I just baked these lovely muffins! Delicious😋 . They were intensely moist and fluffy! Thanks for this lovely recipe to get rid of my sourdough discard😉
This taste so delicious 😭💖 The muffins are extremely moist and full of banana flavour. Plus it smell amazing in the oven. I must say that these sourdough muffins taste way better than regular muffins!!! I love it, thank you so much. 😋
I don't eat anything with sugar so I did eliminate the sugar. But I have never eaten such delicious muffins. They were light and Perfect. Thanks for the recipe From Mt Shasta California
Great video, super clear and easy to follow and I love your calm and knowledgeable voiceover! I am dropping by to say thank you because THIS video of yours has lead to the most traffic to my own video for sourdough Morning Glory muffins and I'm grateful for our common viewers! During the pandemic, my daughter has been stranded with me, away from her own home for over a year, so we have used the lockdown time to share healthy original recipes. UA-cam growth is slow but rewarding when we connect with like-minded folks. Hope you are well and I will be watching your channel!
I baked these as some mini-mini muffins for 25 minutes on lower rack and also the rest in a rectangle non-stick small cake pan for 50 minutes to ensure the center is baked. Both gobbled up in 30 minutes by my son and husband and myself. Deviiine.
I’m trying your micro-feeding technique for tomorrow’s bake. I like that smaller amount of flour is used. It is very bubbly and lively. Thank you for sharing your knowledge! The muffins look fabulous! My favorite sweet discard recipe is the King Arthur’s Original Cake Pan Cake. Cheers!
What a great recipe! It worked magically. Thank you for all your work/videos. Could you please explain what is the role of starter in this recipe? It does not work as a rising agent, right? So, you add it just for taste?
Baked these today. They turned out to be super moist, fluffy and delicious. Probably the best banana chocolate chip muffins I've even eaten! Do you think it's possible to reduce the sugar content without compromising the texture?
Hi, great recipe I just made it and is the Best Banana cake I have ate thanks for sharing!! If I want to make them like a Vainilla cake how I can substitute the Banana, With more oil? Thanks
These look great, and I'm wanting to try them but I don't have any bananas but blueberries instead. If I substitute the banana with blueberry, would it be best to add in some milk or other liquid?
Such great ideas for discard! Does the sourdough discard need to be active though? Or can I use week old refrigerated discard? Will it change the taste/texture if I do? Thanks.
I believe that one option is applesauce - 1/4 cup for each egg. Here's a great reference: www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs/
I just discovered you on UA-cam 😊 Thank you for sharing so many recipes how to use the sourdough discard. I can't wait to bake sourdough banana muffin and sourdough cheddar biscuits (scones). May I know is it possible to replace the butter with oil for the sourdough banana muffin?
For sure! I will convert my starter to a stiff starter (50% hydration) for a couple days prior to using for panettone. Here's a fantastic link to the recipe I like to use: www.wildyeastblog.com/panettone-recipe/
I love your videos, but it’s ungodly annoying that they all start with a minutes long intro that’s exactly the same. I don’t need to watch your starter ritual 1000 times.
Looks super, I am Vegan so will veganise this recipe! Thank you luv n light x
I just baked these lovely muffins! Delicious😋 . They were intensely moist and fluffy! Thanks for this lovely recipe to get rid of my sourdough discard😉
This taste so delicious 😭💖 The muffins are extremely moist and full of banana flavour. Plus it smell amazing in the oven. I must say that these sourdough muffins taste way better than regular muffins!!! I love it, thank you so much. 😋
I don't eat anything with sugar so I did eliminate the sugar. But I have never eaten such delicious muffins. They were light and Perfect.
Thanks for the recipe
From Mt Shasta California
I made these and they were soooooo good. they smacked and were a big hit in my family
Love this recipe! Very handy to have the metric measurements too.
OMG...just made these muffins today! They are AMAZING!! Thank you for sharing the recipe.
I have just made these this is an amazing recipe and works. Thank you.
Great video, super clear and easy to follow and I love your calm and knowledgeable voiceover! I am dropping by to say thank you because THIS video of yours has lead to the most traffic to my own video for sourdough Morning Glory muffins and I'm grateful for our common viewers! During the pandemic, my daughter has been stranded with me, away from her own home for over a year, so we have used the lockdown time to share healthy original recipes. UA-cam growth is slow but rewarding when we connect with like-minded folks. Hope you are well and I will be watching your channel!
Made these. Substituted pineapple and walnuts for the bananas. Delicious! Thanks.
Just made these..really lovely and fluffy. thank you for great recipe ❤️
I baked these as some mini-mini muffins for 25 minutes on lower rack and also the rest in a rectangle non-stick small cake pan for 50 minutes to ensure the center is baked. Both gobbled up in 30 minutes by my son and husband and myself. Deviiine.
These sound great. I'm always looking for ways to use all the starter. Will try these this week. Thanks for the recipe
Tried and tasted delicious! Thank you
Tried this and they turned out great..useful way to use the discard..Thank you for the recipe 👍
Thank you for making this, these are delicious!!!
I’m trying your micro-feeding technique for tomorrow’s bake. I like that smaller amount of flour is used. It is very bubbly and lively. Thank you for sharing your knowledge!
The muffins look fabulous! My favorite sweet discard recipe is the King Arthur’s Original Cake Pan Cake. Cheers!
Great to hear! I will definitely try out that cake pan recipe - thank YOU for the recommendation!
MLea Blev I’ve made that KAF cake pan cake with discard several times as well. It’s so good!
Do u have the link to the recipe
What a great recipe! It worked magically. Thank you for all your work/videos. Could you please explain what is the role of starter in this recipe? It does not work as a rising agent, right? So, you add it just for taste?
Thank you Kristen, this is a Xmas gift, the muffins look yummy, I’ll definitely bake them
You're so sweet - thanks for the feedback. Hope you love them!
Delicious 😋! I will have to adapt the recipe to make it vegan but I think it will be easy to achieve the same results. Thank you! 💕
So welcome! Thanks for your comment - I hope the recipe works out beautifully in your vegan version!
Baked these today. They turned out to be super moist, fluffy and delicious. Probably the best banana chocolate chip muffins I've even eaten! Do you think it's possible to reduce the sugar content without compromising the texture?
Thank you
Hi, great recipe I just made it and is the Best Banana cake I have ate thanks for sharing!! If I want to make them like a Vainilla cake how I can substitute the Banana, With more oil? Thanks
Gald to meet to you? How much
Banana muffin flouer .?
I.m korean its difficult to write english
3 videos woooouwww 👏👏👏👏👏👍👍👍👍👍👍
Lol - Actually, four! :)
These look great, and I'm wanting to try them but I don't have any bananas but blueberries instead. If I substitute the banana with blueberry, would it be best to add in some milk or other liquid?
Such great ideas for discard! Does the sourdough discard need to be active though? Or can I use week old refrigerated discard? Will it change the taste/texture if I do? Thanks.
will it work with rye sourdough as well?
thanks for the receipe tried it taste good but the inside is soft n a little mushy.. Is it meant to be? or did I do something wrong?
Can I make it in a loaf?
Wats an subsitute for egg? TQ so t for videos.👍
I believe that one option is applesauce - 1/4 cup for each egg. Here's a great reference: www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs/
I just discovered you on UA-cam 😊 Thank you for sharing so many recipes how to use the sourdough discard. I can't wait to bake sourdough banana muffin and sourdough cheddar biscuits (scones). May I know is it possible to replace the butter with oil for the sourdough banana muffin?
A great substitute! Thanks for your kind feedback :)
salt amount; 1/2 tsp or 3 g?
May I ask you a question, is it possible to make a panettone out of this starter?
For sure! I will convert my starter to a stiff starter (50% hydration) for a couple days prior to using for panettone. Here's a fantastic link to the recipe I like to use:
www.wildyeastblog.com/panettone-recipe/
How to access the recipe ingredients? Sorry but doesn’t want to add to cart.
Is the recipe written somewhere? White text on video is difficult to read and follow.
Oops just seen the link but easier when under the video. Subscribed to newsletter thanks for 4 discard recipes
W😊here is the printable recipe
I think the measurement is not correct for baking powder/baking soda. 1 tsp is about 6 grams not 3 grams…
I love your videos, but it’s ungodly annoying that they all start with a minutes long intro that’s exactly the same. I don’t need to watch your starter ritual 1000 times.