Fish Sauce Fried Bee Hoon 鱼露炒米粉 | Mr. Hong Kitchen
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- Опубліковано 19 тра 2021
- 这道鱼露炒米粉的故事来自N年前我在酒店打杂时期 因为很香 很好吃 很特别 所以尝试问老前辈秘方 但老前辈没有回应 只好找机会偷瞄几眼 在家自己也练习炒了几遍 后来才发现一个重点 原来鱼露是最后才放的调味料 放了鱼露 最后再转大火翻炒几下才出锅 便可带出整道菜的风味
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#鱼露炒米粉 #FishSauceFriedBeeHoon #FishSauceFriedRiceNoodles
#Recipe #食谱 #chefhong #mrhongkitchen
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Ingredients: (1 person serving)
50g Bee Hoon
3 pcs Chinese big white cabbage
1/2 red chilli
1/2 green chilli
2 small red chilli
1 clove garlic (or according person count)
1/2 red onion
Some green onion leaf (white part)
Some green onion leaf (green part)
2 prawns
Steps:
1) Heat wok. Add water. Boil it.
After boil, add bee hoon.
Add some oil and roughly separate the bee hoon.
When water boil again, turn off flame.
Use chopsticks to dissociate all the bee hoon.
(Note: no need to boil bee hoon for too long.)
Sieve out the bee hoon and keep it warm in a pot by wrapping a transparent to cover the entire pot.
(This is to make it springy and no need to undergo cold water.)
2) cut chinese white cabbage vertically half then Slice into slices. Keep aside.
3) Cut horizontally flat both 1/2 red and green chilli.
Remove the seeds and stem.
Cut them perpendicularly half.
Slice parallel into slices. Keep aside.
4) Slice parallel 1/2 red onions into slices.
5) Mince garlic.
6) Slice small red chillies into slices.
7) Cut green onion leaves (white) into 1 inch each. Keep aside.
Cut green onion leaves (green) into 1 inch each. Do not mix with white and keep aside.
8) Slice prawns horizontally half.
9) Break 1 egg. Don't beat it.
10) Open the bee hoon lid and dissociate the bee hoon.
Leave it aside 15 minutes.
11) Heat wok. After hot, add 2 TABLEspoon oil.
After hot, add egg and let it cook until it aroma.
Then stir fry it until it aroma.
Let it go through sieve to let off excess oil. Keep aside.
12) Add prawn and pan fry it until half cooked. Keep aside.
13) Add 2 TABLEspoon oil and wait it hot.
Then add red small chilli, garlic, leaves white part, red onion and stir fry until aroma.
14) Add in sliced cabbage and stir fry until cook.
Add bee hoon and use chopsticks to mix it well.
15) Add 1/3 TEAspoon salt, 1/3 TEAspoon sugar, some white pepper, some water. Mix it well.
16) Add in egg, prawns, red and green chillies.
Stir fry until wok hey smell.
17) Add 2 TEAspoon fish sauce. Stir fry a while.
18) Add green leaves green. Stir fry.
tq very much for the translation
Tq for the translation. Well appreciated
Thank you!
Thank you so much for this translation it’s very helpful blessings
@ Golda Hong could you please translate recipe for ( how to make mee goreng power ) mr.Hong kitchen thank you would highly appreciate it
每次都看師父刀功一流，煮了的食物看到我口水流。
廚師 帥气 干净 講究 佩服投地😂😊😅🎉😂
师父手艺蛮不錯'也很讲究器具用材丶上得厅堂下得厨房、讚!观眾看也舒服,专注在於传教美食. 棒 ! 加油 !
🤗😀👍👍❤
看完這視頻，訂閱了。喜歡師傅人帥、刀工好、手法簡潔明快、不累贅，連盛輔料的器皿也講究。👍
第一次遇見這視頻 ，小伙子人帥，手藝佳，手法明快，聲音清朗，給讚鼓勵，敬祝粉絲繼續漲。。
,
炒米粉真是个家常便饭，超级喜欢。只有师傅的做法从头到尾都很专业，讲解清晰明了，没有一句废话。谢谢您！
不客气的
我今日做了兩人份. 令人難忘的美味! 😋你的教程非常透徹, 很容易學習. 真是開心. 多谢老師教導! 🙏 給💯 分
这个”谷”太亲切了
阿鸿你的刀法又快又準厚薄均勻功夫到家食物色美香和味更不用說了讚👍👍👍
谢谢支持
Absolutely another fabulous beautiful recipe I'm impressed with your cooking skills incredible well done looking tempting yummy delicious millions thanks for sharing Master Chef appreciation from Canada 🇨🇦
I’m the eldest daughter ...I've tried to follow your way, it's delicious!!! My family lovess !😍🤩 thank youuu so muchhhh
那麼多煮菜教學還是最喜歡阿鴻廚房的視頻😍
我十年前迷上了這道米粉。結果有一天那間店家已經到了。我再也吃不到。想不到十年後我又找到了。好開心。謝謝你的分享。
倒闭了是吧 ！
Looks so yummy and easy to prepare. Enjoyed watching his cutting skills :))
Thanks for sharing your delicious recipe ❤️
Dear,
It look so delicious... I will add beansprout n pickled green cilies.... Wowwwww....tq sharing
看着就流口水了！
我是台灣人看了幾次你的直播後覺得你很認真，我很喜歡，你很棒 也謝謝你
不客气 谢谢支持
Hopefully next video you add english subtitle.. so i can understand more ..thanks so much for sharing your technic n recepies..🌹
must try.. simple ingredients yet very delicious. The technique of cooking is important. Tq sir for sharing. I wish there is english subtitle😊
You are look professional cooking. Thank you for sharing it 🍀🔔🙏❤️👍
Very good yummy and I like it the way you cook ❤❤
Wow, your fish sauce fried beehoon looks super delicious & nicely prepared... thanks for sharing this great recipe...
哇好吃。 亚美😋😆👍👍
好棒！加油！
Delicious! Very clear directions! Thank You 🙏
阿鴻的炒米粉廚藝，太棒了。簡明扼要，我最喜歡！
So yummy , delicious , thank you for sharing
赞👍赞👍鱼露米粉。
If you have English CC , it’s much much better, but overall Thank you, let me try yours❤️
Thks for sharing this recipe 😋
好講究的廚房用品，從盛器到爐具到刀具等，很好看 👍
好喜歡那些不銹鋼厨房用品，實用又美觀
His cooking is the perfect way. Healthy and tasty fried rice noodles . Look delicious.
手法不错，看完感觉米粉有断了，不太喜欢😅
谢谢您的分享，色香味俱全，看到都留口水了，真想吃它一口啊！😄🙏
Omg ....really make me hungry
哗!愛吃炒米粉!讚!我会试做这道炒粉.感谢分享!
🤗😀✌👍❤
You are very skillful and talented chef which I never come across, u are sharing your recipes step by step which is easy to follow. 谢 谢你。
It's my pleasure
喜欢阿鴻好煮意讲的很清楚不会婆婆媽媽
Wowwww, u put ur heart and soul in this recipe. Well done
I made this dish. It was amazing 👏👏👏Thanks for sharing your recipes.
Your chopping skill is so impressive
假日我會試學這道炒米粉，因我不能吃辣，我會用甜椒代替辣椒😅
Like this, sharing, fast and clear..
👍👍👍👍👏👏👏👏
Thanks for sharing the recipe with us 😋 marvellous
本来我煮的米粉不喜欢吃，但自从学了你这鱼露米粉，非常喜欢及喜欢吃啦👏👏👏👍🙏🏼🙏🏼🙏🏼
👍
謝謝。… *但米粉炒得太久了→ 長米粉炒得太耐 己經變断短米粉，而且是魚露炒米粉 → 放入魚露 一定不能放盐，一放入盐 便會變太咸味道。㊗️: 新年安康。🍁🍁🍁☘☘☘🇨🇦🇨🇦🇨🇦*
新年安康
Tqvm for sharing the video. Awesome! 棒👍🏻极了
Thanks you very much, Mr Hong.
谢谢分享！好好吃！
看了肚子饿。😋
跟着方法做了 味道一级棒 米粉也很Q弹👍👍👍谢谢分享
不客气
看颜色都觉得很好吃了😋
It's looking delicious.. I just wish there's in English subtitles..
老師炒得很專心努力👍
好香喔😋
餓了，大半夜的😅感謝分享! 一定要試試
Wowww... look so yummmmyyy..
Nice sharing my dear friend..
Love it ♡♡♡♡♡♡♡♡♡♡♡♡
Thank you so much 😊
看到都想吃，很好吃的样子，你这种才是真正的炒米粉，谢谢你的分享👍🙏
不客气 烹饪愉快
真棒👍
Wow.this is good ,thanks for sharing .🤤
Wok Hey 十足的鱼露米粉，看得口水流不止🤤
看了馋涎欲滴🤤🤤🤤谢谢！赞👍。
真帅!!!
好吃
喜欢兄弟的食谱，炉子也不错
MR HONG KICHEN ciayoooo
Yes, 我也爱这样炒
Looks so delicious
Your videos are good. Thanks for sharing them.
Beautiful bee hon I love this dish very much I cook this foods love it very much thank you for sharing your love for foods
😋😋😋看着这个视频，肚子不停的打鼓, 太想吃了！材料簡单在家都備有, 随时都准备照做, 非常谢谢阿鸿師傅, 🙏
好特别😊
好想食👍😋
Fish Sauce Fried Bee Hoon 😋! Looks delicious. I'm gonna try it out. Thank you🤤!
Wow iwill try this recipe thanks for sharing👍👍👍💞
Very nice preparation💯
Thànks for sharing 🙏
Thank you for sharing this recipe.
A very professional and clear explanation... 👏👏👏
😋😋😋 simple yet nice
刀功不錯👌，食材也不錯👌。
看了，等下就炒给家人吃。😋😋😋
Wow! It looks so yummy. Thansk for sharing.
Thanks for visiting
Nice fried beehoon 👍👍😋😋
thank you
Ez a kedvenc kinai etelem.. Gusztusos es.nagyon finom...szeretem nagyon...👍❤🌴from Australia,Sydney
谢谢鸿师傅的鱼露米粉😋😋😋🙏🏻🙏🏻🙏🏻已经分享了❤️❤️❤️
感谢🙏
Lovely! Going to make it soon. Simple n looks awesome.
美味佳肴👍🏻👍🏻
很喜欢阿鸿的教导!
This fish sauce bee hoon is so delicious, great dish! Thank you Chef Hong. 🥳
煮的好好看。
好吃讚!
That was amazing dish
好香，好想吃！
Looks delicious and simple way to cook !! Thank you so much 😊🙏💐
Looks so yummy 👍
Wahh....looks do-able! 💗💕
This .... maxe me so HUNGRY ang want to EAT .... in Manila we MASARAP !!! 👍😘
Thanks for the delicious recipe Mr.Hong...I will try It for my breakfast...