Full Recipes & Method Here (ingredients are also in the video description): barrylewis.net/recipe/cheese-recipes-i-wish-id-discovered-earlier/ More Videos like this on the Barry Tries playlist ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
Tip for bacon jalapeno poppers. Pre cook the bacon and crumble it into the crème cheese. You can even add a little cheddar in the cheese mix if you like.
"Cheeeessse Gromit! Lovely bit of Wensleydale." I love cheese, not all of them but a good variety. The thing I find with soft/cream cheese is that the cheaper varieties can be a bit watery compared to higher priced ones. Taste is still fine though if that isn't an issue.
Haha I need to do a Wallace and Gromit special, I live near where they made them! And it may not surprise you to know I actually haven't tried Wensleydale yet, what is it like?
@@mrbarrylewis I've had Wensleydale but it was so long ago I can't recall what it tastes like. I did like it and as I'm shopping tomorrow, I'll get some. You also had another idea in your video - meals made only of food with place names attached. Lots of choice and you could turn it into a virtual food tour of some kind.
@@mrbarrylewis Your regular supermarket Wensleydale is mild, with a bit of an acid flavour, and crumbly. It's not as strong tasting as Cheddar. I would give it a go. Great in a sandwich with some kind of pickle or chutney - one that's a bit sweeter is nice, you can even try mango chutney.
🎶 Sweet dreams are made of these… who am I to dis a brie 🎶 seriously the brie bread looks delicious! To be fair, they all look delicious, just not as easily punned 😂 cheers
So we're french and Armenian in my household, so we love french and middle eastern cheeses. My mom has done this for decades but if you find a cheese too salty, let it sit in some water for a couple hours, the salt dissipates right out. Repeat as often as you'd like.
@@mrbarrylewis yea pretty much. They're super salty for preservation but we've always let ours sit in water. You could give it a shot one day start in small time increments :)
I grew up eating cottage cheese and still really like it. One of the best things I ever had containing cottage cheese was a recipe where it is mixed with sweet corn, cubes of red bell pepper and cayenne pepper. Then this mixture is used to fill wheat tortillas. That's *so* good! 😋
Regarding the Cream/Soft cheese bit, I did some googling, and (surprisingly) didn't find a definitive answer, so I'm going to assume they're taking a page out of 'Murican Manufacturing Marketing. You make a product that is very similar to X, but different enough from X that you can no longer LEGALLY call it X. "Processed Cheese Food" "Frozen Dairy Dessert" "Chocolatey" The fact that Tesco still sells both "Soft Cheese" AND "Cream Cheese" is a clue that _something_ is up.
I'll assume it's similar reason to EU (even if UK isn't part anymore) regulations that food things can't be called x if they don't have it in them, ie. "Cream cheese" can't be called "cream cheese" unless it's actually made from cream... Here in Finland a well known brand of spreadable cheese completely remade their recipe so it's not cheese at all, made of buttermilk in stuff... Bit of controversy'esq issue with the name of the product now, but apparently they argued keeping the old name as the "creme" in it doesn't mean anything to do with cream but supposedly how the product is easy to spread, soft, "french creme" marketing lawyerism bs. So probably a company manufacturing the stuff is changing the name before anyone calls them out on it.
That makes so much sense when someone else says it. Honestly I know i'm bonkers and say random stuff but I officially appoint you as my sanity checker to stand by me during filming lol
@silversiamese . Yes it does but not to any great extent. If you don't have a convection oven then you might easily notice, but in all the oven I've owned its fine and is also microwave and grill safe
And here I thought it was The Brietles. Hey Barry, what's your thought on brie vs. camembert? I prefer the latter because I find its... skin? less bitter. However, most people (who aren't part of the large "is there a difference?" majority) claim it's the other way 'round.
Hello from New Zealand 🇳🇿. I’ll be trying the cheesy garlic bread this weekend! I just popped in to say - I rely on subtitles and I love your little additions 😂😂.
You should push your baking mats more. I have bought so much less foil since I got them and the food cooks better! Such a great thing I wish I had known about years ago!
You should try Zapiekanki (Polish street food, it's like your brie 'garlic bread' but with whizzed up mushrooms). If you like mushrooms and melted cheese, you'll love it.
That sounds amazing, I love mushrooms, whenever I use mushrooms in videos though folks are always like 'you ruined it with mushrooms' lol so I do actually get put off using them sometimes - same with pineapple and coriander bizarrely - they are my top 3 I want to put in a recipe but the comments will say I ruined it with it lol
@@mrbarrylewis There are many, many different recipes for zapiekanki. It's a great way of using up leftover bread or baguettes. Mushrooms (chopped not whizzed up) and cheese is a classic but you can replace the mushrooms with olives or do ham and cheese (pineapple optional), tuna (tuna mixed with tomato puree and Italian herbs, cheese), leftover chilli con/sin carne and cheese, etc.
I have done many Bar-a-thons and saw how much you disliked even the thought of eating cheese! You’ve come a long way! I’m going to a friends for drinks tomorrow and think I’ll do the Brie cheese bread to take with! Thanks Barry!
That's one of those things that just actually imagining makes me think that tastes bloomin' nice. They used to do a Cadburys cream cheese, it was awesome, they now mostly do savoury ones. The Cadbury one was literally ganache in a pot and very cheeky indeedy
Hi Barry new subscriber been watching your back catalogue for a couple of weeks loving it especially your cooking with the kids ( young ladies now!) reminds me of cooking with my nieces when they were little loads of mess loads of fun I've not seen it but have you made a giant Fry's cream bar yet they're dark chocolate with white fondant ( they also made an orange one and a multi fruit one with each square being a different flavour) my dad always brought either one of them or a bag of Parisian creams for my mum every Thursday (payday!) your a fortunate chap...😊
Oh i'm sorry to hear that, Chloe is the same at the moment, we are just doing some tests to see what foods she can and can't eat. No cheese at all for her.
Just subscribed, liked and clicked and turned on the notification bell. Great videos. Amusing and fun. By the way, have figured out how to catch the hot rack that spills out when you tip the basket over to show your finished product 😂? Your presentations are enjoyable and informative. Keep up the great fun (work?) videos.
Have you tried the Norwegian cheese brunost? I'm not a fan of goat's cheese but I've had brunost made with goat's milk and really liked it. 😊 The double Gloucester joke was my favourite. 😂 I once had brie balls with redcurrant jelly in them, dipped in batter and fried.. Oh my giddy aunt, they were GORGEOUS. 😋 I'd love to try that soup! 😊
🤣🧀 Oh the puns today!! Epic!! Mouthwatering video! 😋🤤🧀🍞 These recipes were so "Gouda" 🤣👍 Definitely trying them right away 😄 Hope you and the family are all doing well ❤️
5:37 I love cream cheese, I don’t know if they have it in other locations but where I live you can get flavored cream cheese (savory or sweet)and it’s delicious 🤤
Glad you came around Mate! Otherwise you'd be missing out BIG TIME when it comes to Cheese...and that's coming from a huge Cheese Lover despite being Lactose Intolerant. ✌🏻😁
Fun fact as addendum to the mozza sticks, in my country we've basically decided to make whole patties of deep fried cheese. It pretty much is the same as a mozza stick, except in a patty shape. Weirdly enough works with many types of cheeses, but the most basic way to prepare that in my country is with potatoes and a sauce as if making a schnitzel, though I think the patty shape just invites to be used in a sandwich.
ALSO, if you don't tolerate heat, you could sub the tiny bell peppers (that come in a bag) for the jalapenos. They're still delicious stuffed and wrapped with bacon!
Best cheese thing I ever tried was a cheese fondue at the Pancake House in Center Parcs Longleat. I got so full as it was a massive portion of meat and bread cubes and then the gooey cheese fondue that was hot in front of you!
Barry might enjoy Norwegian cheese, depending on region/family habit it's just called yellow cheese/white cheese 😂 Fairly sure its an Edam/Gouda variant. Browns well. Jarlsberg might be available in the UK, but it is a slightly more mature and a different process, so it might be too flavourful 😂 The infamous brunost (brown cheese) is caramelized goat milk. Like dulche leche or what it's called, never had. Brunost is solid, slice it and have it on waffles. Some have it on crispbread for lunch but it's a little sugary.
I highly recommend halloumi in curry. Make a nice curry sauce then fry some thick (about 2cm) slices of halloumi until golden to dark brown. The darker the better, it really brings a delicious flavour the more caramelised it is. Then chop them into cubes and add to your cooked curry just before serving. A nice alternative to meat. Don't cook the curry with the cheese in it as the cheese loses flavour and the curry gets too salty, you want to add it at the end. Halloumi curry is a big favourite in our house. It's also lovely fried like this and put inside wraps with hummus and roasted veg. As for goat's cheese, I've never liked it. There's a bitter taste it leaves at the back of your throat that you can't get rid of. But the best way I've had it is crumbled lightly over a thin crispy veg pizza with balsamic reduction drizzled over. That's the only way I've enjoyed eating it.
We made the goats cheese pasta tonight, great recipe for my 3 year old to get involved in and it was delicious! But I did have to add quite a bit more water to cook the pasta, maybe because I used fusilli instead of farfelle? 🤔
As a person of Dutch heritage, I feel compelled to burst your bubble at the end there. Gouda is a Dutch cheese and it is pronounced more like how-duh with a strong emphasis on the first ‘H’ sound. Not as much fun, I know, but I sort of like knowing how things are supposed to be spoken.
Barry, as you say you hate Feta (as do I). You absolutely need to try baked feta. You can add loads of smoked paprika too. Do it with roasted cherry tomatoes too, it’s a taste sensation.
For a truly un-brie-lievable treat, you should make Parmesan crisps. This will also work with Grana Padano. Just coarsely grate about ½ cup of the cheese, put it in little piles on a silicon pad or parchment in a sheet tray, bake at 350ºf/175ºC for 9-11 minutes until cheese is fully melted and just loses its oily sheen. Stonking, indeed. Trivia: I learned how to do this by watching Iron Chef: America. 😎
13:06 that's baking Camembert you're talking about, not Brie. General tip: all these recipes where you used the oven would be faster in an air fryer. Tip for mozzarella sticks: cut the cheese into sticks (thinner than yours!) and put in the freezer before coating, this helps it keep shape and not escape while frying.
If anyone is confused as to why he used 3 garlic cloves in the garlic butter and not a whole head, it's because in the UK the garlic tends to be stronger so you don't need as much.
Oh! Ohhh! Barry! BARRY! I just thought of a recipe you'd probably love! Cowboy Kent's jalapeño pig in a blanket popppers! Cheesy, savory, and INCREDIBLY unhealthy! I ate like three of them, and felt full for hours, easily one of my favorite recipes ever. Your bacon-wrapped jalapeño poppers made me think of it; give it a look sometime, mate, you won't be left unhappy if you try 'em!
I can't do cottage cheese either and my wife loves it. I can't get past the texture. It could taste like tacos but I'll never know because I can't do it lol
I've found that halloumi can be quite nice if you put it in tomato sauce. Just fry a diced onion, maybe some garlic, add tomato passata, heat it up and some diced halloumi, add spices after taste, and done. Serve with pasta. Makes the halloumi less squeaky.
Gah you know, folks are saying I should do something for that number, but I don't know lol... it's just a number, it's something I never strive for, but it is very nice to know people enjoy the content I guess. Thanks
@mrbarrylewis I've watched your channel for a fairly long time.. mainly because of ashens... could you dig him up out of his grave BTW? You two make excellent content. Like a couple of bruvs
Aww, you don't like feta? That's one of my favorites! I love putting it on tacos and burritos as a replacement for mexican cheese since it's not really a thing here in europe ^_^
5:34 Not even looking things up: It's probably because one has so many preservatives/other ingredients that it can no longer be officially called "cream cheese"
Grate video Barry, but you missed the ultimate cheese pun whilst doing the garlic bread.......Billie Piper song 'Honey to the be' (or brie in this case)
Got a challenge for you, if you want to take it of course. Either make or find recipes that deal with Jelly and Jams that are NOT desserts. I got a whole variety of jams and jellies that are sitting there. I need to use it but all recipes I see are for desserts. Please help me.
Full Recipes & Method Here (ingredients are also in the video description): barrylewis.net/recipe/cheese-recipes-i-wish-id-discovered-earlier/
More Videos like this on the Barry Tries playlist ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
OY, Barry... You broke my dad joke meter !
I love your videos and channel 💞
There were so many cheesy dad jokes 😂
LOVE the pun overload 😂
Thanks
listen caerphilly to catch them all
Keep them coming!
Tip for bacon jalapeno poppers. Pre cook the bacon and crumble it into the crème cheese. You can even add a little cheddar in the cheese mix if you like.
Loved the subtitles on this video, all the extra little notes were great 😁
Whoever is editing your videos now is doing a solid job, I've been subscribed since 2014 (I think) and wow, nearly at 1 million subscribers too!
This has to be the most dad jokes packed video on this channel so far.
"Cheeeessse Gromit! Lovely bit of Wensleydale." I love cheese, not all of them but a good variety.
The thing I find with soft/cream cheese is that the cheaper varieties can be a bit watery compared to higher priced ones. Taste is still fine though if that isn't an issue.
Haha I need to do a Wallace and Gromit special, I live near where they made them! And it may not surprise you to know I actually haven't tried Wensleydale yet, what is it like?
@@mrbarrylewis I've had Wensleydale but it was so long ago I can't recall what it tastes like. I did like it and as I'm shopping tomorrow, I'll get some.
You also had another idea in your video - meals made only of food with place names attached. Lots of choice and you could turn it into a virtual food tour of some kind.
@@mrbarrylewis Your regular supermarket Wensleydale is mild, with a bit of an acid flavour, and crumbly. It's not as strong tasting as Cheddar. I would give it a go. Great in a sandwich with some kind of pickle or chutney - one that's a bit sweeter is nice, you can even try mango chutney.
Heyyy Barry keep it up man respect that you keep coming up with new video ideas
Cheese, I mean.... cheers
It isn't a Barry video if there is no puns, good or bad... never stop the puns
Gouda or Bad?
@@mrbarrylewis lmao
@@mrbarrylewis I adore the dad jokes and puns.
🎶 Sweet dreams are made of these… who am I to dis a brie 🎶 seriously the brie bread looks delicious! To be fair, they all look delicious, just not as easily punned 😂 cheers
So we're french and Armenian in my household, so we love french and middle eastern cheeses. My mom has done this for decades but if you find a cheese too salty, let it sit in some water for a couple hours, the salt dissipates right out. Repeat as often as you'd like.
What is this sorcery?! So you just let it dry out afterwards?
@@mrbarrylewis yea pretty much. They're super salty for preservation but we've always let ours sit in water. You could give it a shot one day start in small time increments :)
@@mrbarrylewis It's SCIENCE! Keyword: osmosis.
I grew up eating cottage cheese and still really like it.
One of the best things I ever had containing cottage cheese was a recipe where it is mixed with sweet corn, cubes of red bell pepper and cayenne pepper. Then this mixture is used to fill wheat tortillas. That's *so* good! 😋
Regarding the Cream/Soft cheese bit, I did some googling, and (surprisingly) didn't find a definitive answer, so I'm going to assume they're taking a page out of 'Murican Manufacturing Marketing. You make a product that is very similar to X, but different enough from X that you can no longer LEGALLY call it X. "Processed Cheese Food" "Frozen Dairy Dessert" "Chocolatey" The fact that Tesco still sells both "Soft Cheese" AND "Cream Cheese" is a clue that _something_ is up.
I'll assume it's similar reason to EU (even if UK isn't part anymore) regulations that food things can't be called x if they don't have it in them, ie. "Cream cheese" can't be called "cream cheese" unless it's actually made from cream... Here in Finland a well known brand of spreadable cheese completely remade their recipe so it's not cheese at all, made of buttermilk in stuff... Bit of controversy'esq issue with the name of the product now, but apparently they argued keeping the old name as the "creme" in it doesn't mean anything to do with cream but supposedly how the product is easy to spread, soft, "french creme" marketing lawyerism bs.
So probably a company manufacturing the stuff is changing the name before anyone calls them out on it.
Always makes the day better with a new Barry video 😁
won't go down easy if it ain't cheesy
TOP TIP. Barry; If only we could bake bowls.. Use a saucepan with a metal handle, and you can 👍
That makes so much sense when someone else says it. Honestly I know i'm bonkers and say random stuff but I officially appoint you as my sanity checker to stand by me during filming lol
Thanks Barry. 😂 Been following you and your videos for years. Thanks for all the entertainment
Just bake in your pyrex bowl. If its pyrex then you can.
@@jonathanellis3169I was just coming on to suggest that! I wonder if the tapered sides would cook the contents unevenly though…
@silversiamese . Yes it does but not to any great extent. If you don't have a convection oven then you might easily notice, but in all the oven I've owned its fine and is also microwave and grill safe
Oh my gosh, I love cheese and these all look delicious- I will be trying these! Thankyou😊
And here I thought it was The Brietles.
Hey Barry, what's your thought on brie vs. camembert? I prefer the latter because I find its... skin? less bitter. However, most people (who aren't part of the large "is there a difference?" majority) claim it's the other way 'round.
Well i've only had camembert once but that was a while ago, gotta say I prefer brie! There's a pun there but i'm not gonna use it this time!
@@mrbarrylewis 😂
Hello from New Zealand 🇳🇿. I’ll be trying the cheesy garlic bread this weekend! I just popped in to say - I rely on subtitles and I love your little additions 😂😂.
Hey fellow kiwi.
@@magsmcm2751 Hi :)
@@magsmcm2751 Hi :)
You should push your baking mats more. I have bought so much less foil since I got them and the food cooks better! Such a great thing I wish I had known about years ago!
You should try Zapiekanki (Polish street food, it's like your brie 'garlic bread' but with whizzed up mushrooms). If you like mushrooms and melted cheese, you'll love it.
That sounds amazing, I love mushrooms, whenever I use mushrooms in videos though folks are always like 'you ruined it with mushrooms' lol so I do actually get put off using them sometimes - same with pineapple and coriander bizarrely - they are my top 3 I want to put in a recipe but the comments will say I ruined it with it lol
@@mrbarrylewis There are many, many different recipes for zapiekanki. It's a great way of using up leftover bread or baguettes.
Mushrooms (chopped not whizzed up) and cheese is a classic but you can replace the mushrooms with olives or do ham and cheese (pineapple optional), tuna (tuna mixed with tomato puree and Italian herbs, cheese), leftover chilli con/sin carne and cheese, etc.
I have done many Bar-a-thons and saw how much you disliked even the thought of eating cheese! You’ve come a long way! I’m going to a friends for drinks tomorrow and think I’ll do the Brie cheese bread to take with! Thanks Barry!
peanut butter and chocolate swirl in some cream cheese with a chocolate gram cracker curst is really good you should try it some day. 🥰
That's one of those things that just actually imagining makes me think that tastes bloomin' nice. They used to do a Cadburys cream cheese, it was awesome, they now mostly do savoury ones. The Cadbury one was literally ganache in a pot and very cheeky indeedy
Hi Barry new subscriber been watching your back catalogue for a couple of weeks loving it especially your cooking with the kids ( young ladies now!) reminds me of cooking with my nieces when they were little loads of mess loads of fun I've not seen it but have you made a giant Fry's cream bar yet they're dark chocolate with white fondant ( they also made an orange one and a multi fruit one with each square being a different flavour) my dad always brought either one of them or a bag of Parisian creams for my mum every Thursday (payday!) your a fortunate chap...😊
Omg you've given me a stunning idea, I don't like jalapeños but I was thinking soft cheese in a yellow pepper yum
Fantastic ideas for using cheese in various dishes - I loved the video! :)
Enjoyed this, basically a video of puns with some occasional cooking 😂
Have you tried making Paneer. Well worth it and you can’t beat curried cheese as my kids used to call it.
No i'd actually really like to do that to be fair
@@mrbarrylewis use milk that is on its sell by date, not really fresh. Give it a good squeeze whilst draining. It’s good in the airfyer as well!!!!
We don't run into cream cheese relabeled as "soft cheese" here in the States. We do sometimes see it labeled as Neufchatel.
I know it's about cheese, but Worcester sauce must be one of the best staples to have at home. Just love it!
Unfortunately I have the opposite problem. I love cheese but it doesn’t like me. Wish we could just come to terms like you have.
Oh i'm sorry to hear that, Chloe is the same at the moment, we are just doing some tests to see what foods she can and can't eat. No cheese at all for her.
The solution is lactase tablets (the enzyme that helps you digest lactose).
My gf lives by the mantra that cheese makes everything better 😎👍
haha yes, it's taken me a while but i'm on a little cheese journey now to enjoying some more and more
Just subscribed, liked and clicked and turned on the notification bell. Great videos. Amusing and fun. By the way, have figured out how to catch the hot rack that spills out when you tip the basket over to show your finished product 😂? Your presentations are enjoyable and informative. Keep up the great fun (work?) videos.
CHEESE PULLS ARE SO SATISFYING 🎉🎉🎉🧀🧀🧀🧀
If you get a pyrex bowl or similar you can use it if the oven!
Thanks for the video Barry
Have you tried the Norwegian cheese brunost? I'm not a fan of goat's cheese but I've had brunost made with goat's milk and really liked it. 😊
The double Gloucester joke was my favourite. 😂
I once had brie balls with redcurrant jelly in them, dipped in batter and fried.. Oh my giddy aunt, they were GORGEOUS. 😋
I'd love to try that soup! 😊
🤣🧀
Oh the puns today!!
Epic!!
Mouthwatering video!
😋🤤🧀🍞
These recipes were so "Gouda"
🤣👍
Definitely trying them right away 😄
Hope you and the family are all doing well ❤️
5:37 I love cream cheese, I don’t know if they have it in other locations but where I live you can get flavored cream cheese (savory or sweet)and it’s delicious 🤤
I Love Barry Lewis Videos 😻
Glad you came around Mate! Otherwise you'd be missing out BIG TIME when it comes to Cheese...and that's coming from a huge Cheese Lover despite being Lactose Intolerant. ✌🏻😁
I slice halloumi very thinly, and grill it for grilled bacon and cheddar. With no melting point, it makes great toast substitute
Fun fact as addendum to the mozza sticks, in my country we've basically decided to make whole patties of deep fried cheese. It pretty much is the same as a mozza stick, except in a patty shape. Weirdly enough works with many types of cheeses, but the most basic way to prepare that in my country is with potatoes and a sauce as if making a schnitzel, though I think the patty shape just invites to be used in a sandwich.
ALSO, if you don't tolerate heat, you could sub the tiny bell peppers (that come in a bag) for the jalapenos. They're still delicious stuffed and wrapped with bacon!
Where did you get the low moisture mozerella block? I've never seen them in the supermarket
It's available in most large supermarkets in the cheese section, often called "mozzarella for pizza" or "cooking mozzarella".
Wonder if there was a way you could batter those peppers instead of wrapping in bacon, and give them a nice deep fry.
Oh deffo yep!
Or even both!
You can bake bowls. Use a deep dish pie pan.
Brockley is a place in South East London.
Have you tried Havarti cheese? It’s very nice 😊
Best cheese thing I ever tried was a cheese fondue at the Pancake House in Center Parcs Longleat. I got so full as it was a massive portion of meat and bread cubes and then the gooey cheese fondue that was hot in front of you!
Try the jalapeños stuffed with American breakfast sausage (cooked) mixed with cream cheese, then wrap in bacon and throw on an outdoor BBQ grill.
Barry might enjoy Norwegian cheese, depending on region/family habit it's just called yellow cheese/white cheese 😂
Fairly sure its an Edam/Gouda variant. Browns well.
Jarlsberg might be available in the UK, but it is a slightly more mature and a different process, so it might be too flavourful 😂
The infamous brunost (brown cheese) is caramelized goat milk. Like dulche leche or what it's called, never had. Brunost is solid, slice it and have it on waffles. Some have it on crispbread for lunch but it's a little sugary.
I highly recommend halloumi in curry. Make a nice curry sauce then fry some thick (about 2cm) slices of halloumi until golden to dark brown. The darker the better, it really brings a delicious flavour the more caramelised it is. Then chop them into cubes and add to your cooked curry just before serving. A nice alternative to meat. Don't cook the curry with the cheese in it as the cheese loses flavour and the curry gets too salty, you want to add it at the end. Halloumi curry is a big favourite in our house.
It's also lovely fried like this and put inside wraps with hummus and roasted veg.
As for goat's cheese, I've never liked it. There's a bitter taste it leaves at the back of your throat that you can't get rid of. But the best way I've had it is crumbled lightly over a thin crispy veg pizza with balsamic reduction drizzled over. That's the only way I've enjoyed eating it.
4:19 Actually Barry, Pyrex does in fact have glass mixing bowls that you can bake.😉 Very simular to what you’re using here but are bake-in-able. 🙂
We made the goats cheese pasta tonight, great recipe for my 3 year old to get involved in and it was delicious! But I did have to add quite a bit more water to cook the pasta, maybe because I used fusilli instead of farfelle? 🤔
As a person of Dutch heritage, I feel compelled to burst your bubble at the end there. Gouda is a Dutch cheese and it is pronounced more like how-duh with a strong emphasis on the first ‘H’ sound. Not as much fun, I know, but I sort of like knowing how things are supposed to be spoken.
As a Brit this annoys me too, but sadly Americans pronounce it like 'good-a' so that's how most people end up saying it by default.
Yeah but typically when other languages steal words, they have their own way of pronouncing it
@@harleythompson6588 that’s true.
@@Helldhaz popular culture always wins. 🤷🏽♂️
In regards to your comment about making a sandwich with the garlic bread, best sandwich i have ever made was a meatball sub on garlic bread.
Barry, as you say you hate Feta (as do I). You absolutely need to try baked feta. You can add loads of smoked paprika too. Do it with roasted cherry tomatoes too, it’s a taste sensation.
For a truly un-brie-lievable treat, you should make Parmesan crisps. This will also work with Grana Padano. Just coarsely grate about ½ cup of the cheese, put it in little piles on a silicon pad or parchment in a sheet tray, bake at 350ºf/175ºC for 9-11 minutes until cheese is fully melted and just loses its oily sheen. Stonking, indeed.
Trivia:
I learned how to do this by watching Iron Chef: America. 😎
Regarding the ciabatta, I would never add honey, or any other sweeteners. However, you do you, and please be the best you you can be!
Have you tried to mix cottage cheese through a mix egg mix and filling for a quiche honestly it a game changer
13:06 that's baking Camembert you're talking about, not Brie.
General tip: all these recipes where you used the oven would be faster in an air fryer.
Tip for mozzarella sticks: cut the cheese into sticks (thinner than yours!) and put in the freezer before coating, this helps it keep shape and not escape while frying.
Make Knafeh!!! It's a cheese dessert that's super good!
Love the WILTY pun 😂
Brie always makes me laugh now that I have a dog called Bree.
19:50 Greeting from Brockley in London!
I know you mentioned that you don’t like feta, but if you haven’t tried the TikTok baked feta pasta you should! It’s soooo good
I was gonna build a gigantic cheese wall but I figured there would be to much de-brie 😉
I think you should try beer battered deep fried cheddar cheese curds. It may become your new favorite cheese.
I freaking love your dad jokes but even I groaned today! 😂😂
If anyone is confused as to why he used 3 garlic cloves in the garlic butter and not a whole head, it's because in the UK the garlic tends to be stronger so you don't need as much.
European garlic is standard garlic. It's the puny Chinese/American garlic that you have to use a whole head to get some garlic taste.
Oh! Ohhh! Barry! BARRY! I just thought of a recipe you'd probably love! Cowboy Kent's jalapeño pig in a blanket popppers! Cheesy, savory, and INCREDIBLY unhealthy! I ate like three of them, and felt full for hours, easily one of my favorite recipes ever. Your bacon-wrapped jalapeño poppers made me think of it; give it a look sometime, mate, you won't be left unhappy if you try 'em!
I can't do cottage cheese either and my wife loves it. I can't get past the texture. It could taste like tacos but I'll never know because I can't do it lol
I've found that halloumi can be quite nice if you put it in tomato sauce. Just fry a diced onion, maybe some garlic, add tomato passata, heat it up and some diced halloumi, add spices after taste, and done. Serve with pasta. Makes the halloumi less squeaky.
Sounds lovely
A lot of work in your video, great job 😊
Cheers, was an intense day!
Okay, that Brie Gees joke got me, especially after laughing at yourself for it 😂
Barry, there is BBQ restaurant near us that makes the jalapeño poppers in their smoker, they call them Texas Twinkies!
Are you not supposed to grill the halloumi croutons till crispy Barry? 😊
Also not a cheese lover but you should try the TikTok craze of baked feta and plum or cherry tomatoes with chickpeas or pasta...😋
I Absolutely Love Cheese 🧀❤
Wow cheesy goodness!
Muenster I recently found out is a very underrated cheese.
Like a Cheddar / Mozzarella crossover taste wise apparently, I reckon I could eat that
Nearly at a million bars.. good on ya
Gah you know, folks are saying I should do something for that number, but I don't know lol... it's just a number, it's something I never strive for, but it is very nice to know people enjoy the content I guess. Thanks
@mrbarrylewis I've watched your channel for a fairly long time.. mainly because of ashens... could you dig him up out of his grave BTW? You two make excellent content. Like a couple of bruvs
4:19 I'm pretty sure that you can bake in this bow ;) Or find one that is oven safe ....
As a lactose intolerant individual who loves cheese, I am crying.
Psst, lactase tablets exist!
You missed a trick not putting garlic in your roast vegetables, garlic halloumi and potatoes are a match made in heaven
Aww, you don't like feta? That's one of my favorites! I love putting it on tacos and burritos as a replacement for mexican cheese since it's not really a thing here in europe ^_^
All look great recipes...
U should buy some Fig Glace from Aldi's the best on Scramble Eggs or your cheese dishes...
Want is next...😂❤😂❤
try cooking the jalapeño poppers in the air fryer
Nice video mate
Cheers bud
My family loves goat cheese with cinnamon and cranberries. 👍
5:34 Not even looking things up: It's probably because one has so many preservatives/other ingredients that it can no longer be officially called "cream cheese"
Kale is nice in macaroni cheese with some pine nuts.
Barry! You need to do the Fetta and Tomato pasta!! It’s a TikTok sensation!
I think I did in this video? ua-cam.com/video/qe1hULlDLVo/v-deo.html
Grate video Barry, but you missed the ultimate cheese pun whilst doing the garlic bread.......Billie Piper song 'Honey to the be' (or brie in this case)
@4:17 You can, if it's Pyrex.😊
Got a challenge for you, if you want to take it of course. Either make or find recipes that deal with Jelly and Jams that are NOT desserts. I got a whole variety of jams and jellies that are sitting there. I need to use it but all recipes I see are for desserts. Please help me.
Wait until Barry discovers all the stuff you can do with halloumi and air fryers..... His world is going to be changed
"Would" - literally all of my lactose intolerant friends.
Come on Barry, Garlic Brie'd was right there 😂
Ricotta goes well with a lot of dishes
Yeah, I don't mind ricotta mostly, there's a few things i've had that i've not enjoyed with it, but getting there. Honey helps me a lot generally!