Perfect SANS RIVAL Recipe
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- Опубліковано 5 лют 2025
- How to make mini Sans Rival? Here's what you'll need:
Meringue:
3 egg whites
1/2 tsp vinegar or 1/2 tsp lemon juice
1/2 cup granulated white sugar
4 teaspoon corn flour or corn starch
1/2 cups cashew nuts
Buttercream:
3 egg yolks
1/2 cup sugar
1 cup butter (room temperature}
1 tsp vanilla
Plus 1 cup crushed cashew nuts for garnish
Preparing the Meringue/ Dacquoise
1. In a large bowl, beat the egg whites on medium-high speed until frothy and then add the vinegar. Continue beating until soft peaks form.
2 While beating, gradually add the sugar. Whip until medium peaks form.
3.Fold in the crushed cashew nuts.
4, Pipe into a baking paper with 5 inches circle templates. I used a saucer for guide.
5 Put the meringue inside the piping bag. Gently pipe inside the template. Then scrape the top with rubber scraper to flatten.
6. Bake for 40-60 minutes or until lightly brown.
Making the Buttercream:
1. In a sauce pan, mix egg yolks and sugar. Then place on top of pot with boiling water (Bain-marie). Mix until sugar is dissolved.
2. Use a hand mixer then beat until light and fluffy.
3. Then add the softened butter in 3 batches.
4. Add the vanilla. Beat until light and fluffy.
Assembling the cake:
1. On a plate, place one meringue at a time. Spread a thin layer of buttercream after the other.
2. Frost the top and sides. Garnish the sides with cashew nuts using a rubber scraper to even out.
3. Pipe some buttercream rosettes on top-side part. Then sprinkle crushed cashew nuts on the middle-top.
Enjoy!
Thank you for watching. Please subscribe if you haven't yet.
Food for the soul:
Luke 11:13
If you then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!”
Song : Magic by Alex G
#SanRival #MiniSansRival #SansRivalRecipe
#SavorEasy #HowToMakeSansRival
#SansRivalIngredients
I just made this cake today. Its crispy and yummy. Everybody loves it. Thanks for sharing this recipe. You made it easy for first timer like me.
Tried & they love it, will bake again tnx for the easy yet delicious recipe
Wow! Thank you for the recipe and the very appropriate Scripture verse from Luke 11:13. Indeed our Heavenly Father gives us perfect gifts.
Absolutely! :) Thanks love
looks so very delicious it makes me feel craving of that cake.. thanks for sharing.. I should try that one..
Wow !! ❤ Beautiful work! Thank you for sharing! Can't wait to try making this. Wonderful video step by step.😊
Thank you so much for sharing!! I chose your recipe and it turned out perfect! My dad was in heaven when he tasted it and it's not super sweet, just perfect!! Thank you thank you!!
I was so confused with this comment, thought your dad “was in heaven” so I’m thinking.. how could he possibly taste it?!
@@ThereseVanguardia 🤣 omg no, that's funny, but those were his actual words when he ate it, "ahhh, I'm in heaven, taste like I'm in the Philippines"
thank u so much for sharing this video. i will surely try.this one.of my fav. God bless...
Major ASMR when you sliced the cake. Thank you!!!
Just made it and it was amazing! Thank you so much!
Craving for this crunchy and buttery. Thanks for sharing
You're welcome😊
The best sansrival recipe I've ever tried
Proven and tested na ang recipe. Sakto s Tamis and sarap. Eto Lagi gmit q n recipe ❤️❤️❤️👍👍👍
Thank you for sharing this recipe and other recipes. I Love your recipes and been trying and tried most of it. More power to your channel. 🥰😘❤️
I tried it and it's super yummy!! Thank you for the recipe!! This was my favorite cake!! Good Bless po!
What butter did you use? Is it salted or unsalted?
Finally managed to perfect my sansrival following your recipe and procedure! Thanks!!
Hi! How was it? How's the taste?
I made it but the meringue stuck to the parchment paper . How did you do it ?
Grabe yung plot twist naloka ako. Galing ni Maricel outstanding performance! 💯❤️❤️❤️❤️❤️
Perfect recipe! My family and friends love it! Thanks for this...
I did this and it was perfect! Thanks. Doing it again tomorrow for someone. This really helps. Thank alot! 👌🏻😘
Enjoy lovely darling😊❤
Winelma Canete was it sweet or just right?
Your video is so relaxing to watch. No annoying voices to listen to. 😬 I will try your recipe soon and give you feedback. To more yummy recipes to share 🥂
Nice background music
Very well demonstrated.and the neat way you added the crushed nuts to the cake sides,was very professionaly done
I plan to make the same but will have chocolate butter cream,to bring those childhood memories back
We used to buy elongated 5 inch pastries with 2 sides and chocolate cream filling inbetween.
Mas madaling sundan ito kesa dun sa ibang ginayahan ko Sans Rival recipe. Thanks for sharing 😊
Ano pong brand ng vinegar?
Thank you for sharing,sobrang nakaka relax while watching.gustong gusto ko ung sounds ng music background..hindi masakit sa tenga unlike sa mga nag share na marami pa satsat bago mag umpisa hehe
wow yummy thank you for sharing ur video.
I’ve made this so many times ! My family, friends, and coworkers love it
Made this today and my family loved it. Ubos agad 😊
Note for people na walang alam tulad ko:
Make sure walang yolk (kahit konti) sa meringue or di makukuha yung tamang texture
Room temperature egg
Wag masyadong matagal yung pagmixer ng egg mixture. Enough lang until makuha yung right peaks
Had to learn it the hard way (sayang 3 egg whites haha). Oks naman yung second attempt after further research kung paano gumawa ng meringue properly. 😅
I made this yesterday,and it was so good,I overcooked a little bit my meringue but still good 😅 i bake them for 45min,so next time ill just bake them prob 35-40min. Thanks for this recipe😊
Sans rival is my favorite cake next is chocolate cake. I love love nuts and ultimately cashews. Yum!
Me too! :)
@@SavorEasy llo
I appreciate most of ur videos bec they are simple..u didn't make it complex, so other people can enjoy baking it too. Love ur matcha yema cake. Keep baking and inspiring👩🍳👩🍳🍪🍩🎂🍰🧁🥧
Thank you Tet! It means a lot. All the love for you :)
Thank you for the recipe! Looking forward to trying it!
Thank you for the recipe. I just made it for our new year cake.
Wow, it's really crunchy
i'll make this tomorrow for my father, i'll double the recipe so i could make more. thank you so much for this helpful video!!!
It's a coincidence that I'm about to make a cake for my dad too, hehe, there's no escaping the baking world for me.
Thank you for sharing your recipe, ill make it a try?
That was easy to make. I thought it was difficult so I never tried. I definitely going to try to make it. Thanks!
You can do it! ;)
Should i preheat the oven first before baking it?
Looks yummy,,,I'll make this weekend....i think better to put the fridge b4 to serve....just my own idea....thank's
That's great! Happy baking!
Thank you very much for this! I have always wanted to make this, it's one of my faves!
Smiling while watching.. and drooling too. 🤤
My husband's fave. Can't wait to try. I'm so excited! 🤩🤩🤩 Thank you for posting. GOD BLESS! 😊
The layers are even and beautiful. 🙂
Thank you very much. Your recipes and procedures are easy to follow and friendly. They are straight forward with no hidden agenda. Thank you for sharing. Please don’t stop. God bless. Ramona N.
Galing galing po 👌👌👌 yummy
Thank you for sharing this recipe... Honestly,I am not a SANSRIVAL fan. BUT! this recipe is very different from the commercial one.. I love it❣️
God bless 🙏🥰
Thank you for this recipe! As I have celiac disease, a gluten free treat is so exciting! I would love to publish this recipe in a charity magazine called BC Celiac News. Of course we will credit and link to your youtube channel. :) Thank you again!
This is another wonderful recipe. I can feel the crispy! Yummy! Thank you!
💕👍💕👍💕👍
my favorite dessert ever since Burger Machine started till now i am wondering where i can buy that coz im not into baking so better to order through people who has baking business
wala na po ba sansrival sa Burger machine ngayon?dti kc dun aq nagwork sa BM..at masarap ung sansrival nila.maski burger nla
am excited for your future recipies..thank you for sharing. God bless you po🙏🏻😇.
My favorite but so intimidating to make. I will give it a try.
First recipe I've tried from your channel, it was perfect. I never liked store bought Sans Rival before because it was greasy and very sweet. Only now I appreciate it not because I made it but the taste is great. Thank you and will subscribe.
May I know if you used salted or plain butter to make butter cream?
Ur method to do the French buttercream is the simplest and easiest VERSUS the hot syrup method which can go wrong .thank you
Most welcome 😊
Perfect na sans rival yan. Tunog pa lang nakakagutom na.
Thank you so much for this video. It looks so good & you made it so well that it feel so easy to make. My son’s birthday is coming soon and I will make it a try.
I try this recipe,yummy and perfect
Thanks for your delicious recipes. I've been trying most of your recipes and they were very good. Love them all!
awesome!! i made this last night, adjusted the circles a bit bigger so it was 4 layers. i used the extra meringue and made 2 sylvanas :))
Hello ask ko lang if it turned out crispy like really crispy ? Did you have left overs in the morning and was it still crispy or you ate everything in one sitting? 😊
Hi!!been following your baking and pastries. . I've tried most of it and it works pretty well..sana po Date and Walnut Dacquoise next time , thank you po!!
Thanks, I love Sans Rival.
Looks easy to make. I will try your recipe. Crunchy 💥
Hi should I cool down first the eggyolk mixture before adding the butter? Thanks
Dreamy! This is my boyfriend's favorite dessert but I have never tried making it because it looks intimidating but you made it look doable. Thank you for sharing.
Sending love from the city of love. ❤
You can do it! Happy baking :)
Looks easy hahaha pro for sure it takes a lot of patience to master this one! ❤️
You can do it darling Maddie❤
Savor Easy will try this week thanks for the recipe! ❤️
Thank you for this recipe! My family loved it 💕🎂
Thanks for sharing💕Try to bake this tomorrow.Looks yunmy😋
sans be lookin tasty
I will try this one. Need to buy my ing. first. Your ube flan is the best demand in my house. Making it right now.❤️❤️❤️3 times in 2 weeks.
deffinitely will bake this one soon!
Ang sarap nang dating !
Ang ganda ng pagkakagawa!😍
Na encourage na akong gawin yan😊😊
wow thanks Savor Easy! I love it! 10/10
can I freeze this cake after frosting?
Wowwww yummy thankyou so much.. I will let you know I will try on my channel. Again thankyou.
I subscribed. Sans rival is my ultimate fave,I’ll give it a try. Thanks for sharing.
Thanks Jean :) I appreciate it!
Me too! Lol
Wow one of my favorite
Babalik sana sa Dumaguete para lang dito, before covid happened...hehe thank you....mukhang masarap :)
Thank you for sharing , gagawin ko to sa bday ni hubby😍
Wow! My favorite! Tnx for sharing.
Ang galing! I tried making sans rival once.... tried.... lmao!!! I wanted to lick that buttercream so bad 😋 Natakam ako! 😂
Thanks sis. This is the queen for me.😁❤
@@SavorEasy ❤❤❤❤
I loveee this video and music thanks for this!
Gumawa ako kahapon ibang recipe pero di crispy haha parang mas okay to. Saraaaapp 🤤🤤
i will try this looks yummy!
Nice video
thanks...i'll try this today for my daughters' bday on Sept 17 (her request😃)
Thanks for sharing.,any help pls? How to make perfect butter and yolk mixture? Mine tends to sag..,tnx
Thank you againe...
Perfection cake
I tried this tonight, was crunchy and butter cream process easier than the other sugar syrup method. Cream was a bit sweet for me. will adjust next time Thanks for this recipe
Did u bake all 6 meringues together? And oven set to fan only or top&bottom heat? Tks
if you are too lazy, like me, and in manila, adriatico cafe in malate is the bomb for this. looks awesome bro!
Thank you sa recipe! Made my first sansrival and it was a success!
So beautiful....and looks yummy for my tummy 😍
This is really perfect. I've been using this recipe eversince.
Is it really crunchy? Like how it was sliced in the video? :)
@@Iguana-x8w Yes it was! I really didn't disappoint me ☺️
Hello, there!
I want to ask, what nut/s can I substitute with cashew because I would really like to do this recipe. However, cashews are quite expensive and it’ll be extremely helpful if there is a substitute.
Thank you 😊
Sa panonood lang, takam na takam ka na sa sarap!
thank you my dear. I appreciate you :)
Hi , thanks for sharing your recipe. It was so yummy and not too sweet. i’ve made several of those alreadyfor family and friends but I’m just wondering why my buttercream is not stable and so runny. I would appreciate if you could help me improve my buttercream frosting. Thanks 😘 God bless and stay safe.
Helloo may I ask if the heat should be at the bottom or top? And which layer should I bake them? Also may I ask what size are the circle?
Yum! Can't wait to try it
Can I make a chocolate version of this? How much choco powder should I add and what cream filling can I use? And outside instead of nuts, to use chocolate shavings.
hi,what if i want a bigger size like 8 inches how many layers in can make for this recipe? thank u so much for the recipe`s
I just made this yesterday and it turned out good. Well except for the buttercream, I can't seem to melt the sugar. Any pointers?
My favorite! Definitely on my list to make!
I really use this recipe ever since I started making Sanz rival. And my family really do love it!!!
Awesome darling. Kisses to your family❤
Ask for exact measurements for 2layers with buttercream please? Im going to cook this for my daughters bday. Thank you.
i will sure try this...thank u so much💋💋💋
I can use other nuts , right? Cashew is is pricey here in the states.
Yup,cashew is pricey here in japan too. Maybe i’ll try peanuts.
Costco