How to make a classic tiramisù dessert from Treviso! | Pasta Grannies

Поділитися
Вставка
  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 313

  • @TheMirrrl
    @TheMirrrl 3 роки тому +276

    I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂

    • @aserra69
      @aserra69 3 роки тому +6

      Agreed! This is on of the many reasons I watch these grannies!

    • @pastagrannies
      @pastagrannies  3 роки тому +39

      I'm glad you are happy with subtitles; I'm not a fan of dubbing or talking over the ladies. 🙂 best wishes, Vicky

    • @thewhitehorsefarm
      @thewhitehorsefarm 2 роки тому +1

      Me, too!

    • @richardorvos4095
      @richardorvos4095 2 роки тому +1

      Exactly! I wouldn't mind videos fully subtitled, so i can practise a bit, haha

  • @logcabininthepines4016
    @logcabininthepines4016 3 роки тому +46

    I am married to an Italian and these videos are very helpful! Thank you for keeping all these culinary traditions alive!

    • @pastagrannies
      @pastagrannies  3 роки тому +2

      Glad you like them! best wishes Vicky

  • @BWheels888
    @BWheels888 2 роки тому +35

    My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.

  • @shichimen
    @shichimen Рік тому +5

    I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.

  • @richardcorsillo9819
    @richardcorsillo9819 Рік тому +3

    I love watching these humble women showing us their secrets.

  • @meredithheath5272
    @meredithheath5272 2 роки тому +6

    So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities!
    Eataly! Brava!!!

  • @alextilton2677
    @alextilton2677 3 роки тому +67

    Friday again, time for Pasta Grannies. Makes Monday through Thursday a lot easier to swallow =) and always around lunchtime in my office as well.

    • @pastagrannies
      @pastagrannies  3 роки тому +2

      hi Alex, I'm glad Pasta Grannies is one of your weekly highlights ! best wishes, Vicky

  • @vincenzosplate
    @vincenzosplate 3 роки тому +161

    This is the real Tiramisù 😍❤ Brava Mara!

    • @mdrakic
      @mdrakic 2 роки тому +2

      And I was just thinking of mailing you this link Vicenzo. You are everywhere 👨‍🍳

    • @Daniel-rz8vy
      @Daniel-rz8vy 2 роки тому

      I was looking in the comments for you Vicenzo 😅🤣.

    • @GuidoBatt
      @GuidoBatt Рік тому

      Not really. Whipped whites are hard to digest, and coffee wants some rum in it, or at least marsala ( it's like Port wine).

    • @klaudia2141
      @klaudia2141 Рік тому +6

      @@GuidoBatt whipped whites are hard to digest? isn't it harder to digest sugar, whipped cream and mascarpone? you literally said the lightest ingredient in the whole dessert is hard to digest.

    • @GuidoBatt
      @GuidoBatt Рік тому

      @@klaudia2141 Well, sugar needs no digestion at all, it goes in the blood in seconds. Whipped cream and Mascarpone are fats, not easy to process (it's a job for the pancrreas) but still easier than the proteins of the eggs. The problem with the egg's white is that it contains an anti-vitamin, that is inactivated when cooked (look for: avidin).

  • @LVVMCMLV
    @LVVMCMLV 3 роки тому +22

    My grandmother is from Treviso and my grandfather is from Padua and this is exactly how my grandmother made her tiramisu . 👍

    • @pastagrannies
      @pastagrannies  3 роки тому +4

      That's good to hear 🙂🌺 best wishes, Vicky

  • @teresarodriguezmoran5784
    @teresarodriguezmoran5784 Рік тому +4

    I always make tiramisu following this recipe and is a winner. Love traditional recipes that pass through generations ❤

  • @fjoralbagolikja9478
    @fjoralbagolikja9478 2 роки тому +10

    This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!

    • @ninaelsbethgustavsen2131
      @ninaelsbethgustavsen2131 2 роки тому

      My friend and I would make ourselves this treat, as teens...
      It's called "eggedosis" here.
      L🥚ve from Norway 😋😋

  • @GustawJaworski
    @GustawJaworski 3 роки тому +12

    Sambuca, Prosecco, this granny know how to live 😎

  • @a.leehilliard4716
    @a.leehilliard4716 Рік тому

    There is no more wonderful show in the world. After Bourdain left us we are now left with this jewel. Grazie!

  • @Ngpicl
    @Ngpicl 3 роки тому +64

    Tiramisu is my all time favorite dessert - so happy to see it here :)

  • @niagara6015
    @niagara6015 Рік тому +4

    The black kitten is so cute, gorgeous green eyes.

  • @jantheunissen2986
    @jantheunissen2986 3 роки тому +3

    Grazie Mara per la ricetta di Tiramisù. Sono Ollandese. L’ho fatto stamattina. lo mangeremo il primo giorno di natale. Grazië mille e buon natale.

  • @sandrajohnson9926
    @sandrajohnson9926 3 роки тому +3

    Generous servings!
    Such a beautiful dessert.
    Thank you Pasta (dessert) grandmas.

  • @HeavyInYourArms12
    @HeavyInYourArms12 2 роки тому +3

    What a lovely nonna! Now i am craving tiramisu! The first recipe with the eggs and sugar i used to eat it a lot as a kid. It was very popular in Greece when i was growing up and my grandmother was making it with eggs from her hen house.

  • @AB-du2wf
    @AB-du2wf 2 роки тому +3

    What a nice job, driving around Italy and tasting all this wonderful food made by nonne!

    • @pastagrannies
      @pastagrannies  2 роки тому +3

      It's the best job in the world 🙂 best wishes, Vicky

  • @scottamori3188
    @scottamori3188 3 роки тому +16

    Last week, risotto; this week tiramisu. Be still my pasta granny heart! I love it!

    • @pastagrannies
      @pastagrannies  3 роки тому +2

      hi Scott, normally I would have put a pasta episode in between, but people seem very happy! 🙂🌺 best wishes, Vicky

  • @nickycalder
    @nickycalder 4 місяці тому

    I was in Italy a few months ago and this videos make me want to comeback asap to la mia nonna, I show your videos to my friends there, I would love to work with you so I can travel around italy and learn from all of them about cooking and traditions

  • @teardrop720
    @teardrop720 11 місяців тому +1

    Wow, this is the simplest version I have ever seen ... and looks super delicious!!! Grazie tante 😊😊😊

  • @NicoSchurr
    @NicoSchurr 3 роки тому +5

    I'm crying the kitten is sooooo cute. And I love Tiramisu. Well to be frank I don't really like coffee so I substitute with cocoa but still. What helps to balance the heavy taste of the dish is having some fruit like strawberries with it

  • @abigailirvine3414
    @abigailirvine3414 3 роки тому +12

    Yes the tiramisu is the best from Treviso having lived there this was a treat on sundays many memories 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕

  • @tamiresdasilva9019
    @tamiresdasilva9019 3 роки тому +10

    Prosecco and tiramisù are a VERY VERY good combo

  • @frankhulck2703
    @frankhulck2703 2 роки тому +4

    It looks amazing. And the taste would be to die for! Good recipe. Rich but simple. I love how she added the coffee. So smart. This lady knows how to cook. She doesn’t do things just like that. She took it with care👏🏼🙏🏼

  • @LadyAsh8898
    @LadyAsh8898 3 місяці тому

    This is my favourite. I taught myself how to make my own mascarpone and I bake my own ladyfingers. Homemade is always the way to go. Great video! :)

  • @river8142
    @river8142 3 роки тому +6

    This channel is really making me fall in love with Italy 😻 such amazing cuisine

    • @pastagrannies
      @pastagrannies  3 роки тому

      hi Stevie, I am happy to hear that! best wishes, Vicky

  • @paulgrant1982
    @paulgrant1982 2 роки тому +2

    I thought this channel was only for pasta. Now I have desserts!
    Thank you for sharing!

  • @lucaschiantodipepe2015
    @lucaschiantodipepe2015 3 роки тому +40

    I read that Tiramisù (this is the authentic word) is from Treviso (Veneto Region). 🇮🇹My grandma too, born in 1911,gave me as a child the zabajone, no idea if inside there was any sort of liquor. 🤣 I remember that she shaked by hand eggs, with coffe and sugar. By the way I tasted a version of modern Tiramisù with roasted barley coffe that was good anyway.

    • @massimilianotosi7585
      @massimilianotosi7585 2 роки тому +1

      My mom from Verona did the same. The grown up version had a splash of Marsala in it!😋

    • @marika7998
      @marika7998 2 роки тому

      Actually Tiramisù isn't from Treviso, It Is from Friuli Venezia Giulia. That's what the Ministery on Agriculture said.

    • @lucaschiantodipepe2015
      @lucaschiantodipepe2015 2 роки тому

      @@marika7998 sono italiano. Potresti spiegarmi meglio? Come nacque? Dove nacque?

  • @snowiejames
    @snowiejames 3 роки тому +2

    With Prosecco too! What wonderful hosts!

  • @hade9097
    @hade9097 3 роки тому +3

    Tira mi su - lift me up or pick me up is the translation. And it always does when I eat one - lifts my mood up by 100 percent :-)

  • @stratoskonstantoudakis9245
    @stratoskonstantoudakis9245 2 роки тому +1

    Finally the real thing love from Greece 🙌

  • @gborsonello
    @gborsonello 3 роки тому +5

    So good to see it 😍
    My grandma used to make me every morning il zabaiòn, egg yolks with sugar. Rauw. To give me energy 😊 When I got older, she'd add liquor to it, whatever we had at home, sometimes also a grappina. Freschin freschin 🤗🥰

    • @pastagrannies
      @pastagrannies  3 роки тому

      hi Giovanna, thank you for sharing your memories 🙂🌺 best wishes, Vicky

  • @jozsefbocotan5662
    @jozsefbocotan5662 2 роки тому +1

    I'm gonna end up learning Italian from these ladies! Amazing recipe!

  • @DianaAmericaRivero
    @DianaAmericaRivero 3 роки тому +3

    Prosecco with dessert? I like the way this lady thinks!

  • @pasoggi7206
    @pasoggi7206 2 роки тому +1

    I will definitely try the spoon trick to avoid having too much coffee at the bottom, grazie mille Nonna Mara !

  • @cherifinkbiner8393
    @cherifinkbiner8393 3 роки тому +3

    What a great video! I am so going to make this. Wow...Wow... Thank You all!!!

  • @Serendipity1977
    @Serendipity1977 3 роки тому +2

    Che tiramisù dall'aspetto fantastico! 😍😍😍😍

  • @elenaos.1014
    @elenaos.1014 3 роки тому +4

    Studio l'italiano e cucino dai tuoi video. Grazie mille

  • @elninolanina
    @elninolanina Рік тому

    Wow this is so wholesome. I’m planning to make this for my best friend’s birthday

  • @elifsaritas
    @elifsaritas 3 роки тому +4

    So happy that my recipe matches the granny's!

  • @paolagrando5079
    @paolagrando5079 2 роки тому +2

    I hated when I was given as a kid bitten egg with Marsala and sometimes lady finger biscuits. I never thought of the possibility that it was a step away from being a tiramisù, but it makes sense.
    I make my own version without eggs, with mascarpone and ricotta, amaretti biscuits and chopped dark chocolate on the top instead of the choco powder.

  • @MusicaErika
    @MusicaErika 3 роки тому +3

    Another Lovely granny 🥰 what a beautiful work you guys do.

  • @giuseppebiondo7496
    @giuseppebiondo7496 3 роки тому +2

    bravissima un nuovo metodo che non conoscevo....mille grazie

  • @sertankacar8594
    @sertankacar8594 3 роки тому +6

    So lovely. Also, this is how I make my tiramisu, but I do not use sambuca. I want to make it now.

  • @pepperdotph
    @pepperdotph 2 роки тому +2

    tiramisu never gets old

  • @tnt8092
    @tnt8092 3 роки тому +1

    My Nonna was from that area, she used to always make us whipped eggs and sugar.I remember loving it back then, but not today.lol..there was a name for it but I can’t recall anymore.💕🇨🇦

    • @lntersteIIa5555
      @lntersteIIa5555 3 роки тому +2

      uovo sbattuto or in dialect "sbattutín"

    • @Seriously_sirius2
      @Seriously_sirius2 3 роки тому +2

      "Sbattoeto" or "sbatto-een" in dialetto Trevisan.
      It's a dialect spoken only by bis-nonni these days.
      Canadian in B.C. here. Born in the province of Treviso.
      Buon Natale.

  • @carlaquartiroli6820
    @carlaquartiroli6820 3 роки тому +6

    That's looks absolutely delicious! Love tiramisu. Thanks for another great video & the story behind tiramisu.

    • @pastagrannies
      @pastagrannies  3 роки тому

      Hi Carla, it's our pleasure! best wishes, Vicky

  • @alainadacosta1222
    @alainadacosta1222 2 роки тому +2

    It looks delicious!

  • @aserra69
    @aserra69 3 роки тому +3

    Thank you for such a sweet treat during the holidays! Interesting to add the sambucca - may be some room for interpretation there!

    • @pastagrannies
      @pastagrannies  3 роки тому +3

      hi Angelo, yes conduct some experiments involving you eating tiramisù multiple times with different alcohols added! have fun 😀best wishes, Vicky

    • @massimilianotosi7585
      @massimilianotosi7585 2 роки тому +1

      Sambuca and coffee is a perfect match! Also Porto, Marsala, Frangelico would work

  • @PaulHopkinsEurope
    @PaulHopkinsEurope 2 роки тому +2

    I tried this recipe and it's delish! Thanks for this wonderful recipe and nice tip not to put cocoa powder till before serving ❣️❣️

    • @brigav8975
      @brigav8975 2 роки тому

      She added cocoa and then put it in the fridge until tomorrow. I don't understand. Maybe just to show us?

  • @masnakajima
    @masnakajima 3 роки тому +1

    I love Mara and her kitten!

  • @dopepoppy4719
    @dopepoppy4719 3 роки тому

    Oh Vicki, we all need your job! We see your face and know it's your passion.

    • @pastagrannies
      @pastagrannies  3 роки тому

      hi Antonio, yes I have the best job in the world! 🙂🌺 best wishes, Vicky

  • @elizabethweiler1417
    @elizabethweiler1417 14 днів тому

    Simplified recipe for anyone who needs:
    Make coffee.
    Separate 6 eggs.
    Add a pinch of salt to Egg whites and whisk until very stiff. Store in fridge.
    Add some amount of sugar to the egg yolks (to taste?). Whisk together.
    Add 500 grams of mascarpone to egg yolk mixture. Whisk until incorporated. Optional: Add 2 spoons of alcohol (sambuca).
    Fold egg whites into egg yolk mixture.
    Spread a dollop of the mixture across the base of the dish.
    Add a Layer of lady fingers.
    Spoon a little coffee over each lady finger. Repeat until all layers are done, ending on the cream.
    Add coco powder on top to finish.

  • @trexfighterpilot
    @trexfighterpilot 3 роки тому +1

    Is it sad that I'm 37 and get excited every time the notification hits for your videos?

    • @pastagrannies
      @pastagrannies  3 роки тому

      hi Anthony, not at all! Actually Pasta Grannies is very popular with your age group! best wishes, Vicky

  • @aroundtheworldinaprildays
    @aroundtheworldinaprildays 3 роки тому +2

    I'll be using this recipe for the family's Christmas feast!

    • @pastagrannies
      @pastagrannies  3 роки тому +1

      good to hear! Happy Holidays. best wishes, Vicky

  • @andreamariapohl1611
    @andreamariapohl1611 3 роки тому +5

    Tiramisu has been my favorite dessert for ever. We spent a week in Veneto and I couldn't have any since I am pregnant at the moment... On our last day, I found out, that most restaurants don't use liquor and pasteurized eggs. So I dug in like there was no tomorrow!
    I never knew, you could pasteurize eggs...

    • @rosannapizza6402
      @rosannapizza6402 3 роки тому +1

      ? all eggs you buy in the supermarket are pasteurized

    • @andreamariapohl1611
      @andreamariapohl1611 3 роки тому +5

      @@rosannapizza6402 in what country? I am 99% sure, here in Germany we buy untreated eggs...

    • @caipi8429
      @caipi8429 3 роки тому

      @@rosannapizza6402 Whay are you saying? Ma che dici???

    • @caipi8429
      @caipi8429 3 роки тому

      @@andreamariapohl1611 Don't care, that's false.

    • @nitishkulkarni929
      @nitishkulkarni929 3 роки тому +1

      @@rosannapizza6402 That's only in North America, if I'm not wrong.

  • @renatakisova1913
    @renatakisova1913 Рік тому +2

    Grazie mille. ❤

  • @heloisamadela6026
    @heloisamadela6026 2 роки тому

    Just saw this video and went to the kitchen! My Tiramisú is colling in the fridge!! I just replaced the Sambuca liqueur by some Brandy because I didn´t have Sambuca at home. As per I could scraped from the bowl it is a heaven´s dessert!

  • @Alexis84DE
    @Alexis84DE 3 роки тому

    Nailed it!! This is how I make my tiramisu !! Except I use Baileys instead of amaretto or the Anis liquor

  • @webb2kmo
    @webb2kmo 2 роки тому +2

    I'll have to copy that recipe down. I noticed the kitten stole the show! Cute little Void.

    • @beautybys9142
      @beautybys9142 2 роки тому +1

      Mascarpone cheese 750 g
      Eggs (very fresh, about 5 medium) 260 g
      Ladyfingers 250 g
      Sugar 120 g
      Coffee (from mocha, sweetened to taste) 300 g
      Plus sambucca

    • @webb2kmo
      @webb2kmo 2 роки тому +1

      @@beautybys9142 THANK YOU!

  • @alfredwigmore7057
    @alfredwigmore7057 2 роки тому +5

    Hands down, tiramisu is my favourite dessert and I am a HUGE fan of bubbles so I know what I’m making this weekend. Pairing it with Prosecco just sounds…right.

  • @jody024
    @jody024 2 роки тому

    Great recipe, and cute mini void!

  • @Billy-dj8zw
    @Billy-dj8zw 2 роки тому

    The woman director is a lucky lady. She tastes all these delicious delicacies.

  • @LuNa4Death
    @LuNa4Death 2 роки тому

    Made this today! It's resting up in the fridge now, so hard to wait to take a bite.....i may have had a little taste tho...haha absolutely fantastic taste already! I can't even imaging how much better it will be tomorrow!

  • @AirrowRocket
    @AirrowRocket 3 роки тому +7

    I want Kitty Kat to get a treat too!

  • @erichenderson6515
    @erichenderson6515 3 роки тому +1

    Ah Tiramisu, it's my number one favorite Italian dessert, I love eating Tiramisu after having Spaghetti alla Carbonara for dinner. 😤😤😤

  • @anasapsana824
    @anasapsana824 3 роки тому +1

    Love classics 💗🤩🇷🇺

  • @carloal3498
    @carloal3498 3 роки тому +5

    The sweetest caloric bomb in the universe.

  • @Luna.3.3.3
    @Luna.3.3.3 Рік тому +1

    I've been pouring over dozens of tiramisu recipes and I think I've found two main differences: 1 - which alcohol with the coffee (marsala, ameretto, etc) 2 - if you choose to make the yolks a sabayon over hot water to cook them. The sambuca is a totally new one for me
    ...The recipes using cream cheese - they've been thrown out the window.

    • @clueless_cutie
      @clueless_cutie 11 місяців тому

      I can't fathom why anyone would try a tiramisu recipe with philly style cream cheese. The tang just would not work

  • @carolnovais7201
    @carolnovais7201 2 роки тому

    Tiramisu is my favorite desert. Thank you

  • @DayanAnderson
    @DayanAnderson 3 роки тому

    I like this Tiramisu recipe especially the sambuka!

  • @hariniranganathan9905
    @hariniranganathan9905 2 роки тому +1

    Vicky, your expression after you tasted ❤️

  • @canadaverydry
    @canadaverydry 3 роки тому +1

    My favourite desert!!!!!!!

  • @curiousaboutanything2454
    @curiousaboutanything2454 3 роки тому

    Yeah you go girl.👌👍

  • @TegmenSpeirs
    @TegmenSpeirs 3 місяці тому

    Amazing .

  • @locura625
    @locura625 2 роки тому +1

    Muito bom! Abraços do Brasil!

  • @aylyncalcano2885
    @aylyncalcano2885 2 роки тому

    This video is a true pick me up 🤤😍

  • @Cranberrycheesecake1
    @Cranberrycheesecake1 2 роки тому

    Now I really want to go to Italy

  • @vitofiscale6053
    @vitofiscale6053 2 роки тому

    OOOOOOOH! BEAUTIFUL!

  • @souadghazal2533
    @souadghazal2533 3 роки тому +11

    Yes, delicious. I make it this way but add Frangelico, one of my favorite liqueurs; and of course enjoy my Tiramisu with the same. Vicky and team, by the time you devoured it, I'm sure the one she just made for the video would have cooled a bit for you to go for seconds :)

    • @pastagrannies
      @pastagrannies  3 роки тому +5

      hi Souad, it all disappeared in seconds! I like the sound of Frangelico being added... best wishes, Vicky

  • @tonylarussa4046
    @tonylarussa4046 3 роки тому +2

    My mum is Sicilian and she used to give us kids a yolk with a table spoon of sugar and a tablespoon of marsala wine before going off to school.

    • @pastagrannies
      @pastagrannies  3 роки тому

      hi Tony, thanks for sharing your memory; I love how grandmothers all over Italy treated their grandchildren in this way. best wishes, Vicky

    • @tonylarussa4046
      @tonylarussa4046 3 роки тому

      @@pastagrannies Thanks. Best wishes to you.

  • @undertaker666dead
    @undertaker666dead 3 роки тому

    What a cute kitty.

  • @Javaman92
    @Javaman92 3 роки тому

    This looks amazing!

  • @andrealordelo2926
    @andrealordelo2926 2 роки тому

    Mara is lovely. 🥰🥰😍❤️🥂🥂

  • @katec708
    @katec708 3 роки тому

    Oooh my lord this looks amazing😫

  • @holamad
    @holamad 2 роки тому

    This is the best recipe thank you

  • @67Stu
    @67Stu 2 роки тому +3

    You gave the quantities of all the ingredients except the sugar. How much sugar did she add???

  • @patriciavincent5076
    @patriciavincent5076 3 роки тому

    Lovely!

  • @gerdasnitselaar4913
    @gerdasnitselaar4913 3 роки тому

    Love it!

  • @aphrodite193
    @aphrodite193 3 роки тому

    Whipped egg with sugar was a Greek thing too, but not anymore;perhaps only in the villages by some grandmas. They would also add some cocoa powder and whip it till was thick.

    • @pastagrannies
      @pastagrannies  3 роки тому +1

      Fabulous, it's good to hear yiayias did a similar thing. 🙂🌺 best wishes, Vicky

  • @ayseg253
    @ayseg253 11 місяців тому

    I love this video

  • @zameshtan
    @zameshtan 3 роки тому +1

    I wouldn't be able to eat this... But what a wonderful video, and a dish so well-made.

  • @martyrose
    @martyrose 3 роки тому +6

    Thanks! I dislike Sambucca so much I can't even sit across the table from someone who's drinking it. Guess I'll have to stick with Kahlua in my favorite dessert. Otherwise, looks wonderful! 😁

    • @aris1956
      @aris1956 3 роки тому

      Sambuca does not go with the classic Tiramisù. The lady made a version of her region.

    • @stefano_etrusco
      @stefano_etrusco 3 роки тому +2

      In Tuscany we use vin santo instead. Every area adds its own flavor of alcohol, I guess.

    • @rosannapizza6402
      @rosannapizza6402 3 роки тому +1

      you can use marsala. or rum...

    • @gabriele7381
      @gabriele7381 3 роки тому +3

      you can skip alcohol all together, the original doesn't have any

    • @caipi8429
      @caipi8429 3 роки тому

      Kahlua version is top!

  • @cmmapeldoorn
    @cmmapeldoorn 3 роки тому +1

    We are making this for Christmas, it looks amazing! But how much sugar does she add to the eggyolks, two tablespoons, or more?

    • @pastagrannies
      @pastagrannies  3 роки тому +4

      hi Charlotte it's 20g of sugar for every egg yolk, I hope it's a hit! best wishes, Vicky

    • @Kennynkeittiokorneri
      @Kennynkeittiokorneri Рік тому

      @@pastagrannies Thank You! I was just looking for this info it was not mentioned! I have a one recipe from Piemonte but this sounds better!

  • @yair974
    @yair974 2 роки тому

    great video! what did she put to the egg yolk mixture in 2:24? is it sugar? how many spoons?

    • @beautybys9142
      @beautybys9142 2 роки тому +1

      Mascarpone cheese 750 g
      Eggs (very fresh, about 5 medium) 260 g
      Ladyfingers 250 g
      Sugar 120 g
      Coffee (from mocha, sweetened to taste) 300 g
      Plus sambucca

  • @aldod3937
    @aldod3937 3 роки тому +1

    Thid is me and my mom's favorite cake we've been making it gor 30.years... I've tried different recipes ... for those whom.dont want the raw eggs I whip.up heavy whipping cream and and sugar and marcapone.to that.

  • @RositaQuinonez-i3g
    @RositaQuinonez-i3g Рік тому +1

    Tasty 🤙🍍🏝 4:19

  • @pspbutnogame4447
    @pspbutnogame4447 3 роки тому

    Beautiful