For more videos like this, check out the Barry tries playlist (grab the optional Selena Gomez popcorn) ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
I will never understand why people give credit on any level (other than their expertise) to "celebrities". I personally don't have any desire to hear from "celebrities" about anything.
The can of evaporated milk might have that odd weight because it's like 375ml. I have a carton of (oat-based) cooking cream in the pantry that's 250ml/255g.
@@mrbarrylewis I think the Marilyn Monroe one might be one of those "poverty foods becoming a staple" type things. Because when I mentioned that drink to my grandfather, he wasn't weirded out by it at all. Apparently it was really "popular" when he was young, mostly because it was all many people could get their hands on. It was a staving off starvation drink that people just got used to drinking back then.
I agree! If you add sugar and vanilla you got ice cream (well technically ice milk). I think the salmonella wasn’t a huge deal in the 50’s because it was only outside the shell but it’s migrated to be inside the shell too. I think that’s what some countries can eat raw egg and not get sick,
The less air in a cereal bag, the higher % of cereal dust at the bottom by the time it makes it to the consumer. What I take issue with is when the weight of the bag and its contents will shrink unannounced, yet the price will stay the same
@@rolfs2165you understand everything gets shipped in a box, though? Even crisps come in a bigger box. The problem isn't the product sitting on store shelves, it's the trips from manufacturer to distributor to the grocery store, and being handled along the way. Workers aren't being particularly careful to handle the boxes like delicate foods. Not too mention they're stacked with heavy stuff on top of pallets sometimes. Not trying to justify shrinkflation, just saying why there's so much air.
@@rolfs2165put your cereal in a zip bag so you can squeeze the air out. Then throw it around the kitchen for awhile. If you want to double-blind it, do another zip bag with air in, and an original package, unopened. Whatever the outcome is, you will definitely know for sure.
I feel like most of the time celebrities are more interested in how something looks, rather than how they taste. Kind of like the celebrities themselves lol
I think it's a hoax. "John Wayne casserole" is a beef based taco casserole basically. A vegetarian quiche seems like someone making a joke. Also why would the page in the book be signed.
The "wrapped in a damp paper towel" cooking method is how I do asparagus. Trim, salt, pepper, roll up, wet the paper towel, microwave for ~5 minutes or until desired doneness is achieved. ymmv as every microwave is different, but it's my favorite way to do it (although wrapping in prosciutto, or wrapping in bacon and roasting are both runners up!)
@@CricketEngland kind of like in movie fights, when they’ve peen beating the living daylights out of each other for ages, there’s hardly any damage to hands or faces. 😀
I always liked McLintock, but I have to really be in the mood to watch any western movie because most of the time they aggravate me as an Indigenous person
I seem to remember hearing that the cerealbags are filled with Nitrogen instead of air since that makes mold virtually impossible. But i could be wrong. It has been ages since the old "How it's made" tv show... (God i miss old Discovery channel)
@4:15 - I've grown to like the extra air in cereal, bags of chips/crisps, etc. over the last few years. Makes it way easier to spot if there's been any tears or punctures to ruin your goodies (always a problem at discount grocery stores and especially WalMart).
yeah but only a handful of brands actually put a decent portion in alongside their air, the rest are just increasing the air along with the prices while giving you like 4 whole crisps in a bag
It's fine to eat them raw, not pleasant though!. The whole don't eat them raw came from the salmonella scare from ages ago. My gran used to make a drink from raw eggs, milk and sugar. I believe it was known as a horses sneeze!.
It really depends on where you get your eggs to how safe they are to eat raw. Here in America (Where I am from) we don't have as many health regulations to make sure that the eggs are going to be safe without cooking them. 8 times out of 10 you can eat raw eggs here without problem if they are pretty fresh and you got them from the store. It's that roll of the dice that makes people not want to try it. In places like Japan (And probably the UK) there are even stricter regulations set up to make sure that they are safe. Not sure about other places.
Simplest recipe I know is what I learned as BLT dip. Equal parts mayonnaise ( do not sub for miracle whip!) and sour cream, a couple of roma tomatoes (to personal preference) and 1 to 1 1/2 pounds american bacon fried crispy and diced. Once the bacon is cooled blend all the ingredients with a wooden spoon. Let set in the fridge for 2 hours and serve on toast.
I dislike large tomatoes when raw, but very disappointed you didn't get a proper tomato for the cheese casserole dish. They're the best with a little bit of salt sprinkled on them and then baked in with the rest
Barry you should watch the TV show "The Kitchen", one chef absolutely shocked his costars by cooking salmon in the microwave. He has said many times he dislikes microwaves. Lol
i reckon a good vanilla icecream scoop would be nice in the cocopops and milk, i usually put milk in my icecream it makes some parts go icey and crunchy
Ok, so A) when I was a kid I used to put ice cubes in my chicken ramen to cool it down, and found myself recently craving the cold watered down crunch of a partially melted ice cube surrounded by chicken broth. 🤷🏻♂️ haven’t had it in like 30 years. 2. I like putting black pepper in with plain chips (crisps) b/c I can never find JUST salt & pepper flavor that doesn’t have onion or garlic powder also added.
"on it's own it's like eating Satan's shoe" caught me off guard 😂 and also there is such a thing as a peanut butter burger from Killer Burger here in the US, but they actually season their meat and put other stuff on the burger to, y'know, make it good also I think their peanut butter is different from the kind you buy in the store, it's like a different formula, because it doesn't smack of concrete when you eat it
I would put Worcestershire sauce on crisps all the time as a kid, as long as you don’t put too much on to make them soggy it’s a great way to get through the ready salted !
Food in bags like the cereal and crisps are packaged by weight, the extra space and air in the bag is supposed to protect the contents so you dont get a bag of dust by the time it gets to your kitchen cupboards.
One thing I used to do when I ate Doritos is take some nacho cheese Doritos and shake some hot sauce in the bag and shake them like Adele does with regular potato chips.
As far as the burger with peanut butter goes, i highly suggest making looking up and making whichever Guber Burger you think would tickle your fancy. I know them more as Goober Burgers (name takes from the Smuckers brand product that has PB&J in the same jar) and prefer a non toasted soft bun, a seasoned beef patty with some charring, rasberry jam on top, and smooth peanut butter on the bottom. I also like PB&"J" (Peanut Butter & pickled Jalapeño) and plan on trying that with Jalapeño poppers because i think the crispyness of the coating and cream cheese would be a nice combo in a burger.
In some towns close to where I live in the USA you can go to fast food joints and get "goober" burgers. They are hamburgers with peanut butter on them. When they are done right I think they're quite good. 😂😂
There is a restaurant near where I grew up, in Lafayette, Indiana (Go Boilers!) that has a burger called the Duane Purvis All American. It's 1/4 pound chopped steak, creamy peanut butter, american cheese, lettuce, tomato, pickle and onion on a toasted sesame seed bun. I've tried it (sans the veg) and it was pretty good!
Barry, Raw eggs in drinks are actually pretty common. There's quite a few recipes (mostly alcoholic drinks although there are soft drinks as well!) I know that have it in it, for example, the most popular and well-known is traditional Egg Nog but there's also the "Egg Creme", "Tom and Jerry" (though that one is served warm), "Prairie Oyster" (more of a hangover cure but someone like it as regular drink...) and "Syllabub". Done right it's not dangerous or even gross tasting as the egg is usually beaten up to fluff up and it provides a nice frothy creaminess to it while the other ingredients make sure the eggy-ness isn't too pronounced. But if you are still worried about potential food poisoning, there are ways to self-pasteurize the eggs without cooking them via Sous-vide them at certain temp for a certain amount of time. While it does change the egg texture/taste slightly, but for the peace of mind for some, it's 100% worth it. i heard about this particular technique in someone was preparing "Sukiyaki" a traditional Japanese dish where you dip grilled meat in a raw egg dip to cool it down and add a tasty creaminess to each bite, but were worried about the safety of American eggs so they used that tech to make sure it was all good. It's one of those things where at first thought it was kinda gross (the egg dipping part) and couldn't really understand what it could've added to the dish...But then I tried and pretty much instantly loved it and was completely converted.
I love homemade jelly and we used my mom‘s recipe that came out of sure gel box from years ago unbeknownst to us. The company change the amount of powder inside the packets and we were using the old recipe. We didn’t realize that they changed it until the next day, and our jelly wasn’t jelled. So my mom read the box after she dug it out the trash, and the recipe booklet that came with it and we were so mad. I had screwed with the recipe because we had a number of juices already measured out for the exact amount of the old recipe. We ended up having to add a whole another box of sugar gel, and cook the jelly again for the turn out all right. I just wish companies would quit messing with their products as in taking away the amount of that product, and still charging the same price or going up on it.
7:00 sometimes when I'm having frozen chips I've heated up in the oven, I salt them and then pour on some soy sauce, give it a little more of a mix, it can be a _bit_ much if you're not careful but I tend to like it, that or instead just salting it, putting on shredded cheese, and microwaving it a little to melt said cheese.
My grandmother’s favourite mid-morning snack was a raw egg, whisked into cold milk with a scant teaspoon of sugar to sweeten ... she probably had it every day
Tepid milk with raw eggs… Well I suppose that being incredibly ill from food poisoning is one way to lose weight. Was she also fond of slightly undercooked chicken and out of date prawns/shrimp? It’s not a diet that I’d be interested in!
Peanut butter burgers are actually really good, you just need to tweak it a bit. Do a normal quarter pounder burger, with lettuce and tomato, on a slightly toasted bun. With just a little splodge of peanut butter. Between the burger and the salad. It's great
warm eggs are prob referring to farm fresh bc they can be stored on the counter at room temp, as long as they haven't been washed :) just fyi for anyone who might care lol
@@jordan.ellis.hunterwhiskey stones are really a gimmick as far as ice with dilution in whiskey. They do drop the temp slightly but also increase the risk of dentistry being needed
I used to put ice in my cereal when I loved cold cold food and drinks that were meant to be cold. My wisdom teeth then were coming in badly so cold foods helped the pain.
With the way John Wayne did his "I just soiled my underpants" walk, it makes me wonder if he tried Monroe's uncooked omelette and got a dodgy egg... :P
You are absolutely correct toilet paper is getting less and smaller and less sheets and more puffed up and in the 90s it was larger and wide and tightly rolled on the core
The bags ARE full when sealed. They don't take time to shake them to settle the product. That happens during shipping, and makes it looks like they aren't filling the bags.
Stephen King's most popular recipe is: -Start with an old 'One Step Beyond' plot (or anyone else's idea will do) -Add some drug-addled ramblings -Random p*edophilia to taste -Some utter nonsense (to be excluded from Hollywood recipe) -Serve on a bed of undeserved praise to a publisher.
For more videos like this, check out the Barry tries playlist (grab the optional Selena Gomez popcorn) ua-cam.com/play/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5.html
I will never understand why people give credit on any level (other than their expertise) to "celebrities". I personally don't have any desire to hear from "celebrities" about anything.
@@IceLynne True! I guess they put their pants on in the morning like everyone else. But these were just quite intriguing!
@@mrbarrylewis do a series on replicating celebrity chef's recipes 😀
The can of evaporated milk might have that odd weight because it's like 375ml. I have a carton of (oat-based) cooking cream in the pantry that's 250ml/255g.
@@mrbarrylewis I think the Marilyn Monroe one might be one of those "poverty foods becoming a staple" type things. Because when I mentioned that drink to my grandfather, he wasn't weirded out by it at all. Apparently it was really "popular" when he was young, mostly because it was all many people could get their hands on. It was a staving off starvation drink that people just got used to drinking back then.
The "warm egg milkshake" just sounds like an unseasoned, nonalcoholic eggnog... add some rum and nutmeg and I bet it would be much better :D
Eggnog is typically served cold.
I agree! If you add sugar and vanilla you got ice cream (well technically ice milk).
I think the salmonella wasn’t a huge deal in the 50’s because it was only outside the shell but it’s migrated to be inside the shell too. I think that’s what some countries can eat raw egg and not get sick,
The dad jokes always get me, I can “bear”-ly breathe from laughter. 🤣
take a ..... paws
@@mrbarrylewis 🤣🤣🤣
The less air in a cereal bag, the higher % of cereal dust at the bottom by the time it makes it to the consumer. What I take issue with is when the weight of the bag and its contents will shrink unannounced, yet the price will stay the same
There's a box around it! I can get crisp bags being inflated so they don't get crumbed, but cereal literally comes in a protective box.
@@rolfs2165you understand everything gets shipped in a box, though? Even crisps come in a bigger box. The problem isn't the product sitting on store shelves, it's the trips from manufacturer to distributor to the grocery store, and being handled along the way. Workers aren't being particularly careful to handle the boxes like delicate foods. Not too mention they're stacked with heavy stuff on top of pallets sometimes.
Not trying to justify shrinkflation, just saying why there's so much air.
@@rolfs2165put your cereal in a zip bag so you can squeeze the air out. Then throw it around the kitchen for awhile. If you want to double-blind it, do another zip bag with air in, and an original package, unopened.
Whatever the outcome is, you will definitely know for sure.
Wrong. The weight and the contents will shrink, but the price will also rise ☹️
Celebrity recipes? Barry, you’re a very brave man.
haha yes expecting a lawsuit!
Maybe with the popcorn you could spritz it with a sprayer with the pickle juice in it
and dill pickle juice not sweet gerkins
I feel like most of the time celebrities are more interested in how something looks, rather than how they taste. Kind of like the celebrities themselves lol
Fair!
😜 @@mrbarrylewis
Never a truer word there, mate
Can confirm. Every celebrity I’ve tried has tasted terrible.
Tell that to Megan Fox...
I've put peanut butter as a topping on a burger, but usually pair it with bacon.
Never imagined John Wayne as a souffle man.
The whole 'hard man, man's man' thing was just a persona.
I think it's a hoax. "John Wayne casserole" is a beef based taco casserole basically. A vegetarian quiche seems like someone making a joke. Also why would the page in the book be signed.
Maybe you should call him Marrion instead
You're starting to encroach on Ashens' turf with that milkshake.
The "wrapped in a damp paper towel" cooking method is how I do asparagus. Trim, salt, pepper, roll up, wet the paper towel, microwave for ~5 minutes or until desired doneness is achieved. ymmv as every microwave is different, but it's my favorite way to do it (although wrapping in prosciutto, or wrapping in bacon and roasting are both runners up!)
You were cracking me up. Thanks for the much needed laughs.🤣
Barry, damp is not wet, lol. You need to ring the paper towel out after wetting it.
Your bowl of cereal with ice reminded me of the recipe Hwachae, you should try that next!
Oh! I just heard of that Korean fruit Bowl thing a little bit ago. It sounds so good!
Thank you for taking the time to do this Barry!
Peanut Butter on a burger is amazing!
A great John Wayne movie to watch is ‘the quiet man’ the fight in it is fabulous.
Only problems with John Wayne movies is that if he ever fell off his horse or was in a fight in the dust, the next scene he would be perfectly clean
@@CricketEngland kind of like in movie fights, when they’ve peen beating the living daylights out of each other for ages, there’s hardly any damage to hands or faces. 😀
I always liked McLintock, but I have to really be in the mood to watch any western movie because most of the time they aggravate me as an Indigenous person
@CricketEngland the only problem with John Wayne movies is that he couldn't act and was basically the same in all of the movies 🫤
he has only perfect movies
Boston is the real celebrity here.
You should try the murder she wrote recipe book, the cast and crew wrote it for their favourite meals on set
I seem to remember hearing that the cerealbags are filled with Nitrogen instead of air since that makes mold virtually impossible. But i could be wrong. It has been ages since the old "How it's made" tv show... (God i miss old Discovery channel)
How its made i s on youtube, of course the old ones.
@4:15 - I've grown to like the extra air in cereal, bags of chips/crisps, etc. over the last few years. Makes it way easier to spot if there's been any tears or punctures to ruin your goodies (always a problem at discount grocery stores and especially WalMart).
yeah but only a handful of brands actually put a decent portion in alongside their air, the rest are just increasing the air along with the prices while giving you like 4 whole crisps in a bag
Crisps: add the seasoning packet from a bag of ramen.
That is a great idea!
And then what do I do with the ramen with no seasoning?
@@barrymore87 equal parts sugar, salt, and msg with a dash of soy sauce, optional chilli flakes or oil; or dashi powder; or part of a stock cube
@@dianacfleming or just use the packet that came with it and put this homemade version on my crisps
@@barrymore87 Couple heaping tablespoons of salsa.
One burger, one layer of peanut butter, and a nice chilli sauce, is a really good sandwich tbh.
The John Wayne recipe reminds me of chili relleno casserole which is very good! Thank you once again Barry!
Well, I'm no celeb, but my go-to breakfast is kosher salami and peanut butter on toast.
You need to do a will it crisp and add different sauces to the crisps and shake them up
Yep, “nuke it” is a common way to express microwaving something. 🇺🇸🤷🏼♀️
6:43 BIG UP Adele! love doing this, you can also add a pickle egg in to the mix.
a video on crisp additions like the worcestershire sauce would be awesome
That egg milk was probably some kind hangover cure. But I have always been told never to eat raw eggs
It's fine to eat them raw, not pleasant though!. The whole don't eat them raw came from the salmonella scare from ages ago. My gran used to make a drink from raw eggs, milk and sugar. I believe it was known as a horses sneeze!.
That's why she drank them 😌
It really depends on where you get your eggs to how safe they are to eat raw. Here in America (Where I am from) we don't have as many health regulations to make sure that the eggs are going to be safe without cooking them. 8 times out of 10 you can eat raw eggs here without problem if they are pretty fresh and you got them from the store. It's that roll of the dice that makes people not want to try it. In places like Japan (And probably the UK) there are even stricter regulations set up to make sure that they are safe. Not sure about other places.
Simplest recipe I know is what I learned as BLT dip. Equal parts mayonnaise ( do not sub for miracle whip!) and sour cream, a couple of roma tomatoes (to personal preference) and 1 to 1 1/2 pounds american bacon fried crispy and diced. Once the bacon is cooled blend all the ingredients with a wooden spoon. Let set in the fridge for 2 hours and serve on toast.
I dislike large tomatoes when raw, but very disappointed you didn't get a proper tomato for the cheese casserole dish. They're the best with a little bit of salt sprinkled on them and then baked in with the rest
Barry you should watch the TV show "The Kitchen", one chef absolutely shocked his costars by cooking salmon in the microwave. He has said many times he dislikes microwaves. Lol
haha ok, I think much longer in there and it would have been salmon jerky!
Oh wow, I remember that gummi bears kids cartoon! I loved it! 😆
i reckon a good vanilla icecream scoop would be nice in the cocopops and milk, i usually put milk in my icecream it makes some parts go icey and crunchy
Oh wow this was very interesting 😄
I never knew about the recipes from these celebrities 😁👍
Definitely unique 😆👍
Ok, so A) when I was a kid I used to put ice cubes in my chicken ramen to cool it down, and found myself recently craving the cold watered down crunch of a partially melted ice cube surrounded by chicken broth. 🤷🏻♂️ haven’t had it in like 30 years.
2. I like putting black pepper in with plain chips (crisps) b/c I can never find JUST salt & pepper flavor that doesn’t have onion or garlic powder also added.
Boston is adorable!
"on it's own it's like eating Satan's shoe" caught me off guard 😂
and also there is such a thing as a peanut butter burger from Killer Burger here in the US, but they actually season their meat and put other stuff on the burger to, y'know, make it good
also I think their peanut butter is different from the kind you buy in the store, it's like a different formula, because it doesn't smack of concrete when you eat it
24:04 that’s like something from one of Paul’s Barshens challenges!
Ready salted crisps with a sprinkle of curry powder then shaken is amazing
Are you just getting introduced to the concept of “shrinkflation”, poor poor barry you’re too good for this world 😂
Nah, he's talked about it before
I would put Worcestershire sauce on crisps all the time as a kid, as long as you don’t put too much on to make them soggy it’s a great way to get through the ready salted !
I add a little malt vinegar, again, not too much, though I don't mind the soggy bits at the bottom!.
Well done Barry for eating all of these your my hero
Food in bags like the cereal and crisps are packaged by weight, the extra space and air in the bag is supposed to protect the contents so you dont get a bag of dust by the time it gets to your kitchen cupboards.
Surprising you started with a recipe from Stephen King, cos I was thinking it couldn't get any weirder than that but it did! 😂
Worcestershire sauce is one of my FAVORITE things! I’m jealous that you can get chips flavored with it - and will be trying Adele’s tip!
The tomatoes would be a better balance for the dish...make it again with tomatoes
Barry, if you like that pickle popcorn Trader Joe’s here in the US has a packaged version and it’s AWESOME!
I dehydrate pickles and blend it into a powder to make pickle powder that'd be great on popcorn.
Just like the crisps I like to put lime and hot sauce in a bag of pork rinds and give it a good shake
One thing I used to do when I ate Doritos is take some nacho cheese Doritos and shake some hot sauce in the bag and shake them like Adele does with regular potato chips.
As far as the burger with peanut butter goes, i highly suggest making looking up and making whichever Guber Burger you think would tickle your fancy.
I know them more as Goober Burgers (name takes from the Smuckers brand product that has PB&J in the same jar) and prefer a non toasted soft bun, a seasoned beef patty with some charring, rasberry jam on top, and smooth peanut butter on the bottom.
I also like PB&"J" (Peanut Butter & pickled Jalapeño) and plan on trying that with Jalapeño poppers because i think the crispyness of the coating and cream cheese would be a nice combo in a burger.
I cook Tilapia in a pan with butter, lemon juice, garlic and herbs
In some towns close to where I live in the USA you can go to fast food joints and get "goober" burgers. They are hamburgers with peanut butter on them. When they are done right I think they're quite good. 😂😂
As someone who loves Peanut butter on a burger use smooth and add bacon. I just had one with mayo as well, which helps up the moisture content.
Thanks for the video Barry
There is a restaurant near where I grew up, in Lafayette, Indiana (Go Boilers!) that has a burger called the Duane Purvis All American. It's 1/4 pound chopped steak, creamy peanut butter, american cheese, lettuce, tomato, pickle and onion on a toasted sesame seed bun. I've tried it (sans the veg) and it was pretty good!
Barry, Raw eggs in drinks are actually pretty common. There's quite a few recipes (mostly alcoholic drinks although there are soft drinks as well!) I know that have it in it, for example, the most popular and well-known is traditional Egg Nog but there's also the "Egg Creme", "Tom and Jerry" (though that one is served warm), "Prairie Oyster" (more of a hangover cure but someone like it as regular drink...) and "Syllabub".
Done right it's not dangerous or even gross tasting as the egg is usually beaten up to fluff up and it provides a nice frothy creaminess to it while the other ingredients make sure the eggy-ness isn't too pronounced.
But if you are still worried about potential food poisoning, there are ways to self-pasteurize the eggs without cooking them via Sous-vide them at certain temp for a certain amount of time. While it does change the egg texture/taste slightly, but for the peace of mind for some, it's 100% worth it.
i heard about this particular technique in someone was preparing "Sukiyaki" a traditional Japanese dish where you dip grilled meat in a raw egg dip to cool it down and add a tasty creaminess to each bite, but were worried about the safety of American eggs so they used that tech to make sure it was all good. It's one of those things where at first thought it was kinda gross (the egg dipping part) and couldn't really understand what it could've added to the dish...But then I tried and pretty much instantly loved it and was completely converted.
The raw egg thing confuses me... Have you never eaten mayo?
I love homemade jelly and we used my mom‘s recipe that came out of sure gel box from years ago unbeknownst to us. The company change the amount of powder inside the packets and we were using the old recipe. We didn’t realize that they changed it until the next day, and our jelly wasn’t jelled. So my mom read the box after she dug it out the trash, and the recipe booklet that came with it and we were so mad. I had screwed with the recipe because we had a number of juices already measured out for the exact amount of the old recipe. We ended up having to add a whole another box of sugar gel, and cook the jelly again for the turn out all right. I just wish companies would quit messing with their products as in taking away the amount of that product, and still charging the same price or going up on it.
Would it not be easier to put the pickle juice in a spray bottle and spray the popcorn with the juice?
7:00 sometimes when I'm having frozen chips I've heated up in the oven, I salt them and then pour on some soy sauce, give it a little more of a mix, it can be a _bit_ much if you're not careful but I tend to like it, that or instead just salting it, putting on shredded cheese, and microwaving it a little to melt said cheese.
The warm egg milkshake , my dad used to consume 4 glasses of these a day when he was a body builder while he was in the British army
Put that oil in the bin! It's garbage! 😂
Have they stopped the worcestershire sauce walkers crisps? Haven't seen them in ages
Ages ago unfortunately, also discontinued Marmite crisps. Beef and Onion have become impossible to find too along with Smokey Bacon.
My grandmother’s favourite mid-morning snack was a raw egg, whisked into cold milk with a scant teaspoon of sugar to sweeten ... she probably had it every day
My gran would make it too, it was called a horses sneeze!.
@@scottneil1187 🤣 yep! Sounds like a good name for it. Was probably a means of getting a decent amount of protein at minimal (or no) cost
mate!!! when are we getting will it hot dog steamer?!?!?!?
I tried a Tim Peake’s recipe, it was out of this world!
Video idea: Meals you can make in a hotel... The only thing you have is a kettle.
Tepid milk with raw eggs… Well I suppose that being incredibly ill from food poisoning is one way to lose weight. Was she also fond of slightly undercooked chicken and out of date prawns/shrimp? It’s not a diet that I’d be interested in!
Love this episode
cheers
Peanut butter burgers are actually really good, you just need to tweak it a bit. Do a normal quarter pounder burger, with lettuce and tomato, on a slightly toasted bun. With just a little splodge of peanut butter. Between the burger and the salad.
It's great
warm eggs are prob referring to farm fresh bc they can be stored on the counter at room temp, as long as they haven't been washed :) just fyi for anyone who might care lol
This could be a series!
For the cereal perhaps have a heavier bowl and chill it first that way you don't water it down?
I put reusable ice cubes in my bowl of cereal 😂
haha, that's amazing.... but do you live somewhere warm?!
@@mrbarrylewis Staffordshire!!! It can get quite barmy here!!! 😂😂😂😂
Breaking news: Finally good use for whisky stones found
@@jordan.ellis.hunterwhiskey stones are really a gimmick as far as ice with dilution in whiskey. They do drop the temp slightly but also increase the risk of dentistry being needed
23:44 "Make a pancaaaake" made me giggle 😂
Oh god that Marilyn Monroe one looked disgusting, thanks for trying it so we don't have to Barry haha!
I'd imagine the cereal might work better with something like whiskey stones, cool it without diluting it
THAT IS A BRILLIANT IDEA
Better idea, forget the cereal and just have whisky
That gummy bear salad is just ghetto Jello salad!
it's hilarious how hot you find tabasco. that's baby hot sauce in my circle
The Adele crisps with Worcestershire sauce, I do the same thing but with Hendersons Relish. Yorkshire people will understand this 😁
I can see the ice cubes in cereal working, IF they were milk ice cubes and I lived in the Carribbean or somewhere hot.
I used to drink milk with ice in it a lot before, I only stopped because I got too lazy to keep making ice all the time 😁
Just wondering im in the uk aswell where did you get the pepperjack cheese? X
I used to put ice in my cereal when I loved cold cold food and drinks that were meant to be cold. My wisdom teeth then were coming in badly so cold foods helped the pain.
“Properly wrap it.” Sage advice.
the cheesebake dish looks like a nightmare for people who cant have dairy or a heart*ttack for others
That salad is outrageous 😂
Barry, how would you adapt the John Wayne's recipe to suit your taste or make it better?
With the way John Wayne did his "I just soiled my underpants" walk, it makes me wonder if he tried Monroe's uncooked omelette and got a dodgy egg... :P
I don't think he would have needed that. Considering he was almost always blackout drunk or at least hungover on set. :D
Hi Barry, love your channel❤
I wasn't expecting Stephen King to be the type of guy to tell you to "nuke it in the microwave" haha
You are absolutely correct toilet paper is getting less and smaller and less sheets and more puffed up and in the 90s it was larger and wide and tightly rolled on the core
The bags ARE full when sealed. They don't take time to shake them to settle the product. That happens during shipping, and makes it looks like they aren't filling the bags.
Stephen King's most popular recipe is:
-Start with an old 'One Step Beyond' plot (or anyone else's idea will do)
-Add some drug-addled ramblings
-Random p*edophilia to taste
-Some utter nonsense (to be excluded from Hollywood recipe)
-Serve on a bed of undeserved praise to a publisher.
Pickle popcorn is one of the surprising snacks that on the face of it shouldn’t work. But it does.
Yeah I loved that! Will deffo have again!
I wonder if some of those whiskey rocks would work well in cereal. It wouldn't leech any water into the milk.
My cousin would walk about the street with a bowl of Tommy k and dip his crisps into it. lol wonders why he got ulcers 😅
I dont appreciate jump scares no matter how tiny 😖