Einkorn Crackers Made With Sourdough Discard
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- Опубліковано 31 лип 2024
- Need a recipe for that sourdough discard you’ve been holding on to? Hope you enjoy the full recipe in this tutorial for my favorite crackers with toasted wheat germ and turmeric. These crackers are nutritious and delicious - nutty and sweet from the ancient grain einkorn flour and toasted wheat germ… Aromatic from the warm turmeric. Salty and crispy - just the perfect snack food!
Recipe adapted from King Arthur Flour (www.kingarthurflour.com/recip....
More links I promised to post from the video:
Links:
GumRoad Supplemental PDFs (including full write-up for this recipe!):
gumroad.com/fullproofbaking
How to make a sourdough starter from scratch:
• How To Make A Sourdoug...
How to build an active levain:
• Activating Sourdough S...
How to make a basic sourdough bread:
• How To Make A Basic Op...
Instagram:
/ fullproofbaking
More about Jovial Foods Einkorn:
jovialfoods.com/einkorn/
Tools:
Campbell dough knife: www.rackmaster.co.uk/dough-knife
Materials and tools used in this tutorial can all be found here: (Amazon Affiliate link): www.amazon.com/shop/fullproof...
I never tire of your instructional videos Kristen. Well produced, thorough, detailed instruction...all delivered in that lovely, lyrical voice. You are a born teacher! Looking forward to diving into this recipe. 👍👍👍❤❤❤
I just pulled my first bath out of the oven and they are delicious. I added sesame seeds and grated Parmesan cheese on top and baked. thank you for sharing this recipe.
I can’t wait to try this recipe. Thanks ❤️🙏❤️
I love ❤️ all your videos. They are so informative!!! Thank you 🙏🏻
I did the second bake with pearl sugar in stead of salt and I got sweet and salt cookies. Worth a try!
This is THE BEST discard recipe so far. Thank you! I replaced butter with olive oil and add some blackpepper, they turned out perfect. (always use blackpepper with turmeric! :))
These look amazing! Thanks for sharing!
Wow! I love this recipe and video. Best discard cracker video I've seen yet. Kudos & Thanks! 👍👍👍
Love this! I’m going to make these tomorrow, adding a little black pepper to allow better assimilation of the turmeric’s curcumin. They look SO good! Thanks for sharing 🧡🥖
Yesss - Love that idea - the pepper will be wonderful in there. I looked up that combo of pepper and turmeric... very interesting and good to know info!
Thank you for this. I skip the wheat germ(none on hand)and add coarse ground flaxseed from my spice grinder, they turned out great. We used the discard for pancakes in the past but now it all goes to crackers.
Perfect as always. I just simplified the last step of resting the dough in the fridge and rolling it: I just added about 20 g more Sourdough discard in the recipe; The mix was runnier, so I could spread it directly and evenly about 2mm thick on a non-stick silicon pad and ran a dull knife through it to divide it to squares and sprayed it with water and sprinkled it with coarse salt and sesame and baked it on lower rack slowly at 165C for 15 min. The result is perfect, crisp (due to less flour and no kneading), yummy.
Love this 💓
Waw it looks sooo yummy !
Thanks for this nice recipe:) they really seem crunchy, we also use sesame and the blsck seed (as on your favourite bread:):):) as well
These look delicious, Kristen! I keep my starter leftovers in the freezer for stove top wanna-be-English muffins. I would love to see other uses for the leftovers. BTW, that chopping of the dough with the scrapper was totally hypnotizing. 😲 Loved it! 🤗💕
Haha - many thanks! Love the idea of English muffins with discard :)
Yumm
Fantastic as always! Thanks for the recipe!
Very welcome! Hope you enjoy them!
@@FullProofBaking yes I did and enjoying each of your Instagram posts. I'm gohlool.loolian 🤗
Wow, adorable I'll make it,buti don't have oven,planning to get those for contet
Always love ur video's
Aw thanks! :)
I cannot thank you enough I am a beginner to sourdough starter sourdough bread making and sourdough in general one of my big question was can you collect discard because I see a lot of recipes for discard and a lot of videos I watch say “and throw away your discard” which seemed A waste to me. nobody answered my question until now and your video you say I can collect it and freeze it till I need it. thank you thank you thank you!❤️❤️❤️
Great recipe thank you , I double the quantities and divide into 3 so can make different flavours the stand out favourite is punching the stiff dough out to a rough rectangle and liberal spread of crunchy peanut butter folding into the dough so well mixed then rest in the fridge as per recipe .....I bake on floured parchment paper ,....... might add Marmite next time too .......will experiment with a marmalade version for that sweet sour contrast .......give it a go ......any other good variations out there ??👨🍳
I like 👍👏👏👏👏
These look so delicious.. love the way they turned out👍👍
I tried a different method but this looks to have benefits over the method I tried . Just a suggestion but I’ve found adding different flavours is a good idea eg sundried tomatoes , dried garlic / onion, Parmesan cheese shavings , chilli flakes BUT not all at once 😂😂
Thanks for the recipe! I'm going to try this!
my starter is quite....boozy...It's been sitting on the counter for days. Is that ok?
Thanks again!
Thank you for the amazing video! I tried adding Parmesan cheese and almond flakes, which added a nice aroma and flavour that I enjoyed personally. However I have this weird problem where my crackers are always rock hard (it breaks my teeth when I bite it) instead of the usual crispy fragile and easy-to-break crackers we see in stores. Is that normal or am I doing something wrong 😂
Pls i want to know abt that rolling pin. which brand?
Hi Kristen, a note about your frozen starter discard. I see your discard seems to be bubbly and active in your pancake/waffle recipe. However, hydrated yeast cells rupture and die once frozen. Was this discard just kept dormant in the fridge instead?
My discard looks more dormant than yours -- no little bubbles. Will it still work? Thanks!
👍👍👍👍
Hi Kristen, have you ever made 100% Einkorn Sourdough bread? Do you have a video for it? Thanks.
👍🏻
How long can you keep the discard in the freezer
If you're feeding your sourdough 2-3 times per day, I'm surprised you have to freeze it at all (instead of just refrigerating it). Also, if you feed it that frequently, does it have time to "eat"?
Can I use whole wheat flour n all purpose flour for tis .so do I need to change something in receipe then? N wats the subsitute for wheat germ?einkorn n wheat germ is unavailable Here.
REKHA KAUSHIK Substitute whatever you need. I didn’t have wheat germ so used some sesame seeds and flax seeds instead. Here is the link to the original recipe:
www.kingarthurflour.com/recipes/sourdough-crackers-recipe
As MLea Blev already mentioned - yes, you can definitely use whatever flour you prefer! Einkorn absorbs a little less water than conventional wheat, so you might notice your dough is a little more dry - but for crackers this will be fine! You can simply omit the wheat germ. Throw in any sort of spices or herbs to make them your own :)
Did you use all einkorn flour?
Thanks for the recipe.
I keep throwing my unused starter. This looks good.
I have 3 questions:
1) Can I use extra virgin olive oil instead of butter?
2) Can we use other flour like Wholewheat instead of Einkorn?
3) Can we use Psyllium husk instead of wheat germ?
Hi! I have used olive oil in similar crackers with great success. Or half olive half coconut oil. Not sure about the flour exchange, but if I were you I would try :) Happy Baking! Instagram handle : @neaira._
@@jeanette5792 Much appreciated Jeanette. I'm not a butter guy and love extra virgin olive oil. So your comment gives me confidence!
I will use Unbleached wheat flour and extra virgin olive oil. Thanks again!
How about tortillas with einkorn?
Good idea!
Can’t we make bread with the discarded starter??
WHERE'S THE RECIPE?!!!!!