Andrew Zimmern Cooks: Salmon-Tomato Aspic
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- Опубліковано 24 вер 2020
- On special occasions, Grandma Zimmern would make my favorite salmon-tomato aspic recipe. Now this kind of dish is old-school in every sense, but I swear it is making a comeback, and you should get on the bandwagon before you are labeled a culinary poseur by all of your friends.
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Thank you to Kvaroy Arctic for the beautiful salmon (not sponsored) and thank you to all of you for tuning in and asking all those fun questions.
Recipe: andrewzimmern.com/recipes/sal...
Sponsored by:
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Like it Andrew, do more of these. We do like you a lot. Be safe.
Thank you James! Have you check out my new video?
Never thought I’d ever see Andrew Zimmerman with a beard. Than again 2020 ya know
... or Linus Sebastian :-)
He has got old but so have i
We love you Andrew....
Love your Grandmother's recipe!
Your grandmother always loved and accepted you and knows all of the things you went through helped make you the kind and loving person you are today. She loves that you honor her memory by sharing her recipes and never stopped being proud of you, but I think you know that. I can't wait to make this dish! It reminds me of my late grandma with whom I also had a complicated relationship.
Thanks for the video Mr Andrew, whatcing you all the way from Europe, God bless you, you're the best, keep up the good work!
I made this! It's a bit of work but absolutely delicious!
Merci. Thank you and congratulations for your mention of one of the kings of gastronomy Pierre Troisgros. His son Claude is very famous here in Brazil.
Those whiskers are the business! 🥰
I used canned shrimp shredded carrots finely chopped celery chopped green onions worseshire Tabasco V8 tomato juice and lemon jello. Its refreshing too with a dollop of mayo.
Thank chef watching from jamaica
I'll tell you what; this, a fresh loaf and a good October beer and we are good to go. I love this. Thank you, AZ, you rock.
Great Video and very helpful.
You look good, Andrew :) Love you !!! My you and your family be safe and healthy :)
That was inspired and inspiring. Adding this fantastic recipe to this year’s Xmas menu 👍 In 🇦🇺 seafood goes with our festive summer.
Holy crap dude, I subscribed to you like a year ago and I have not been paying attention to my subscriptions at all! You have done a complete transformation Andrew oh my God how did you lose all that weight? By the way you are looking fantastic and I really really hope your health is amazing as well.
We need you back on tv Andrew by the way I’d love to meet you and cook and travel
Either you . Did u ever cook with American shad ? Would love it if you came to the forks of the Delaware shad tournament and do a shad cook off and do some shad fishing with my son and his freind . They would love it
you are always amazing sir
hard to believe you didn't unmold and slice the large one so we could see what it looked like congealed ... even slicing the small one woulda been nice, we're left to guess what it might or might not look like, always a good place to end a cooking video
i tried making this but didn't have salmon. So i used ground beef instead. I didn't have much of the other ingredients as well so i used taco seasoning and cheese. To dress it up, i served it in taco shells. My hubby never liked Salmon-Tomato Aspic before, but after i made it using this recipe with some substitutions, he now asks for it all the time!! the kids love it too
Any thoughts on maybe making some sort of bizarre food episode or series on here?
Sorry Chef, I am a Gadget Queen!
When your disabled, it helps me prepare meals easily.
Hi
Bearded Andrew!
I saw where u wanted to know what content we wanted to see . Well people don’t make use of blood any more for blood pudding blood and rice sausage sauces etc . Also fish that most people consider trash anymore like suckers and carp and aisian carp .and shad . Also edible weeds like nettles plantain etc . Mushrooms dandelion etc and how to forage for them
Have not seen it. Where can I find it?
You are awesome. My favorite Chef in the world. Stay safe and healthy. What I would give to shake your hand and have a picture taken with you.
I found out if I put a small tsp of baking soda in the water when boiling the eggs they peel easier Boil the put them in ice water for a half hr then peel them crack shell then roll them
On a towel with your palm and the shells almost fall off
What’s the name of your website
I didn't recognize him 😂 what happened to you? I can't concentrate on the video omg!
I ain't eatin nothin called ass pick
Why don't you get some wild caught Alaskan Salmon? All that Salmon from Norway is poisoned.
Never thought I would see you throw out the rest of that egg. I'll bey your grandmother would not be very happy about that.
Wash your hands before cutting the lemon
Andrew just pour some tomato juice on that mold and let it sit for an hr
Chicken feet are good for gelatin and they are cheap
I got tired waiting for the damn recipe. Adios.
Aspic is gross