Interesting you called the crabs blue claw, we just say blue crabs. This entire meal brings some good childhood memories. Growing up, we never purchased crabs because we were able to crab frequently. Another fantastic meal.
My family enjoyed many a blue crab boil in my childhood. Father would catch them when the Hudson River wasn’t polluted. Newspaper covered the dining table. Melted butter with lemon, side of potato salad big pitcher of fresh lemonade. Sometimes cornbread. That was heaven 😋😋❣️
Man! I've gotta have your bay rub! I grew up on the Chesapeake and have never liked the salt in Old Bay. I remember when they used coarse grain salt, so much better.
Let them know its not Mcdonalds filet o fish , this is real fish with bones ! Looks delicious ! This is how I grew up eating seafood . News paper family friends and bushel of blue crabs !
This Looks Outstanding As Always! I Love How Huge The Shrimp Are-I`m In Cypress Tx Trying To Find Shrimp That Size Really Tough Right Now After The Tornado That Blew Thru Here Last Week. Dig It Man
another masterpiece, thanks BBQ SS - one thing I noticed about the Red Snapper--- when you cut the slits in the fillets 1, 2, 3, did you see that surprised look on the Red Snapper's face when you did that?? He's buggin out man big surprise was NOT expecting that after losing his entire guts and fins LOL 😆
Oh, now seafood is my favorite. We usually have a seafood boil 4 or 5 times in the summer so now I have to tell my family we're late, lol! I think crawfish were skimpy this year though. Looks good, Sir!
Are you sure we're not kinfolk? I grilled red snapper fillets just the other day. There's a local fish market that primary sells to restaurants, but also will sell seafoods to me. I almost bought whole fish, but just got two nice size fillets. A couple of years ago, Costco had a two pack of stainless steel perforated grilling pans, I grilled the fillets using one. I also grilled veggies; onion slices, green onions, zucchini, green, red and yellow bell peppers, that brushed with olive oil, and a no-salt seasoning spice blend, on the other pan... Since it's just me and my wife, I use my Instant Pot for boils of shrimp, sausage, red potatoes, corn and, of course beer..plus seasonings..
Nice! I grew up in the dark room on sheet film. Got my fist 4x5 view at 11 years old. Was a commercial food photographer for many years in NYC. I love large format and still own many cameras today.
@@bbqsouthernstyle man you're kidding I was a prof'l photographer in NYC thru all the 80s into 90s doing portraits album covers and magazine work, that's crazy! Shared a darkroom on Union Square, specialty was making toned b/w prints - small world!
Wow what a combo. Sure looks delicious. Thanks for sharing!
Thank you, John it was a great meal.
Hi! All the seafood looks so fresh and delicious to eat! Thanks for sharing! Great video!
You are so welcome. So important to cook with fresh ingredients. Thanks for sharing and watching.
Thank you very much!
@@bbqsouthernstyle Thank you & you're very welcome!
That looks fantastic! What a great looking dish. The snapper, the shrimps🦐, and crabs 🦀 beautiful. 👍
Thanks so much!
“I don’t feel like fighting with crabs today” 🤣🤣🤣🤣
Yes lol they can put up a huge fight.
This is by far the absolute best cooking channel on this platform!!
Thank you as always Darren!!!!
The Pit Master hits another home run. Looks amazing! Thanks for the upload! Thumbs-up 👍
Interesting you called the crabs blue claw, we just say blue crabs. This entire meal brings some good childhood memories. Growing up, we never purchased crabs because we were able to crab frequently. Another fantastic meal.
he is the kang does he have a t v show if not get one
Thank you! Thank you! Thank you! For bringing me back home when I was 10 yrs old! Thank you sir!
Glad you enjoyed it! You are so welcome.
My family enjoyed many a blue crab boil in my childhood. Father would catch them when the Hudson River wasn’t polluted. Newspaper covered the dining table. Melted butter with lemon, side of potato salad big pitcher of fresh lemonade. Sometimes cornbread. That was heaven 😋😋❣️
Thanks for sharing! and thank you for watching. Miss the good ole days right!
Outstanding chef. I caught blue crabs when I lived in Key West ..
That's awesome. I lived in Tampa a few years. Salt water is nice.
I love Red Snapper, shrimp abd crab. Looks delish ! Im saving this recipe. Thank you.
You are so welcome! thanks for watching.
Man! I've gotta have your bay rub! I grew up on the Chesapeake and have never liked the salt in Old Bay. I remember when they used coarse grain salt, so much better.
You can make your own. It's very simple to do.
My hometown we have sea boils and orysters blue crabs
Nice!
Let them know its not Mcdonalds filet o fish , this is real fish with bones ! Looks delicious ! This is how I grew up eating seafood . News paper family friends and bushel of blue crabs !
Ya Know!
This Looks Outstanding As Always! I Love How Huge The Shrimp Are-I`m In Cypress Tx Trying To Find Shrimp That Size Really Tough Right Now After The Tornado That Blew Thru Here Last Week. Dig It Man
Thank you! Blessings to you and family my friend.
another masterpiece, thanks BBQ SS - one thing I noticed about the Red Snapper--- when you cut the slits in the fillets 1, 2, 3, did you see that surprised look on the Red Snapper's face when you did that?? He's buggin out man big surprise was NOT expecting that after losing his entire guts and fins LOL 😆
LOl Thank you.
Oh, now seafood is my favorite. We usually have a seafood boil 4 or 5 times in the summer so now I have to tell my family we're late, lol! I think crawfish were skimpy this year though. Looks good, Sir!
Thank you. 4 to 5 times a summer NICE!
Are you sure we're not kinfolk? I grilled red snapper fillets just the other day. There's a local fish market that primary sells to restaurants, but also will sell seafoods to me. I almost bought whole fish, but just got two nice size fillets. A couple of years ago, Costco had a two pack of stainless steel perforated grilling pans, I grilled the fillets using one. I also grilled veggies; onion slices, green onions, zucchini, green, red and yellow bell peppers, that brushed with olive oil, and a no-salt seasoning spice blend, on the other pan... Since it's just me and my wife, I use my Instant Pot for boils of shrimp, sausage, red potatoes, corn and, of course beer..plus seasonings..
We are kinfolk! Through frying pan alone lol.
I knew you loved seafood 🦞 love to see more recipes like this CHEF😀
Will do!!
That looks delicious,! Making me homesick for those blue crabs! Dungeness and Alaskan king are good but I still love those blue crabs.
So true! Thank you for watching.
We called them dead man fingers 😂😂😂
LOL right!!!
I’m from Maine so I’ve never tried red snapper, but you sure made me want one🤣😃
You should!
Ahhh man delicious, heading to The farmers market!✈️
Nice lol
Thanks for sharing your recipes and cooking tips. What size pot is that? Love the versatility of it.
Thank you, it's a 10 quart I believe
@@bbqsouthernstyle thank you so much!!
Oh yeah seafood boil. Thanks for sharing.
You are so welcome. thanks for the visit
Definitely,,Delicious
Thank you.
Looks delicious 😋 ROCK ON!
Thank you 😋
That is going to be delish…😋😋
Going? lol it was. Thank you lol
Yum Yummy!!!
Thank you.
👍👍👍👍👍😊
Thanks
dude I have the same fish nets! they're awesome! I put veggies in there too
The nets are cool right. I see you are a large format camera man?
@@bbqsouthernstyle yeah 4x5 and 6x9 technika and crown graphics !
Nice! I grew up in the dark room on sheet film. Got my fist 4x5 view at 11 years old. Was a commercial food photographer for many years in NYC. I love large format and still own many cameras today.
@@bbqsouthernstyle man you're kidding I was a prof'l photographer in NYC thru all the 80s into 90s doing portraits album covers and magazine work, that's crazy! Shared a darkroom on Union Square, specialty was making toned b/w prints - small world!
LOl yes I lived in B&H they did a great job on 4x5 chroms at the time.
is there a cook book coming
Probably at 100k subs thank you!
Never done it by using beer 🤔 now it’s on
YA know!
What’s the point in leaving the head on? No one is going to eat it. I’ve always been curious about that.
The head has lots of meat inside. Also helps hold in things put in the cavity. Also presentation.
I'm happy and sad 😢
Just make some and you will be just happy!
OMG ! U've the sexiest voice i ever heard of 😇 0:11 And this face 🤩
Thank you! To kind.
Gracias!