I did tried it and it’s sooo delicious!! I use instant noodle and change the mince garlic with the paste one ( cuz am lazy to chop it 😅 ) tastes yummmm 🤤🤤😋 I couldn’t stop eat!
I tried this recipe.very tasty.i am a beginner.learning more from your videos.watching your all recipes.really good.liked and subscribed.best wishes from spice and me channel.thank you
Thanks for subscribing and hope you enjoy ❤️ If you take any photos, I’d love to see your creations. You can tag/DM me on @noodlewithme_ on Instagram 😊
@@NoodleWithMe I made this (added a little bit of kimchi) and it was simply amazing! I hope you come back and make some more videos in the future, I've liked and subscribed and hit the notification bell! You have a talent for making videos and easy to follow recipes, so I hope one day you'll continue to make more videos!
Gochujang is a mild spicy - I’d say definitely give it a go! You can always add a touch less :) The gochugaru (Korean pepper flakes) is spicier though! Again you can just add less or omit.
![3 Korean Noodles Recipes 🍜 [Wife's Cuisine]](/img/n.gif)
One year later, still the best recipe on UA-cam for this and still making it. I hope you make some new vids soon!
I did tried it and it’s sooo delicious!! I use instant noodle and change the mince garlic with the paste one ( cuz am lazy to chop it 😅 ) tastes yummmm 🤤🤤😋 I couldn’t stop eat!
I’m so happy to hear!
I tried this recipe.very tasty.i am a beginner.learning more from your videos.watching your all recipes.really good.liked and subscribed.best wishes from spice and me channel.thank you
Yummy! So quick and easy! (I left out the garlic and used soba noodles)
Thanks so much for the recipe 😁
My pleasure 😊
That looks super yummy. 🤤I have never made one of these at home. Gotta give it a try!
Hope you love it 🧡
I saw the recipe posted on “Subtle Asian Eats”! I am totally going to try this! Thank you~ keep up the good work! Also, do you take request?
I’m so excited for you! If you take any photos, I’d love for you to tag/DM me @noodlewithme_ on Instagram 😊
Yes, I do! What do you have in mind?
Found your post on SAE, it looks so good! Gonna try your recipes 😊 subscribed!
Thanks for subscribing and hope you enjoy ❤️ If you take any photos, I’d love to see your creations. You can tag/DM me on @noodlewithme_ on Instagram 😊
That egg opening gets me every time 🤤. Subscribed and followed on IG. Please post a video/recipe on your latest bulgogi udon thing! That looks 🔥 too!
Thanks Tim. I’ve shared the spicy pork bulgogi recipe a few months ago! Just add udon and stir fry 🔥🥓🍜
thanks for the recipe and easy to follow recipe!
You’re so welcome 😘
@@NoodleWithMe I made this (added a little bit of kimchi) and it was simply amazing! I hope you come back and make some more videos in the future, I've liked and subscribed and hit the notification bell! You have a talent for making videos and easy to follow recipes, so I hope one day you'll continue to make more videos!
Aww thanks for the kind words Brian! This means a lot - definitely need to find some time to get back in the UA-cam game 📽️
This looks so yummy! Can’t wait to try this recipe 😍🤤
Yay! I’m excited for you. We had it with Gami and Korean pancake the other night 🥰
Is gochujang really spicy? It's in so many recipes and I wanna try it
Gochujang is a mild spicy - I’d say definitely give it a go! You can always add a touch less :)
The gochugaru (Korean pepper flakes) is spicier though! Again you can just add less or omit.
How is this cold noodles? Is it because it is served cold or am I missing anything?
Since the noodles are washed in cold water to make them chewy and not cooker again, the whole thing comes out at normal/alightly cold temperature.
Is there a replacement for rice wine vinegar?
You could also use apple cider vinegar 😊
Can I use instant ramen noodles?
I'm not the poster, but yes! Angel hair pasta works really well too, it's not authentic but it is delicious.
@@chicka-boom7540 thanks
Hello
Hi!