I found your cooking channel yesterday as I was looking for recipes to make lentil bread. I was told by my Dr that I'm pre-diabetic, I have to change my diet and lose weight. I watched some of your videos, and I liked the food you were making and I like your happy personality. I just subscribed to your channel. I'm not much of a cook, but I'd like to try some of your recipes. Maybe even see if there's a real Turkish restaurant in the area. Your English is just fine. Greetings from the USA!!!
Turkish chicken soup is, without contest, the very best chicken soup I've ever had in my life! 😍 So rich in flavour, so comforting, and so much fun to prepare.
I am so thankful I discovered your channel! I visited Istanbul earlier this year and fell in love with the people, food and the feeling of the city. Your channel has kept me feeling all of that! Thank you so very much!
Good morning! I have never eaten a chicken soup like this. How very interesting! I would love to try it 😊 Always lovely to catch one of your videos... just have come to love and appreciate you and your Friends! Blessings ❤
The ginger works miracles with tomatoes. Ginger increases the power of lemon. Lemon increases the power of ginger. And ... Refika increases the power of soup !! Thank you so much.
Thank you so much for this recipe. I just made it for my mother who is not feeling well and the taste is heavenly! I didn’t manage to find fresh turmeric but nevertheless the taste is great! Thank you again , this is the best UA-cam Channel ever :)
Hi from Tennessee USA. Your chicken soup looks absolutely delicious. I've never made it with any type tomato product. Definitely going to try your recipe.
Mmm so yummy it’s almost like a Mexican tortilla soup we make but with cilantro 😊 Refika when you use parsley I replace it with cilantro I love your recipes thank you
Refika, Always pure Joy & Grace to watch you cook!! No one comes close to your Spirit! Thank you for making the World better with your channel (And of course you being you!!) Thank you also to Bahar & the rest of the team! They are all Wonderfully Unique and contribute in each one's own way to making your channel (and the World) Better!!! Blessings to All!!!❤😊❤❤❤❤❤❤
Thank you Elizabeth- thank you sooo much- sometimes out soul needs care- and today was one of those days- sooo thank u millions of times - for myself and for the team 😘😘😘
Of course we love your videos, everything you make is amazing. In Mexico city we would call that "sopita de fideo con pollo". I really enjoy watching your recipes. Wish you, your staff, and your loved ones the best always. Greetings from Morelia México
Well I’m going to try this soup. I love the touch and spice with the peppers and hint of acidity of the lemon. Bravo. I’ve never seen noodles wrapped up in a towel and broken how you shown! Thank you for the tip!
This looks great, I have to thank you for showing the noodles. I am gluten sensitive and I cannot find chicken noodle type ones near me. Spaghetti though? Easy peasy and affordable! You just revolutionized my soups 😘
Hi Refika, one suggestion for the coriander/parsley. Once one puts the leaves, one should not cook too much. I use the thumb rule, if the heat is on, add only the stems, cook for 2-5 more mins, switch off the heat and immediately add leaves and close the lid.
Merhaba Refika, we where in Türkiye for 3 weeks just recently, and ate a lot of soup. Its so tasty, so healthy, filling and cheap. My favorite is ezogelin corbasi, but I also like the jogurt soup with rice & mint (yayla corbasi I think ?) and mercimek corbasi with a sprinkle of lemon juice before you eat it. Your chicken soup recipe looks great, but as I dont eat a lot of meat, so I prefer the other 3 mentionned soups.
I am so glad I found this video, it looks amazing! Cannot wait to make this soup! I can feel it working in me already! Cannot wait to see more of your videos!
I make this soup a lot in wintertime, but I use rice or pearl barley as vermicelli/orzo/pasta absorb the liquid very quickly, and the soup becomes very thick and mushy next day.
@@Refika Likewise! Thank you for all the great content and recipes....and perhaps more importantly...all the wonderful positive energy in a weary world! FYI...I live in Northern New England USA and since I work from home...most meal prep for the family falls to me these days which means I'm "Mr. Mom". It's a bit cold and rainy here today and I have a batch of this soup going on the stove. Everyone who has stepped through the door has said "Wow...the house smells amazing! What's for dinner?" As the chef, I've done a bit of taste testing along the way and I can say for certain this one is on the short list of easy to make "winter warmer" recipes! Thank you again!! PS I only had long angel hair pasta on hand and so the tip with the kitchen towel to break it down was BRILLIANT!
This is perfect Refika ❤ I make it pretty much the same way with vermicelli noodles in Turkey, which find too thin actually - goes down without having a chance to chew! I love the spaghetti trick! I will try this next time 😘
Looks great. As you mentioned cooking at lesat a part of the boiled chicken with butter adds a different texture and taste. Will try it soon. Thanks for the share.
This is similar to the one I make (my mother-in-law from Egypt showed me how) and, in fact, I'm planning it tomorrow. Very delicious and preventative as well as healing.
hi Refika. Thank you for simplified versions of great dishes. Now,when it comes to any soup that uses any kind of pasta,we always cook pasta separately (especially vermicelli). after the pasta is cooked,run it under cod water,leave it for a few minutes than run some olive oil so it doesn't stick. The reason why?. If you cook te pasta with ta soup ,after some time the pasta starts to get soggy,unles you eat it straight away.But what then if you have some soup left.The following day is not eatable. to serve the soup this way,you present the. hot both in one dish and the pasta in another. Than simply serve your self with the pasta(how mosh you like)than ladle the hot broth on top,which is going to reheat the pasta ant it will not be overkooked. any left meal can go in the fridge and all you need to do is reheat the broth and pour it over cold precooked pasta... this is normal in Spain and Asia. Thank you lovely
I made this soup today and it turned out delish. Since my spice level is high so I added siracha sauce two tea spoons to onions and grated herbs. May your kitchen be blessed with barakah to serve halal and taiyab food. Aameen
yakhni in Urdu is chicken or meat broth, it takes a longer time than soup.one could add lil more ingredients in it too for the change of the taste without changing the color of the yakhni/broth. and one could make a soup/shourba by using yakhni as a base .
Ooh a book, Refika!! Please ask them to publish it in English so I can get a copy. Thank you. Gorgeous soup, by the way. Im having a tooth out this week, so no chillies until it's healed. But when it is......
As soon as autumn arrives I make a huge batch of chicken soup broth for colds and all I have to do is thaw it and add the noodles to feed the sick. Glad to see I add almost everything you do. I’ll add ginger next time.
There must be a million version’s of chicken soup. But there is only one version that I cook. My Mom’s. It is the absolute best. I make it exactly the way she did. I don’t need to alter it or improve it. It is perfect and one of my favorite things she cooked. When people ask what is one of my favorite things to eat I always say “my mom’s chicken soup”! 😊
😘😘😘 happy summer enjoy the egplant recipes plsss from the channel- the best thing is eggplant for summer but people dont know how amazing the eggplant can be cooked
In Poland we would cold it tomato soup, as we usually make tomato soup with leftovers from chicken soup, which is more like chicken broth 😊 your soup looks delicious!!
How did I miss this recipe? I'm making this tonight I have everything but the tumeric. I think dry tumeric will work fine in a pinch. Thank you so much!
I found your cooking channel yesterday as I was looking for recipes to make lentil bread. I was told by my Dr that I'm pre-diabetic, I have to change my diet and lose weight. I watched some of your videos, and I liked the food you were making and I like your happy personality. I just subscribed to your channel. I'm not much of a cook, but I'd like to try some of your recipes. Maybe even see if there's a real Turkish restaurant in the area. Your English is just fine. Greetings from the USA!!!
Rafiqa I am single man in London.
Ramzan coming soon.
Ramzan mubarak to you and to your family
Turkish chicken soup is, without contest, the very best chicken soup I've ever had in my life! 😍
So rich in flavour, so comforting, and so much fun to prepare.
WE LOVE YOU TOO, YOUR PASSION WHEN YOU IN THE KITCHEN, LOVE SOUPS😍😍😍
I am so thankful I discovered your channel! I visited Istanbul earlier this year and fell in love with the people, food and the feeling of the city. Your channel has kept me feeling all of that! Thank you so very much!
8:15 The spoonful of health. Nice. 💯
Good morning! I have never eaten a chicken soup like this. How very interesting! I would love to try it 😊
Always lovely to catch one of your videos... just have come to love and appreciate you and your Friends! Blessings ❤
The ginger works miracles with tomatoes. Ginger increases the power of lemon. Lemon increases the power of ginger. And ... Refika increases the power of soup !! Thank you so much.
Thank you so much for this recipe. I just made it for my mother who is not feeling well and the taste is heavenly! I didn’t manage to find fresh turmeric but nevertheless the taste is great! Thank you again , this is the best UA-cam Channel ever :)
I am so glad to see you use a pressure cooker. I always make my soup in my pressure cooker, and everyone thinks it's crazy.
Not for every soup but i also use it very often especially for lentil soup etc.
But she didn’t cook the soup in the pressure cooker, but only the chicken, because it’s faster cooked!
Just got my 1st ever pressure cooker. Good to try new things in it
Hi from Tennessee USA. Your chicken soup looks absolutely delicious. I've never made it with any type tomato product. Definitely going to try your recipe.
I am going to make this soup right now. It's nearly summer and it's so cold and freezing, a soup is definitely needed.
Cheers from New Zealand
That trick to break the noodles was life changing. Thank you!
Ayyy thank uuuu ❤️❤️❤️🍀🧿
Utmost Respect to Turkish Brothers from Pakistan ❤
Sisters
Love your videos , beautiful food , keep them coming .
Mmm so yummy it’s almost like a Mexican tortilla soup we make but with cilantro 😊 Refika when you use parsley I replace it with cilantro I love your recipes thank you
Refika, Always pure Joy & Grace to watch you cook!! No one comes close to your Spirit! Thank you for making the World better with your channel (And of course you being you!!) Thank you also to Bahar & the rest of the team! They are all Wonderfully Unique and contribute in each one's own way to making your channel (and the World) Better!!! Blessings to All!!!❤😊❤❤❤❤❤❤
Thank you Elizabeth- thank you sooo much- sometimes out soul needs care- and today was one of those days- sooo thank u millions of times - for myself and for the team 😘😘😘
Oh man, I wish you could have come over last week. A bowl of that would have healed this flu. Great recipe. Love from Mississippi.
Oooo sad to hear that- hope you are much better now-- 😘. I have made the recipe yesterday again- so good for healthy days too
Beautiful soup! Delicious to the eye, delicious to the mouth. ❤❤
Of course we love your videos, everything you make is amazing. In Mexico city we would call that "sopita de fideo con pollo". I really enjoy watching your recipes. Wish you, your staff, and your loved ones the best always. Greetings from Morelia México
Love your recipes....God bless you Rafika❤❤
Mmmm😋 Looks so so so Lazeez👌🏻 . The tomato puree is something new I saw in a chicken soup! Gonna give it a try👍🏻
wonderful,with an indian swirl(ginger-garlic-turmeric),much love from France!
Well I’m going to try this soup. I love the touch and spice with the peppers and hint of acidity of the lemon. Bravo. I’ve never seen noodles wrapped up in a towel and broken how you shown! Thank you for the tip!
I love the way you turn spaghetti into vermicelli!🎉🎉🎉❤
This soup looks so good, like a hug for my insides 😁.
Hahhaha great description❤️❤️❤️❤️
I made this soup. It was so delicious. I had some Olives so threw a handful in it too.
Hope to make it again.
This looks great, I have to thank you for showing the noodles. I am gluten sensitive and I cannot find chicken noodle type ones near me. Spaghetti though? Easy peasy and affordable! You just revolutionized my soups 😘
It has been very early cold temperatures, even here in Florida 🇺🇸 - Flu is going around. I will try your recipe. ThankQ❤
MashaAllah Very Nice Recipe🥰💖❤️😍And Looks So Yummy😋🤤
Hi Refika, one suggestion for the coriander/parsley. Once one puts the leaves, one should not cook too much. I use the thumb rule, if the heat is on, add only the stems, cook for 2-5 more mins, switch off the heat and immediately add leaves and close the lid.
Merhaba Refika, we where in Türkiye for 3 weeks just recently, and ate a lot of soup. Its so tasty, so healthy, filling and cheap. My favorite is ezogelin corbasi, but I also like the jogurt soup with rice & mint (yayla corbasi I think ?) and mercimek corbasi with a sprinkle of lemon juice before you eat it. Your chicken soup recipe looks great, but as I dont eat a lot of meat, so I prefer the other 3 mentionned soups.
We also enjoyed fish soup several times (prepared with veggies), but I dont know if that is a turkish speciality ?
@swissfoodie3542 if you ate it in the black sea region then must be turkish recipe. If not, probably not turkish.
Hi Refika! Many thanks from Ukraine!
so lovely! warming the soul too! Thank you for you All! Blessings!
This looks delicious. I will be trying to make it😊
Canadian fan of the channel. 😊
I’m sure it’s gonna be delicious, tell us the result 😃🤗
Our typical healing soup❤ i force my kids to eat some soup when theyr sick and when it’s freezing cold outside.
I am so glad I found this video, it looks amazing! Cannot wait to make this soup! I can feel it working in me already! Cannot wait to see more of your videos!
Love warming soup in winter
Hahaha, it's late spring and 32C today, so I'll file this one away for next cool season 😘
OOOMG SOOO GOOD, THANK REFILKA FOR SHARING THIS BODY WARMTH SOUP, LOVE FROM SOUTH AFRICA
I'm going to try this. It looks so good!
I made this yesterday & added the bay leaves. This one is now on our top 3 soups!
I make this soup a lot in wintertime, but I use rice or pearl barley as vermicelli/orzo/pasta absorb the liquid very quickly, and the soup becomes very thick and mushy next day.
Thank you sweet lady! Cant wait to try this one! Looks fabulous! Blessings!
Thank you for this recipe. Well done, Refika!
this soup looks so nourishing, I could eat this soup right now because I'm recovering after being very unwell. I'm sending my love to you guys
geçmiş olsun Chris
I have a bit of a cooking crush on Refika. What a pleasure to see her pop up in my feed again with a new recipe just in time for our cooler weather!!
Hello again than 😘🙏 great meeting u again
@@Refika Likewise! Thank you for all the great content and recipes....and perhaps more importantly...all the wonderful positive energy in a weary world! FYI...I live in Northern New England USA and since I work from home...most meal prep for the family falls to me these days which means I'm "Mr. Mom". It's a bit cold and rainy here today and I have a batch of this soup going on the stove. Everyone who has stepped through the door has said "Wow...the house smells amazing! What's for dinner?" As the chef, I've done a bit of taste testing along the way and I can say for certain this one is on the short list of easy to make "winter warmer" recipes! Thank you again!!
PS I only had long angel hair pasta on hand and so the tip with the kitchen towel to break it down was BRILLIANT!
This is perfect Refika ❤ I make it pretty much the same way with vermicelli noodles in Turkey, which find too thin actually - goes down without having a chance to chew! I love the spaghetti trick! I will try this next time 😘
Looks great. As you mentioned cooking at lesat a part of the boiled chicken with butter adds a different texture and taste. Will try it soon. Thanks for the share.
Looks delicious. I will try it nExt week. Thanks for the recipe.
This is similar to the one I make (my mother-in-law from Egypt showed me how) and, in fact, I'm planning it tomorrow. Very delicious and preventative as well as healing.
What a yummy, hearty meal❤thank you, dear Refika and the entire team❤
This looks delicious, I am almost sure this is what I ate every day whilst on holiday in Lara beach. So I think I need to give this a try!
The base is probably same- I am very much sure you will love it even more
Another one I can WAIT to try! Thank you so much for the video
This soup looks delicious 😋
Yum. I was only yesterday old when I learned that black pepper was a natural antibiotic!
Hi awesome people. Very beautiful video and I love the recipe. Wonderful chicken çorba thank you
Will you have an English cookbook one day?
Thanks!
Super thankmyou-- thank you means a lot ❤️🙏
This looks delicious! I will definitely try it!! ❤
hi Refika. Thank you for simplified versions of great dishes.
Now,when it comes to any soup that uses any kind of pasta,we always cook pasta separately (especially vermicelli).
after the pasta is cooked,run it under cod water,leave it for a few minutes than run some olive oil so it doesn't stick.
The reason why?. If you cook te pasta with ta soup ,after some time the pasta starts to get soggy,unles you eat it straight away.But what then if you have some soup left.The following day is not eatable.
to serve the soup this way,you present the. hot both in one dish and the pasta in another. Than simply serve your self with the pasta(how mosh you like)than ladle the hot broth on top,which is going to reheat the pasta ant it will not be overkooked.
any left meal can go in the fridge and all you need to do is reheat the broth and pour it over cold precooked pasta...
this is normal in Spain and Asia.
Thank you lovely
Thank you for this helpful suggessuggestion. I will try it that way😊
I totally agree, I also cook the pasta separately, for the same reason. Soggy pasta is horrible.
Thank you Refika for sharing this mouth watering soup ❤
Perfect recipe for winter. Thanks
Thank you🙏🏻It looks delicious⭐️
Love this channel!
😘👌 Tešek Ürler!
🤗🙏
Yummy!! You can make more soup, this is what should we eat in the winter. My mom is making Ciorba 2-3 times a week!!! Thank you!!!
I love a bowl of good soup ;-)
THIS LOOKS AMAZING! I’ll be making this tonight.
Good to see you again Rafica it os always a pleasure good Luck❤❤❤❤❤❤❤
Looks delicious. Thank you.
merveilleux, wonderful & testy...made a little addition by frying the noddles with a spoon of oil or oil/butter thn directly to soup.
Oooo great idea
I made this soup today and it turned out delish. Since my spice level is high so I added siracha sauce two tea spoons to onions and grated herbs.
May your kitchen be blessed with barakah to serve halal and taiyab food. Aameen
Healty and delicious I like your shirt by the way you are looking very smart as always🇹🇷👍😋💐🤗
Wah i'll definitely cook this. Soup is called in urdu Yakhni
We call yahni for meat stew 😊 in Türkiye
Wow, interesting. I grew up in Soviet Central Asia, and my Mom used to make the tastiest "yakhniya," but with fish, not chicken.
So our languages are related. Urdu is a Turkish word. Meaning related to army. It was used to be the language of army of the moghuls in subcontinent.
Meat stew or broth is yakhni in Urdu soup is different and modern form of yakhni with extra ingredients.
Hope this helps
yakhni in Urdu is chicken or meat broth, it takes a longer time than soup.one could add lil more ingredients in it too for the change of the taste without changing the color of the yakhni/broth.
and one could make a soup/shourba by using yakhni as a base .
Looking so Yummy 😋🤤 love your recipes and god bless you rafika mamm
Absolutely fantastic!!! Thanks
I'm going to try this out. Wish me luck !
Thank you. I’ll make this ❤
Ooh a book, Refika!! Please ask them to publish it in English so I can get a copy. Thank you.
Gorgeous soup, by the way. Im having a tooth out this week, so no chillies until it's healed. But when it is......
Oooo geçmiş olsun- which means hope it goes away fast- ( get well soon) you can make the soup without the chilli and directly swallow
Subscriber from the beginning and I like each video I watch. Love you.
Nice soup... I m from Pakistan
As soon as autumn arrives I make a huge batch of chicken soup broth for colds and all I have to do is thaw it and add the noodles to feed the sick. Glad to see I add almost everything you do. I’ll add ginger next time.
There must be a million version’s of chicken soup. But there is only one version that I cook.
My Mom’s. It is the absolute best.
I make it exactly the way she did.
I don’t need to alter it or improve it. It is perfect and one of my favorite things she cooked. When people ask what is one of my favorite things to eat I always say
“my mom’s chicken soup”! 😊
Put the recipe here so that we can try too. Thanks
That looks beautiful!
Love you for your great passion towards cooking❤❤. Thank you for your inspirational work!
Looks great, hope to try it soon. Thank tou.
Refika hi. You in winter now so the soup comes at a right time. I’m in Cape Town where it’s summer but I’ll definitely try this during my winter ❤❤❤
😘😘😘 happy summer enjoy the egplant recipes plsss from the channel- the best thing is eggplant for summer but people dont know how amazing the eggplant can be cooked
@ I lovvvve eggplant and I will try the recipe. 🥰🥰🥰
In Poland we would cold it tomato soup, as we usually make tomato soup with leftovers from chicken soup, which is more like chicken broth 😊 your soup looks delicious!!
This looks so goooddddd. I’m definitely making this
Yesss 😘
This looks delicious.
Looks so yummy yummy 😋🤤
Looks yummy tastes yummy 😋 😋
I will be making this…it looks so delicious!
You are doing great. Seni seviyorum❤
How did I miss this recipe? I'm making this tonight I have everything but the tumeric. I think dry tumeric will work fine in a pinch. Thank you so much!
Like your way of cooking.
Merhaba Rafika hanım, thank you for your videos ❤
Is your Fissler pot a 2.5lt ? Or larger capacity ?
I’ve never seen a chicken soup like that before! Man you like it HOT! I’ll have to try it without that much spice LOL!
Soooo gooodddd ❤ maşaAllah
I love ur recipes
Muhteşem! In Turkey we have the 'Parsley Empire' 😂😂😂 Sizi ne zaman Masterchef'de göreceğiz? Harika olurdu... Başarılar ❤