I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂
My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.
I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.
So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities! Eataly! Brava!!!
@@GuidoBatt whipped whites are hard to digest? isn't it harder to digest sugar, whipped cream and mascarpone? you literally said the lightest ingredient in the whole dessert is hard to digest.
@@klaudia2141 Well, sugar needs no digestion at all, it goes in the blood in seconds. Whipped cream and Mascarpone are fats, not easy to process (it's a job for the pancrreas) but still easier than the proteins of the eggs. The problem with the egg's white is that it contains an anti-vitamin, that is inactivated when cooked (look for: avidin).
This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!
What a lovely nonna! Now i am craving tiramisu! The first recipe with the eggs and sugar i used to eat it a lot as a kid. It was very popular in Greece when i was growing up and my grandmother was making it with eggs from her hen house.
I was in Italy a few months ago and this videos make me want to comeback asap to la mia nonna, I show your videos to my friends there, I would love to work with you so I can travel around italy and learn from all of them about cooking and traditions
I'm crying the kitten is sooooo cute. And I love Tiramisu. Well to be frank I don't really like coffee so I substitute with cocoa but still. What helps to balance the heavy taste of the dish is having some fruit like strawberries with it
It looks amazing. And the taste would be to die for! Good recipe. Rich but simple. I love how she added the coffee. So smart. This lady knows how to cook. She doesn’t do things just like that. She took it with care👏🏼🙏🏼
I read that Tiramisù (this is the authentic word) is from Treviso (Veneto Region). 🇮🇹My grandma too, born in 1911,gave me as a child the zabajone, no idea if inside there was any sort of liquor. 🤣 I remember that she shaked by hand eggs, with coffe and sugar. By the way I tasted a version of modern Tiramisù with roasted barley coffe that was good anyway.
So good to see it 😍 My grandma used to make me every morning il zabaiòn, egg yolks with sugar. Rauw. To give me energy 😊 When I got older, she'd add liquor to it, whatever we had at home, sometimes also a grappina. Freschin freschin 🤗🥰
I hated when I was given as a kid bitten egg with Marsala and sometimes lady finger biscuits. I never thought of the possibility that it was a step away from being a tiramisù, but it makes sense. I make my own version without eggs, with mascarpone and ricotta, amaretti biscuits and chopped dark chocolate on the top instead of the choco powder.
My Nonna was from that area, she used to always make us whipped eggs and sugar.I remember loving it back then, but not today.lol..there was a name for it but I can’t recall anymore.💕🇨🇦
"Sbattoeto" or "sbatto-een" in dialetto Trevisan. It's a dialect spoken only by bis-nonni these days. Canadian in B.C. here. Born in the province of Treviso. Buon Natale.
Simplified recipe for anyone who needs: Make coffee. Separate 6 eggs. Add a pinch of salt to Egg whites and whisk until very stiff. Store in fridge. Add some amount of sugar to the egg yolks (to taste?). Whisk together. Add 500 grams of mascarpone to egg yolk mixture. Whisk until incorporated. Optional: Add 2 spoons of alcohol (sambuca). Fold egg whites into egg yolk mixture. Spread a dollop of the mixture across the base of the dish. Add a Layer of lady fingers. Spoon a little coffee over each lady finger. Repeat until all layers are done, ending on the cream. Add coco powder on top to finish.
Tiramisu has been my favorite dessert for ever. We spent a week in Veneto and I couldn't have any since I am pregnant at the moment... On our last day, I found out, that most restaurants don't use liquor and pasteurized eggs. So I dug in like there was no tomorrow! I never knew, you could pasteurize eggs...
Just saw this video and went to the kitchen! My Tiramisú is colling in the fridge!! I just replaced the Sambuca liqueur by some Brandy because I didn´t have Sambuca at home. As per I could scraped from the bowl it is a heaven´s dessert!
Mascarpone cheese 750 g Eggs (very fresh, about 5 medium) 260 g Ladyfingers 250 g Sugar 120 g Coffee (from mocha, sweetened to taste) 300 g Plus sambucca
Hands down, tiramisu is my favourite dessert and I am a HUGE fan of bubbles so I know what I’m making this weekend. Pairing it with Prosecco just sounds…right.
Made this today! It's resting up in the fridge now, so hard to wait to take a bite.....i may have had a little taste tho...haha absolutely fantastic taste already! I can't even imaging how much better it will be tomorrow!
I've been pouring over dozens of tiramisu recipes and I think I've found two main differences: 1 - which alcohol with the coffee (marsala, ameretto, etc) 2 - if you choose to make the yolks a sabayon over hot water to cook them. The sambuca is a totally new one for me ...The recipes using cream cheese - they've been thrown out the window.
Yes, delicious. I make it this way but add Frangelico, one of my favorite liqueurs; and of course enjoy my Tiramisu with the same. Vicky and team, by the time you devoured it, I'm sure the one she just made for the video would have cooled a bit for you to go for seconds :)
Whipped egg with sugar was a Greek thing too, but not anymore;perhaps only in the villages by some grandmas. They would also add some cocoa powder and whip it till was thick.
Thanks! I dislike Sambucca so much I can't even sit across the table from someone who's drinking it. Guess I'll have to stick with Kahlua in my favorite dessert. Otherwise, looks wonderful! 😁
Mascarpone cheese 750 g Eggs (very fresh, about 5 medium) 260 g Ladyfingers 250 g Sugar 120 g Coffee (from mocha, sweetened to taste) 300 g Plus sambucca
Thid is me and my mom's favorite cake we've been making it gor 30.years... I've tried different recipes ... for those whom.dont want the raw eggs I whip.up heavy whipping cream and and sugar and marcapone.to that.
I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂
Agreed! This is on of the many reasons I watch these grannies!
I'm glad you are happy with subtitles; I'm not a fan of dubbing or talking over the ladies. 🙂 best wishes, Vicky
Me, too!
Exactly! I wouldn't mind videos fully subtitled, so i can practise a bit, haha
I am married to an Italian and these videos are very helpful! Thank you for keeping all these culinary traditions alive!
Glad you like them! best wishes Vicky
My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.
I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.
I love watching these humble women showing us their secrets.
So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities!
Eataly! Brava!!!
Friday again, time for Pasta Grannies. Makes Monday through Thursday a lot easier to swallow =) and always around lunchtime in my office as well.
hi Alex, I'm glad Pasta Grannies is one of your weekly highlights ! best wishes, Vicky
This is the real Tiramisù 😍❤ Brava Mara!
And I was just thinking of mailing you this link Vicenzo. You are everywhere 👨🍳
I was looking in the comments for you Vicenzo 😅🤣.
Not really. Whipped whites are hard to digest, and coffee wants some rum in it, or at least marsala ( it's like Port wine).
@@GuidoBatt whipped whites are hard to digest? isn't it harder to digest sugar, whipped cream and mascarpone? you literally said the lightest ingredient in the whole dessert is hard to digest.
@@klaudia2141 Well, sugar needs no digestion at all, it goes in the blood in seconds. Whipped cream and Mascarpone are fats, not easy to process (it's a job for the pancrreas) but still easier than the proteins of the eggs. The problem with the egg's white is that it contains an anti-vitamin, that is inactivated when cooked (look for: avidin).
My grandmother is from Treviso and my grandfather is from Padua and this is exactly how my grandmother made her tiramisu . 👍
That's good to hear 🙂🌺 best wishes, Vicky
I always make tiramisu following this recipe and is a winner. Love traditional recipes that pass through generations ❤
This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!
My friend and I would make ourselves this treat, as teens...
It's called "eggedosis" here.
L🥚ve from Norway 😋😋
Sambuca, Prosecco, this granny know how to live 😎
There is no more wonderful show in the world. After Bourdain left us we are now left with this jewel. Grazie!
Tiramisu is my all time favorite dessert - so happy to see it here :)
Me too delicious 😋
Same! Absolutely delicious 😋
The black kitten is so cute, gorgeous green eyes.
Grazie Mara per la ricetta di Tiramisù. Sono Ollandese. L’ho fatto stamattina. lo mangeremo il primo giorno di natale. Grazië mille e buon natale.
Generous servings!
Such a beautiful dessert.
Thank you Pasta (dessert) grandmas.
What a lovely nonna! Now i am craving tiramisu! The first recipe with the eggs and sugar i used to eat it a lot as a kid. It was very popular in Greece when i was growing up and my grandmother was making it with eggs from her hen house.
What a nice job, driving around Italy and tasting all this wonderful food made by nonne!
It's the best job in the world 🙂 best wishes, Vicky
Last week, risotto; this week tiramisu. Be still my pasta granny heart! I love it!
hi Scott, normally I would have put a pasta episode in between, but people seem very happy! 🙂🌺 best wishes, Vicky
I was in Italy a few months ago and this videos make me want to comeback asap to la mia nonna, I show your videos to my friends there, I would love to work with you so I can travel around italy and learn from all of them about cooking and traditions
Wow, this is the simplest version I have ever seen ... and looks super delicious!!! Grazie tante 😊😊😊
I'm crying the kitten is sooooo cute. And I love Tiramisu. Well to be frank I don't really like coffee so I substitute with cocoa but still. What helps to balance the heavy taste of the dish is having some fruit like strawberries with it
Yes the tiramisu is the best from Treviso having lived there this was a treat on sundays many memories 🏴💕
Prosecco and tiramisù are a VERY VERY good combo
You are speaking my language 😁
Are both from Treviso😉
It looks amazing. And the taste would be to die for! Good recipe. Rich but simple. I love how she added the coffee. So smart. This lady knows how to cook. She doesn’t do things just like that. She took it with care👏🏼🙏🏼
This is my favourite. I taught myself how to make my own mascarpone and I bake my own ladyfingers. Homemade is always the way to go. Great video! :)
This channel is really making me fall in love with Italy 😻 such amazing cuisine
hi Stevie, I am happy to hear that! best wishes, Vicky
I thought this channel was only for pasta. Now I have desserts!
Thank you for sharing!
I read that Tiramisù (this is the authentic word) is from Treviso (Veneto Region). 🇮🇹My grandma too, born in 1911,gave me as a child the zabajone, no idea if inside there was any sort of liquor. 🤣 I remember that she shaked by hand eggs, with coffe and sugar. By the way I tasted a version of modern Tiramisù with roasted barley coffe that was good anyway.
My mom from Verona did the same. The grown up version had a splash of Marsala in it!😋
Actually Tiramisù isn't from Treviso, It Is from Friuli Venezia Giulia. That's what the Ministery on Agriculture said.
@@marika7998 sono italiano. Potresti spiegarmi meglio? Come nacque? Dove nacque?
With Prosecco too! What wonderful hosts!
Tira mi su - lift me up or pick me up is the translation. And it always does when I eat one - lifts my mood up by 100 percent :-)
Finally the real thing love from Greece 🙌
So good to see it 😍
My grandma used to make me every morning il zabaiòn, egg yolks with sugar. Rauw. To give me energy 😊 When I got older, she'd add liquor to it, whatever we had at home, sometimes also a grappina. Freschin freschin 🤗🥰
hi Giovanna, thank you for sharing your memories 🙂🌺 best wishes, Vicky
I'm gonna end up learning Italian from these ladies! Amazing recipe!
Prosecco with dessert? I like the way this lady thinks!
I will definitely try the spoon trick to avoid having too much coffee at the bottom, grazie mille Nonna Mara !
What a great video! I am so going to make this. Wow...Wow... Thank You all!!!
Che tiramisù dall'aspetto fantastico! 😍😍😍😍
Studio l'italiano e cucino dai tuoi video. Grazie mille
Wow this is so wholesome. I’m planning to make this for my best friend’s birthday
So happy that my recipe matches the granny's!
I hated when I was given as a kid bitten egg with Marsala and sometimes lady finger biscuits. I never thought of the possibility that it was a step away from being a tiramisù, but it makes sense.
I make my own version without eggs, with mascarpone and ricotta, amaretti biscuits and chopped dark chocolate on the top instead of the choco powder.
Another Lovely granny 🥰 what a beautiful work you guys do.
Thank you! best wishes, Vicky
bravissima un nuovo metodo che non conoscevo....mille grazie
So lovely. Also, this is how I make my tiramisu, but I do not use sambuca. I want to make it now.
tiramisu never gets old
My Nonna was from that area, she used to always make us whipped eggs and sugar.I remember loving it back then, but not today.lol..there was a name for it but I can’t recall anymore.💕🇨🇦
uovo sbattuto or in dialect "sbattutín"
"Sbattoeto" or "sbatto-een" in dialetto Trevisan.
It's a dialect spoken only by bis-nonni these days.
Canadian in B.C. here. Born in the province of Treviso.
Buon Natale.
That's looks absolutely delicious! Love tiramisu. Thanks for another great video & the story behind tiramisu.
Hi Carla, it's our pleasure! best wishes, Vicky
It looks delicious!
Thank you for such a sweet treat during the holidays! Interesting to add the sambucca - may be some room for interpretation there!
hi Angelo, yes conduct some experiments involving you eating tiramisù multiple times with different alcohols added! have fun 😀best wishes, Vicky
Sambuca and coffee is a perfect match! Also Porto, Marsala, Frangelico would work
I tried this recipe and it's delish! Thanks for this wonderful recipe and nice tip not to put cocoa powder till before serving ❣️❣️
She added cocoa and then put it in the fridge until tomorrow. I don't understand. Maybe just to show us?
I love Mara and her kitten!
Oh Vicki, we all need your job! We see your face and know it's your passion.
hi Antonio, yes I have the best job in the world! 🙂🌺 best wishes, Vicky
Simplified recipe for anyone who needs:
Make coffee.
Separate 6 eggs.
Add a pinch of salt to Egg whites and whisk until very stiff. Store in fridge.
Add some amount of sugar to the egg yolks (to taste?). Whisk together.
Add 500 grams of mascarpone to egg yolk mixture. Whisk until incorporated. Optional: Add 2 spoons of alcohol (sambuca).
Fold egg whites into egg yolk mixture.
Spread a dollop of the mixture across the base of the dish.
Add a Layer of lady fingers.
Spoon a little coffee over each lady finger. Repeat until all layers are done, ending on the cream.
Add coco powder on top to finish.
Is it sad that I'm 37 and get excited every time the notification hits for your videos?
hi Anthony, not at all! Actually Pasta Grannies is very popular with your age group! best wishes, Vicky
I'll be using this recipe for the family's Christmas feast!
good to hear! Happy Holidays. best wishes, Vicky
Tiramisu has been my favorite dessert for ever. We spent a week in Veneto and I couldn't have any since I am pregnant at the moment... On our last day, I found out, that most restaurants don't use liquor and pasteurized eggs. So I dug in like there was no tomorrow!
I never knew, you could pasteurize eggs...
? all eggs you buy in the supermarket are pasteurized
@@rosannapizza6402 in what country? I am 99% sure, here in Germany we buy untreated eggs...
@@rosannapizza6402 Whay are you saying? Ma che dici???
@@andreamariapohl1611 Don't care, that's false.
@@rosannapizza6402 That's only in North America, if I'm not wrong.
Grazie mille. ❤
Just saw this video and went to the kitchen! My Tiramisú is colling in the fridge!! I just replaced the Sambuca liqueur by some Brandy because I didn´t have Sambuca at home. As per I could scraped from the bowl it is a heaven´s dessert!
Nailed it!! This is how I make my tiramisu !! Except I use Baileys instead of amaretto or the Anis liquor
I'll have to copy that recipe down. I noticed the kitten stole the show! Cute little Void.
Mascarpone cheese 750 g
Eggs (very fresh, about 5 medium) 260 g
Ladyfingers 250 g
Sugar 120 g
Coffee (from mocha, sweetened to taste) 300 g
Plus sambucca
@@beautybys9142 THANK YOU!
Hands down, tiramisu is my favourite dessert and I am a HUGE fan of bubbles so I know what I’m making this weekend. Pairing it with Prosecco just sounds…right.
Great recipe, and cute mini void!
The woman director is a lucky lady. She tastes all these delicious delicacies.
Made this today! It's resting up in the fridge now, so hard to wait to take a bite.....i may have had a little taste tho...haha absolutely fantastic taste already! I can't even imaging how much better it will be tomorrow!
I want Kitty Kat to get a treat too!
Ah Tiramisu, it's my number one favorite Italian dessert, I love eating Tiramisu after having Spaghetti alla Carbonara for dinner. 😤😤😤
Love classics 💗🤩🇷🇺
The sweetest caloric bomb in the universe.
I've been pouring over dozens of tiramisu recipes and I think I've found two main differences: 1 - which alcohol with the coffee (marsala, ameretto, etc) 2 - if you choose to make the yolks a sabayon over hot water to cook them. The sambuca is a totally new one for me
...The recipes using cream cheese - they've been thrown out the window.
I can't fathom why anyone would try a tiramisu recipe with philly style cream cheese. The tang just would not work
Tiramisu is my favorite desert. Thank you
I like this Tiramisu recipe especially the sambuka!
Vicky, your expression after you tasted ❤️
My favourite desert!!!!!!!
Yeah you go girl.👌👍
Amazing .
Muito bom! Abraços do Brasil!
This video is a true pick me up 🤤😍
Now I really want to go to Italy
OOOOOOOH! BEAUTIFUL!
Yes, delicious. I make it this way but add Frangelico, one of my favorite liqueurs; and of course enjoy my Tiramisu with the same. Vicky and team, by the time you devoured it, I'm sure the one she just made for the video would have cooled a bit for you to go for seconds :)
hi Souad, it all disappeared in seconds! I like the sound of Frangelico being added... best wishes, Vicky
My mum is Sicilian and she used to give us kids a yolk with a table spoon of sugar and a tablespoon of marsala wine before going off to school.
hi Tony, thanks for sharing your memory; I love how grandmothers all over Italy treated their grandchildren in this way. best wishes, Vicky
@@pastagrannies Thanks. Best wishes to you.
What a cute kitty.
This looks amazing!
Mara is lovely. 🥰🥰😍❤️🥂🥂
Oooh my lord this looks amazing😫
This is the best recipe thank you
You gave the quantities of all the ingredients except the sugar. How much sugar did she add???
Lovely!
Love it!
Whipped egg with sugar was a Greek thing too, but not anymore;perhaps only in the villages by some grandmas. They would also add some cocoa powder and whip it till was thick.
Fabulous, it's good to hear yiayias did a similar thing. 🙂🌺 best wishes, Vicky
I love this video
I wouldn't be able to eat this... But what a wonderful video, and a dish so well-made.
Thanks! I dislike Sambucca so much I can't even sit across the table from someone who's drinking it. Guess I'll have to stick with Kahlua in my favorite dessert. Otherwise, looks wonderful! 😁
Sambuca does not go with the classic Tiramisù. The lady made a version of her region.
In Tuscany we use vin santo instead. Every area adds its own flavor of alcohol, I guess.
you can use marsala. or rum...
you can skip alcohol all together, the original doesn't have any
Kahlua version is top!
We are making this for Christmas, it looks amazing! But how much sugar does she add to the eggyolks, two tablespoons, or more?
hi Charlotte it's 20g of sugar for every egg yolk, I hope it's a hit! best wishes, Vicky
@@pastagrannies Thank You! I was just looking for this info it was not mentioned! I have a one recipe from Piemonte but this sounds better!
great video! what did she put to the egg yolk mixture in 2:24? is it sugar? how many spoons?
Mascarpone cheese 750 g
Eggs (very fresh, about 5 medium) 260 g
Ladyfingers 250 g
Sugar 120 g
Coffee (from mocha, sweetened to taste) 300 g
Plus sambucca
Thid is me and my mom's favorite cake we've been making it gor 30.years... I've tried different recipes ... for those whom.dont want the raw eggs I whip.up heavy whipping cream and and sugar and marcapone.to that.
Tasty 🤙🍍🏝 4:19
Beautiful