How to stirfry beehoon (rice vermicelli) without breaking them 如何避免把米粉炒断
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- Опубліковано 29 бер 2019
- tips:
1. Blanch beehoon for 60 seconds, cover it with a lid for few minutes.
2. Get ready the vege broth before adding the beehoon.
3. Cut the beehoon shorter before frying.
4. Don't fry for too long when frying.
The above will help you not to break the beehoon.
Hi bee hoon and chicken curry are the two very Hokien homecooked comfort food for me, too, when I was a young adult! Thank you Ah Pa!!
My favorite ever type of noodle dish. I had tried numerous times and never got it right, now there's hope. learned so much. Many thanks
Dear Ah Pa
You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think.
Another great recipe.
Bless you.
Robyn
Thank u
Thanks for this humourous and easy to follow cooking lesson. Learned so much from this.
Thank you for the cooking demo. Really helpful. I miss economic bee hoon and now I can make it at home!
That’s great
This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!
U r welcome
Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
Very relax cooking lesson :)
Thank you for sharing this very simple and easy way to cook
Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.
Great video, thank you for sharing.
Good cooking demo. Delicious n my favourite.
Hi sir, you cooked a delicious food. That's my favorite. Thank you for sharing your video.
Thank u
Yummy🤤Thanks for sharing. Simple and nice.. Atleast, good has helper to help out👍
I am a lousy cook and my fried beehoon yesterday was a disaster. I tried today with your recipe and it was a success. Thanks Ah Pa👍
Well done
I had tried this bee Hoon with curry chicken today ,OMG! They are perfect match for each other plus I have bouncy bee Hoon ! Thank you so much .👏👏👏
Ur description ady made Ah Pa hungry
Easy way of frying bee hoon without breaking it l am trying to follow yr instructions of frying Thanks hope to see more of yr recipe 👍
Now I see this cooking in action I will give it a go today. Thanks Ah Pa.
U r welcome
Simply amazing love that. Thank you for sharing watching here in the UK 👍❤️
Thanks Marisa
Very nice and informative.....thanks
Your food looks very good, thank you for sharing. Also thank you for your tips too.
i watched ur video middle of the night got craving... had all the ingredients so that turned into late cooking sesh! cant wait it have it for lunch tmrw
Thank you ahpa, for this simple and healthy bee hoon.am gonna cook this soon.
Thx sharon
I love apas cooking makes cooking look so easy.
9:10 it's called eyeballing Ah Pa. Btw, definitely gonna try it. Always love having a mee hoon alongside chicken curry.
Thank you, Ah Pa. I love Chinese food!
Simply delicious... yummy... 😋😋
First time I have been able to cook meehoon well. Thank you so much.
U r welcome
I like your cooking, it is simple and easy. Thank you for sharing.
U r very much welcome
Simple, Easy to get Ingredients & Definite;y Deliciously Edible!
Basic dish, but require a lot of skills and knowledge. Thank you greatly for sharing your skills🙏
Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind.
I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha...
Agak agak is the Malay word for approximately ... hehe
betul tu..saya pun tak suka beehon yg dah pecah2...tq for the tip Ah pa
My favorite noodles! And interesting twist with shallots! They are really adding very nice flavor to meal, frying them, or boil, or using raw!
I tried your recipe today AhPa and it was delicious. Thanks
Your video inspired me to cook beehoon this weekend! Thanks for sharing Ah Pa
U r welcome
Yes love all your videos. Tq
I m not only learnt cooking, I learned a lot of new things, thanks ya ,is really enjoy when watch ur video.
Wow, Amazing ingredients, look delicious, thank you for sharing this video, new friend here to support you, stay connected 🤩👍💖
Thank u!
I prefer this kind of noodle cooking. Clean n Vegetarian style.
Can you please add a link to where you purchased your wok and cover? Thank you
Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon
So so many times And I must say it is foolproof
Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧
Welcome
Thank you 🤗
Yummm😋 thanks for sharing your secrets Ah Pah
U r welcome
Hi, your stainless steel wok looks really good, pls share the brand and where can I get this in Malaysia? tks
TQ for the tip
Good tips ah pa..
The recipe looks very tasty. I will try this recipe bcause i love to eat meehoon,tq.
Agak-agak means to estimate.
In English they would say to eyeball it.
Very nice and simple
look delicious 😋
Agak-agak in Malaysian, guesstimate in English 😀 thanks for this recipe will try it one day, simple and easy,how I like it.
I always like your videos.👍
Great tip, Ah Pa!
Wow thank you I made it as our Sunday lunch 🙏😻
Very nice & simple. Looks delicious
Thank u
@@CookingAhPa you welcome Sir..
Thank you for the tip. 👌
Welcome
Love it easy and look good
Thank u sir God bless u
Simple and good.
ah pa, i tried to cook your bee hoon recipe and i also have some minor add on such mushroom and prawn which turn out great. Thank you so much and you make my day.
In Philippines rice vermicelli we called it bihon not beehon
U make cooking look sooo easy 😍
Cooking is not a tough job but you do need to cook regularly or daily. Once you get into the routine, its not hassle at all.
Untuk seorang yang tak penah masak bihun
Ni nampak senang
Tq
Memang senang
Can you share what is the brand of the wok? Thanks
very nice, thanks for all e tips
U r welcome
@@CookingAhPa immediately I made lunch w your steps and its freaking fantastic!
Well done
Hi dear just watched ur video..., make me so hungry 😋
Tq
Thank you appa
I learn so much from your channel. Wish I had a helper as well. I live in Melbourne and it is expensive to get help.
I learned alot from Ah Pa kitchen .
👍👍👍👍👍👍
For added flavour i add 1or 2 dried chilli. 👍...(agak agak means rough estimation).
Yummy Ah pa I m from srilanka but I really love Chinese food 🍲
Ah Pa loves Sri Lankan food for sure!
I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you
Do not cut mee hoon.
Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy
Nampak sedap dan simple lah bihun you Ah Pa. Saya nak try
Terima kasih
Oh no! Missed this video. This would have made a good Sunday morning breakfast. Nice Dish Sir 👌🏽
I love u appa i learned chinese cooking tips from u. Thank u 😘😘😘😘🥰🥰🥰😍😍🤩🤩🤩🤩
U r welcome
Ah Pa, your food looks fabulous !!!
I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕
That’s very kind of u :)
Thank ah pa it look good.
After 60 seconds in boiling water I rewash in cold water and keep it in the cold water and I also get the nice texture
@Gazpacho Suave
Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.
Thank you
Welcome
Bihon....taste good but we cook it differently in Manila.
very good instructions and easy to follow. will try and let you know how it went. Thank you :)
Best of luck
I have learnt from mistake that it is best not to use hot water to soften beehoon or else they tend to become lumpy after cooking. So I just soak them in normal tap water for 30 minutes and the texture will turn out just nice after cooking.
Thanks u ah pa I will try tomorrow fried bihun my favourite food
Simple good healthy recipe
thank you 🙏🏻
welcome
Will cook fry bee hoon.looks so delicious
Very nice☺️
nutrients evaporated if u keep stirring?
I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan. In Honkong dialect Mie Fana. Selamat makan.
In Malaysia is called beehoon, basically a translation from local hokkien
I am planning to make the same tomorrow. Thanks
Welcome
Good video🙏🏽
Yummy and simple
I'd like to try it. Tq
Nice!
Good dish.
Thank you so much for your recipes and cooking techniques
Thank you for showing how to fry 'meehoon' without breaking them too much. In Malaysia agak agak mean approximately.
Hi Ah Pa, would u mind to share the brand of bee hoon that u usually use? Not sure if im right, but i notice certain brand of bee hoon seems harder than the others
In Malaysia, i use A1 brand
Finally I found how to fry mee hoon in easy way. Thanks alot to your video. 👍👍
Simple and easy. What is that u put in after oyster sauce?
Could be either light soya sauce or fish sauce
I like this video because not much oil used. Thank you