, but we'll make sure to show this in our next ASMR round of videos.
Italian food + plant based =❤️
A dream come true for me. Thank you!
I just wish to comment and say this is astoundingly close to the non-vegan thing. Absolutely mind-blowing how good it is
Thanks so much for your comment! So happy you like it 😊🙏🌱❤️
Wow, I cannot believe how underrated this video and channel is! This is possibly the best (and closer to the original) tiramisù recipe I found. Congrats on the amazing quality of this video, keep up the good work!!! :)
Grazie mille for the super nice comment Irene :-) I'm very happy you like the recipe. ❤️❤️
I fully agree
Agreed!
@@ItaliaPlantBasedhi, I am Italian. Did you try it? I am making few vegan tiramisu, but I cannot find the one. I am using malto di riso instead of sugar and cashews. I want to try this without cashew . The recipes with cashew and yogurt result too liquid. Thank you in the meantime
The background music is my favorite part of all! The ASMR throughout the video is so soothing! And I can't watch enough videos of dessert making. This is video is 👌👌👌👌👌
Thanks so much. We are happy you like the videos ❤️
i am crying with joy over here!
the background music,
the asmr,
the dessert,
all perfection!
Marry me!
Thank you so much Ron ❤️🙏😄
I’m so glad I found this video! My daughter is vegan and I don’t handle gluten and dairy well. I’ll have to try this for my husbands birthday. Tiramisu always used to be my favorite dessert and I sure miss it 😋
I love everything about all your videos.
No voiceovers and the choice of music blissful.
The photographic composition, simplistically beautiful.
A work of art!
And of course the recipes!
It all so peaceful I could watch it to go to sleep.
It's soporific ❤️😊🙏
Applause for such an amazing video quality. It's actually very therapeutic to watch! :D
So happy you enjoyed it and that is had a therapeutic effect - added bonus :-D
What a sensual video!!!!! The beautiful images, the choice of music and, above all, the SOUNDS!!!!! A true work of art, thank you very much!
I didn't know search for a simple Italian spaghetti recipe will lead me this beautiful channel.
this is incredible. so underrated, high quality and the recipes look marvellously delicious
Standing ovation! Capolavoro!!
I absolutely LOVE your videos, Nico! Been vegan three months now. This video is so mesmerizing and dreamy and you make the food so beautiful! Thank you!
Wow!!!!!! Round of applause for the quality of this video! 👏👏👏👏
Finalmente un tiramisù vegano senza anacardi 😍
Siii...presto lo rifaremo ancora più buono :-) Sempre senza anacardi :-)
@@ItaliaPlantBased aspettiamo :-)
@@ItaliaPlantBased lo aspetto anch"io !
Ikr why are americans obsessed with cashews! It's so expensive
The music sounds like I'm playing Sims and just decided go go into town
Adoro i tuoi video! Grazie per questa fantastica ricetta. Contenuto assolutamente originale, nessuno aveva mai postato il procedimento per la creazione del mascarpone vegano!
Grazie mille per il commento ❤️❤️🙏🙏🌱🌱🤗
I have just discovered this channel through another channel recommendation- I am Sicilian living in Australia, vegan and ,now so happy to have v traditional recipes made vegan that I can enjoy! Thank you so much!
Ciao Maria, and warm welcome! happy to hear that you found us ☀️❤️
wow!!! a proper vegan tiramisu at last!!! a combination of tofu and vegan yoghurt as mascarpone is totally a game changer! now i can enjoy tiramisu again! watching how you make it while listening to that music was so soothing too :) molto grazie! i can’t wait to make it and have my Italian friends taste it too.
Every single thing about this video was soothing, beautiful and inspiring and I can not wait to try this recipe. Thank you!
Thanks for following, Jordan, I appreciate it ♥️
I love your videos! I have many allergies and these recipes are great to make things to enjoy 💜✨️
This channel has been a precious discovery. I am crazy for Italian food and I love veganism. 💕
You make the most beautiful and useful videos! I must try this recipe, I miss tiramisu!
I have to try this, it looks so delicious!!!
Thank you so much :-)
Looks absolutely gorgeous.
Thank you Olga ❤️
Loved absolutely everything about this. Inspired to explore this recipe in my kitchen soon. So excited- tiramisu is one of the things I miss the most since going vegan!
❤️🙏😄 Thank you so much Elise!
I have never seen a vegan cream made that way. Very excited to try it!
Fantastico.. quanta passione ci metti
L’arte Zen del tiramisù!
Wow...looks AMAZING!!
cheers ❤️🙏😄
Questa e' arte!!! Complimenti!!
🥰 Thanks so much Elena :-)
Just wow!
Complimenti! Sei un artista e ti meriti milioni di visualizzazioni. Riesci a creare poesia amando il pianeta e gli esseri viventi senza mortificare il gusto. Grazie! Dio ti benedica
Hey thank you for the recipe.I made this tiramisu few days ago and my mom loved it.Got so many compliments
Thank you
Amazing, Sharon! Thanks for sharing that - makes me smile :-)
So soothing to watch and know it is vegan 🌱!! Kudos to the chef and the channel !
Thank you so much! ❤️🙏😄
I found this channel and it's amazing....well done!
Thank you for your kind words, it makes us very happy to read 🥰🙏
Oh lord. Incredible. 🌹
Complimenti!
Che eleganza, che raffinatezza nei tuoi misurati, sapienti gesti....
Meravigliosa anche la scelta musicale.
Grazie
My dream comes true I always wanted cook recipes Italian vegan food thank you u saved me ❤️
That is sort of what I did for the marscapone substitute. But I used Culina Coconut yogurt blended with the silken tofu…and for the first time in my life I successfully made lady fingers. It was way easier than I imagined once I found a vegan recipe and it was really fun dipping the lady fingers into the espresso.
Amazing! A meditation over animal friendly tiramisu! Thank you!
OMG! This video was the best gift ever for my going vegan. Pure bliss 😇 Grazie mille 🌱🌱🌱
Nice Tiramisu 👌🏻 Thank you my friend!
Complimenti è un capolavoro 😍
Grazie mille Miriam :-)
tu arte me hace llorar, felicitaciones por tus obras!
Mmmm such a food ASMR thank you 🙏 I hope I find dedication one day to make this from scratch it looks amazing 🤤🤤
Thank you ❤️🙏😊
Fabulous
Love 💖 your Cutlery ☀️😀
Bella ricetta, bel video, bella scenografia, magnifico!
Grazie ancora, Salvador 🙌🙌
So relaxing to watch, you should include #asmr
Bellissimo sia il video che la ricetta!! Musica stupenda👏👏👏👏👏
Grazie mille Enza ❤️
This was like watching performance art! Amazing
Cheers, Linda 🥰🙏
Sublime, i profumi sono giunti fino qui. Grazie
Grazie mille Isabella 🙏🌱
Mesmerising video 💚🌱
Thanks so much Jean ❤
Una ricetta portata in scena come fosse un musical! Ero pronta anche alla zuccheriera di mago Merlino 🫖 FAVOLOSO...
Ho amato tutto, un piacere per occhi e bocca!
Chapeau 🎩
Grazie mille Chiara ❤️🙏
Che dire, spettacolare! Finora avevo visto solo un altro canale cinese così affascinante, per creatività e cura dei dettagli. Ma tu proponi anche una cucina salutare, quindi Number one! potresti darci anche qualche indicazione su dove acquistare ingredienti e quella stupenda attrezzatura che usi?
Grazie mille per il messaggio ❤️💚 A volte faccio vedere dove acquisto gli ingredienti nelle storie di Instagram :-)
Tiramesu ....my favorite
Sei una meraviglia!!!!!.... Il video la musica le inquadrature i movimenti lenti ed eleganti...le tue mani ...☺️👏👏👏👏❤️❤️🙏🙏
This is really an ASMR channel in the guise of a food channel.
😊
Wow... you guys are Artists! :O
My Soul is soooooo satisfied/full now, after this content of a delightful cooking-performance, that I no longer crave for something sweet to eat! lol
(The initial reason why I looked this up is to create a vegan tiramisu to binge eat in order to fill in my empty, sorrowfilled soul ;) )
Sei veramente bravo 👏 Ottimo!
I want to make the recipe, my favorite dessert finally vegan! ❤️
In Mexico it is not so easy to find soy yogurt, is it possible to use almond or coconut?
Excellent video and channel!
Una favola bellissimaaaaaaa👏👏👏👏👏👏👏👏
❤️ grazie milleeee ❤️
I love this thank you. What liquor would you suggest to add in :)
Bravo!
FAVOLOSO! L'ho provato ieri con il tofu che ho comprato apposta in un negozietto asiatico, e inizialmente ero un po' scettica perchè la crema appena fatta sapeva parecchio di tofu e burro di cacao (che ho usato al posto dell'olio di cocco), ma stamattina, dopo il riposo in frigorifero, mi sono ricreduta. Questo è IL tiramisù. Non una replica, non una variante. è lui! Grazie mille per la ricetta! Non sentirò mai più la mancanza del tiramisù della mamma!!
Grazie mille per il messaggio Gloria. Siamo veramente felicissimi che ti sia piaciuto il nostro tiramisù ❤️🙏
Ciao, siccome vorrei provarea farlo questo weekend, lo yogurt va lasciato almeno 8 ore in frigo o fuori a temperatura ambiente? Grazie intanto
Opera d'arte spettacolare 👏👏👏👏👏
It’s art
Hi! Could you please tell me if I can substitute any other yogurt (or other ingredient) for the soy yogurt? I can't find soy yogurt any longer in the Boston (US) area. Thank you. I've tried many of your recipes and like all of them very much. Thanks for your great content.
Semplicemente golosissimo, voglio provare a farlo.... Ti sto seguendo da una settimana, i tuoi video sono molto belli e spiegati bene 💐GRAZIE
Grazie mille Silviy :-)
This is absolutely beautiful and so soothing. Grazie! Do you have any gluten free recipes?
Thank you Patricia. Most of our cakes and pies work well with gluten a gluten free mix. But we are not expert in gluten free cooking ❤️🙏😊
Your videos are so calming! Where has your channel been hiding?
Thanks sooo much! ❤️
Lovely video, how come no brandy or rum in the coffee? Is that not traditional? Looks delicious and it’s a different take on tiramisu and I’ll have to try it out.
With what can i substitute the vegan butter in the mascarpone cream? Coconut oil?
🙏❤😍
🤤😋👌 ☕️
😍😍😍😍😍
Thanks for the recipie! I see an inspiration from Peaceful cuisine UA-cam channel:)))
Thank you! Yes, we love Ryoya ❤️🙏😄
Can you make the emulsion with olive oil?
Ciao, avevo comprato gli anacardi, ma il tuo video mi ha convinto e farò il tuo tiramisù! sostituiró lo zucchero col malto di riso ( o sciroppo di riso) e al posto del burro vegetale, userei l’olio di arachidi, perchè la margarina non mi convince come alimento. Scusa, avrei dei dubbi: Lo yogurt di soia può stare anche più di 8 ore a sgocciolare? Deve stare in frigo mentre sgocciola? E se usassi lo yogurt di soia greco, lo devo comunque far sgocciolare? Grazie mille
😍😍
❤️
Just subscribed to your channel. Love this recipe and will definitely try it out. What is really bugging though is that in this 12 min video I had to skip 4 or 5 ads. It's really annoying.
Apologies, youtube changed the whole monetization rules literally this week and they put ads wherever they want now without our consent. We are trying to fix this. Thanks for the feedback.
👏🏽👏🏽👏🏽
cosa usi al posto della carta forno? Io non la voglio usare perchè tossica e non è riciclabile .... trovo che la videoricetta con solo la musica è eccezionale e tu sei un esteta Grazie
Stupendo! Potreste mettere in link anche gli elettrodomestici che usate o i modelli? Soprattutto i frullatori sono secoli che ne cervo uno decente. ❤️
Dove posso trovare il tofu morbido? Nei supermercati normali non lo trovo.
Ciao Chiara, il tofu morbido lo trovi nei negozi asiatici (soprattutto quelli cinesi ne hanno tanti tipi). Altrimenti va bene anche il tofu normale che trovi alla coop o eurospin, basta frullarlo un pochettino in più.
Io uso un vitamix come frullatore, forse più in la metteremo i link :-)
@@ItaliaPlantBased grazie. Andrò a vedere. Grazie mille per aver risposto 😍
Do you deliver????
I can't find vegan butter here...Can I substitute it with something else?
Burro vegetale intendi margarina?
Is it 16 g baking powder or baking soda? Your video states powder your written recipe says soda 😅
Baking powder 👍
yes baking powder, apologies
Ho iniziato a seguirti ma gentilmente puoi attivare i sottotitoli in italiano? Purtroppo non ci sono per tutti i tuoi video😔
Grazie mille 🌸
Ciao Maddalena, grazie mille e benvenuta sul canale. I nostri video più vecchi come questo non hanno molte istruzioni o sottotitoli. In tutti i nuovi video invece spieghiamo direttamente con scritte nel video e poi mettiamo tutto il procedimento nella descrizione del video :-)
The best part: Minute 12:08 🤤😍 #Foodporn
ahah, thanks so much Marcela :-) 🥳
Been vegan 2 years but sadly allergic to soy. Sometimes i wish i wasn't allergic.
One member of my family can not take anything made with Soy beans such as : Tofu, Milk or Yoghurt so what can I used to substitute them?
There is a lot of plant based milks out there (made from oats, rice, different kind of nuts, peas, etc just try to use one that has about the same amount of fats as soy milk), for yoghurt you can look for oat or cashew yoghurt although that might be difficult to find (alternatively you can make your own from plantbased milk and bacteria that are normally used to make yoghurt..you should be able to get them in a pharmacy) ..i’ve seen people making tofu from chickpeas, maybe that could be an alternative :)
Edit: Just remembered that I’ve seen people make tofu out of beans as well I think..
mi ci vogliono 2 giorni!
there is a romantic and almost erotic vibe in these videos. it's like you are in love with what you are cooking. taking your time, long shots, music...unique approach.
Ta bien difícil ayuda AJSJAJAJA igual se ve bien rico
O this is coming from an Italian himself
Io uso orzo al ginseng