I'm italian and i approve your changes. This makes it much healthier, rich in proteins and fiber and it couldnt be better. I never tought about oats instead of biscuits, but its a very good idea. The perfect dessert for gym rats too!
Just tried it today and it was really delicious. My husband was impressed and didn't know that it was made with tofu :) I added a few toasted coconut chips as a topping! Thank you!!
@@ayaxcx1469 the texture is smooth and silky, and it has a hint of tofu! It’s not super strong in tofu flavour (depends what tofu you use) but I wouldn’t recommend if you dislike tofu!
Omg m just spooning into a cup of it !! Absolutely loveee the recipe! The texture the taste 🤤 however I would recommend a pinch of salt to really lift that flavour. Thanks for the recipe !
Here because I needed extra firm tofu for a recipe and bought silken tofu by accident. Was looking for recipes on what to do with it and came across this. Im on a weight loss journey and also love tiramisu so I'm excited that I came across this recipe. Thank u!!
Love the creativity. I just tried it and realized it isnt for me. You can absolutely taste the tofu. I can see potential though and will try it once more with condensed milk. Thank you for sharing this.
Oh I’m sorry to hear that! Perhaps try a different brand of tofu next time? Some tofu have really strong soy flavour and some have less. I hope you will like it better next time 🤞
Hi Sarah hope you are doing well 😸 I had this video on my playlist for a long time and finally made it because my son is obsessed with tofu and we LOVED it. It's so simple and the texture was like flan or something it was amazing. I don't drink coffee so I used Pero and it worked great. And I used dates for my sweetener ❤️😋
I'm a kiwi nz hi to everyone on your channel we like getting inspired for cooking by your country your country is awesome and food never been there I can't travel nz is bueatiful naihanna in my moari name in moari Spanish Irish English I'm 35 6 ft one and I did charity for five years on lock down
I've seen people blend extra firm tofu for tofu "yoghurt" and still have it be really smooth, so I'm going to try it out with firm tofu. I can get that for dirt cheap in a Chinese supermarket, but they don't sell silken. You can only get silken in my country at the really expensive stores. I'm sure it won't be too different lol
Thank you for the recipe! Quite satisfying volume, yummy& healthy! Will you create the recipe for arancini (non fried) with sea food instead of meat?....
This sounds lovely! I was just wondering how long do you think it will stay on the fridge? I want to make it but i’m afraid it’ll goes bad if i don’t finish it straight away
Thanks for the comment! ☺️ I froze the one I didn't eat and it worked out perfectly well (just thaw in the fridge or room temp). But if you want to keep them in the fridge I'd recommend you to consume within 2-3 days!
I just realised I got all ingredients needed for this recipe !!! I’m just not sure about having oats 😕 I recently bought silken tofu but I didn’t realise there is big difference between silken firm and soft tofu as on mine soft it says it is for mainly appetisers and desserts before I bought silken firm tofu and it was my first time I was amazed how close to fish it’s consistency is crazy also it was really yummy in some golden crunchy coating I made from yt video 🥰🥰☺️☺️ Im just worried how the tofu tiramisu tastes the tofu taste I mean I never ate dessert like this ? Is there anything or a taste that you could compare them for me to ?? Pls 😊😉👋
Tofu tiramisu does have a hint of soy flavour, but I can barely taste it probably because I like tofu! If you imagine any sweets made from soy milk it tastes a bit like that ☺️
You did a great job with your video. Thanks for the recipe and your good work. I‘ll try it as soon as i find some silken tofu :p Greetings from germany. ✌🏽
He is :) He makes vegan lifestyle videos in a way that makes it very approachable and seem very easy. :) I also like your videos :) I watched some of them yesterday and I like how you show japanese everyday food :) I've lived in Japan for about a year and I miss the food/snacks a lot sometimes 😭 On your channel you are mostly using ingredients that you can also get in Germany or can easily replace :) and that is very great. Thank you for that 🥰 And I also love how you show cheap and delicious eating out spots :) makes me wanna go there immediately haha
@@TobunaTenshi I will check out his other videos 🙌 Thank you so much for that! It means a lot to me ☺️ I do focus on recipes that can be made else where in the world, so I'm glad that you appreciate that!! If you have any requests on things you want me to cover do let me know x
![Amazing Tofu Tiramisu [No oven] | Must Try It | No oven, Simple ingredients, Easy | Kkuume](/img/n.gif)
I'm italian and i approve your changes. This makes it much healthier, rich in proteins and fiber and it couldnt be better. I never tought about oats instead of biscuits, but its a very good idea. The perfect dessert for gym rats too!
Thank you!! ☺️ I’m a gym rat and that’s why I thought of this recipe 🤣
Did you try it? I've never tried silken tofu. How does the tofu "cream" compared to mascarpone in texture and flavor?
Brilliant! Just added this to my 'must try' list. Thanks ❤
Love the recipe! Just tried it and it’s awesome :) thank you!
Thanks for the comment! Really glad you liked it ☺️☺️
Just tried it today and it was really delicious. My husband was impressed and didn't know that it was made with tofu :) I added a few toasted coconut chips as a topping! Thank you!!
Really glad you liked it! ☺️ Toasted coconut chips sounds amazing 🤤
@@TokyoFoodieSarah Hi, I appreciate your recipe! Can you describe its flavor and texture? Does it really taste like tofu?
@@ayaxcx1469 the texture is smooth and silky, and it has a hint of tofu! It’s not super strong in tofu flavour (depends what tofu you use) but I wouldn’t recommend if you dislike tofu!
As a tiramisu addict.. I love you for this recipe.. I can have tiramisu everyday now
Glad you liked it!! 😆
Omg m just spooning into a cup of it !! Absolutely loveee the recipe! The texture the taste 🤤 however I would recommend a pinch of salt to really lift that flavour. Thanks for the recipe !
So glad you liked the recipe!! A pinch of salt sounds like a good plan, thanks for that ☺️
Missed the opportunity to call it Tofumisu :D
Nice 🤣
Wow this recipes is so simple and amazing! Ive been looking for a low calorie tiramisu recipe with very little luck, until now!
Glad you liked the recipe! 🙌
Here because I needed extra firm tofu for a recipe and bought silken tofu by accident. Was looking for recipes on what to do with it and came across this. Im on a weight loss journey and also love tiramisu so I'm excited that I came across this recipe. Thank u!!
I hope that you will enjoy it!
Many Greetings from Germany 💚
Hi there! I've been to Germany twice!! Love your country ☺️x
@@TokyoFoodieSarah cette recette est magnifique
Nice recipe! Very easy and quick, thank you so much !!!
Thanks for the comment! Glad you liked the recipe ☺️
Thank you for this nice recipe! 🌻🌷🌼
Thanks for coming over to my channel! 😆
Thanks for watching❤︎
You can find more of my recipes here!
ua-cam.com/video/JZhFD2LG-rw/v-deo.html
Love the creativity. I just tried it and realized it isnt for me. You can absolutely taste the tofu. I can see potential though and will try it once more with condensed milk. Thank you for sharing this.
Oh I’m sorry to hear that! Perhaps try a different brand of tofu next time? Some tofu have really strong soy flavour and some have less. I hope you will like it better next time 🤞
1 2 3 nice words from rethinknation
I read the auto-translated subtitle, but I believe so! Thanks for coming over to my channel! 😆
Hi Sarah hope you are doing well 😸
I had this video on my playlist for a long time and finally made it because my son is obsessed with tofu and we LOVED it. It's so simple and the texture was like flan or something it was amazing. I don't drink coffee so I used Pero and it worked great. And I used dates for my sweetener ❤️😋
Thanks for trying this out! I’m glad you liked it 🥰
Dates for sweetener sounds like an amazing alternative 😍
I used extra firm tofu so i have to add almond milk to help my blender its in the fridge now by 1 am i can add the cocao powder
Impressive! I just start my vegan lifestyle and this is so helpful 💖
this is genius!!! made it today and it was sooooooo good!!
Thank you! Glad you liked it ☺️
Looks refreshing
I'm a kiwi nz hi to everyone on your channel we like getting inspired for cooking by your country your country is awesome and food never been there I can't travel nz is bueatiful naihanna in my moari name in moari Spanish Irish English I'm 35 6 ft one and I did charity for five years on lock down
This recipe looks so yummy 😋 Greetings from Germany 🤗
Thank you! x
I wanna try with honey as a sweetner looks so good I appreciate there isn't too many ingredients and it's easy
Honey sounds great! Glad you liked the recipe ☺️
This is so quick and amazing , my dad bought me silken tofu & i made this, thankm you so much♥️♥️♥️
Nice recipe!
Thank you! 🙌🙌
It’s amazing also tried chocolate ganache tofu.Both delicious and healthy
Thanks for the reciepe and greetings from germany! I came over from rethinknations video :)
Hi! Thanks for coming over to my channel 😊
I've seen people blend extra firm tofu for tofu "yoghurt" and still have it be really smooth, so I'm going to try it out with firm tofu. I can get that for dirt cheap in a Chinese supermarket, but they don't sell silken. You can only get silken in my country at the really expensive stores. I'm sure it won't be too different lol
Sounds great! I’d love to know how that goes 😊
Super.Its very easy recipe and tasty dessert.Thank you 😊
Great easy recipe. Convinced on the first try. Thanks for that and greetings from rethinknation.
Thanks! Really glad you liked it ☺️☺️
Yes it is a nice recipie. I love it.
Hi Sarah Tokyo is cool I love sushi I used to make at my job as a chef
I’m impressed. This was simple and really good
Glad you liked the recipe!! 🙌
Спасибо ♥️
I want to try this with a hand mixer, hoping for a fluffy consistency. Thanks for the recipe!!
I hope it works out!
Great idea for a healthier option, a cholesterol-free treat! Top marks for resourcefulness! Thanks!
Glad it was helpful!
Finally I found it "tiramisù" with tofu... thanks so much! 😍👍🏻
Glad you found it useful ☺️
Thank you for sharing this nice and simple recipe ❤️❤️❤️
My pleasure 😊
Brilliant. I'm gonna try it. Got some leftover tofu from miso soup.
Wowowow. It's so simple. I cannot wait to try this out with that soft tofu I can't find a use for lol.
Whaaaat soft tofu is so versatile! Maybe I should post more tofu recipes on this channel 🤔
Love this recipe idea!!!
ありがとうございます
Love this recipe! Thank you😊
Thank you for sharing this recipe, as soon as I can go out I’ll try it!! 😍💖
Edit: you just got a new subscriber. 🥰
Thanks for the comment! Really appreciate it 🙌
And welcome to the family! x
Wow interesting and yummy 😊 I will do it! Love from Portugal and Happy New year 💕Thank you 🙏🏽
Thank you for the comment! Happy new year to you too ☺️
Thank you for sharing! This is awesome!
Glad you liked it! ☺️
Thanks very much 🌼💛🧡💛🧡
Thanks for the comment!! 😋 Really appreciate it!
Im gna try this ありがとう😆💕✨🎉
Super yummy! Thank you for the recipe:)
Thanks for the comment ☺️ Glad you liked it!
Thank you for the recipe! Quite satisfying volume, yummy& healthy! Will you create the recipe for arancini (non fried) with sea food instead of meat?....
Glad you liked the recipe! I’ve never had a racing before, so I’m not sure if I can create a recipe 🥲 but I’ll try to look into it!
Thank you for this recipe!!! 😁
Youre a genius😍 thank you sooo much!!!
nice recipie! Thank you!
Thanks for the comment! x
this is an incredible idea tysm i actually have the ingredients! :D
Nice recipe miss sarah
Yummy ❤ Thanks for the recipe and greetings from Germany!
Thanks the comment! I hope you enjoy 😊
Hi, thank you for sharing the recipe. I love your English accent, I hope to see more easy recipes from you
Glad you enjoyed it!! I'm thinking of uploading another tofu recipe sometime soon! ☺️
This sounds lovely! I was just wondering how long do you think it will stay on the fridge? I want to make it but i’m afraid it’ll goes bad if i don’t finish it straight away
Thanks for the comment! ☺️
I froze the one I didn't eat and it worked out perfectly well (just thaw in the fridge or room temp).
But if you want to keep them in the fridge I'd recommend you to consume within 2-3 days!
I can't wait to make this for my mom 🥰
I hope your mum will like it!! 😆
I just realised I got all ingredients needed for this recipe !!! I’m just not sure about having oats 😕 I recently bought silken tofu but I didn’t realise there is big difference between silken firm and soft tofu as on mine soft it says it is for mainly appetisers and desserts before I bought silken firm tofu and it was my first time I was amazed how close to fish it’s consistency is crazy also it was really yummy in some golden crunchy coating I made from yt video 🥰🥰☺️☺️ Im just worried how the tofu tiramisu tastes the tofu taste I mean I never ate dessert like this ? Is there anything or a taste that you could compare them for me to ?? Pls 😊😉👋
Tofu tiramisu does have a hint of soy flavour, but I can barely taste it probably because I like tofu! If you imagine any sweets made from soy milk it tastes a bit like that ☺️
Amazing idea!!! So simple. Thank you. I may blend caramel in there cause I’m a fatty ❤
Ohhh caramel to this sounds amazing 🤤
lovely!
nice recipe! i will try it out for sure :)
Thanks! I hope you enjoy it 😊
Tofu Tiramisu … Toramifu?
Omg that’s too good 😂
You did a great job with your video. Thanks for the recipe and your good work. I‘ll try it as soon as i find some silken tofu :p
Greetings from germany. ✌🏽
Thanks for the comment! Definitely! 😋
This recipe is exactly what I was looking for. Thank you! Cheers from Ukraine 😊
Love from germany ! 🥰
Thanks for coming over to my channel! ☺️
美味しそう❕
I like it. Good job.
Thank you! ☺️
@@TokyoFoodieSarah;
You're welcome, and it's okay to only do once-a-week uploads. It's important to do what's best for your well-being.
Where’s the description box? How much oats did you use?
はじめまして、いいビデオですね。^_^
Thanks! 😊
Bien dommage que c est pas sous titres en français !!
did you use quick cooking oats or rolled oats
I used rolled oats!
300 gr. Makes only 2 glasses.?
May I know this put to chill for at least 4 hours or freeze for at least 4 hours?
Chill for at least 4 hours!
@@TokyoFoodieSarah thank you.
Greetings from Germany :) Came over from rethinknation's channel
Thanks for coming over to my channel!! I could only read the auto-translated subtitle, but he's really funny 😆
He is :) He makes vegan lifestyle videos in a way that makes it very approachable and seem very easy. :)
I also like your videos :) I watched some of them yesterday and I like how you show japanese everyday food :) I've lived in Japan for about a year and I miss the food/snacks a lot sometimes 😭 On your channel you are mostly using ingredients that you can also get in Germany or can easily replace :) and that is very great. Thank you for that 🥰
And I also love how you show cheap and delicious eating out spots :) makes me wanna go there immediately haha
@@TobunaTenshi I will check out his other videos 🙌
Thank you so much for that! It means a lot to me ☺️
I do focus on recipes that can be made else where in the world, so I'm glad that you appreciate that!!
If you have any requests on things you want me to cover do let me know x
do you use rolled oats or instant oat?
Thanks for the comment! I used instant oat. If you want to use rolled oats I recommend you to soak them overnight.
Will somebody put the recipe in the comments?
WHYYYYYYYYYYYYYYYYYYYY 🇮🇹
This reminds me of soy yogurt.