Loved the stovetop pan style! So easy and quick. Used some shredded cheddar jack. Just added some no salt seasoning. Turned out very crispy and tasty. Thank you!
I’m glad I found your channel. I miss having something crunchy like my cheese crackers are used to eat now. Let me know when you do make a Dorito L O L.
@@Low-CarbMenuI appreciate your videos! New subscriber :) I’m trying to find a dupe for the Quest Chili Lyme chips - my son loves them and he has to eat low verb and gluten free for medical reasons. But, at almost $3 for a mini bag (1.1 ounces), I can’t afford to buy them very often !
@@LymeandLight thanks for subscribing. I just looked at the chips you mentioned. Those are indeed expensive. I haven't tasted them, but I think the best way to get close is by adding lime zest and freshly chopped peppers to the pan-version. That one would allow the flavor to spread best. Let me know if there are other things you'd like a homemade version of. Can't make promises, but I like a challenge.
I've had chaffles, but they don't really meet the crunch-criteria like these crackers do. But they're a nice condiment with meals or easy-to-take lunch.
*Having a keto-friendly option for crackers is a fantastic addition to my low-carb repertoire.*
I know the feeling. Sometimes you just want that crunch.
Multumesc frumos ❤❤❤❤
Loved the stovetop pan style! So easy and quick. Used some shredded cheddar jack.
Just added some no salt seasoning. Turned out very crispy and tasty. Thank you!
I’m glad I found your channel. I miss having something crunchy like my cheese crackers are used to eat now. Let me know when you do make a Dorito L O L.
I'll put it on my list of things to figure out ;) Can't make any promises, as that's going to be a tough challenge. Happy that you're here!
@@Low-CarbMenuI appreciate your videos! New subscriber :) I’m trying to find a dupe for the Quest Chili Lyme chips - my son loves them and he has to eat low verb and gluten free for medical reasons. But, at almost $3 for a mini bag (1.1 ounces), I can’t afford to buy them very often !
@@LymeandLight thanks for subscribing. I just looked at the chips you mentioned. Those are indeed expensive. I haven't tasted them, but I think the best way to get close is by adding lime zest and freshly chopped peppers to the pan-version. That one would allow the flavor to spread best.
Let me know if there are other things you'd like a homemade version of. Can't make promises, but I like a challenge.
#3 is how i make taco shells. Just drape it over a large bowl to cool.
Looks great!
Thanks!
Nice crackers and I like the name :).
Thanks :)
Great video! Just subscribed
Thanks for subscribing and liking the video!
Great video. Thank you
Thanks!
look into chaffels 😉
I've had chaffles, but they don't really meet the crunch-criteria like these crackers do. But they're a nice condiment with meals or easy-to-take lunch.
Nicely 👍
Thanks 👍
How to do this without a microwave?
Use an oven 🙄