Red Ribbon Sans Rival Cake: Layers of Meringue/Cashews/Buttercream (Gluten-Free) | Cooking with Kurt
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- Опубліковано 30 лип 2024
- Learn how to make this traditional Filipino dessert - a Red Ribbon-style Sans Rival Cake! Consisting of 4 layers of meringue wafers, silky-smooth and rich French buttercream frosting, and crunchy toasted chopped cashews, this is a Filipino favorite. And it's gluten-free!
"Sans Rival" means unrivaled, and it is a Filipino take on the French Dacquoise cake, but replacing almonds and hazelnuts with cashews. Enjoy!
RECIPE: hwww.cookingwithkurt.com/recip...
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Equipment: amzn.to/3LCa2EA
13 x 18-in Half Sheet Pans - amzn.to/3HhUeon
Parchment Paper - amzn.to/47IGOwM
Measuring Cup - amzn.to/48uPVlG
Food Processor - amzn.to/48SWUVj
8” x 8” Baking Dish - amzn.to/3SEv6ib
Metal Mixing Bowls - amzn.to/4cWgeUl
Measuring Set - amzn.to/48KpOXW
Electric Mixer - amzn.to/3S1nzIU
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Candy Thermometer - amzn.to/3W6AOK9
Cake Stand with Dome - amzn.to/3SiZHAL
Ingredients: amzn.to/3LCa2EA
Cashew Meringue:
2.5 cups toasted cashews [375 g] - amzn.to/4c0aA2c
1 cup powdered sugar [120 g] - amzn.to/3U0orQx
10 large egg whites (room temperature) [300 g]
1 tsp cream of tartar (optional) [3.4 g] - amzn.to/3KD4utj
1 cup granulated sugar [200 g] - amzn.to/48VsDFh
French Buttercream:
10 egg yolks (large eggs), room temperature [200 g]
1 cup granulated sugar [200 g] - amzn.to/48VsDFh
6 tbsp water [89 mL]
2 cups (4 sticks) unsalted butter, room temperature [454 g]
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1/4 teaspoon salt [1.5 g] - amzn.to/3O5bvoS
2 tbsp dark rum (optional) [30 mL]
Garnish:
1/2 cup toasted cashews [75 g] - amzn.to/4c0aA2c
NOTE: For dry and crispy cashew meringue wafers (rather than the soft and moist wafers in the video), bake the meringue wafers at 225 degrees Fahrenheit (105 degrees Celsius) for 6 hours instead. The lower temperature over a long baking time will remove all the moisture from the egg whites creating a hollow and crispy texture, without burning the outer layers of the meringue.
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases. - Навчання та стиль
This is my favorite whenever I go to Red ribbon...sadly they stopped making it nowadays...glad to see this recipe...would be trying this soon...thank you for this...😊
Hi Maryann, thanks for your comment 🙏🏽 This is one of my favorite cakes too! Please let me know how your Sans Rival Cake turns out when you make it 😄 Take care
These are now back at red ribbon if you didn’t know
I made it for my husband and he loves it! I love watching you two...so precise and playful. You look so good together! Thanks!
Hi Grace, thanks for your comment! Very sweet of you to say 🙏🏽 We're so happy to hear that your Sans Rival Cake turned out well, and that you and your husband enjoyed it! Take care 😄❤️
I love how you guys enunciate every word so that we can all hear you well and clear.
Hi Inna - thanks for your comment! Very kind of you to say! We're so glad to hear that you like our recipe video. Please let us know how your Sans Rival turns out :)
I will try this. Lahat nmn ng recipe ni Kurt masarp. Walang duda.
Hi Donna! Salamat po! Please let me know how your Sans Rival Cake turns out. Take care 😄❤️
It wasn't just a tutorial for sans rival cake,it's a tutorial for the exact and right way to pronounce words😁😻
Aww, thank you!! :D
CookingwithKurt You're welcome!😁
Thought It was just me who noticed!!! 🤗
I love you guys. Thank you for doing thjs.
I learned so many things to you Kurt...Thanks for sharing this recipe.
I just did this last Friday with a friend and served it together with Kurt’s Ube chiffon cake to celebrate 3 friend’s bdays! I also added my own orange chiffon cake! It was delicious as always! Every step is perfectly taught in both cakes! Thanks again and have told my friends about your website 😋
Hi Christine, thanks for your comment! I'm so happy to hear that your Sans Rival and Ube Cake turned out well, and that you and your friends enjoyed them while celebrating birthdays!! And thanks so much for recommending my channel your friends :)
I love how detailed and clear you guys are!!! Thank you for sharing this delicious recipe!
Hi Liz - thanks for your comment! We're so happy to hear that you like our recipe video. Please keep us posted on how your Sans Rival turns out. Take care :)
Perfect tutorial.. very detailed.. yummy. Can't wait to make this over the weekend. ❤️❤️❤️
I just made this last night. My kids, husband and even my mom in law were really impressed. I dont even have that much experience doing cakes. I just learned how to make breads this quarantine
Hi Marie - thanks for your comment! We're so happy to hear that your Sans Rival turned out well, and that you and your family enjoyed it! Take care :)
Glad I found you! Definitely will make this your way 😃
Hello! Aww, thanks! Please let us know how your Sans Rival Cake turns out when you make it 😄
I just made this the other day. I followed the recipe to the letter. Omg! I didn’t realize how much I missed sans rival cake until I had the first bite. Its so good. Delicious. My husband loves it too. Thank you Kurt and Donald.
Hi Luvi - thanks for your comment! Glad your Sans Rival turned out well, and that you and your husband enjoyed it! Take care :)
sans rival is one of my favorite cake. thanks for the recipe
You're very welcome! Please let me know how your Sans Rival Cake turns out :)
The best recipe I've seen. I will be making this. I love the way you guys explained it especially emphasizing the importance of steps such as why it's important to keep it to room temp, etc. I'm an instant fan. I'll keep you posted.
Hi Marie, thank you so much for your comment! 🙏🏽 We're glad you like the video. Please keep us posted on how your Sans Rival Cake turns out. Take care 😊
my fave since i was young girl! now am a grandma, still love it! Thanks!
Hi Louella - thanks for your comment! Sans Rival is one of our favorites too! Glad you like our video. Take care! :)
I'm putting this on my bucketlist of things to make. I don't have the passion for baking, but I do have the passion to eat this cake. Thank you for explaining the steps thoroughly!
Hi Christianne! Thanks for your comment! Please keep us posted on how your Sans Rival turns out if you make it. Take care! 😄
Wow napaka linaw lahat ng instruction,thank you guys and God bless you both💕
Hi Anrym. Salamat po!! Glad to hear you like the recipe! Please let us know how your Sans Rival Cake turns out. Take care ❤️
Made this today for a friend’s birthday. Soooo good! Just the right sweetness! I didn’t modify it Kurt. I wanna try your recipe first. Thanks so much for sharing! Next project is the mango bravo! Muah!
Hi Pauline, thanks for your comment! Glad you like the recipe and that your Sans Rival turned out well. Please keep us posted on how your Mango Bravo turns out. Take care! :)
I love red ribbon sans rival... thank you for the recipe. you always explain and demo the procedures so clear and make it looks so easy... btw, i love watching you two together. I love the vibe and the affection for one another is just so obvious. the way you look at the other, love is overflowing.
Hi Czarina, thank you so much for your very sweet comment! 😄❤️ Donald and I had a lot of fun filming this video together! Please let us know how your Sans Rival Cake turns out 🙏🏽 Take care!
By far the only dessert recipes and channel that does really work!!! Your techniques and details are amazing and thank you for sharing!!!
Hello - thanks so much for your comment! Very kind of you to say 🙏🏽 Glad you like our recipe videos. Please let us know how your Sans Rival Cake turns out 😄
I made it just now for my brother's birthday tomorrow. I used a 6-inch improvised cake ring because my oven is small. It turned out just fine and I love the flavor from the rum. Thank you so much for sharing this, Kurt and Donald!
Hi Natalie - thanks for your comment! Glad your sans rival turned out well for your brother’s birthday! Take care ❤️
Watching this as I'm waiting for my Dumaguete Sans Rival to be delivered
Man you are so underrated
I feel better seeing you smile most of the time.
Thank you so much! Glad you like our videos! :D
the instructions are very clear! thank you for this recipe!
Hello - thanks for your comment! Glad you like our video. Please let us know how your Sans Rival turns out! :)
Excellent recipe thank you!
Thank you! Glad you liked it! :)
Incredible! Very interesting, indeed. I did not realize that I can possibly make my own Red Ribbon Sans Rival - Cooking with Kurt style. I always thought that Sans Rival (one of my favorites) is the most complicated to make. Your video demo is very clear. It even highlights tips to ensure success, with tinge of dark rum flavoring. You really made it look so easy that I will venture making one this weekend.
Thank you Mama!! Please let Donald and I know how turns out when you make it! :D
How sweet!
Oh my gosh..i so love your cake kurt and hubby! So lovely and enticing! I wanna try this one day!you two are perfect together😄i envy you for having such a supporting..loving amd most of all a dashing debonaire for a husband!!😄😄😅
Hello! Thank you so much for your kind words! We're so happy to hear that you like our cooking video :) And I'll pass on your compliment to Donald haha. It will make his day to hear what you said :D And please let us know how your Sans Rival Cake turns out when you make it. Take care! :D
@@cookingwithkurt oh he's Donald!! I missed his name🤗thank you Kurt and Donald.you both i could tell are very warm and loving individuals that's why you are so Blessed! You could own bakeshop because all your cakes are simply awesome!!😍
Yum! I can’t wait to make this! It’s my favorite Filipino dessert! 😋 Thanks for sharing the recipe and process of baking Sans Rival! You both are adorable!!!!👍🏻
Hi Dinah, thanks for your comment! Glad you like the video! Please let us know how your Sans Rival Cake turns out :D
Oh my g! I am eating it right now. Just bought the cake yesterday. One of my favorite. I need to make this.
Hi Kristel! Please let us know how it turns out when you make it :)
You and your husband is just sooo cute together! I love all your videos.
Hi Jerlen, thank you for your comment! I'll be sure to tell Donald, haha. He'll be very happy to hear your comment :) Take care! :D
CookingwithKurt pls tell him he’s so cute specially when you are talking and he’s just staring at you! The way he look at you Nakakakilig 😍
Awww... haha thank you!! I'll tell him :D
Thanks for the recipe. Love the tutorial❤️
Hello - thanks for your comment! Glad you like our video. Please let us know how your Sans Rival turns out :)
Instructions are very detailed. You wouldn't go wrong. Thanks so much!!!
Hi Ric, thanks so much for your comment! 🙏🏽 I'm so happy to hear that you like the video. Please let us know how your Sans Rival Cake turns out. Take care 😄
Great job guys! Very clear and had some good points. Thank you!
Thank you Emylene!! 🙏🏽 We're glad to hear you liked the video! Please let us know how your Sans Rival Cake turns out if you make it. Take care 😊
Thanks for this video, I can approach making the cake with confidence.
You’re very welcome! Please let us know how your Sans Rival turns out ❤️
Thank you for this recipe!
Hi Azriel - thanks for your comment! Glad you like our recipe video. Please let us know how your sans rival turns out :)
Just subscribed! Soooo many delicious recipes I can't wait to try :)
Thank you for subscribing! 🙏🏽 Please let me know the recipes turn out! Take care 😄❤️
Ill be baking this on friday! Thanks for sharing your recipe and your every informative tips! More power and God bless guys 😘
Hi Vissa, thanks for your comment! Please keep us posted on how your Sans Rival turns out :)
Made this today for my husband's birthday. It was a hit! Its above and beyond!Thank you! 🤎
Hello, thanks for your comment! 🙏🏽 We're so happy to hear your Sans Rival Cake turned out well for your husband's birthday! 🎂😄Take care ❤️
I love your cooking! Ive been trying to find the red ribbon style and you got it! Thank you for sharing!
Hello! Thanks for your comment! Please let us know how your Sans Rival Cake turns out. Take care! :)
Awesome! Thank you!
You’re very welcome! Please let us know how your sans rival cake turns out 😊❤️
Finally i have tried your recipe. This is by far one of the best recipe of sansrival i did. I like the presentation and how cripsy and gooey is the wafer. My family loved it. Thank you for this!
Hi Maria Allana - thanks for your comment! Great to hear from you again. We're so glad to hear that your Sans Rival turned out well and that your family enjoyed it! Take care :)
I love sans rival I used to buy this cake at dumaguete it's the best sans rival here in mindanao. I will try to bake it one this day. Thanks again. God bless you both.
Hi Dolly, thanks for your comment! Please let us know how your Sans Rival Cake turns out :)
This couple is very inspiring! I love watching them bake! I tried this recipe several times but for the life of me, I can’t get my meringue to be thick enough! I am gonna try and try until I perfect it! Not a very cheap hobby though hahahaha thank you Kurt and Donald!
Hi Isabel, thanks for your comment! Glad you like our video. Sorry to hear about your meringue not getting thick.
Below are more tips for making the meringue:
1.) The egg whites should be separated very well - with no traces of egg yolk in it. As traces of egg yolks could prevent it from whipping up (it's easier to separate them while the eggs are still cold).
2.) Try to use newer eggs, as they whip up better. And let the separated egg whites sit at room temperature for at least 30 minutes to 1 hour, so that they come to room temperature. Egg whites whip better when they are at room temperature.
3.) Make sure the mixing bowl and beaters are completely dry, with no oily residue. Using a glass or metal bowl for whipping helps, as plastic mixing bowls often can have oily residue in them, which prevents egg whites from whipping properly.
4.) Cream of tartar helps to stabilize the egg whites, so that they whip up and gain volume. If cream of tartar is not available, you can substitute 1 tsp of cream of tartar with 2 tsp of lemon juice, or 1 tsp of white vinegar.
5.) Add the granulated sugar into the egg whites very slowly, as quickly pouring in the sugar too quickly could deflate the whipped up egg whites.
Hope this helps! :)
That’s a great cake ,thx for sharing !
You’re very welcome! Please let us know how your Sans Rival turns out if you make it 😊
Looks so yummy!! Im gonna try this recipe. Tnx!!!
Hello - thanks for your comment! Please keep us posted on how your sans rival turns out!! :D
thank you for sharing. You two are amazing
Hi Fe - thanks for your comment! Glad you like our recipe video. Please let us know how your sans rival cake turns out :)
wow ! you have all my favorite ! thank you ...
Hi Marites, thanks for your comment! Please let us know how your Sans Rival Cake turns out :)
thank you so much for sharing your recipe. I made it! My family & friends love it. ❤
Hi Erin - thanks for your comment! Glad you like our recipe video and that your Sans Rival turned out well and everyone enjoyed it! Take care ❤️
WOW INCREDIBLE, GREAT INSTRUCTIONS, very clear voices. So glad to find you.
Thank you Sonia!! I'm so happy to hear that you liked the video! Take care :)
Thank you so much for this recipe!I tried baking this with my little sister yesterday. Our whole family loved it!!! 😍 ❤
Hello - thanks for your comment! We're glad to hear that your sans rival turned out well and that your family enjoyed it! Take care :)
Yes i really like how they pronounce the words...so clear and good to the ear
Thank you
I will try it.
Hello, thanks for your comment! Please let us know how your Sans Rival Cake turns out :)
I like your videos.clear and precise.keep on cooking and baking
Hi Gladdys, thank you so much! 😄 I'm glad you like our videos. Take care ❤️
Sansrival is my ultimate fave ever! I will truly try your version and surely my kids will love it. Thanks Kurt! Keep on making more recipes! Good luck and God bless!
Hi Gidget, thanks for your comment! 🙏🏽😄❤️ Please let me know how the Sans Rival cake turns out when you make it! Hope your kids like it too! 😄 Take care!
Thank you for this recipe ❤️❤️❤️
Hi Jenalyn, thanks for your comment! We're glad you like the recipe ❤️
Thank you very much for sharing this recipe, love it,,God bless both of you,,stay safe and healthy
Hi Lyn - thanks for your comment! Glad your sans rival turned out well! Take care ❤️
Wow! Wow! Wow! Just awesome cake and you guys are so talented !
Hi Raquel - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your sans rival turns out! 😄
Yay!!!!making this soon!!
Nice! Please let us know how your Sans Rival turns out 😊
So precise
Hi Angelica - thanks for your comment! :)
Ang sarap naman.
Salamat po! :)
You guys are so fun to watch! My favorite! Yum
Aw, thanks Marie!🙏🏽 Glad you like the video!!😄 Please let us know how your Sans Rival Cake turns out if you make it. Take care ❤️
I have been making cakes for more than 2 decades and I don't make Sans Rival because I find it difficult to make, but when I saw your video it gave me the courage to make it and made it several times with success. Thank you so much for sharing. Lita from Denmark.
Hi Lita - thanks for your comment! We're so happy to hear that you like our recipe video, and that your Sans Rivals have turned out well! Lots of love from NYC :)
SANS RIVAL AWESOME
I made this today... Ang Sarap!!!
Hi Jing, thanks for your comment! We're so happy to hear that your Sans Rival Cake turned out well! 😄
We'd love to see a photo of your Sans Rival Cake. If you'd like, you can share pictures with us on FB and IG. I've included the links below.
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Lots of love from NYC. Take care ❤️
My favorite sans rival cake ..thank you guys for sharing your super dooper delicious recipe.👌👍
Hi Jennifer, thanks for your comment! Please let us know how your Sans Rival Cake turns out when you make it. Take care! 😄
Thank u both for sharing this recipe..
God bless
You’re very welcome! Glad you like our recipe video! Please keep us posted on how your Sans Rival turns out. Take care ❤️
This is super yum!!! I baked this for my birthday, it was a hit. Thank you
Hi Brenda - thanks for your comment! We're so happy to hear that your Sans Rival turned out well for your birthday and that everyone enjoyed it! Take care :)
Very clear and really looks easy...i'll try to make this soon..thank you guys
Thank you - glad you like the recipe video. Please keep us posted on how your Sans Rival turns out.
Hi Kurt thanks for sharing I’m still waiting your strawberry chiffon cake ❤️😘
It’s very informative Salamat
Hello - thanks for your comment! Glad you liked our video. Please let us know how your Sans Rival turned out. Take care! :)
Looks very tasty. Something that Id like to make.
Hi Ricardo - thanks for your comment! Please keep us posted on how your Sans Rival turns out if you make it 😄❤️
This cake is so mouthwatering 😊 Thank you for sharing the recipe😊
Hi Fida - thanks for your comment! Please let us know how your Sans Rival turns out :)
This presentation is absolutely clear and make a non-baker like me want to make this out of this world cake! Thanks and be well!
Hi Herminia - thanks for your comment! Please keep us posted on how your sans rival turns out 😊
wow look and taste yummy even in video . thanks guys cant wait to bake this an usual cake
Hi Noel, thanks for your comment! Please let us know how your Sans Rival Cake turns out! :)
This is one of my favorite cake 🍰 😋😋😋
Yay! It's one of my favorites also!! :) Please let me know how your Sans Rival Cake turns out if you make it :)
Thanks looks yummy
Hi Rose - thanks for your comment! Glad you like the video. Please let us know how your Sans Rival turns out if you make it :)
Woooooh just watching you guys trying the cake i felt how delicious it is...thank u both and God Bless
Thank you so much!! Please let us know how your Sans Rival Cake turns out if you make it. Take care :)
Well explained and demonstrated. Thank you po
Hi Sonia - thanks for your comment! We're glad to hear that you like our video!! Please keep us posted on how your Sans Rival turns out :)
Thank u for sharing ur recipe i looks yummy
Hello - thanks for your comment! You're very welcome! Please let us know how your Sans Rival turns out if you make it. Take care! :)
Grabe! Ang sarap!!!!
Hi Angel! Salamat po!! 😄
Thank you for the recipe & instructions ninyong dalawa nakagawa ako ng sansrival. My husband loves it ❤️
Hi Catherine, thanks for your comment! We're so happy to hear that your Sans Rival Cake turned out well, and that you and your husband enjoyed it 😊 Take care ❤️
ohh my 😍 sooo galing Kurt!! 👏🏻👏🏻👏🏻 i love your baking techniques
Salamat po!! 🙏🏽😄💜
I definitely would like to have this on my cheat day --- my birthday!
Thank you Papa! :)
I'm gonna try this today. Thank you for sharing this!😘😘😘
Yay! Please let us know how your Sans Rival turns out 😊
So delicious!! 😋😋It's my all time favourite
Hi Marivic, thanks for your comment! It's one of our favorites too! Please let us know how your Sans Rival Cake turns out if you make it :)
That looks sooo yummy! Thank you! I’ll gonna try that one! 😊❤️
Hi Jeri, thanks for your comment! Please let us know how your Sans Rival Cake turns out :)
CookingwithKurt yes I will😍😍
I baked ube roll the first time. It was so delicious! Thanks for the recipe. I will try this sans rival recipe next.
Hi Cristina, thanks for your comment! I'm glad your Ube Roll turned out well! Please let us know how your Sans Rival Cake turns out when you make it. Take care! :)
This is one of my favorite dessert. Thanks for sharing your recipe.
You’re very welcome! Glad you like our recipe video. Please let us know how your sans rival turns out 😄
@@cookingwithkurt you know what i can tell you right now it's going to be 100% goodness
Donald & Kurt thank you very much my sans rival so perfectly came out love you guy
Love your dance
Thank you Lien! 😄❤️
my mom made Sans Rival and it was delicious!! thank you!
Hi Camille, thanks for your comment!🙏🏽 I'm glad you liked the Sans Rival Cake your mom made! Take care 😄❤️
I just made this the other day! It was sooooo good!!! I thought making sans rival was hard.. but kurt made it so easy! Thanks for the recipe 💕💕💕
Hi Bernice - thanks for your comment! We're so happy to hear that your Sans Rival turned out well! Take care :)
My very favorite Sans Rival.Many thanks guys ( kurt & co.) for teaching me step by step. ☺️🤔☺️
Hi Maria - thanks for your comment! Glad you like our recipe video, and that your Sans Rival turned out well!! :D
You guys rock!!!!!!! Gerlie is ecstatic! She can’t wait to try it! Thank you guys again and we hope to see more of both of you, what a combo👌. Another wonderful video!
Thanks so much!! Donald says “thank you!” as well! 🙏🏽😄 Please let us know how it turns out when you make it! Take care!
We sure will! Thanks again Kurt! And tell Donald he’s a natural 👍😊 you guys were really awesome together. Take care to the both of yah!
Will let him know! That will make him very happy :D
Wow thanks sharing this recipe it's been a decade that I have been craving for a Red Ribbon Sans Rival cake. And I'm also impressed by how you give instructions, so clear and precise. New subscriber here! ❤❤❤
Hi Thei, thanks for your comment, and thanks for subscribing! 🙏🏽 We're so happy to hear you like the video. Please let us know how your Sans Rival Cake turns out. Take care 😄❤️
Sana matikman ko din un sans rival nyo mukang ang sarap
Hello - thanks for your comment! Please keep us posted on how your sans rival turns out 😄
Hi😃thanks for your recipe i will try later 😍
Hi Josie, thanks for your comment! Please keep us posted on how your Sans Rival turns out :)
Galing nmn
Hi Elsa - salamat po! :)
Omg!! Look soooo good! Thank you for sharing this! I’ll make this on my husband’s birthday. ❤️😋😊
Hello - thanks for your comment! Glad you like the video. Please let me know how your Sans Rival turns out for your husband's birthday :)
Love it!!! Wanna do that too!
Thanks for your comment - please let us know how your sans rival cake turns out :)
I just recently found your videos- upon searching for red ribbon yema cake- i truly enjoyed your videos! I am definitely following you!
Hi Carolyn, thanks for your comment! I'm glad you like the videos!! :)
Hi Kurt, thanks for sharing this recipe, I loved how you make your cakes it looks easy and all the tips are amazing :)
Hello! You're very welcome! We're so happy to hear that you like the cake recipes!! Please let us know how your Sans Rival Cake turns out when you make it :)