The Best Sish Kebab Kofte & Tahini Bean Salad (Piyaz) in 20 Minutes! Turkish Street Food from Refika
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- Опубліковано 13 жов 2024
- Hi everyone! Today, I’m making two Turkish classics: Antalya Piyaz and Burdur Şiş Köfte. In just 20 minutes, we’ll grill juicy köfte and make a refreshing piyaz salad with tahini and beans. It’s a quick and delicious way to bring the taste of Turkey into your home.
Şiş Köfte and Piyaz
For the köfte:
300 gr single ground beef (from around ribs with fat)
100 gr single ground lamb
½ teaspoon salt
1 pinch black pepper
1 pinch thyme
For the piyaz:
4 tablespoons tahini
2 tablespoons vinegar
2 tablespoons water
1 tablespoon olive oil
1 pinch salt
2 pack (400 gr) boiled beans
1 red onion, sliced
2 tomatoes, diced
10-15 sprigs of parsley, chopped
2 hard boiled eggs (optional)
For serving:
Pita bread
Tomatoes, quartered
Pepper
Onion, cut in circles
●First heat the cast iron pan.
●Then for the piyaz, combine tahini, vinegar, water, salt, and olive oil in a bowl. If the sauce is too runny, add the thicker part of the tahini and mix well.
●Place the strained boiled beans into the sauce. Add onions, tomatoes, and parsley to the beans, mix all well.
●You can optionally add boiled eggs to the piyaz for the authentic Antalya version. If you want to keep it vegan, skip the eggs.
●To make the köfte, mix the beef and lamb together. Ensure the meat has some fat, as it will melt during cooking and give the kebab its signature flavor.
●Add salt, black pepper, and thyme to the meat mixture. Knead the mixture well.
●If you don't have metal skewers, you can use wooden chopsticks.Flatten the ends with a stationary knife, if round. Soak them in water for at least 4 hours beforehand to prevent them from burning.
●Take small portions of the meat mixture and mold them around the skewers. Wet your hands slightly to prevent the meat from sticking. Shape the köftes on a plastic wrap and press down gently to give them a uniform shape.
●Place the skewers in the pan. As the fat melts, it will release its flavor, creating a slight smoke. You can also roast tomatoes, peppers, and onions in the pan alongside the kebabs for extra flavor.
●Serve the traditional köfte and the piyaz with some pita bread and enjoy this beauty with your loved ones!
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Çok lezzetli...
Mashaallah you always makes amazing dishes. My dream is to come to Turkey one day Inshaallah. Greetings from Zanzibar Island Tanzania 🇹🇿 ❤❤❤
Yummy I can't wait to try it. Thank you for sharing
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Beautiful and delicious as always . Your recipies are great.
I like your technique in making the shish.
LoIo la delicious. I love your normal paced videos and cooking demos. Love to hear the stories about the foods along with your cooking.
Savoured some amazing Turkish food last month . Simit is now my fav bread!
I made tahini using your recipe and have tomatoes from my garden so I'll be making the Piyaz today as a side dish for fish which I thawed and need to use up. I think the combination will be delicious. I've copied the Kofte to try in the future. I love your channel and each recipe I've made has been amazing.
Perfect taste beyond expectations well done Refika 👍😋🇹🇷💐
I look forward to see you on our TV on the BBC channel in England ,thank you for spreading our culture and cuisine around the world xxx .
So appetising! Thank you.
Thank you Refika this is a wonderful video pace and recipes I will make it for my family. I hope I will be able to see the BBC episode you are featured in. I am in the USA and for some reason I cannot access on UA-cam some cooking and gardening shows anymore. God be with you Refika. I am very fond of you and your crew. Take good care.
Looks yummy 😋
Yummmm.... Refika, you should task Bahar with creating Smell-o-Vision for your demonstration videos. My mouth was watering just imagining the wonderful aromas!!! We're not great fans of lamb either, but we are going to try it with a blend of beef upon your recommendation. Thank you to you and to your lovely cohort of talented folks. Be well and stay safe!!
Thank you so much for your very best comment 🙏🏻🙏🏻❤️
You can use pork instead of lamb but you should reduce the amount of it comparing with lamb because pork meat has even more fat than lamb. Already Turkish kebabs usually prepared with pork in Balkans
@@historybugs We use a blend of minced beef and pork routinely whenever mince meat is called for. But the idea of using a little bit of minced lamb is an interesting one.
@@amateurepicurean8168 the original recipe is with lamb because muslims does not eat pork. A portion of lamb meat usually added to almost all minced beef dishes in Turkey because of extra flavor and fat it provides but pork also does the similar job. The only difference is that the pork meat is even more fatty than lamb, so you have to be more careful with it to not make it overly fat
@@historybugs yes, we know. We're Greek. So we are familiar with our Turkish neighbors customs and practices. But thank you.
Yummm, the pace of the show/delivery was just perfect :) thank you!
I love Turkish 🇹🇷 food❤
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@@Refika❤
Marvellous
Yummy! Thank you for sharing ❤ I do agree about not rushing. I look forward to your videos every Saturday. I prefer watching videos that teach me new recipes and techniques rather than how quickly they can be completed. And I love watching you and your entire crew working magic in the kitchen ❤❤❤❤
Thank you so much 🤗
This looks amazing you always amaze me with your videos it’s nice to try different foods. Thank you for sharing be safe and many blessings.🐞🦬🥰🐢
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Looks delicious. Definitely going to give it a try.
Great idea before the cold is coming!! Yummm
always great to see your recipe's and see you cook them beautiful food and you
Thank you so much❤️❤️🙏🏻
Love this recepe ❤❤
both of those look so good! Can't wait to try them
Great video!
My mouth is watering ❤❤❤
That looks absolutely divine.
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❤️❤️❤️❤️❤️😍😍😍😍😍🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🔥🔥🔥🔥💯💯💯love totally looks so delicious
Hi Refika I start dancing 💃🏻 at the end of this video 😅 and my mouth watering thanks 🙏 ❤
Nice sharing dear friend ❤❤
I don't care how long it takes to make the food as long as it is good!
Fantastic! When is this going to shown on BBC ?
As always, you're just too good❤
Dear Refika, when we were in Turkey many years ago in a three star hotel with five plus star food as a snack they gave us probably borek with spinach and some kind of hard cheese, it was delicious, I do not know how to replicate it at home. We also ate some kind of very thinly sliced salad with tomatoes and cucumbers, also delicious, served with everything, as well as tomato soup like nowhere else. Maybe you could shine some light on how to make these dishes? I would love to make them at home and I trust no one else. Greetings from Germany.
Goodness... yummy!!! ❤
Look so delicious
Tastes great too 🤤 give it a try 🤗
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im hungry now
I once tried this Piyaz never heard of şiş köfte but have tried Lule kebab and Adana
That's our dinner for next week sorted. 😀
What a wonderful new dish to learn (as a non-Turkish cook). I notice that some people are looking for dishes that can be done fast fast fast. Then there are people who love to cook and are happy to devote appropriate time to that activity. There seems to be a sizeable difference in these approaches to cooking, and I don't know how to please both types at the same time. I am one who loves to cook and finds it stressful when someone tries to rush me through the process. Yes indeed, there are times when I have to hurry too, but I wouldn't try to make a dish like this. I'd stick to something like ramen, omelets, or hot dogs.
Hi James! Thank you so much for your thoughtful comment 😊. You’re absolutely right - when people are pressed for time, cooking can sometimes become stressful, and that’s definitely a challenge. But cooking is such an enjoyable and relaxing activity that it can also be the perfect way to let go of that stress. Taking your time and enjoying the process is always the best part. I hope you get to try this recipe at your own pace and savor every moment! 💚
Elif
Refika’s Kitchen Team
Great❤
Love your foods i wish you have branch in Phillipines
In Pakistan we say kofte for meatballs and onion is piyaz. And we prepare kofte with gravy. Looking delicious what you're cooking. Wah is for bravo.
Can you please show us how to make labneh the Turkish way! Thank you.💕
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For the beans, is it 400gm in each package and is that the undrained weight?
Meat doesn't fill you up. you need veggies and starch to get full. Looks yummy.
Mediterranean salad🥗 I bought Tahini, but I didn't like its taste in Hummus . Perhaps I should add a bit of vinegar and more lemon juice. I'd liked more Hummus with peanut butter. Thank you.
Show some vegetarian option in this thankyou ❤️❤️❤️‼️
Piyaz is very vegetarian actually ☺️
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This is the kind of food I always want to be eating. But when I get to the kitchen, I find myself making meatloaf or spaghetti instead. I wish I knew why. I probably have all of these ingredients in my pantry, too.
Wrap the ends of the chopsticks with aluminum foil- also makes it flatter so it doesn’t spin.
A fun question for all: If Refika and friends came to cater an event for you, how much would you pay? Well, frankly, I'd pay whatever!
Wouldn't it be easier to put some aluminium foil on the end of the chopsticks?
Yes but I don’t like to use aluminum 😔
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Marry me and cook for me κουκλάρα μου
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