Thankful to come across this video!!! Fried peach pies?!!! Are you kidding me?!!! Who wouldn’t LOVE these??? Interesting to watch and listen to you - you’re instantly lovable!!! ❤❤❤
My mommy taught me how to make apple pies.we had apple trees so we used them any way we could.im 60yrs old.an i know your s are de lish. You are MAGNIFICENT . THANK YOU FOR SHARING.NOBODY MAKE S THESE NO MORE. I BET U THEY WILL NOW. NOTHING TASTES BETTER THAN HOME MADE. THANK YOU FOR SPRENDING THE LOVE
First time I found some one who bakes like my mama I sure miss her and here I am 70 years old and honey I’m going do your recipe cause it looks absolutely delicious . Ty for sharing I’ll bb🙏🏼
I just watched your video on fried peach pies. I'm 71 years old and cried when you said it was your son's favorite and he would show up for them. I live in TN. AND would drive all the way to VA. For mom and dad's fried pies, peanut butter roll, and apple stack cake. Then me and mom would make biscuits, gravy, bacon, eggs (I called them mashy eggs when I was little) over easy, homemade apple butter, homemade molasses. Then I'd lay on the porch like an old hound dog (just an old saying. I'm getting ready to make a batch of pies. Will let you know how they turn out. Thank you again for the memory. I still fix a lot of mom, grandma and great grandma's recipes. My dad was a MessSergeant in WW2 and actually sold his chili recipe in 1961 to a resturant. Enough jawing, I did subscribe and saved your recipe. Thanks again, Steve
Oh my goodness… Thank you for sharing your memories in the kitchen with your mom and dad! This made my heart smile! I hope you enjoy the these ole homemade pies! Thanks for being in the kitchen with me on here!😊♥️😊
Margarine is not butter it does matter....u gatta have margarine to make good rice Krispie treats . I use butter flavor shortening to make pie 🥧 😊😊😊😊😊😊😊❤
I"m 64 as a kid growing up in Arkansas our neighbor had 2 big cherry trees, her grand kids, my brothers and myself would eat fried cherry pies as fast as she got them out of the skillets, she and mom usually had 3 cast iron skillets going trying to get ahead of 6 kids.
Oh my goodness!!… I could only dream of a cherry tree!.. And making fried pies with those!!.. I have never in my life even see a cherry tree… What a blessing and great memories that tree was for y’all! 😍 🍒
And someone commented that you are a good teacher. Definitely. Clear and easy to understand. And went slow enough for a 67 year old to keep up. Thank you again. Susan Himmaugh St Rose LA
I intend to try this because I haven’t had fried pies since I was a kid many, many years ago. Thank you for reminding me of the wonderful childhood I had
@@inthekitchenwithtallifaye4724I live in GA and you are sooo right it is impossible to find whole buttermilk anymore! I hate that watered down low fat stuff! Blah! I always used dried peaches for my fried peach pies however that's another thing that you simply cannot find anymore. I like the old ways of cooking like my mama did! Just can't beat it. ❤
My paternal grandmother used to make these for me all the time, when she was still alive; all flavors; chocolate, butterscotch, and every imaginable fruit. Thanks for the recipe! It's been 40 years since I had one!
You know Talli Faye this recipe will become important especially when we can’t get food made by factories, as a lot of people buy because they either don’t know how or don’t want to work at it to make homemade things. Things like these pies will really be expensive in the future and it will be good to know how to make your recipes. Of course there is no comparison between your homemade food and what factories make with cheaper substitutions. Young cooks should put your channel on their favorites to watch to know how to cook. Thanks for sharing and God bless. I’m in my 70’s and like watching you cook. I hope to feel better soon so I can also return to cooking.
@@rendagolden2496 I’m sorry I am just now seeing this… I hope you are feeling better… This is one of the main reasons I started my channel… to show how to do what I call “ pantry cooking “… I want people to at least know how to cook homemade dishes when they don’t have the pre-made available ♥️
I could never get my bread, cinnamon roll dough, pie crust right until I called my grandma in Idaho from Alaska as a new bride of 18. She told me to stop measuring and go by feel...and she was absolutely right! Everyone loved my baked goods when I could still get around. Thanks TallI Faye! Brings back wonderful memories.
New sub from Houston!! You are delightful. My first memory of fried pies was in Centerville, Tx where we had a weekend farm. I’m 74 and never forgot how wonderful they were.
I must say, that I am so excited to have found your video! I appreciate the fact that you recognize that jewelry has no place in the kitchen. I love the way you cook, because I don’t measure anything either, I just know that it is right. You are a breath of fresh air in your old school cooking. I will try your method and let you know how it turns out. Please continue to share your recipes with me, because I have just subscribed to your channel.
Lord have mercy, I'm going to adept her as my mother, I love her southern accent and the way she shows has it,s done.thank you so much and may God bless you ❤
I just picked some peaches from my tree before the birds pick and eat them all up, they are so juicy and delicious. I was going to can them but since I ran into your video I am going to make us some peach pies. I am so excited to try them out.
Even though I’m a southerner (Ga) I always used vegetable shortening until last year when I discovered how well lard works. It fries clean and doesn’t burn as easily. Yep, a lard convert. I was frying green tomatoes and yellow squash.
Now that is the true meaning of a genuine "hand mixer" and some serious down home scratch cookin' ... a truly great vid and I'm stoked to give this recipe a try!!!
I have looked for a fried pie recipe for a gluten free pastry for a long time.. I decided to try making your dough recipe. I was so excited. IT WORKED! My family loved it. I loved it. Thank you. Have you considered doing any gluten free dishes? that would be a wonderful addition.
Thankful to come across your channel I wouldn’t pay attention to negative people. Amen. You do what you have to do but I love country cooking you stay blessed and keep doing what you need to do because you’re explaining what needs to be done. God bless you.
Love your accent! Mmm they look delicious! I never thought of using butter milk in the crust! I've always just used water. But I'm going to use butter milk now! Thanks for the recipe! 😊
Hey ya all the tool she used is called a sandwich cutter sealer and they are about 10 dollars on Amazon. Thank you Talli Faye! My family loved the peach pies. I am a new subscriber
My moma made these for us. I was so happy to see you measure and cook like she did. Thank you for a wonderful memory. My daughter has learned the same way.
I've used butter flavor Cristo too. Now I'm craving, so going in and make me some. Bartered this morning fresh pick blackberries for fresh picked free stone peaches. Ran across your video while searching for crumble top for cobbler.
My mom made fried peach pies. The recipe was from Kentuck. It wasn't fair that we only got one! That is a memory I will remember all my life. What a joy!
Fried pies are my favorite,thx again Talli Faye !111 ❤❤❤❤I sent My Coop to the store to get me one of those gadgets for the pie crust ! Gonna be good y’all !
YUMMY! I could listen to you all day! You cook the way I like to cook, totally from scratch and fresh fruit if possible 👩🏼🍳 I so happy to come across your video, thank you so much. I'm lookin' forward to more of your recipes. God bless you!!
When I was in my 20s I lived in the country out in Grandbury and had 2 peach trees and a 25'by 25' garden. Man did I have a freezer full of fruit and veggies every year. Served my littles from scratch Southern cornbread and a little glass of milk. They looked forward to that every week.
I have really enjoyed your video. My mom use to make fried pies all the time. She is now turning 94 in a few months and no longer make them. You have encouraged me to pick up where she left off. Thanks for your easy friendly video.
Miss Talli, this video made my day! I’m a teacher & love to cook & quilt. I’ve been wanting to try my hand at desserts & pie dough - can’t wait to try this with my fresh peaches bushel I normally can & freeze every summer! I’ll let you know how it turns out 😊
Wonderful in this day and age to see old time cookin - my granny never measured except for when she used the "pink cup"! Which i now hav - when i wrote down her recipies, most of them had the pink cup in them!! She taught me to bake in coffee cans - i sold round loaves of banana bread on the courthouse lawn in the late 60s - fancy for that time!! Luv ur videos - sometimes makes me cry remembering mamaw 40:51
Great news! My grandbabies both liked your pies. My 2 year old grandson got more on him than in him but he sure enjoyed himself. Lol My 5 year old granddaughter love it and asked me if I can make strawberry pies like this too. I told her I think ni can. Fingers crossed I can do it for her Thanks my friend and I've subscribed to your channel n💕
I'm diabetic, so I'm going to try these with sugar alternatives because they look just too good not to make! I've always been awful at making dough, but you make it look so easy! Guess I better get to practicing! Thank you so much for sharing all your amazing recipes!
I see that you do use buttermilk in your pie crust. Wow. What a great idea. I’ve been using water. Never again. Thank you so much for the way you teach us.
I made these yesterday and WOW!, I'm having two for breakfast. Thank you so much! Would you consider making a video on how to make biscuits? Mine are terrible. Oh, make that three for breakfast.
Just priceless ❤so happy to have stumbled upon your channel ❤Love this recipe 😊thank you so much ❤ your family is blessed to have you ❤❤❤❤❤❤ love your style ❤
Just subscribed to your channel and I love to bake and cook too. I love peach pies, I now live in my van and on the road and I cook a lot. I have a oven in here and barely use it. So now Im a gonna make me some fried peach pies. You remind me of my Aunty Dolly. Im 66 yrs old and cooked and bake a lot for my 8 children. Now they are cooking and baking for their families and still call me and say Ma how you make this or that. .Love them to the moon. You are an amazing woman, thank you so much for sharing. Oh by the way Im from Maui, Hawaii. Holo Vanlife Maui
I glad i found your cooking station, you cook simply, like i do cant really measure, you cook like old school, hands clean and as long as they clean we cook. I like how to cook.
You are a awesome cook and teacher and love that you keep it REAL using your ✋ hand tools love that you explain as you go for people like me who cannot cook THANK YOU so much
They look delicious i really wanted to see the inside. I love peaches. Also you can make a peach cobbler from that dough also. Thanks for sharing Talli Faye
Thankful to come across this video!!! Fried peach pies?!!! Are you kidding me?!!! Who wouldn’t LOVE these??? Interesting to watch and listen to you - you’re instantly lovable!!! ❤❤❤
Thank you so much!😊♥️
My mommy taught me how to make apple pies.we had apple trees so we used them any way we could.im 60yrs old.an i know your s are de lish. You are MAGNIFICENT . THANK YOU FOR SHARING.NOBODY MAKE S THESE NO MORE. I BET U THEY WILL NOW. NOTHING TASTES BETTER THAN HOME MADE. THANK YOU FOR SPRENDING THE LOVE
I just LOVE the way you talk constantly during your video… I feel like we’re old friends!!!!
We are right! Lol 😂… I just love all my friends on here 😍😊
Yes, I grew up using a pinch and a dash. Love your lingo. Fun to learn in your kitchen for sure.
First time I found some one who bakes like my mama I sure miss her and here I am 70 years old and honey I’m going do your recipe cause it looks absolutely delicious . Ty for sharing I’ll bb🙏🏼
Thank you!! I hope you enjoy them!
So glad the dough can be handled more aggressively than when making biscuits.
I just watched your video on fried peach pies. I'm 71 years old and cried when you said it was your son's favorite and he would show up for them. I live in TN. AND would drive all the way to VA. For mom and dad's fried pies, peanut butter roll, and apple stack cake. Then me and mom would make biscuits, gravy, bacon, eggs (I called them mashy eggs when I was little) over easy, homemade apple butter, homemade molasses. Then I'd lay on the porch like an old hound dog (just an old saying. I'm getting ready to make a batch of pies. Will let you know how they turn out. Thank you again for the memory. I still fix a lot of mom, grandma and great grandma's recipes. My dad was a MessSergeant in WW2 and actually sold his chili recipe in 1961 to a resturant. Enough jawing, I did subscribe and saved your recipe.
Thanks again, Steve
Oh my goodness… Thank you for sharing your memories in the kitchen with your mom and dad!
This made my heart smile! I hope you enjoy the these ole homemade pies! Thanks for being in the kitchen with me on here!😊♥️😊
Get a good workout for the arms too😅
@stephenwarf5490. Great memory! What's a peanut butter roll?
Would love to have your dad's chili recipe♡
❤ was 31:13 31:18
Real butter is as important as real peaches
Oh, yes!
Yes
Exactly I don't use margarine I would throw that crap in the garbage all it is is oil
@@claybornlewis276am a a a a W
Margarine is not butter it does matter....u gatta have margarine to make good rice Krispie treats .
I use butter flavor shortening to make pie 🥧
😊😊😊😊😊😊😊❤
I"m 64 as a kid growing up in Arkansas our neighbor had 2 big cherry trees, her grand kids, my brothers and myself would eat fried cherry pies as fast as she got them out of the skillets, she and mom usually had 3 cast iron skillets going trying to get ahead of 6 kids.
Oh my goodness!!… I could only dream of a cherry tree!.. And making fried pies with those!!..
I have never in my life even see a cherry tree… What a blessing and great memories that tree was for y’all! 😍 🍒
😂😢😮😅😊
Looks delicious will try this thanks for sharing
Where did you get the round cutter
Great memory❤
And someone commented that you are a good teacher. Definitely. Clear and easy to understand. And went slow enough for a 67 year old to keep up. Thank you again. Susan Himmaugh St Rose LA
I intend to try this because I haven’t had fried pies since I was a kid many, many years ago. Thank you for reminding me of the wonderful childhood I had
I like the way you give instructions to teach us. You're a good teacher, those fried pies look delicious 😋
Awww!!.. Thanks for saying that!… I can be a goofball at times lol… I do try to stay on the right track when explaining 😘
@@inthekitchenwithtallifaye4724I live in GA and you are sooo right it is impossible to find whole buttermilk anymore! I hate that watered down low fat stuff! Blah! I always used dried peaches for my fried peach pies however that's another thing that you simply cannot find anymore. I like the old ways of cooking like my mama did! Just can't beat it. ❤
Now this woman is authentic southern cook!
Granny used to have some ready for when I got home from school. :)
I learned a lot about making fried pies. A lot of love and work put into the pies blessings
My paternal grandmother used to make these for me all the time, when she was still alive; all flavors; chocolate, butterscotch, and every imaginable fruit. Thanks for the recipe! It's been 40 years since I had one!
You know Talli Faye this recipe will become important especially when we can’t get food made by factories, as a lot of people buy because they either don’t know how or don’t want to work at it to make homemade things. Things like these pies will really be expensive in the future and it will be good to know how to make your recipes. Of course there is no comparison between your homemade food and what factories make with cheaper substitutions. Young cooks should put your channel on their favorites to watch to know how to cook. Thanks for sharing and God bless. I’m in my 70’s and like watching you cook. I hope to feel better soon so I can also return to cooking.
@@rendagolden2496 I’m sorry I am just now seeing this… I hope you are feeling better… This is one of the main reasons I started my channel… to show how to do what I call “ pantry cooking “… I want people to at least know how to cook homemade dishes when they don’t have the pre-made available ♥️
I could never get my bread, cinnamon roll dough, pie crust right until I called my grandma in Idaho from Alaska as a new bride of 18. She told me to stop measuring and go by feel...and she was absolutely right! Everyone loved my baked goods when I could still get around. Thanks TallI Faye! Brings back wonderful memories.
New sub from Houston!! You are delightful. My first memory of fried pies was in Centerville, Tx where we had a weekend farm. I’m 74 and never forgot how wonderful they were.
Enjoyed this vedio! Your recipe is close to what we do! Good to see ol fashion cooking still going on. Thanks!
I must say, that I am so excited to have found your video! I appreciate the fact that you recognize that jewelry has no place in the kitchen. I love the way you cook, because I don’t measure anything either, I just know that it is right. You are a breath of fresh air in your old school cooking. I will try your method and let you know how it turns out. Please continue to share your recipes with me, because I have just subscribed to your channel.
Thank you so much!!😊😊… I hope you enjoy some of these recipes!!😍
I haven't cooked peach pies in many yrs. Now I can not wait to cook some up
Mccormick v. Flavor indeed
Lord.look.good.love.southern.cooking..am.from.Idaho.yea.potatoes.state..I.lived
Vagina.and.tx❤
Add.Idaho.can't.wait.to.try.fried.peach.pie.am.excited.glory.going.to.share.with.friends.thank.you.for sharing.😊
Your energy is boundless, and your dough is perfect. Halfmoons are empanadas.
Talli Faye is in the kitchen! Thank Goodness. I will try these pies this week.. Thank you!!
Lord have mercy, I'm going to adept her as my mother, I love her southern accent and the way she shows has it,s done.thank you so much and may God bless you ❤
Yes, me too! Love watching and hearing her explain everything as she shows how to do it. God Bless her!!!
@@mariadvelazquez4450🎉 frftfffffcfcf
Happy to find this recipe and to see how you do it!
I just picked some peaches from my tree before the birds pick and eat them all up, they are so juicy and delicious. I was going to can them but since I ran into your video I am going to make us some peach pies. I am so excited to try them out.
@@angiegomez2336 oh those fresh ones are so good!!!… let me know!!😊♥️😊
Even though I’m a southerner (Ga) I always used vegetable shortening until last year when I discovered how well lard works. It fries clean and doesn’t burn as easily. Yep, a lard convert. I was frying green tomatoes and yellow squash.
@@michaelweeks2973 I love this!.. I have a tub of lard I keep in the fridge for tamale make ‘n … Do you use it over again and how do you store it?
First time I've seen you in my UA-cam feed. I like the way you explain things and your personality! Subscribed. I'm from Florida.
Now that is the true meaning of a genuine "hand mixer" and some serious down home scratch cookin' ... a truly great vid and I'm stoked to give this recipe a try!!!
I hope you enjoy them!😊♥️
I'm 73, & love my fried apples pies, I make them mostly ❤
@@Alma-c3f I bet they’re delicious!😊♥️
Your video was excellent! Gonna try me some fried peach pies!!
I have looked for a fried pie recipe for a gluten free pastry for a long time.. I decided to try making your dough recipe. I was so excited. IT WORKED! My family loved it. I loved it. Thank you. Have you considered doing any gluten free dishes? that would be a wonderful addition.
Thankful to come across your channel I wouldn’t pay attention to negative people. Amen. You do what you have to do but I love country cooking you stay blessed and keep doing what you need to do because you’re explaining what needs to be done. God bless you.
Thanks so much!😊♥️
I loved listening to you talk about making the pies. Really made me hungry, you seem to be a good old country person like me.
Thank you 😊♥️… I’m as regular as rain lol 😂…
Oh I so wanted you to take a bite and show us. Great video.
You showed up on my feed and I am so glad you did! Peach anything is my fav! I will be making these! Thank you for sharing!
Wow, that dough rolled out sooo good. Amazing
Love your accent! Mmm they look delicious! I never thought of using butter milk in the crust! I've always just used water. But I'm going to use butter milk now! Thanks for the recipe! 😊
I have noticed that whole buttermilk is hard to find in last few months! Spiced peach pies are heavenly! ❤
Hey ya all the tool she used is called a sandwich cutter sealer and they are about 10 dollars on Amazon. Thank you Talli Faye! My family loved the peach pies. I am a new subscriber
Thanks so much!😊♥️
That looks delicious. I also have some sour Cherries from my tree. I will make peach and cherry ones. Thank you.
@@marlenemeinhard8956 oh the cherry 🍒 ones should be delicious!😊♥️
My moma made these for us. I was so happy to see you measure and cook like she did. Thank you for a wonderful memory. My daughter has learned the same way.
I love your kitchen! The colors, decor and wooden workspace are beautiful! Thanks for the recipe!
Thanks so much!😊♥️
My aunt was a wonderful cook and her fried peach pies were to die for! thank you for sharing the techniques to make a great hand pie....
Thanks for joining me in the kitchen!😊♥️
They look so tasty.😋
great job
👍
I've used butter flavor Cristo too. Now I'm craving, so going in and make me some. Bartered this
morning fresh pick blackberries for fresh picked free stone peaches. Ran across your video while searching for crumble top for cobbler.
Fried pies are terrific! I grew up watching my mother also make these fried pies. I still enjoy them.
It looks so good
Hello from NW Montana. I can't wait to try this recipe.
@@cathypeterson5106 hello 👋🏻 Montana!!… Oh how I hope to get to see that beautiful countryside up there someday!… I hope you enjoy the pies♥️♥️♥️
I found them and the look like a pastry that belongs in a high end bakery. Definitely delicious looking. Thank you again.
You are an excellent teacher tnx for taking the time awesome ❤😊yum
I really learned how to make peach pies. Thanks. Your great.❤
My mom made fried peach pies. The recipe was from Kentuck. It wasn't fair that we only got one! That is a memory I will remember all my life. What a joy!
Girl you are the best with fried pies. Bless you
@@csnanny1882 thanks so much 😊♥️
Fried pies are my favorite,thx again Talli Faye !111 ❤❤❤❤I sent My Coop to the store to get me one of those gadgets for the pie crust ! Gonna be good y’all !
@@angelacooper4043 you’ll love it!
Great job took me back to my childhood. ❤🎉
Oh, my God that is gorgeous!!
Peach pies is my favorite too, and I haven’t had one since my mom passed in 2017 I must try these myself. They look delicious❤️❤️❤️❤️
The meatball pot.rotelgravy was wonderful and the pies I made some apple an peach not one left waiting on next recipe❤❤❤❤❤❤
First time I saw you and loved your video!! Your fried peach pies looks delicious! Excited for your next video 🎉
My mom used to make fried peach pies. I miss her and her pies so much
So glad I found your video!! I’m about to make my momma some fried pies for Valentine’s Day! God bless!!❤
Oh Yayyyy!!😊♥️😊
I hope y’all enjoy them!🥰
We had apple trees up n our yard, Love the memories of my mom and me making apple pies, fried apple pies, fritters..❤❤❤
YUMMY! I could listen to you all day! You cook the way I like to cook, totally from scratch and fresh fruit if possible 👩🏼🍳 I so happy to come across your video, thank you so much. I'm lookin' forward to more of your recipes. God bless you!!
Thank you so much!😍 God’s blessings to you and yours!😊♥️
Love this recipe. Gonna make me some good peach pies! Thank You very much for sharing your recipe. 💞💞
Wow! I enjoyed this video! Can’t wait to try it and I’ll let you know how they turned out.
When I was in my 20s I lived in the country out in Grandbury and had 2 peach trees and a 25'by 25' garden. Man did I have a freezer full of fruit and veggies every year. Served my littles from scratch Southern cornbread and a little glass of milk. They looked forward to that every week.
I really love to making your fried peach pies can you please do a show on how to make homemade southern buttermilk pie with homemade pie crust❤
I have really enjoyed your video. My mom use to make fried pies all the time. She is now turning 94 in a few months and no longer make them. You have encouraged me to pick up where she left off. Thanks for your easy friendly video.
Keep it goin girl! They’ll eat’m up!
♥️♥️♥️
Thank you so much Hello I'm Brenda from Pennsylvania.
Miss Talli, this video made my day! I’m a teacher & love to cook & quilt. I’ve been wanting to try my hand at desserts & pie dough - can’t wait to try this with my fresh peaches bushel I normally can & freeze every summer! I’ll let you know how it turns out 😊
Yes!!! Please do!!… I hope they turn out beautiful!😊♥️
Wonderful in this day and age to see old time cookin - my granny never measured except for when she used the "pink cup"! Which i now hav - when i wrote down her recipies, most of them had the pink cup in them!! She taught me to bake in coffee cans - i sold round loaves of banana bread on the courthouse lawn in the late 60s - fancy for that time!! Luv ur videos - sometimes makes me cry remembering mamaw 40:51
Love to watch you cook! Measuring means use what you need till it looks right!
Mama Faye it’s 1:00 am and my mouth watering for one of those pies!!!!! My favorite!!!❤️
Great news! My grandbabies both liked your pies. My 2 year old grandson got more on him than in him but he sure enjoyed himself. Lol My 5 year old granddaughter love it and asked me if I can make strawberry pies like this too. I told her I think ni can. Fingers crossed I can do it for her Thanks my friend and I've subscribed to your channel n💕
Oh this makes me so happy!😊♥️
I FINALLY got some peaches on my tree this year! Cannot wait. I had one and YES, nothin' like fresh off the tree! Hello from Texas😊
It looks so 😋 YUMMY
Hello, I enjoyed your video! My use to make fried peach pies and she used her hands also with no measuring utensils and they came out perfect ❤️🙌🏽
Love peach pie. Been wanting to do this for awhile.😊☕
I'll tell you that looks real good I'm going to have to try that.
Talli, your a sweet heart. Loved ❤ watching you make fried peach pies
Thank you so much!😊♥️
Looks sooo good! Thanks for sharing! I love the pie cutter!
I'm diabetic, so I'm going to try these with sugar alternatives because they look just too good not to make! I've always been awful at making dough, but you make it look so easy! Guess I better get to practicing! Thank you so much for sharing all your amazing recipes!
I really like how she explains the recipe. Thank you ❤
Going to try for sure
I'm going to start making my pies now. My mom made these pies also same way. Thank you.
They look delicious.
Looks yummy!!😋
I rarely ever measure anything when I cook. I cook the way my momma and Granny did. I measure using the palm of my hand.
I see that you do use buttermilk in your pie crust. Wow. What a great idea. I’ve been using water. Never again. Thank you so much for the way you teach us.
Thank you for all the sweet comments on here ♥️♥️
Me too. I’m using buttermilk from now on. ✌🏼
This would be a great thing to make for a fundraiser
I made these yesterday and WOW!, I'm having two for breakfast. Thank you so much! Would you consider making a video on how to make biscuits? Mine are terrible. Oh, make that three for breakfast.
Just priceless ❤so happy to have stumbled upon your channel ❤Love this recipe 😊thank you so much ❤ your family is blessed to have you ❤❤❤❤❤❤ love your style ❤
I love to use puff pastry when i make peach or apple pies. Reminds me of my momma..Gosh i miss momma so much..
@@patriciaday9510 I miss my Moma too… what a blessing they were to us♥️😇♥️
THANK YOU SO MUCH FOR THE RECIPE
Just subscribed to your channel and I love to bake and cook too. I love peach pies, I now live in my van and on the road and I cook a lot. I have a oven in here and barely use it. So now Im a gonna make me some fried peach pies. You remind me of my Aunty Dolly. Im 66 yrs old and cooked and bake a lot for my 8 children. Now they are cooking and baking for their families and still call me and say Ma how you make this or that. .Love them to the moon. You are an amazing woman, thank you so much for sharing. Oh by the way Im from Maui, Hawaii. Holo Vanlife Maui
Thanks so much for joining me in the kitchen!!😊♥️😊
My pleasure ❤❤❤@@inthekitchenwithtallifaye4724
I glad i found your cooking station, you cook simply, like i do cant really measure, you cook like old school, hands clean and as long as they clean we cook. I like how to cook.
You are a awesome cook and teacher and love that you keep it REAL using your ✋ hand tools love that you explain as you go for people like me who cannot cook THANK YOU so much
Rolling pin from my grandmother's house😅 I love you Grandma
They look so good,thank you for sharing!❤
I like.how you go slow enough to follow along thank you
They look delicious i really wanted to see the inside. I love peaches. Also you can make a peach cobbler from that dough also. Thanks for sharing Talli Faye